Welcome, coffee lovers! If you’re here, you’re looking to indulge in a little decadence with your morning brew. Well, I’ve got something for you that will make your taste buds sing – a cinnamon peach coffee cake! Yes, you read that right. This is the ultimate coffee cake recipe.

Now, let me tell you why this recipe is so special. This coffee cake is made from scratch, using real, fresh peaches and a blend of warm spices like cinnamon and nutmeg. The streusel topping adds a perfect crunch to the soft, moist cake. And to top it all off, we sprinkle it with confectioners’ sugar and pecans for an extra indulgence.

But wait, there’s more! This recipe is not just delicious but also easy to make. The ingredients are simple, and the instructions are straightforward. You don’t have to be an experienced baker to pull this off. Plus, the baking aroma will fill your entire kitchen with warmth and coziness, making your home feel like a café.

So why settle for plain old coffee when you can kickstart your day with a piece of this sublime coffee cake? Whether you’re looking for an impressive breakfast treat or want to surprise someone with a homemade gift or just craving a sweet afternoon snack—this cinnamon peach coffee cake recipe is the answer to all your needs. Trust me; everyone will be impressed with it!

So what are you waiting for? Grab a cup of coffee and let’s get started on making this amazing coffee cake together!

Why You’ll Love This Recipe

Listen up coffee lovers! This recipe is not just another boring coffee cake recipe. No way, my friends. What makes this cinnamon peach coffee cake different from every other coffee cake out there is the warm and spicy flavors of cinnamon and nutmeg, the sweet and juicy peaches, and the buttery streusel topping.

Let me tell you, this cake is not for the faint of heart. It’s for those who crave bold flavors and indulgence – yet it’s not overly-heavy or greasy. It’s perfectly balanced between a light sponge and a dense pound cake. And when you take a bite of this cinnamon-streusel-peach-infused masterpiece, you’ll be transported to a summer afternoon spent under a peach tree on a southern plantation.

Oh, but it gets even better! This recipe makes enough to share with your loved ones. It’s perfect as a party dessert or hosting brunch with friends. But honestly, you can eat it any time of day or night – trust me, I won’t judge.

What I love about this recipe is that it’s not overly complicated. The ingredients are easy to find at your local grocery store and the steps are simple to follow – even for beginners! And what I appreciate most is how customizable it is – you can use fresh peaches or canned ones in a pinch, swap out all-purpose flour for gluten-free alternatives or cake mix if that’s more your style.

So what makes this recipe so special? It’s the combination of moist cake, sweet filling, and crumbly streusel topping that create an explosion of flavor in each bite. And with every slice you cut, your kitchen will be filled with its irresistible aroma.

Trust me, once you try this cinnamon peach coffee cake recipe, you’ll never go back to plain old coffee cake again.

Ingredient List

The perfect breakfast treat for coffee and cake lovers!

Let’s get down to business and go over the ingredients. To make this delicious cinnamon peach coffee cake, you’ll need:

For the streusel topping:

1/2 cup brown sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons cinnamon
1/2 cup pecans, chopped
1/4 cup (1/2 stick) unsalted butter, melted

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
zest of one lemon
3/4 cup sour cream
2 cups fresh peaches, peeled and sliced into small pieces

For the peach filling:

2 cups fresh peaches, peeled and sliced into small pieces
1 tablespoon all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon nutmeg

Make sure to have all these ingredients ready before starting the baking process!

The Recipe How-To

Now, let’s dive into the fun part: making this Cinnamon Peach Coffee Cake. In this section, I’ll give you a step by step guide on how to make this delicious treat.

Ingredients

Before we start baking, let’s take a look at the ingredients. Here’s what you’ll need:
– For the cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 3/4 cup sugar
– 1/2 cup butter, softened
– 2 eggs
– 2 teaspoons vanilla extract
– 3/4 cup sour cream
– For the peach filling:
– 1 cup fresh peaches, peeled and sliced
– 1/4 cup sugar
– 1 teaspoon cinnamon
– For the cinnamon streusel topping:
-1/2 cup pecans, chopped
-1/4 cup confectioners’ sugar
-1 tsp nutmeg
-½ tsp cinnamon
-1/4 tsp salt

Steps
Step One: Prepare The Filling And Topping

The first step in making this Cinnamon Peach Coffee Cake is to prepare the peach filling and cinnamon streusel topping. In a small mixing bowl, combine sliced peaches, sugar, and cinnamon together then set aside. Then in another mixing bowl mix together pecans, confectioners sugar, nutmeg , cinnamon and salt to make the streusel topping.

Step Two: Prepare The Cake Batter

Now that you have your filling and topping ready let’s move on to preparing the cake batter. Preheat your oven to 350°F while you combine flour, baking powder, baking soda, and salt in a large mixing bowl.

Step Three: Mix The Ingredients

Next, mix sugar and butter until fluffy, then add eggs and vanilla extract. Add your flour mixture and sour cream alternatively to the mix until well combined.

Step Four: Add The Peaches

After you have mixed the cake batter well, you can now fold in the sliced peaches into the batter thoroughly.

Step Five: Bake The Cake

Pour the batter into a greased 9×13-inch baking pan. Sprinkle the cinnamon streusel topping over the cake batter. Then bake for approximately 35 to 40 minutes until a toothpick inserted comes out clean.

And voila! You have made yourself an absolutely scrumptious Cinnamon Peach Coffee Cake that will tantalize your taste buds.

Substitutions and Variations

The ultimate combination of fresh peaches and aromatic cinnamon.

Are you ready to give your cinnamon peach coffee cake a unique twist? Well, let’s get creative and dive into some substitutions and variations that can make your cake stand out from the rest.

For a gluten-free option, you can replace all-purpose flour with an equal amount of gluten-free flour mix (make sure it contains xanthan gum), and use gluten-free baking powder instead. Another gluten-free alternative would be to replace the flour with a gluten-free cake mix.

If you’re not a fan of fresh peaches or they’re not in season, you can use canned peaches instead. Drain them well and pat them dry before adding them to the batter. You can also substitute sliced apples or pears for a tasty Fall-inspired twist.

For the streusel topping, try mixing in some chopped pecans or walnuts to add some texture and nuttiness. You can also switch up the spices by using nutmeg instead of cinnamon or adding both spices.

To make this recipe keto-friendly, swap out the sugar for a keto-friendly sweetener like erythritol or monk fruit sugar. You can also reduce the carb content by using almond flour instead of regular flour.

As for pairing, try serving your coffee cake with a hot cup of coffee made with freshly roasted beans for an extra flavor boost. Sprinkle some confectioners’ sugar on top for an elegant touch.

Remember, these are just some suggestions. Don’t be afraid to experiment and find your perfect variation.

Serving and Pairing

A warm slice of comfort on a chilly morning.

Now that you have baked your delicious cinnamon peach coffee cake, let me tell you all about how to serve and pair it. This heavenly cake is perfect for just about any occasion; from a cozy breakfast treat, to a brunch get-together with friends, or even a dessert paired with creamy vanilla ice cream.

The best way to enjoy this cinnamon peach coffee cake is while it’s still warm, so allow it to cool for at least 10-15 minutes before serving. Then, cut into thick slices and dust some confectioners’ sugar over the top. The sweet aroma of cinnamon will fill the air as soon as you take your first bite.

To complement the flavors of this cake, a cup of coffee or hot tea is the perfect pairing. The richness of the coffee complements the spices and adds depth to the sweetness of the peaches. If you prefer a more light-hearted pairing, fresh juices like orange or grapefruit work wonders too!

If you’re feeling more indulgent, top your slice with some chopped pecans—this adds a lovely crunch and nuttiness that works surprisingly well with the peach filling. Alternatively, you could try serving it with a dollop of whipped cream on top or even homemade peach syrup on the side.

For those who are gluten-free, this recipe can still be enjoyed by substituting all-purpose flour with gluten-free flour. You can also use canned peaches if fresh ones aren’t in season without compromising on flavor.

No matter how you decide to enjoy this cinnamon peach coffee cake, it’s sure to be an instant hit with anyone who tries it. So go ahead and share this recipe with loved ones and watch as their eyes light up after taking their first bite!

Make-Ahead, Storing and Reheating

Elevate your breakfast game with this delicious coffee cake.

One of the best things about this cinnamon peach coffee cake recipe is that it can be made ahead of time and stored for later enjoyment. You can easily make this cake a day ahead and keep it at room temperature after cooling completely. Simply cover the cake with plastic wrap or foil to prevent any dust or moisture from getting in.

If you have leftovers that you’d like to store for additional days, you can also freeze the cake in an airtight container or freezer bag for up to 2 months. All you need to do is defrost the cake in the refrigerator overnight, and then reheat it in the microwave or oven for a few minutes until warmed through.

When reheating, you can choose to either heat it up in the oven or microwave. Reheating in the oven is preferable because it helps maintain the texture and flavor better than reheating in the microwave which can make the cake become dry and chewy.

If you’re looking to switch things up, this coffee cake is versatile, so feel free to add some different toppings or fillings like peach streusel coffee, peach crumble cake or even fresh peach cobbler coffee.

Overall, this cinnamon peach coffee cake recipe provides an excellent opportunity to indulge in a delicious dessert that’s convenient for any time of day. With proper storing techniques and random toppings such as fresh peaches, pecans topped with confectioner’s sugar, this cake will remain moist and flavorful even after days of storage – making it an excellent treat for indulging in whenever.

Tips for Perfect Results

A recipe that will have your taste buds dancing.

Alright folks, it’s time to take your cinnamon peach coffee cake game to the next level. As a barista and coffee enthusiast, I’ve learned a few tricks along the way to make this sweet treat truly unforgettable. Here are my top tips for creating the perfect cinnamon peach coffee cake.

First and foremost, let’s talk about the ingredients. Using fresh peaches will undoubtedly make a difference in the overall taste of your cake. The same goes for using high-quality flour, baking soda, and other baking essentials. Don’t skimp on the good stuff!

When it comes to mixing your batter, avoid over-mixing at all costs. This can cause your cake to become tough and dry, which is never a good thing. Instead, mix until just combined and then gently fold in your sliced peaches.

If you’re prone to making cakes that stick to the bottom of the pan, consider using parchment paper for this recipe. It can make all the difference in ease of removal and presentation.

While the cinnamon streusel topping is mouth-watering on its own, consider adding chopped pecans for an extra crunch factor. Plus, what’s a southern-style coffee cake without pecans?

One more tip: Let your cake cool for at least 15-20 minutes before dusting with confectioners’ sugar. This will prevent the sugar from melting too quickly and creating an unsightly mess.

Finally, don’t hesitate to get creative with this recipe! Try substituting different fruits or experimenting with gluten-free flour mixes. Who knows? You might just discover a new favorite flavor combination.

Follow these tips and you’ll be well on your way to creating a cinnamon peach coffee cake that’ll have everyone raving about you as a pastry chef extraordinaire!

FAQ

Before we conclude, let me address some frequently asked questions about this delightful Cinnamon Peach Coffee Cake recipe. I’ve received some inquiries about ingredient substitutions, the use of fresh or canned peaches, and possible gluten-free alternatives. Fear not, my friends, as I have prepared some helpful tips and suggestions that will help you customize this recipe to suit your personal preferences and dietary needs. So let’s get into it!

What is the difference between coffee cake and cinnamon cake?

When it comes to cakes, there’s a notable distinction between coffee cake and regular cake. Coffee cake stands out with its signature crumble or streusel topping, while regular cakes typically feature a glossy frosting or glaze. This is a major advantage for coffee cake lovers, as its topping is already baked right in.

What makes coffee cake different from cake?

Distinct from other cakes, coffee cakes are recognizable by their crumbly streusel topping and absence of frosting. They may contain a swirl of streusel or feature additions like fruits, nuts, or chocolate. Some coffee cakes even display a little drizzle of glaze across their tops.

What makes coffee cake taste like coffee?

Incorporating instant espresso powder into a batter is a well-known technique among bakers to infuse coffee flavor into their baked goods.

Are peaches good with coffee?

If you are looking for a delicious way to enjoy peaches with your coffee, cooking them is a great option. A bowl of slow-cooked oatmeal with some juicy peaches is an excellent breakfast choice. Alternatively, treat yourself to some peach cobbler to complement your afternoon coffee.

Bottom Line

And that’s how you make a perfect cinnamon peach coffee cake! I can guarantee that this cake will become a staple in your household, as it has for many of our customers. With every bite, the combination of the sweet, juicy peaches and cinnamon will transport you to heaven.

Not only is this cake easy to make, but it’s also customizable. You can change up the nuts, swap out the peaches for another type of fruit, or even make it gluten-free! The possibilities are endless.

So what are you waiting for? Gather up your ingredients and start baking. And be sure to share this recipe with your family and friends so they can enjoy the deliciousness too.

Remember, a slice of cinnamon peach coffee cake goes perfectly with a steaming hot cup of coffee. Cheers to good times and great flavors!

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