Heavenly Cinnamon Nut Coffee Cake Recipe
Are you in the mood for a deliciously sweet and nutty treat? Look no further than this Cinnamon Nut Coffee Cake recipe. I’m excited to share this recipe with all of you coffee cake lovers out there. This recipe is sure to satisfy your cravings and leave you feeling content and satisfied.
If you’re a fan of the warm and comforting taste of cinnamon or the crunchiness of pecans, you’ll love the flavors in this cake. It’s perfect for breakfast, dessert or as an accompaniment to your afternoon coffee break. The aroma alone is enough to make your mouth water and leave everyone in the house eagerly anticipating trying a slice.
The recipe might look daunting at first, but don’t worry! With a little patience and attention to detail, it’s easy to produce a flawless result that looks like it came straight from a bakery. I’ve made this cake dozens of times myself, and every time I take a bite, it brings back cozy feelings from my childhood.
So grab your apron and let’s get baking! Trust me; once you’ve tried this Cinnamon Nut Coffee Cake recipe, it will be on repeat in your kitchen for years to come.
Why You’ll Love This Recipe
Are you a fan of cinnamon buns, coffee, and cake? Then you’ll absolutely adore this Cinnamon Nut Coffee Cake recipe! This delicious treat is the perfect combination of moist cake layers with a heavenly walnut-cinnamon swirl in between. It’s then topped off with some crunchy cinnamon flavored streusel that adds to its irresistible appeal.
One of the reasons why I love this recipe is that it’s incredibly versatile. Whether it’s for breakfast or dessert, it’s the perfect addition to any meal. The decadent flavor profile complements a nice hot cup of coffee or tea perfectly. It’s a great way to start your day on the right foot or end it on a high note. In fact, adding a dollop of whipped cream to the top of each slice will make for an even more satisfying dessert experience.
Another reason why you’ll love this recipe is how easy it is to make. With just a few simple ingredients, you can whip up this delectable treat in no time flat. Not to mention, making this cake will fill your home with warm and inviting aromas that will make mouths water before the first slice is cut.
But perhaps what makes this recipe truly exceptional are its many potential variations. You can switch up the toppings by adding raisins, pecans, or even some sweet and sticky cream cheese frosting for an extra kick of decadence.
In conclusion, if you’re craving something sweet and indulgent, not to mention incredibly delicious and easy to make, look no further than this Cinnamon Nut Coffee Cake recipe. Trust me; it’ll become an instant family favorite once you’ve tried it! So go ahead – put on some music and get baking – your taste buds will thank you later.
Ingredient List
Here are the ingredients you will need to make this scrumptious Cinnamon Nut Coffee Cake Recipe.
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 3/4 cup milk
- 3/4 cup sour cream
- 1/2 cup raisins (optional)
- 3/4 cup chopped pecans
For the Cinnamon Walnut Swirl:
- 3/4 cup brown sugar
- 1/2 cup finely chopped walnuts
- 1 teaspoon ground cinnamon
For the Topping:
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Make sure to use accurate measurements and quality ingredients for the best taste.
The Recipe How-To
Now, let’s get to the fun part – actually making this delicious Cinnamon Nut Coffee Cake! Follow these steps carefully for the best results.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1/2 teaspoon ground cinnamon
- 3/4 cup raisins
- 1/2 cup chopped pecans
Step-by-step Instructions:
Preheat the oven
Preheat your oven to 350°F (175°C). Grease a 10-inch (25 cm) bundt pan with butter or cooking spray.
Mix Topping Ingredients
In a bowl, combine 1/2 cup each of granulated and brown sugar with 2 tablespoons of ground cinnamon. Set aside.
Make The Batter
In a large mixing bowl, beat the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla.
In a separate medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet mixture in three additions alternating with cream or coffee, beginning and ending with the dry ingredients. Fold in the cinnamon and mix until combined.
Stir in the raisins and chopped pecans into batter.
Assemble The Cake
Pour half of the batter into prepared pan. Sprinkle generously with the cinnamon sugar mixture that you set aside earlier. Pour the remaining batter over the cinnamon sugar layer. Use a butter knife to gently swirl the cinnamon sugar into the batter.
Bake The Cake
Bake for about 35-45 minutes, until a toothpick inserted into the center of cake comes out clean. Once baked, let it cool in the pan for 10 minutes before inverting onto a wire rack.
Serve And Enjoy
Dust your cinnamon nut coffee cake with confectioners’ sugar and serve in slices with your favorite cup of coffee or tea!
Enjoy creating this recipe at home and don’t forget to share it with friends and family!
Substitutions and Variations
As a barista, I understand that some people have dietary restrictions or are simply looking to switch things up in their recipes. To accommodate these various needs and preferences, there are several substitutions and variations that can be made to this cinnamon nut coffee cake recipe.
For those who are lactose intolerant or prefer dairy-free options, you can substitute the sour cream with your favorite non-dairy yogurt or even applesauce for a low-fat option. Alternatively, you could use coconut cream instead of sour cream to give the cake a tropical flavor.
If you’re looking for a gluten-free option, you can swap out the all-purpose flour with an equal amount of gluten-free flour blend or almond flour. You may need to adjust other ingredients such as baking powder and xanthan gum to ensure the proper consistency.
For an added twist on this already delicious recipe, consider adding in different ingredients. For example, instead of just pecans and raisins, you could add chopped almonds or dried cranberries for a more festive flavor. Likewise, ground cardamom or pumpkin spice can be used in place of ground cinnamon to give the cake a unique spin.
Lastly, if you’re feeling extra indulgent, try topping this cinnamon nut coffee cake with cream cheese frosting or caramel glaze! The possibilities are endless and it’s all about finding what works best for your taste buds.
Serving and Pairing
When it comes to serving this delicious Cinnamon Nut Coffee Cake, there are endless possibilities. This cake is perfect for breakfast, brunch or an afternoon snack with a piping hot cup of coffee. The warm cinnamon flavor and the crunchy nuts make it the ideal treat to share with your loved ones.
If you want to elevate the taste of this coffee cake, you can add a dollop of whipped cream, a scoop of vanilla ice cream, or drizzle some caramel sauce on top. They all pair well with the cake’s sweet and nutty flavors. Alternatively, if you’re feeling adventurous, try pairing it with a spicy chai latte for a unique and flavorful combination that will awaken your senses.
This cake is also versatile and can be served on many occasions. It can be an indulgent treat during cozy fall evenings, a warm dessert during winter holidays, or a sweet surprise on birthdays and special occasions. It’s best served fresh and warm out of the oven or reheated in the microwave for a few seconds for maximum enjoyment.
Overall, this cinnamon nut coffee cake is perfect for any occasion and can be enjoyed with various drinks and desserts to satisfy your taste buds. So grab yourself a slice, sit back, relax, and indulge in this heavenly dessert that will delight your senses!
Make-Ahead, Storing and Reheating
One of the things that makes this cinnamon nut coffee cake recipe so great is that it can be made ahead of time! Perfect for brunch or when you have guests, all you need to do on the day of is to reheat and serve.
To make this cake ahead, simply bake it as normal, let it cool completely, and store it in an air-tight container in room temperature for up to 2 days. You can also store it in the refrigerator for up to 1 week – this makes it a great option for meal prep or an on-the-go breakfast during the week.
Reheating the cake is easy! You can just pop a slice of cake in the microwave for a few seconds until warmed through. Alternatively, you can reheat the whole cake in the oven at 350°F (175°C) for about 10 minutes until warm. And don’t worry about losing any moisture or flavor – this cake is incredibly moist and delicious even when reheated!
If you have leftovers, use them as an excuse to get creative. Crumble them up and sprinkle them over yogurt or oatmeal for breakfast or chop them up and use them as mix-ins for homemade ice cream. Trust me, leftover cinnamon nut coffee cake has never been so exciting!
Tips for Perfect Results
To make a perfect cinnamon nut coffee cake, there are some tips you should take heed of. Though my recipe is already tried and tested, with careful execution, you can achieve a more flavorful and moist coffee cake that everyone will love.
Firstly, when measuring ingredients, use the correct cup and spoon measurements to ensure accurate portions. The wrong measurement can mess up the consistency of your cake. I suggest using measuring cups for dry ingredients for an exact amount.
Secondly, to achieve a cinnamon walnut swirl that is present throughout the cake, use finely chopped walnuts and cinnamon in equal amounts. Mix them until the mixture has the consistency of peanut butter.
Thirdly, do not overmix after adding the flour mixture to your batter; this could overdevelop gluten in the flour leading to a stiff texture in your final product. Mix only until just combined.
Fourthly, if due to any reason you do not have sour cream available, you could always substitute it with plain Greek yogurt. It’s okay even to use buttermilk. Moisture is essential in this recipe for an appetizing result.
Fifthly, ensure that all ingredients are at room temperature before mixing them together. If ingredients are cooler or warmer than room temperature, they can result in the emulsion breaking down creating separation and potentially causing dryness or cracks on top of any cake or baked goods.
Sixthly, when baking your cinnamon nut coffee cake, place your bundt pan in the center rack of the preheated oven set at 350°F/180°C for approximately 45-55 minutes then test by inserting a toothpick into the thickest part of the cake- if it comes out clean with no crumbs clinging to it indicates that it’s done.
Lastly; as tempting as it may be only slice into ready cakes once they have had time to cool and rest on wire racks. I recommend waiting for about ten minutes before slicing them into desirable pieces.
By following these tips, you’ll end up with impressive and delicious cinnamon nut coffee cake that everyone will enjoy.
Bottom Line
In conclusion, this cinnamon nut coffee cake recipe is the perfect treat for any coffee lover and dessert enthusiast. With its rich, buttery flavor and warm cinnamon and nutty swirls, it’s sure to satisfy any sweet tooth.
Whether you’re hosting a weekend brunch or simply treating yourself to a special snack, this cake is incredibly versatile and can be paired with a variety of beverages such as milk, cream coffee, cinnamon walnut coffee, or even boston coffee.
Additionally, this recipe can easily be customized to meet various dietary preferences if necessary. You can make gluten-free, dairy-free or pecan coffee versions of the recipe by adjusting the ingredients accordingly.
With its simple ingredient list and easy steps, this cake is perfect even for beginner bakers. So don’t waste any more time, grab your mixing bowl and preheat your oven to 350 degrees Fahrenheit to start baking this delicious cinnamon nut coffee cake now!
Trust me, your taste buds will thank you later!
Cinnamon Nut Coffee Cake Recipe
Ingredients
- 1 cup chopped pecans, divided
- 1/4 cup sugar
- 1/4 cup raisins
- 2 teaspoons ground cinnamon
- 18 ounces yellow cake mix
- 3 1/2 ounces instant vanilla pudding
- 4 eggs
- 3/4 cup water
- 3/4 cup vegetable oil
- 3 teaspoons butter flavoring
- 3 teaspoons vanilla extract
Glaze
- 1 cup confectioners' sugar
- 1/2 teaspoon butter flavoring
- 4 -5 teaspoons milk
Instructions
- In a small bowl, combine 1/2 cup pecans, sugar, raisins and cinnamon; set aside. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, oil, butter flavoring, vanilla and remaining pecans. Beat on medium speed for 2 minutes.
- Pour half of the batter into a greased 13x9x2-inch baking pan. Sprinkle with reserved pecan mixture. Carefully spread remaining batter over top. Bake at 350 for 40-45 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.
- In a bowl, combine confectioners' sugar and butter flavoring; add enough milk to achieve desired consistency. Drizzle over coffeecake.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
