Delicious Chocolate Espresso Pudding Cake Recipe
Gather ‘round, fellow coffee enthusiasts and dessert lovers! I’ve got a recipe that’s going to knock your socks off. You know those days when all you want is a warm, indulgent dessert after a long day of work? Well, get ready for chocolate heaven with this Chocolate Espresso Pudding Cake recipe. Trust me, this sumptuous dessert will not disappoint.
So, what makes this recipe so special? First off, it’s a two-in-one treat – part cake and part pudding – but combined into one irresistible dessert. And let me tell you, the combination of chocolate and espresso in this recipe is simply divine. The dark bittersweet chocolate mixed with instant espresso powder gives it a bold kick that will have your taste buds singing.
But here’s the real kicker: This Chocolate Espresso Pudding Cake isn’t just any ordinary dessert because it caters to those who are gluten-free or dairy-free as well. You can switch up the ingredients and still get the same gooey chocolate goodness! Plus – imagine serving this at your next dinner party and wowing your guests with a sophisticated yet easy-to-make dessert. Trust me, you’ll thank me later. So let’s get started and make some magic happen in the kitchen!
Why You’ll Love This Recipe
Folks, let me tell you about a dessert that will have you weak in the knees at just the thought of it- the chocolate espresso pudding cake recipe. I know, I know, there are plenty of cakes out there, but none quite as rich, moist and decadent as this one.
Firstly, let me start with the obvious- chocolate. Who doesn’t love a good dose of dark chocolate? In this recipe, we take things up a notch by infusing it with one of the most beloved coffee varieties – espresso. The result is a perfect balance of bitter and sweet that will make your taste buds go wild.
But wait, there’s more! The recipe also includes homemade espresso pudding that gives it an extra creamy and luscious texture. Imagine indulging in every bite of this gooey chocolate goodness that melts in your mouth like butter.
You’re probably thinking to yourself by now- “How could it get any better?” Well my friends, hold onto your hats because here come more reasons to love this recipe. For starters, it’s versatile enough to accommodate gluten-free and dairy-free dietary restrictions without compromising on taste. It’s perfect for both quiet nights in or large dinner parties alike. Plus, the recipe offers variations such as chocolate raspberry pudding pie among others if you want to mix things up.
I mean, what’s not to love about this cake? It’s a little piece of heaven in every bite. So give yourself and your loved ones something special to look forward to by making this chocolate espresso pudding cake recipe a part of your dessert routine. Trust me; they’ll thank you for it!
Ingredient List
For Chocolate Espresso Pudding Cake:
- 1 1/2 cups boiling water
- 2 tablespoons instant espresso powder
- 2 tablespoons dark brown sugar
- 1 tablespoon vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3/4 cup cake flour
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa, sifted
- 2 cups dark chocolate chips, melted
For Espresso Pudding:
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons instant espresso powder
- 1/8 teaspoon salt
- 4 cups unsweetened cocoa, sifted
- 4 ounces bittersweet chocolate, chopped into small pieces
- 1 tablespoon butter
Those are all the ingredients you’ll need for this pudding cake recipe! Some of the key ingredients here include boiling water, instant espresso powder, dark brown sugar, and vanilla extract. The Espresso Pudding calls for cornstarch, instant espresso powder, and a rich dark chocolate element in the form of bittersweet chocolate, ensuring that it packs a powerful punch!
If you’re looking for a gluten-free or dairy-free option, no problem – use gluten-free flour and dairy-free chocolate. This recipe can be adjusted for your dietary needs. Don’t worry about being precise with your measurements either – the gooey chocolate deliciousness of this cake will forgive a little bit of extra sugar.
The Recipe How-To
Now that you have gathered all of the ingredients, let’s get started on how to create this mouth-watering Chocolate Espresso Pudding Cake.
Step 1: Preheat your oven
First things first, preheat your oven to 350°F.
Step 2: Mix and Whisk
Next, in a medium-sized mixing bowl, whisk together cake ingredients one by one—starting with cake flour, dark brown sugar, unsweetened cocoa powder, baking soda, baking powder, and salt.
Step 3: Continue Mixing
Mix together until everything is fully blended. Add instant espresso powder to boiling water and also add vanilla extract to the mixture. Mix the mixture for about 30 seconds until the production of Espresso Pudding texture.
Step 4: Combine Mixtures
Add in the Espresso pudding mixture into the mixing bowl with cake ingredients. Make sure to stir the mixture well before adding it in.
Step 5: Heat Up Dark Chocolate
Heat up bittersweet chocolate in a microwave-safe dish for a minute or so using moderate heat setting stirring at each interval until melted perfectly.
Step 6: Melt Butter
Melt butter over moderate heat in a non-stick pot
Step 7: Stir and get Creative
Add melted butter into the Espresso Pudding mixture after it’s been completely mixed with cake ingredients. Then add melted chocolate into the same mixing bowl to enhance that gooey chocolate texture you’ve been craving for.
Step 8: More Mixing…
Keep stirring until everything is incorporated properly into a smooth batter.
Step 9: Pour In The Mixture
Pour your cake filling into your greased baking dish and top off with instant espresso powder or extra chocolate as desired.
Step 10: Put It In The Oven
Put your pudding cake onto the center of your oven and bake for 25-30 minutes or until a toothpick comes out clean when inserted.
Voila! You now have a delicious Chocolate Espresso Pudding Cake ready to be served. Enjoy it plain or with a dollop of whipped cream, chocolate raspberry pudding or even ice cream. This is definitely worth all the work!
Substitutions and Variations
Ahoy there! If you’re lookin’ to give yer chocolate espresso pudding cake recipe a twist, there are many substitutions and variations ye can try! Here be some of me favorite ideas:
– If ye runnin’ low on cocoa powder, swap it with some Dutch processed cocoa. It’s less acidic and has a smoother flavor.
– If ye prefer a less sweet pudding cake, try using dark chocolate instead of semisweet or bittersweet chocolate.
– Not a fan of instant espresso powder? Ye can substitute it with regular instant coffee, but ye may need to adjust the amount to get the same bold flavor.
– For a dairy-free version, substitute the butter with coconut oil or vegan butter. You can also use almond milk instead of regular milk.
– To make this recipe gluten-free, replace the cake flour with gluten-free flour and adjust the baking time accordingly.
– Want to make a bigger cake? Double the ingredients and bake it in a 9×13 inch pan instead of an 8×8 inch pan.
– If ye feel like getting creative, try adding in some raspberries or strawberries for a chocolate raspberry pudding cake. Ye can also crumble up some cookies or candy on top for added texture.
No matter what substitutions or variations ye choose, be sure to follow the recipe instructions and adjust as needed. Ye don’t want yer pudding cake to turn out like the Titanic, now do ye? Give these ideas a try and may fair winds always be at yer back!
Serving and Pairing
I tell you what, folks, this chocolate espresso pudding cake recipe is the perfect dessert to serve at a special gathering or when you need a little pick-me-up. This gooey and decadent cake is made with dark chocolate, rich espresso, and other heavenly ingredients that will make your taste buds dance with joy.
Now, let me tell you how to serve and pair this delicious cake. First of all, you can cut it into small squares or slices and serve it on a plate. You can also dollop some whipped cream on top of each square or slice to give it an extra touch of sweetness.
If you want to get fancy, you can try pairing this pudding cake with a cup of freshly brewed coffee or espresso. The strong coffee flavor in the cake makes it a great match with a hot cup of coffee.
Another way to elevate the flavors is by serving it with a scoop of ice cream (vanilla or coffee-flavored work well) or fresh raspberries on the side. The combination of rich chocolate and tart raspberries creates a wonderful balance of flavors.
And if you’re feeling adventurous and want to try something different, why not experiment with serving this cake alongside a chocolate raspberry pudding pie recipe? This will create an indulgent and sophisticated dessert spread that’s sure to impress any palate.
So go ahead and indulge in this irresistible chocolate espresso pudding cake at your next dinner party, family gathering or date night. It’s easy to make and will have everyone asking for seconds!
Make-Ahead, Storing and Reheating
One of the best things about the Chocolate Espresso Pudding Cake recipe is that it can be made ahead of time, allowing you to spend more time enjoying yourself with friends and family. Once baked, this gooey chocolate dessert can be stored in the refrigerator for up to 3 days without any loss of flavor or texture.
If you’re planning on making this cake a day or so ahead, I suggest storing it in an airtight container to keep its moisture and prevent external odors from affecting its taste. But make sure to allow the cake to cool completely before storing.
When it’s time to reheat your pudding cake, preheat your oven to 350 degrees Fahrenheit and take the chilled cake out of the refrigerator. Leave it at room temperature for 10-15 minutes then bake it in the oven for approximately 5-10 minutes until it has heated through. Alternatively, you can microwave individual slices for only a few seconds.
If you have any leftover chocolate espresso pudding cake after your party, don’t worry! You can store it in the freezer as well. Simply allow it to cool completely then wrap tightly with plastic wrap and aluminum foil before freezing. The cake can last up to 3 months in the freezer.
Overall, this recipe is perfect for those who want a delicious homemade dessert option that won’t require them to be chained in the kitchen all afternoon. It’s simple to create, and leftovers are just as heavenly – even after being stored away.
Tips for Perfect Results
When making a Chocolate Espresso Pudding Cake, there are a few tips for ensuring perfect results. Firstly, be sure to use high-quality ingredients, especially when it comes to the chocolate and cocoa powder. The chocolate is the star of this dessert, so it’s worth investing in a good brand like bittersweet chocolate or dark chocolate espresso.
To make the cake light and fluffy, it’s important not to overmix the batter. Mix just until all the ingredients are combined, and then stop. Overmixing can make your cake rubbery and tough.
Another important tip is to make sure you grease and flour your baking pan well before adding in the batter. This will help prevent any sticking or difficulty removing the cake once it’s baked.
When it comes to serving the Chocolate Espresso Pudding Cake, try pairing it with some whipped cream or ice cream for an extra decadent treat. A drizzle of raspberry sauce would also make a great addition if you want to add a fruity contrast to the rich chocolate flavor.
Finally, if you want to get creative with your pudding cake, don’t hesitate to experiment with different variations and substitutions. For example, you could try adding in nuts like chopped pecans or walnuts, or swap out the espresso powder for different flavors like caramel or mocha.
By following these tips and experimenting with variations, you can ensure that your Chocolate Espresso Pudding Cake comes out perfectly every time – gooey on top with a light and fluffy cake below!
Bottom Line
In conclusion, this chocolate espresso pudding cake recipe is an absolute game-changer for coffee and chocolate lovers alike. With its rich and gooey chocolate center, crunchy outer crust, and bold espresso flavor, this dessert is sure to impress anyone who tries it.
Not only is this cake decadent and delicious, but it is also easy to make with the simple ingredients that are likely already in your pantry. Whether you are hosting a dinner party or need a special treat for yourself, this cake has got you covered.
With its simple substitutions and variations for those with dietary restrictions, this recipe can be tailored to suit any need. From gluten-free to dairy-free, everyone can enjoy this chocolate pudding cake.
So go ahead and try your hand at making this delicious cake. And don’t forget to share it with friends, family, or just savor it all to yourself. With a scoop of ice cream or whipped cream on top, you’ll have a dessert that’s sure to impress.
Chocolate Espresso Pudding Cake Recipe
Ingredients
- 1 cup sifted cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 2 tablespoons unsweetened cocoa
- 1 tablespoon instant espresso powder
- 1/2 cup evaporated skim milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup firmly packed dark brown sugar
- 3 tablespoons unsweetened cocoa
- 2 teaspoons instant espresso powder
- 1 cup boiling water
Instructions
- Combine first 6 ingredients in a bowl; stir well. Combine milk, oil and vanilla; add to dry ingredients and stir. Spoon into an 8-inch square pan.
- Combine brown sugar, 3 Tbsp cocoa and 2 tsp espresso powder. Sprinkle over batter. Pour water over batter. DO NOT STIR.
- Bake @ 350 degrees for 30 minutes or until cake springs back when touched. Serve warm.
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