Decadent Chocolate Mocha Cake Recipe – Indulge Today!

Allow me to introduce you to a delectable treat that will satisfy your sweet tooth and coffee cravings all in one bite – our chocolate mocha cake recipe! As a barista and lover of all things coffee, I can attest that this cake is the ultimate indulgence for coffee and chocolate lovers alike.

This recipe is not only easy to make, but it will also add a sense of luxury and sophistication to any occasion. The flavors in this cake blend together perfectly, creating an unforgettable experience with each bite. The rich cocoa powder gives the cake a deep chocolate flavor, while the brewed coffee enhances its richness without being overpowering.

We take extra care when it comes to selecting and combining ingredients to perfect the recipe. We use quality flour, cocoa powder, baking soda, baking powder and sugar to create the perfect texture and balance of taste. Using brewed coffee as the liquid component – in addition to milk – increases its depth and adds subtle flavors beyond pure chocolate. With the finishing touch of our mocha frosting made from unsweetened cocoa, powdered sugar, espresso powder, heavy cream and whipping cream, we give you an even richer flavor profile.

Trust me when I say that once you try this chocolate mocha cake recipe, you won’t be able to get enough of it. Whether you’re new to baking or have years of experience under your belt – this recipe is simple enough for anyone to attempt and impressive enough that both kids and adults will be asking for seconds.

Why You’ll Love This Recipe

Chocolate Mocha Cake
Chocolate Mocha Cake

Are you a chocolate lover? Do you crave the rich and indulgent taste of mocha and dark chocolate? Look no further than this Chocolate Mocha Cake recipe. Trust me, this recipe will not disappoint.

Not only is this cake packed with chocolate flavor, but it is also incredibly moist and fluffy. The combination of unsweetened cocoa powder, brewed coffee, and espresso powder enhance the chocolate flavor without adding any overwhelming sweetness. This cake is perfect for those who want a deep chocolate flavor without feeling like they’re biting into a sugar overload.

But the deliciousness doesn’t stop there. This cake is topped with a silky and smooth Mocha Buttercream frosting. The combination of powdered sugar, instant espresso, heavy cream, and unsalted butter creates the perfect balance between sweet and bold coffee flavor.

One of the best things about this Chocolate Mocha Cake recipe is how versatile it can be. Whether you prefer skim milk or soymilk, corn syrup or granulated sugar, this recipe can easily be adapted to fit your preferences without losing its unique flavor profile.

Plus, it’s simple to make! With basic ingredients like flour, baking powder, baking soda, salt, and sugar – this recipe can be made by almost anyone. And even if you’re not a professional baker, the simple cake design allows for quick assembly and decorating.

So why will you love this Chocolate Mocha Cake recipe? Because it delivers on flavor, texture, ease of preparation, and versatility. Try making it for your next dinner party or gathering – I guarantee your guests won’t be able to get enough!

Ingredient List

 This chocolate mocha cake is an irresistible treat for coffee and chocolate lovers alike
This chocolate mocha cake is an irresistible treat for coffee and chocolate lovers alike

Get Ready to Bake!

Before starting any baking adventure, it’s important that you have all the ingredients on hand, so let’s check out what you need for Chocolate Mocha Cake Recipe. Here is a detailed list of everything you’ll need to prepare this heavenly cake.

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • A pinch of salt

Wet Ingredients

  • 1 cup milk (skim or soy milk works too)
  • 1 cup brewed coffee (use your favorite brand like Hersheys Chocolate or else)
  • 1/2 cup corn syrup
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

Mocha Buttercream Frosting ingredients

  • 1/2 cup unsalted butter
  • 4 cups powdered sugar
  • 1 tbsp instant espresso powder
  • 2 tsp vanilla extract
  • A pinch of salt
  • Heavy cream or whipping cream to enhance the flavor (optional)

Optional Substitutions

If you are looking to add some variations to the classic recipe, here are some optional substitutions that you can try:

- Use low-fat or fat-free milk instead of whole milk.
- Use a mixture of different types of flours instead of all-purpose flour.
- Substitute the cocoa powder with Dutch-process cocoa powder for a richer chocolate flavor.
- Add chocolate chips or nuts to the batter for an extra crunch.

Now, double-check your pantry and grab those ingredients, and let’s proceed with making this decadent Chocolate Mocha Cake.

The Recipe How-To

 Rich, decadent, and full of flavor, each slice is like a slice of heaven
Rich, decadent, and full of flavor, each slice is like a slice of heaven

Now it’s time for the fun part: making the chocolate mocha cake! With just a few simple steps, you can have a delicious and decadent dessert ready to impress your friends and family.

Step 1: Preheat and Grease

Begin by preheating your oven to 350°F (175°C) and greasing two 9-inch (23 cm) cake pans with butter or cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, sift together 2 cups of all-purpose flour, 3/4 cup unsweetened cocoa powder, 2 tsp baking powder, 1 tsp baking soda, and 1/4 tsp salt until well combined.

Step 3: Mix Wet Ingredients

In a separate mixing bowl, cream together 1 cup granulated sugar and 1/2 cup unsalted butter until light and fluffy. Add in 3 large eggs, one at a time, along with 1 tbsp vanilla extract and continue to mix until fully incorporated.

Step 4: Combine Mixtures

Add half of the dry ingredients to the wet mixture, stirring until just combined. Then add in 1 cup brewed coffee or espresso at room temperature followed by the remaining dry ingredients, stirring gently until everything is well mixed.

Step 5: Bake

Divide the batter evenly between the two prepared cake pans and bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow them to cool completely before frosting.

Step 6: Make Mocha Buttercream Frosting

No chocolate cake is complete without frosting! For this recipe’s mocha buttercream frosting, combine a mix of butter and cream cheese with powdered sugar, unsweetened cocoa powder, instant espresso powder, and heavy cream. Mix all of these ingredients together until they form a smooth and creamy frosting.

Step 7: Assemble the Cake

Once your cakes have completely cooled, remove them from their pans and level the tops using a sharp knife. Place one cake layer onto a serving dish or cake stand, then spread a layer of mocha buttercream frosting on top. Place the second cake layer on top of the frosting, then use the rest of the frosting to cover the top and sides of the cake.

Step 8: Decorate

This is where you can get creative and add your own personal touch to this simple cake design. One option is to dust some cocoa powder on top of your frosted chocolate mocha cake or add chocolate shavings around the top edge for a more artistic look.

Now you have your own perfect chocolate mocha cake creation! The flavors and texture are sure to impress anyone lucky enough to try it. Enjoy!

Substitutions and Variations

 Get ready to indulge in a coffee-infused delight that will make your taste buds dance
Get ready to indulge in a coffee-infused delight that will make your taste buds dance

Creating variations of a recipe is always a fun way to switch things up and explore new flavors. Trying different substitutions can change the complexity of the flavor profile or have an impact on the texture of the cake. Here are a few recommended substitutions and variations for our classic chocolate mocha cake recipe.

For those who are lactose intolerant or following a vegan diet, try using soymilk instead of skim milk in the cake batter. Soymilk has a creamier texture which can add to the richness of the cake. You can also replace corn syrup with honey or agave nectar, which will give the cake a slightly different flavor.

If you’re looking for extra caffeine kick, try using brewed coffee in place of some or all of the water in the recipe. This substitution not only enhances the coffee flavor but also gives the cake more depth. Another idea is to add a teaspoon instant espresso powder to whipped cream icing, which enhances the flavor without adding any liquid.

For those who love simple and classic chocolate cake, you can omit the mocha element in this recipe and make it as a plain chocolate cake. Simply remove the espresso from both the frosting and batter, making it a traditional chocolate cake.

Lastly, for those who want to take this recipe to another level, try making it into double chocolate mocha cake. Simply fold about half a cup of chocolate chips into the batter before baking, while also adding about 1/4 cup cocoa powder to mocha frosting mixture.

Combinations like these can lead to new flavors that are worth trying, but keep in mind that every substitution or variation will have some impact on taste and texture! Make sure to document your trials and experimentations in your cookbook, so you know what variations work best for your taste buds!

Serving and Pairing

 Step aside, ordinary cakes, this chocolate mocha cake is here to steal the show
Step aside, ordinary cakes, this chocolate mocha cake is here to steal the show

Now that you’ve whipped up this delightful Chocolate Mocha Cake recipe, it’s time to enjoy it with the perfect pairing! With the incredibly rich and chocolatey flavor of this cake, your taste buds will be begging for something to balance out the sweetness.

One great way to do this is by serving this cake alongside any type of plain or vanilla ice cream. Not only does it create a nice sweet and creamy balance, but the cold temperature of the ice cream can be refreshing against the warm and dense texture of the cake.

Another great option is to pair your Chocolate Mocha Cake with a hot cup of coffee or espresso. This is perfect for those who love their coffee, as the mocha flavor in the cake will beautifully complement a freshly brewed cup of coffee.

Feeling adventurous? Why not try pairing with a glass of red wine? The tannins in red wine can help cut through the sweetness and smooth out the flavors. A cabernet sauvignon or merlot would be a great choice.

Finally, this Chocolate Mocha Cake is elegant enough to be paired with just about any dessert wine. A tawny port or sherry would be a lovely addition as they enhance the deep chocolatey flavors of the cake.

No matter what you choose to pair your Chocolate Mocha Cake with, remember that there are no wrong answers! It all comes down to personal taste and preference. So sit back, relax, and enjoy all that this decadent cake has to offer.

Make-Ahead, Storing and Reheating

 Perfect for a special occasion or a cozy night in, this cake is the ultimate comfort food
Perfect for a special occasion or a cozy night in, this cake is the ultimate comfort food

As a barista and experienced baker, let me tell you, this Chocolate Mocha Cake is perfect for making ahead. You can bake the cake layers in advance and freeze them for up to three months. This is especially helpful if you are planning to make the cake for a special occasion or simply want to get ahead of the game.

When it comes to storing the baked cake layers, I recommend wrapping each layer individually with plastic wrap and placing them in an airtight container in the refrigerator for up to five days. This will help preserve their freshness and moisture.

Now, let’s talk about reheating this delicious cake. If your cake has been stored in the refrigerator or freezer, it’s important to bring it back to room temperature before serving. You can do this by letting it sit out on the counter for several hours or placing it in the refrigerator overnight.

To reheat slices of chocolate mocha cake, I suggest warming them up in the microwave in 10-second intervals until they are just warm to the touch. Another option would be to place them in a preheated oven at 350°F (180°C) for a few minutes until they are heated through.

Remember that this cake is best served fresh, but with proper storage and reheating techniques, you can still enjoy its decadent flavors even after a few days. So don’t hesitate to make a big batch and savor it for as long as possible!

Tips for Perfect Results

 Made with a blend of high-quality cocoa powder and espresso, this cake is the perfect balance of bitter and sweet
Made with a blend of high-quality cocoa powder and espresso, this cake is the perfect balance of bitter and sweet

Now that you’ve got the main recipe down, let’s take your chocolate mocha cake to the next level with some tips for perfect results.

1. Sift the dry ingredients

Sifting the flour, cocoa powder, baking powder, baking soda, and salt mixture together ensures no lumps exist in your batter. Lumps in a cake can be problematic as they result in uneven baking, making it difficult to get a consistent texture throughout the cake.

2. Room temperature ingredients

Having room-temperature ingredients helps in mixing and blending them smoothly. Eggs, coffee, butter and milk should all be at room temperature before use. If your eggs and dairy components are taken directly from the fridge, there’s a high chance they won’t emulsify properly with the butter.

3. Don’t Overmix

Overmixing can destroy the structure of your cake. It develops too much gluten when you whisk it too hard for too long or if over mix it when combining all of the ingredients. Mix them until just combined so that the air bubbles creating moisture is preserved for fluffy cake goodness.

4. Experiment with different frosting recipes

The frosting on a cake is just as important as the cake itself. All chocolate lovers know this – one cannot have enough frosting on their cake! You can experiment with different types of frosting such as mocha buttercream or cream cheese filling to achieve a better taste blend with your chocolate mocha cake.

5. Let it cool completely before frosting

Before spreading any frosting on top of our chocolate mocha cake ensure that it is at room temperature first while leaving it to cool after coming out of the oven to avoid melting off frosting and resulting in an uneven layering.

6. Store leftovers at room temperature

If you opt to make your chocolate mocha cake ahead of time or have any leftovers ensure to store them at room temperature instead of placing it directly into a refrigerator. This will keep your cake nice and fresh, enhancing its overall flavour.

Follow these tips and your chocolate mocha cake will bite into one of the delicious dessert you’ve ever tasted!


Now that you’ve learned how to make a delicious chocolate mocha cake, you might have some questions about the recipe. Here are the most frequently asked questions to ensure that your cake turns out perfectly every time.

What is chocolate mocha cake made of?

Get ready for a delectable treat with our Chocolate Mocha Cake that boasts of three layers of mouth-watering chocolate cake with a rich coffee-infused buttercream filling. This cake is crafted using dark brewed coffee and covered with a creamy mocha frosting that is topped off with delectable chocolate shavings for the perfect finishing touch.

What does adding coffee to chocolate cake do?

One trick to making chocolate desserts even more delicious is to add a touch of coffee to them. This enhances the taste of the chocolate without making the coffee flavor prominent. It’s like having a background actor who supports the main character and allows them to shine. A similar effect is seen when adding salt to cookies to enhance their flavor, without giving them a savory taste.

Does mocha cake contain coffee?

For this delectable Mocha Cake recipe, we will be using some essential ingredients that are vital in creating the perfect texture, consistency and taste. Firstly, we will require a strong coffee that will be added to both the syrup and filling. Next up on the list is a heavy cream or whipping cream that will add richness to the cake, so make sure it is not the light version. We’ll also need a bit of gelatin that will stabilize the cream and prevent it from oozing out when the cake is cut. Lastly, let’s not forget to add in some Kahlua, a touch of alcohol that will enhance the overall flavor of this impressive cake.

What is mocha frosting made of?

To create a rich mocha frosting, a combination of butter, powdered sugar, cocoa powder, espresso powder, heavy cream, salt, and vanilla extract are used.

Bottom Line

If you’re looking for the perfect dessert to serve at your next special occasion, look no further than this irresistible chocolate mocha cake recipe. Made with deliciously rich ingredients like cocoa powder, brewed coffee, and sugar, this cake is sure to delight your taste buds and satisfy your sweet tooth.

But this recipe isn’t just about indulgence – it also includes healthier options like soymilk and skim milk for those who are watching their waistlines. And if you’re looking to switch things up a bit, there are plenty of substitutions and variations you can make to tailor the recipe to your preferences.

What’s more, this cake is incredibly easy to make and can be done ahead of time, making it the perfect dessert for busy home cooks. And with tips for perfect results, FAQs, serving and pairing recommendations, and storage advice included in this article, you’ll have everything you need to make sure your cake turns out perfectly every time.

So what are you waiting for? Try out this incredible chocolate mocha cake recipe today and experience the deliciousness and simplicity that only a homemade cake can provide. With its mouthwatering flavor, luxurious texture, and simple yet elegant design, this cake is sure to impress even the most discerning guests. Trust us – once you try it, you’ll never want to go back to store-bought cakes again!

Chocolate Mocha Cake

Chocolate Mocha Cake Recipe

This is an adopted recipe I haven't had the chance to try myself yet... although I did add soy milk for a dairy-free option, of course! I plan to try this ASAP and make any needed changes. This looks like a delicious low-fat dessert!
No ratings yet
Prep Time 20 mins
Cook Time 35 mins
Course Dessert
Cuisine International
Calories 237.4 kcal


  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup brewed coffee, cooled
  • 1/2 cup skim milk or 1/2 cup soymilk
  • 1/3 cup corn syrup


  • Sift first 6 ingredients together in a large bowl.
  • In a small bowl, whisk remaining ingredients together to blend well.
  • Add liquids to dry ingredients, whisking until smooth.
  • Bake at 350 F for 35-40 minutes.

Add Your Own Notes


Serving: 105gCalories: 237.4kcalCarbohydrates: 56.6gProtein: 4.1gFat: 1gSaturated Fat: 0.5gCholesterol: 0.3mgSodium: 387.4mgFiber: 2.4gSugar: 28.5g
Keyword < 60 Mins, Dessert, Healthy, Low Cholesterol
Tried this recipe?Let us know how it was!

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