Mouthwatering Chocolate Mocha Truffles Recipe
Welcome, coffee and chocolate lovers! Have you ever wished for a heavenly bite of chocolate that also serves as a caffeine boost? Look no further than my Chocolate Mocha Truffles recipe. These decadent little treats are perfect for indulging in your sweet tooth cravings while also providing the pick-me-up we all crave on busy days.
I’m a barista with over 10 years of experience, and I’ve seen many people try different coffee and chocolate combinations. To me, nothing beats the combination of the rich flavor of bittersweet chocolate with the intense aroma and taste of coffee. That’s why I created this unique recipe that brings together two classic favorites – mocha and truffles – to create an unforgettable taste sensation.
The Chocolate Mocha Truffles are simple to make but impressive enough to serve at any occasion. So, whether you’re having an afternoon snack or hosting a friend’s party, these delectable delicacies will make sure you don’t disappoint your guests.
Stay tuned for more information in the following sections on how to make them perfectly every time, what ingredients you’ll need, and tips on substitutions and variations.
Why You’ll Love This Recipe
Are you a fan of rich chocolate and the bold flavor of coffee? Look no further than this delectable recipe for chocolate mocha truffles! What’s not to love about sinking your teeth into a luscious ball of creamy chocolate that bursts with the taste of espresso?
These truffles are made using high-quality ingredients like bittersweet chocolate chips, instant coffee, cream cheese, and heavy cream. Not only is this recipe simple to follow, but it’s also customizable to fit different dietary needs. For example, you can use dairy-free substitutes like shortening or almond milk, or sprinkle some low-carb cocoa powder on top for a keto-friendly twist.
But what truly makes this recipe special is its adaptability. Feeling fancy? Add finely chopped pistachios or toasted coconut flakes for an impressive finish. Want something simpler? Roll the truffles in plain sugar crystals or dip them in dark chocolate ganache. The possibilities are endless!
So whether you’re looking for an easy party treat, a thoughtful gift or simply want to indulge your sweet tooth on a quiet afternoon at home, these chocolate mocha truffles will hit just the right spot. Trust me: you won’t be able to resist their smooth texture and irresistible aroma.
Ingredient List
Here’s what you’ll need to create these rich and indulgent chocolate mocha truffles:
- 12 ounces of semisweet chocolate chips
- 8 ounces of cream cheese, softened
- 1 cup of heavy cream (divided)
- 2 tablespoons of instant coffee crystals
- 2 teaspoons of water
- 2 cups of finely chopped semisweet chocolate
- 1/4 cup of unsalted butter
- 1 tbsp of cocoa powder
- 1 tbsp confectioners’ sugar
- Optional: white chocolate or baking chips for garnish
Make sure to have all the ingredients on hand before starting. Trust me, you don’t want to be running to the store halfway through the recipe!
The Recipe How-To
Now that we have talked about why we love this recipe, let’s get to the fun part – how to make these mouth-watering Chocolate Mocha Truffles.
Ingredients:
- 12 oz. bittersweet chocolate chips
- 8 oz. cream cheese, softened
- 1 cup heavy cream
- 2 tablespoons instant coffee
- 1 teaspoon espresso, strong brewed
- 1/4 cup confectioners’ sugar
- 1/4 tsp. salt
- 8 oz. semisweet chocolate chips, chopped
Instructions:
- Place the bittersweet chocolate in a bowl and melt it using a double boiler or microwave. Stir until smooth.
- In a separate bowl, mix the softened cream cheese and confectioners’ sugar together, using an electric mixer.
- Add the melted bittersweet chocolate, instant coffee (dissolved in the espresso), and salt to the cream cheese mixture. Beat until smooth.
- Chill the truffle mixture in the refrigerator for 30 minutes.
- Using your hands or a small scoop, form small balls from the mixture and place them on a parchment-lined baking sheet.
- Chill the truffles for another 30 minutes.
- Melt semi-sweet chocolate using a double boiler or microwave until it is smooth.
- Dip each chilled truffle into the melted semi-sweet chocolate, rolling carefully to coat them evenly.
- Allow excess chocolate to drip back into the bowl before placing each truffle back onto parchment paper.
- Once all of the truffles have been dipped in chocolate, top each one right away with a single piece of coffee bean or sprinkle of cocoa powder if desired for added “umami” flavor.
- Chill the truffles again for at least 15 minutes so that the outer layer of chocolate can set.
- Serve cold or at room temperature.
Enjoy the rich and decadent flavor of these Chocolate Mocha Truffles – a perfect combination of chocolate and coffee candy, one bite at a time!
Substitutions and Variations
One of the best things about making chocolate mocha truffles is that there are so many different ways you can mix up the recipe ingredients to create your own unique flavor profile. Here are some substitutes and variations to try:
– Dairy-Free: If you’re lactose intolerant or prefer dairy-free options, substitute heavy cream with dairy-free alternatives like almond, coconut or soy milk. Additionally, you can swap out butter for margarine or shortening.
– Healthy: For a guilt-free version of the recipe, use healthier sweeteners like honey, maple syrup or agave nectar instead of confectioners sugar. Also, use healthy dark chocolate instead of semi-sweet chocolate chips. You can also add cacao powder into the mixture.
– Keto: Use keto-friendly sweeteners such as stevia, erythritol, or xylitol in place of regular sugar. Use 100% unsweetened chocolate and add a few drops of liquid stevia for sweetness. Ground coffee or instant coffee powder can be used without affecting the keto diet.
– Flavor Variations: Consider adding hazelnuts, pistachios, almonds, coconut flakes or peanut butter to the mixture for an extra crunch and a variety of flavors.
– Drink Pairings: Serve your mocha truffles with a nice cup of coffee – either hot, cold or over ice – to create a perfect coffee-break treat.
Remember to always taste-test while experimenting with recipe substitutions and variations to achieve the desired outcome. Don’t be afraid to get creative with this mocha truffle recipe!
Serving and Pairing
Once your chocolate mocha truffles are ready, it’s time to serve and enjoy them! These truffles are perfect as a dessert after dinner, as a snack between meals, or to impress guests during a special occasion.
For a stunning presentation, arrange the truffles on a platter or tray and place it at the center of your table. You can also sprinkle some cocoa powder or confectioners sugar over the truffles for an extra touch of elegance.
Pairing these mocha truffles is easy – they go well with coffee, tea, or any kind of wine. If you’re serving them after a meal, try pairing them with bold-flavored coffee or espresso. If you’re having them as a snack, pair them with a green spoon tea for a refreshing taste. If you want to indulge in luxury, pair them with sweet white wine for an evening treat.
If you’re feeling creative, try incorporating these mocha truffles into other desserts such as ice cream sundaes or chocolate candy bars. You can also mix and match different flavors of truffles to create your own unique combinations.
Remember to take some photos of your creations before serving and sharing them with loved ones. A little green can add an extra pop of color to your platter!
Make-Ahead, Storing and Reheating
Let’s be real, chocolate mocha truffles are devilishly tempting bites that will most likely fly off the tray before you realize. But what happens when you have leftovers? Or perhaps you’re planning to make them ahead of time for a special event or gathering.
First things first, don’t let anyone tell you that making chocolate truffles is easy – they require careful preparation and lots of love to create the perfect consistency and flavor. It’s a bit stressful to think about all that effort going to waste only because we didn’t store them properly, so here are a few helpful tips on what to do before, after, and during your truffle-making process:
Make-Ahead:
Planning ahead can mean the difference between hustle-bustle chaos and being able to relax and enjoy your event. Chocolate mocha truffles can be made up to a week ahead of time if stored appropriately. Place them in the refrigerator for at least an hour after rolling them into balls. This sets their shape and finishes curing their hamon. Once firm, place them in an airtight container or plastic bag so that they don’t dry out.
Storing:
If you happen to have leftover mocha truffles, they will last 3-4 days when stored in an air-tight container in the fridge. The key is not letting moisture enter the container and ruin their texture as they melt. If you must stack them to save space, place parchment paper between layers.
Reheating:
While it may sound silly reheating something as small as a chocolate truffle, sometimes life gets in the way, leaving your treats chilling in the fridge instead of on the dessert table. If this happens, no need to panic! To reheat just a few truffles, take them out of the fridge for 5-10 minutes before serving or microwave them for 5 seconds only for a warm but not fully melted treat. If you have an entire batch that needs reheating, place them on a baking sheet and bake for 3-5 minutes at 350°F, just until they start to soften.
Remember that the quality of your truffles depends heavily on the storing method used— so handle them with care. And if you want to impress your guests with a professional touch, try using little green spoons to serve instead of toothpicks or forks!
Tips for Perfect Results
When it comes to making chocolate mocha truffles, there are a few tips I can share with you to ensure perfect results every time. Here are some tips that will help you in your truffle-making journey:
1. Use high-quality ingredients
Using high-quality ingredients can make all the difference in the taste of your mocha truffles. Make sure to use good quality bittersweet and semisweet chocolate chips as well as heavy cream and cream cheese for the desired smooth and creamy texture.
2. Don’t overheat the chocolate
When melting your chocolate, be sure to do so slowly and avoid overheating it. Overheated chocolate will become grainy and lose its silky texture.
3. Work quickly
Once you begin shaping your truffles, work quickly and try to handle them as little as possible as they can become sticky and lose shape when handled too much.
4. Chill the mixture before shaping
Before shaping the mixture into balls, make sure it is chilled for at least 2 hours or overnight. This will help the mixture set-up and make it easier to handle.
5. Experiment with flavor combinations
Don’t be afraid to experiment with different flavor combinations such as adding a touch of cinnamon or using white chocolate instead of semisweet chocolate.
6. Use a small cookie scoop or melon baller
For evenly sized truffles with a uniform shape, use a small cookie scoop or melon baller.
7. Roll in different toppings
Rolling your truffles in cocoa powder, finely chopped nuts or crushed peppermint can add extra flavors and textures to your mocha candy treats.
8. Store properly
Store your mocha truffles in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
With these tips on hand, you can create perfect chocolate mocha truffles that are sure to impress any coffee loving crowd.
Bottom Line
In conclusion, this chocolate mocha truffles recipe is the perfect treat for any chocolate and coffee lover. With its rich and decadent flavor, it’s sure to satisfy your cravings and impress your friends and family.
Don’t be afraid to experiment with different types of chocolate, such as bittersweet or white, to make the truffles your own. You can also try adding in other ingredients such as nuts or dried fruit for extra texture and flavor.
One thing is certain, these truffles are so good that you won’t be able to resist having just one. So go ahead, indulge in this delicious dessert and let the little green spoon transport you to chocolate heaven!
Chocolate Mocha Truffles Recipe
Ingredients
- 1 (12 ounce) package ghirardelli bittersweet chocolate chips
- 1 cup ghirardelli milk chocolate chips
- 3/4 cup whipping cream
- 2 tablespoons instant coffee
Coating
- 1 (12 ounce) package ghirardelli bittersweet chocolate chips
- 4 tablespoons shortening (no substitutions)
Instructions
- Place 12 oz. bittersweet and 6 oz. milk chocolate chips in a mixing bowl. Set aside.
- In a saucepan, bring cream and instant coffee to a gentle boil. Immediately pour over chips. Let stand for 1 minute. Whisk until smooth.
- Cover and chill for 35 minutes. Beat for 10 to 15 seconds or just until mixture lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper lined baking sheets. Refrigerate for 10 minutes. Take them out and shape into balls.
- Melt shortening and 1 pkg. bittersweet chips in a double boiler. (I don't have one so I just melt them on a pan on the stove on very low heat. Microwaving is not recommended as the chocolate hardens too quickly). Dip balls in chocolate and place on waxed paper to harden. Store in the fridge.
- Chocolate Orange Truffles Variation:.
- omit instant coffee and substitute 1 t. grated orange peel and 2 1/2 teaspoons orange extract with the cream instead.
Add Your Own Notes
Nutrition
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