Experience the Aromatic Delight of Cinnamon Mocha Chippers

Ahoy there, coffee lovers! It’s time to indulge in the perfect marriage of your favorite beverage and the classic cookie. Now, close your eyes, inhale the aroma of freshly brewed coffee and imagine warm cinnamon chips melting in your mouth. Yum! Can you taste it? I give you my recipe for Cinnamon Mocha Chippers!

As a barista turned baker, I know a thing or two about coffee and cookies. Coffee is an integral part of my life, just like breathing. And who doesn’t love a good chocolate chip cookie? That’s why I decided to combine the two for the ultimate indulgence that is these Cinnamon Mocha Chippers.

What makes these cookies stand out from the crowd is the addition of instant coffee and mocha cinnamon that adds a punch of flavor to every bite. But wait, there’s more! Brown sugar, salt, nutmeg, vanilla, and orange zest amplify the taste profile without overpowering it.

I guarantee you that these cookies won’t disappoint you at any moment – whether it’s treating yourself after an exhausting day or impressing guests at a party. So why not roll up your sleeves, gather all the ingredients from your pantry and let’s get baking some Cinnamon Mocha Chippers together!

Why You’ll Love This Recipe

Cinnamon Mocha Chippers!
Cinnamon Mocha Chippers!

Fellow coffee lovers, I present you with the ultimate solution to your morning slump – Cinnamon Mocha Chippers. Not only are these cookies absolutely delicious, but they’re also packed with instant coffee and chocolate chips, making them the perfect way to start your day with a bang.

But wait, there’s more! These cookies are also infused with the warm and comforting flavors of nutmeg and cinnamon, with a hint of orange zest to really bring out the mocha goodness.

What makes this recipe so special is that it’s incredibly versatile. You can switch out the chocolate chips for white chocolate, or even add in some coconut and oatmeal for a breakfast cookie that truly goes above and beyond.

And let’s not forget about their incredible texture – these cookies are soft on the inside and lightly crispy on the outside, with just the right amount of chewiness. They pair perfectly with a cup of rosemary-infused mocha coffee or your favorite biscotti.

So whether you’re craving a sweet breakfast or just need an afternoon pick-me-up, these Cinnamon Mocha Chippers will be sure to satisfy all your cravings. Trust me when I say that once you try these cookies, you won’t want to start your day any other way.

Ingredient List

 Indulge in a little slice of heaven with these cinnamon mocha chippers!
Indulge in a little slice of heaven with these cinnamon mocha chippers!

Ingredients of Cinnamon Mocha Chippers

  • Instant coffee 2 tbsp
  • Orange zest 1 tsp
  • Ground nutmeg 1/4 tsp
  • Cinnamon 1 tbsp ground, 1 tbsp white sugar, 1 tbsp chocolate mochaccino, 1 tsp espresso powder
  • All-purpose flour 3 cups
  • Baking powder 2 tsp
  • Baking soda 1/4 tsp
  • Kosher salt 3/4 tsp
  • Unsalted butter, softened, 1 cup
  • Brown sugar, 2/3 cup
  • Granulated sugar, 1/2 cup
  • 2 large eggs
  • Vanilla extract, 2 tsp
  • Chocolate chips, dark/milk/white chocolate, 3 cups

You will need the above ingredients to make this heavenly delicious cinnamon mocha chip cookie recipe. These are simple yet flavourful ingredients that create an explosion of tastes and aromas as soon as the cookies come out of the oven. It would be best if you made sure that your pantry is packed with these before getting started with this recipe. The combination of instant coffee and cocoa creates the perfect mocha-cinnamon blend while orange zest adds a zing of freshness to the taste buds. You may use any chocolate chips to make these cookies more fun and delicious.

The Recipe How-To

 These cookies will make your taste buds dance with joy!
These cookies will make your taste buds dance with joy!

Now that you have gathered all the ingredients and tools needed for this recipe, let’s dive into making the perfect Cinnamon Mocha Chippers!

Preparing Your Oven and Baking Sheets

Before starting on preparing the ingredients, get your oven ready by preheating it to 350°F. Line two baking sheets with parchment paper or silicone mat.

Mixing Dry Ingredients

In a medium bowl, combine 3 cups of all-purpose flour, 2 teaspoons of baking soda, 1 teaspoon of baking powder, and 1 1/4 teaspoons of ground cinnamon. Mix with a whisk until well combined. Set aside.

Creaming Butter and Sugar Mixture

In a large mixer bowl, beat 1 cup of unsalted butter softened to room temperature with 2/3 cup of granulated sugar and 2/3 cup of light brown sugar until creamy and smooth.

Adding Flavor Enhancers

Add in 4 teaspoons of instant coffee, 1/2 teaspoon of nutmeg, and 1 teaspoon of vanilla extract to the butter mixture. Beat again until everything is well-combined.

Gradually Adding Dry Ingredients

Gradually mix in the dry ingredients into the butter mixture until everything is just combined. Avoid over-mixing as this could lead to tough cookies.

Stirring in Chocolate Chips

Fold in 2 cups of chocolate chips, preferably a mix of dark chocolate and cinnamon chips. Give it a quick stir using a spatula until distributed evenly.

Scooping Dough onto Baking Sheets

Using a cookie scoop, drop balls of dough about 1 1/2 tablespoon size onto prepared baking sheets, spacing them about 2 inches apart from each other. Repeat until all dough has been used up.

Baking The Cookies

Finally, it’s time to bake our Cinnamon Mocha Chippers! Bake for about 10-12 minutes or until the cookies are firm around the edges and still slightly soft in the center.

Cooling the Cookies

Once done, remove from the oven and allow them to cool on the baking sheet for about 5 minutes. Then transfer them onto a cooling rack to cool completely.

Congratulations! You’ve made a batch of delectable Cinnamon Mocha Chippers!

Substitutions and Variations

 Trust us, the smell of these cookies baking will have you drooling in no time.
Trust us, the smell of these cookies baking will have you drooling in no time.

Well, well, well. So you’re looking to switch things up with this recipe, eh? I can certainly understand the desire for change! Luckily, there are numerous substitutions and variations that can be made with this recipe. Here are some of my favorite options.

First up, let’s talk espresso powder. If you don’t have any instant coffee or espresso powder on hand, fear not! Simply brew a strong cup of coffee and use it in place of the espresso powder. Or, if you prefer a less intense coffee flavor, leave it out altogether.

Next, let’s talk chocolate chips. Now, I love me some dark chocolate chips as much as the next guy, but there are other options out there too! White chocolate chips would add a creamy sweetness that pairs perfectly with the cinnamon and mocha flavors in this recipe. Or try mixing it up with a combination of dark chocolate and coconut flakes for a tropical twist.

And don’t forget about the spices! Sure, cinnamon and nutmeg are always lovely additions to baked goods, but what about adding a touch of rosemary? The fragrant herb pairs surprisingly well with coffee and chocolate flavors. Or if you’re feeling really bold, swap out the cinnamon for cardamom and ginger for a spicier kick.

Finally, let’s talk about the flour. If you’re looking to make these cookies gluten-free, try swapping out the all-purpose flour for a blend of almond flour and coconut flour. It will give the cookies a slightly nutty flavor and a pleasant texture.

There you have it – plenty of options to make this recipe uniquely yours. Go forth and experiment!

Serving and Pairing

 Cookies so good, you'll want to bake a batch every day!
Cookies so good, you’ll want to bake a batch every day!

Now that you’ve made these irresistible Cinnamon Mocha Chippers, it’s time to enjoy them with a tasty beverage that complements their flavors. A cup of coffee is always a classic choice, and for this recipe, I highly recommend serving it with a mocha coffee or a strong espresso shot. The instant coffee used in the cookie dough adds an extra layer of coffee flavor to the dessert, pairing perfectly with the cinnamon and chocolate chips.

For those who prefer tea or other hot beverages, a robust black tea or chai can also make an excellent pairing. The spices in the chai will complement the spiciness of the cookies while still allowing the mocha flavor to shine through.

If you’re feeling adventurous, try pairing these Cinnamon Mocha Chippers with biscotti! The crunchy texture of biscotti is perfect for dipping into your warm beverage of choice.

For those seeking a non-alcoholic option, milk or almond milk will complement the flavor of the cookies and provide a refreshing contrast to their rich taste. For a special occasion or late-night indulgence, you can pair these chippers with a glass of red wine, which will bring out the nutmeg and cinnamon flavors in the dessert.

Regardless of your preference, this delicious recipe is versatile enough to be served at any time of day and for any occasion – from holiday gatherings to quiet nights spent in front of the fireplace. With every bite, you’ll be transported by its cozy warmth and inviting aroma. So go ahead and whip up a batch of Cinnamon Mocha Chippers today; trust me, your taste buds will thank you!

Make-Ahead, Storing and Reheating

 Say hello to your new favorite cookie recipe!
Say hello to your new favorite cookie recipe!

Now, let’s talk about the make-ahead, storing, and reheating of our delicious cinnamon mocha chippers.

These cookies are perfect for making ahead of time and storing in an airtight container at room temperature. They can last up to 5 days without losing their texture, flavor, or aroma. However, if you want to prolong their shelf life, consider keeping them in the refrigerator for up to a week or in the freezer for up to a month.

To reheat the cookies, simply pop them into the microwave for 10-15 seconds or into a preheated oven at 350°F for 5 minutes. This will give you warm and gooey cookies that are perfect with a fresh cup of coffee!

If you plan on making the dough ahead of time, store it in an airtight container in the refrigerator for up to two days. This will allow the flavors to meld together and create a richer taste profile.

When it comes to serving these delicious treats, you can pair them with a variety of options. Go classic with coffee or hot chocolate to complement the mocha and cinnamon flavors. Or try something new like biscotti or rosemary shortbread cookies.

In conclusion, these cinnamon mocha chippers are perfect for making ahead of time and storing for later enjoyment. Whether it’s reheating them for a snack or pairing them with your favorite drink, they’re perfect for satisfying your sweet tooth cravings on demand!

Tips for Perfect Results

 These cinnamon mocha chippers are perfect for a cozy night in with a hot cup of coffee.
These cinnamon mocha chippers are perfect for a cozy night in with a hot cup of coffee.

Now, to make the perfect Cinnamon Mocha Chippers every time, I have some tips and tricks that will make baking cookies a breeze. So, here are my top tips to ensure that your cinnamon chocolate chip cookies turn out perfectly delicious!

Firstly, always use high-quality ingredients! Use good quality unsalted butter, brown sugar, cinnamon, and chocolate chips. Good ingredients can make all the difference in the taste and texture of your cookies. Also, make sure all your ingredients are at room temperature while making the dough.

Secondly, properly measure your ingredients. Use a proper measuring cup for dry ingredients such as flour, cocoa powder, or sugar. Spoon them into the measuring cup and level off with a knife. For liquids like vanilla extract or milk, use liquid measures.

Thirdly, be careful of not over-baking! To ensure they don’t come out too hard or too soft some additional tricks to keep in mind include lowering the oven temperature by 25°F for even baking; using silicone baking mats instead of greasing pans for a more consistent shape; and rotating pans halfway through baking.

Fourthly, don’t be afraid to experiment with flavor additions! You can add orange zest or nutmeg to give these cookies a unique flavor. If you’re feeling creative you could even try making mocha chippers by adding espresso powder in place of some of the flour!

Lastly, let your cookies cool down before serving them. This helps them to firm-up a bit and become more dunkable if you’re looking for proper “coffee shop biscotti”. Enjoy the tasty cinnamon sugar goodness with a cup of hot coffee or mocha!

Follow these tips and enjoy consistently perfect results with this recipe! Happy baking!

Bottom Line

Now that you have read through our recipe for Cinnamon Mocha Chippers, it’s time to head to your kitchen and get baking! The combination of cinnamon, chocolate chips, and instant coffee is sure to tickle your taste buds and satisfy your cravings.

With the detailed instructions provided in this recipe article, even an amateur baker can whip up a batch of these delicious cookies. Whether you’re a fan of soft, chewy cookies or crispy ones, this recipe has got you covered.

So what are you waiting for? Gather all the ingredients, put on some music, and let’s get baking! You won’t regret it when you take a bite into those warm and gooey Cinnamon Mocha Chippers. Trust me; they’re utterly irresistible!

Thank you for reading this article. I hope I have inspired you to try out a new recipe today. Don’t forget to share your creations with us and spread the joy of baking!

Cinnamon Mocha Chippers!

Cinnamon Mocha Chippers! Recipe

Delicious, modified from a chocolate cookbook recipe given to me by a gal pal. Called a chipper because that is how you will feel after eating them! These do not really spread, so if you skip the patting down step, they will stay balls.
No ratings yet
Prep Time 15 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Calories 197.4 kcal


  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups brown sugar
  • 1 cup unsalted butter
  • 2 teaspoons vanilla
  • 1 teaspoon orange zest
  • 2 tablespoons instant coffee
  • 2 cups semi-sweet chocolate chips


  • Preheat oven to 350 degrees farenheit and line cookie sheets with parchment paper.
  • Cream butter and sugar.
  • Beat in orange zest and vanilla.
  • add coffee granules and eggs.
  • Sift in dry ingredients and mix until just blended.
  • add chocolate chips.
  • using a two tablespoon scoop, scoop dough and roll into a ball and place on prepared cookie sheets, place a few inches apart. Gently flatten balls with palms. Bake for 12 minutes or until set but still gently soft to the touch.

Add Your Own Notes


Serving: 43gCalories: 197.4kcalCarbohydrates: 27.7gProtein: 1.9gFat: 9.7gSaturated Fat: 5.9gCholesterol: 16.3mgSodium: 47.2mgFiber: 1.1gSugar: 16.8g
Keyword < 30 Mins, Brunch, Cookie and Brownie, Dessert, For Large Groups, Spicy
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found