Delicious Mocha Cookies for a Sweet Treat
Hey there coffee lovers, it’s your favorite barista speaking – and I’ve got an incredible recipe to share with you today. Brace yourself for the ultimate coffee treat: Chunky Mocha Cookies.
Now, don’t just think of your typical cookie. These are next level. We’re talking double chocolate, crispy on the edges but soft on the inside, loaded with crunchy pecans and sweet raisins, topped with flaked coconut – and let’s not forget about that coffee kick. Yup, that’s right folks, real espresso powder and instant coffee granules are in this recipe to give these cookies that rich, bold flavor we all know and love.
But wait, there’s more! This recipe is extremely versatile, so whether you like it vegan or not, gluten-free or packed with extra chocolate chips – I got you covered. Trust me when I say that these chunky mocha cookies are going to be your new go-to treat. You can dunk them in a glass of milk or enjoy them alongside your morning cup of joe. They’re perfect for a cozy night in or a party with friends.
So break out your mixing bowls and preheat the oven because it’s time to whip up some delicious mocha cookies. Let’s get started!
Why You’ll Love This Recipe
Hey there! Are you a fan of chunky and chewy cookies with a kick of coffee and chocolate? Well, let me introduce you to the Chunky Mocha Cookies Recipe – an irresistible combination of crunchy pecans, sweet raisins, flaked coconut, and rich chocolate chunks with a strong hint of coffee. Trust me, once you try these cookies, you’ll never go back to regular cookies again.
The Chunky Mocha Cookies Recipe is the perfect treat for any coffee or chocolate lover who craves something sweet and savory at the same time. These cookies offer an explosion of flavors and textures that will satisfy your taste buds in every bite. Imagine a crispy edge cookie with a soft and chewy center packed with tender raisins and nutty pecans that blends perfectly with the rich cocoa powder and espresso flavor. Close your eyes and take a deep breath—you can smell the intoxicating aroma of freshly baked chocolate chip mocha cookies.
Plus, this recipe has easy-to-find ingredients that you may already have in your pantry. You don’t need to make any special trips to the grocery store to enjoy these delicious mocha cookies. The steps are also simple to follow, so you won’t need any advanced baking skills. From start to finish, this recipe will have your home filled with the mesmerizing scent of mocha chocolate goodness for everyone to enjoy.
So what are you waiting for? Get ready to experience one of the best cookies recipes out there—Chunky Mocha Cookies Recipe—because trust me when I say that these chunky mocha cookies are second to none when it comes to taste and texture.
Ingredient List
Here’s what you need to create these chunky mocha cookies:
|Ingredients | Amount |
|———– | —— |
| All-purpose flour | 2 cups |
| Cocoa powder | 1/4 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Espresso powder or Instant coffee granules | 2 teaspoons|
| Unsalted butter, at room temperature and cubed | 1 cup|
| Brown sugar, lightly packed | 3/4 cup|
| Granulated sugar | 3/4 cup|
| Butter flavor shortening | 1/2 cup|
| Eggs, at room temperature and beaten | 2|
| Milk or dairy-free milk of choice (such as almond or soy) | 2 tablespoons|
| Vanilla extract | 1 teaspoon|
| Semi-sweet chocolate chips or chunks, plus additional for topping the cookies before baking | 1 and 1/2 cups |
| Pecans, roughly chopped and toasted (optional) | 1/2 cup |
| Raisins (optional) | 1/4 cup |
| Flaked coconut (optional) | 1/4 cup |
Make sure you have all the right ingredients before you begin making these delicious mocha cookies!
The Recipe How-To
Alright, coffee lovers, get ready to indulge in a treat that’s just as good with your morning cup of joe as it is for your afternoon snack – Chunky Mocha Cookies! This recipe is going to knock your socks off – chunky, rich, and packed with flavor. So let’s get started!
Step 1: Preheat Your Oven
First things first, we need to preheat our oven to 350°F (175°C). This will ensure that our cookies bake evenly and to perfection.
Step 2: Mix the Dry Ingredients
In a medium bowl, combine 2 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mix everything together really well.
Step 3: Mix the Wet Ingredients
In a separate mixing bowl stand mixer, cream 1 cup | _____ butter (unsalted or butter flavor shortening) cubed and 3/4 cup | _____ light brown sugar and 1/4 cup | _____ granulated sugar until creamy. Add in 2 teaspoons | _____ of instant coffee granules dissolved in 1 tsp | _____ of hot water. Next add in 2 eggs, one at a time until fully combined. In a small bowl stir together 1 tablespoon | _____ of cornstarch baking powder espresso powder* and slowly add into egg/sugar mixture.
Step 4: Put Them Together
Gradually add dry ingredients to the wet ingredients, mixing them well with an electric mixer. To this mixture add 1/2 cup | _____ semi-sweet mini chocolate chips or chopped chocolate chunks (double chocolate mocha comes out really well – trust me!), 1/2 cup | _____ flaked coconut, 1/2 cup | _____ raisins, and 1/2 cup | _____ chopped pecans. Mix until the ingredients are fully incorporated.
Step 5: Bake Your Cookies
Using a cookie scoop or spoon, form dough balls and press the top with the palm of your hand to flatten slightly. Place cookies onto a baking sheet, making sure to space them about 2 inches apart. Bake for approximately 12-15 minutes, or until edges are firm and the center looks set (it should still be a little bit soft).
Step 6: Cool and Enjoy!
Remove cookies from oven and allow them to cool down on baking sheets for about 3-4 minutes before transferring to a wire rack to cool completely. Once they’ve cooled down, grab yourself a glass of milk (or coffee) and dive into these delicious Chunky Mocha Cookies!
I hope you enjoy this recipe as much as I do. It’s perfect for sharing with friends and family or even just treating yourself after a long day. Don’t
Substitutions and Variations
Are you looking to tweak this Chunky Mocha Cookies recipe to fit your dietary or flavor preferences? Here are some substitutions and variations that you can try out:
– Vegan Chunky Mocha Cookies: Replace the eggs with flax eggs (1 tbsp flax meal + 3 tbsp water per egg) and use vegan butter or coconut oil in place of the butter flavor shortening. You can also opt for dairy-free chocolate chips and add some flaked coconut to enhance the texture.
– Gluten-Free Chunky Mocha Cookies: Swap the all-purpose flour with a gluten-free baking flour blend, and make sure that your baking powder and baking soda are both gluten-free. You can also add raisins or pecans instead of chocolate chips if you prefer.
– Double Chocolate Mocha Cookies: Add 1/4 cup cocoa powder to the dry ingredients and use both chocolate chips and chopped chocolate chunks. For an extra chocolatey kick, mix in 1 tsp of espresso powder.
– Espresso Chocolate Cookies: Replace the instant coffee granules with strong brewed coffee or espresso, cooled down to room temperature. You can also substitute part of the flour with cornstarch for a more delicate texture.
Regardless of which variation you choose, make sure to adjust the baking time accordingly to avoid burning or undercooking your cookies. Enjoy experimenting and finding your new favorite spin on these delicious Chunky Mocha Cookies!
Serving and Pairing
Let me tell you, folks, these chunky mocha cookies are a delight. And trust me, there’s nothing better than enjoying them with the perfect drink so that they can complement each other in a way that takes your taste buds to another dimension.
So, let’s talk about serving and pairing these heavenly cookies. First off, I recommend serving them fresh out of the oven when they’re still warm and gooey on the inside. You can serve them with a tall glass of milk or a cup of steaming hot coffee made using instant coffee granules, milk and a dash of vanilla extract for that extra oomph.
If you’re in the mood for something more fancy, then I suggest trying out a mocha latte to pair with your chunky mocha cookies. The flavors blend in so well together that it’s like they were made for each other.
But wait, there’s more! For all my fellow coconut lovers out there, sprinkle some flaked coconut on top of your cookies before serving to add an additional layer of texture and flavor.
Lastly, these cookies are perfect for sharing with friends and family during gatherings or events as they make a great addition to any dessert platter. Trust me when I say that everyone will be asking for the recipe once they’ve tried them.
So go ahead, whip up a batch of these chunky mocha cookies and enjoy them with your favorite drink or share them around with those you love.
Make-Ahead, Storing and Reheating
Alright guys, now we’re at the make-ahead, storing and reheating section of our Chunky Mocha Cookies Recipe! Listen up, because I’m about to give you some life-changing coffee cookie hacks.
First things first, if you want to make these cookies ahead of time, go for it! You can prepare your dough and keep it in the refrigerator for up to three days or freeze it for later use. When you’re ready to bake, simply take the dough out of the fridge or freezer and let it come to room temperature before baking.
Now, let’s talk storage. If you’re planning on keeping your cookies for a few days (although we know how much willpower that takes), store them in an airtight container in a cool, dry place like your pantry or cupboard. These cookies are best enjoyed within the first few days of baking, but they can last up to a week if stored properly.
Alright folks, let’s get real: sometimes our cookie cravings don’t line up with our time schedules. If you need to store your cookies even longer than a few days, try freezing them! These cookies can be frozen for up to three months.
When it comes to reheating these delicious mocha chocolate chunk cookies, you have two options: microwave or oven. If you’re looking for a quick fix and soft center, pop them in the microwave for 10-15 seconds. For a more decadent experience with crispy edges and soft center, preheat your oven to 325°F and bake your cookies for 5-7 minutes.
And that’s all there is to it! With these make-ahead and storing tips, you’ll never have to go without these delicious chunky mocha cookies again.
Tips for Perfect Results
Alright, coffee lovers, I’ve got some tips that will make your Chunky Mocha Cookies recipe come out perfect every single time. Trust me, with these tips, you’ll be the favorite baker at any gathering!
Tip #1: Measure Accurately
If you want your cookies to have the perfect texture and flavor, you need to measure the ingredients accurately. Use measuring cups and spoons, especially when it comes to flour, cocoa powder, baking soda, and salt. Remember, baking is science- each ingredient plays a vital role in the outcome of your creation.
Tip #2: Don’t Overmix
Mixing is an essential part of making cookies as it helps to blend ingredients and create a homogenous mixture. However, overmixing can lead to tough and dense cookies. To avoid this, mix your dough only until the ingredients are just combined.
Tip #3: Use Room Temperature Ingredients
When recipes call for “room temperature” butter or eggs, it’s not just a suggestion—this is a crucial tip for creating soft and tender cookies because room temperature ingredients incorporate into dough more easily. When butter is too cold or too warm, it doesn’t cream well with the sugars which can result in dry/baked spots in your cookies.
Tip #4: Chill Your Dough
If you’re short on time or eager to bake your cookies right away, you might be tempted to skip refrigerating the dough. But this step is just as important as any other step in the recipe since it helps prevent spreading while baking. Place the dough in an air-tight container then chill for 30 minutes or up to overnight.
Tip #5: Use parchment paper
Using parchment paper instead of greasing a baking sheet with non-stick spray will help ensure even browning and less sticking making cleaning up easier!
Now that you’ve got these tips in your back pocket go forth and bake like a pro! With these tips and your passion for baking, your Chunky Mocha Cookies will turn out as good as any professional’s brew in no time.
Bottom Line
So there you have it, folks! My chunky mocha cookies recipe that will make your taste buds dance with joy. The secret to getting them just right is using quality ingredients and being patient. Don’t be afraid to substitute or vary the ingredients to make them your own, or to suit your dietary needs. Whether you’re a coffee lover or a cookie enthusiast, this recipe was made for you.
I hope I’ve inspired you to think outside of the box and try something new in the kitchen. Remember, practice makes perfect, so keep tweaking and testing until you create a batch of delicious mocha cookies that are all your own creation. Trust me; they’ll soon become the talk of the party and everyone will be asking for the recipe.
So what are you waiting for? Put on your apron, preheat that oven, and let’s get baking! Cheers to chunky mocha cookies that are more than just a cookie but an experience that awakens your senses. Enjoy!
Chunky Mocha Cookies Recipe
Ingredients
- 1 cup butter flavor shortening
- 3/4 cup sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 2 1/3 cups all-purpose flour (or 1 cup all-purpose flour plus 1 1/2 cups freshly ground soft wheat flour or 1 cup oat flour)
- 2 tablespoons baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3/4 cup raisins
- 3/4 cup flaked coconut
Instructions
- In a mixing bowl, cream shortening and sugars.
- Beat in eggs, milk, coffee granules and vanilla.
- Combine the flour, cocoa, baking soda and salt; add to the creamed mixture and mix well.
- Stir in pecans, chips, raisins and coconut.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 375 for 10-12 minutes.
- Yield: about 6 dozen.
Add Your Own Notes
Nutrition
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