Delectable Cinnamon Raisin Coffee Cake Recipe

Welcome to my kitchen, where the comforting aroma of baked goods fills the air. Today, I want to share with you a beloved recipe that has been passed through generations: Cinnamon Raisin Coffee Cake.

There’s something special about the smell of cinnamon and raisins coming together to create a delicious dessert that’s perfect for any time of day. Whether you’re in need of a sweet breakfast treat or an afternoon snack, this coffee cake is sure to satisfy your cravings.

What makes this recipe even better? It’s ridiculously easy! With just a few staple ingredients and a little bit of effort, you’ll have a scrumptious and moist cake that will become a family favorite in no time.

So, grab your apron and get ready to impress your loved ones with this classic recipe. Let’s start baking!

Why You’ll Love This Recipe

Cinnamon Raisin Coffee Cake
Cinnamon Raisin Coffee Cake

Coffee cake might be one of the most underappreciated desserts. It’s reliable, delicious, and endlessly customizable. And this cinnamon raisin coffee cake recipe? It takes all of those qualities to the next level.

First off, let’s talk about the flavor. The combination of cinnamon and raisins creates an intoxicating aroma that will fill your home from the moment you start baking. The warmth of cinnamon and the sweetness of plump raisins marry perfectly in every bite of this cake.

But it’s not just about taste. What makes this coffee cake so special is how versatile it is. Serve it for breakfast with a cup of piping hot coffee or brew a pot of tea for an afternoon snack – this recipe will complement anything you’re pairing it with.

And did I mention how easy it is to make? Whether you’re an experienced baker or just starting out, anyone can whip up this ridiculously easy cinnamon raisin coffee cake recipe in no time. All you need are some basic ingredients like flour, sugar, eggs, sour cream, and cinnamon – most of which you likely already have in your kitchen.

Plus, this recipe encourages customization. From pecans to apple cinnamon or even rum raisin variations, this cake can be tailored to your preference. You may find yourself making a new version every weekend!

In short, there’s no reason not to love this recipe. Aromatic, customizable, and simple – this cinnamon raisin coffee cake will make any morning or afternoon all the better.

Ingredient List

 This isn't your average coffee cake, it's cinnamon raisin heaven in every bite!
This isn’t your average coffee cake, it’s cinnamon raisin heaven in every bite!

Before we start mixing the ingredients, let’s make sure to gather all the necessary ones we need for this Cinnamon Raisin Coffee Cake Recipe.

Dry Ingredients:

  • 2 cups of flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 2 teaspoons of ground cinnamon
  • 1/4 teaspoon of salt

Wet Ingredients:

  • 1/2 cup of margarine or butter (at room temperature)
  • 1 cup of sugar
  • 2 eggs (at room temperature)
  • 1 teaspoon of vanilla extract
  • 1 cup of sour cream

For the Cinnamon Swirl:

  • 1/3 cup of sugar
  • 1 teaspoon of ground cinnamon
  • 1 cup of raisins (you can use rum raisins for a more intense flavor)
  • 1/2 cup of chopped pecans

Flour Mixture:

Before mixing our dry and wet ingredients, whisk our flour mixture in a large bowl. Combine in the bowl our flour, baking powder, baking soda, ground cinnamon, and salt.

Butter Mixture:

In another large bowl, mix our margarine or butter, sugar, eggs, vanilla extract and sour cream until light and fluffy.

Gently fold our flour mixture into our butter mixture just until combined.

Cinnamon Swirl:

Mix together our sugar, ground cinnamon, raisins and chopped pecans.

Spread half of the batter into a greased bundt cake pan.
Top with half of the cinnamon swirl mix.
Add the remaining batter on top,
and lightly swirl the rest of the cinnamon swirl mix on top.

Our ingredient list is complete! We have all we need to move on to the next step of this Cinnamon Raisin Coffee Cake Recipe.

The Recipe How-To

 Get ready to impress your taste buds with this indulgent cinnamon-infused recipe.
Get ready to impress your taste buds with this indulgent cinnamon-infused recipe.

Preparing the Batter

To make this cinnamon raisin coffee cake recipe, start by preheating your oven to 350°Fahrenheit.

  • In a large bowl, mix together two cups of all-purpose flour, two teaspoons of baking powder, and a teaspoon of salt.
  • In another bowl, cream 1/2 cup of margarine or butter and 1 cup of sugar until light and fluffy.
  • Beat in two eggs before adding in one teaspoon of vanilla extract.
  • Mix the dry ingredients alternately with the 1 cup of sour cream, starting and ending with the dry mixture.

Creating the Cinnamon Swirl

Now it is time for creating that delicious cinnamon swirl!

  • In a small bowl, mix together 1/4 cup of sugar, 1 teaspoon of ground cinnamon, 1/2 cup chopped pecans or raisins depending on your preference.
  • In the prepared batter, fold in the mixture so that it creates a swirl effect throughout the cake.

Baking to Perfection

Pour half of the batter into a greased cake pan.

  • Layer with cinnamon swirl mixture.
  • Pour remaining half of batter on top.

Finally, mix melted butter, sugar and cinnamon making it as only topping for:

  • The best sugar free cinnamon coffee ever!
  • A cinnamon roll cake.
  • Rum raisin cake.
  • Apple Cinnamon cake.
  • Buttermilk Cake
  • Crumb Topping
  • Bundt Cake
  • Rum Cake
  • Sour Cream Cake \ Streusel Cake
  • Russian Coffee

Before placing it on the oven, sprinkle some more pecans or raisins over it.

Bake for 50 minutes or until toothpick inserted comes out clean.

Serve this ridiculously easy cinnamon raisin coffee cake recipe with your favorite hot beverage. It is guaranteed to bring comfort and warmth to your mornings or any time of the day!

Substitutions and Variations

 Can you smell that intoxicating aroma? It's the delicious scent of fresh-baked cinnamon raisin coffee cake.
Can you smell that intoxicating aroma? It’s the delicious scent of fresh-baked cinnamon raisin coffee cake.

Like any good recipe, this cinnamon raisin coffee cake recipe can be modified to suit your personal tastes or needs. Here are some substitution and variation ideas to experiment with:

– Vegetable Oil: Instead of using margarine or butter, try substituting vegetable oil in equal parts. This will result in a slightly different texture and flavor but will still be delicious.

– Sugar: If you want to cut back on sugar, use a sugar-free substitute instead. Just be aware that it may alter the texture and flavor slightly.

– Sour Cream: If you don’t have sour cream, try using plain Greek yogurt instead. It has a similar tangy flavor and thick consistency that works well in baked goods.

– Raisins and Pecans: Don’t like raisins or pecans? No problem! You can swap them out for dried cranberries, chopped walnuts, or other nuts of your choice.

– Cinnamon Swirl: If you love the swirls of cinnamon in this coffee cake, you can add even more by doubling the amount of cinnamon sugar mixture and swirling it through twice.

– Tea Cake: Turn this recipe into a tea cake by reducing the sugar and swapping out the raisins and pecans for a mix of orange zest and almonds.

– Muffin or Cinnamon Roll Cake: Make mini muffin versions of this recipe by scooping the batter into muffin tins instead of a baking dish. Or make it into a cinnamon roll cake by rolling out the dough and filling with the cinnamon-sugar mixture before baking.

Whatever modifications you decide to make, be sure to note them down so you can recreate your perfect version of this cinnamon raisin coffee cake every time.

Serving and Pairing

 Warm your heart and your stomach with this comforting breakfast treat.
Warm your heart and your stomach with this comforting breakfast treat.

Picture this: a warm and comforting slice of Cinnamon Raisin Coffee Cake fresh out of the oven, with delicate cinnamon swirls and juicy raisins scattered throughout. The cake is moist, fluffy, and has a delectable crunch from the chopped pecans on top. Just looking at it makes your mouth water.

So now that you have baked this delicious cake, what’s the best way to enjoy it? You might be tempted to dig right in and eat it straight out of the pan, but let me give you some ideas on how to make this cake a memorable treat you can share with family and friends.

First things first – let the cake cool down slightly on a wire rack before slicing it into generous portions. This will help the flavours settle and make cutting easier. A fresh pot of hot coffee would be perfect to pair with your coffee cake, highlighting the rich and sweet flavours from both treats.

If you’re feeling adventurous, maybe try tweaking your coffee by adding a sprinkle of ground cinnamon to brew a warming cup of cinnamon coffee. Despite being delicious any time of day or night, coffee cake is especially excellent for breakfast or afternoon tea.

The Cinnamon Raisin Coffee Cake also pairs exceptionally well with warm spiced teas or creamy hot chocolate, which complements its sweetness without becoming too overpowering. For an extra twist, serve it along with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.

Whether shared among friends or enjoyed by yourself, this Coffee Cake recipe will bring smiles all around. And trust me; those who are lucky enough to taste it will find it hard to resist coming back for a second slice!

Make-Ahead, Storing and Reheating

 You'll feel like a professional baker with this easy-to-follow recipe.
You’ll feel like a professional baker with this easy-to-follow recipe.

A cinnamon raisin coffee cake is a perfect choice for a make-ahead breakfast or brunch. It can be easily stored and reheated, allowing you to enjoy it anytime you want. To make your life easier, bake the coffee cake ahead of time and store it in an airtight container at room temperature.

When storing a cinnamon raisin coffee cake, always use an airtight container to keep it fresh as long as possible. Proper storage will prevent the cake from drying out or going stale. You can store the cake for up to three days at room temperature or up to a week in the refrigerator.

To reheat the cake, simply cut a slice and warm it in the microwave for about 15 seconds. You can also heat the whole cake in the oven at 350°F for 10 minutes. This will result in a deliciously warm and freshly baked cake that’s perfect for your morning coffee or tea.

If you love variety, try serving your cinnamon raisin coffee cake with different toppings such as whipped cream, caramel sauce, or even fresh berries. This versatile recipe allows you to experiment with different flavors and textures to create an array of delicious treats.

Whether you’re making it fresh or reheating leftovers, a cinnamon raisin coffee cake is always best served warm. So feel free to indulge and enjoy every bite of this tasty and irresistible treat!

Tips for Perfect Results

 A perfect match for a hot cup of coffee, this cinnamon raisin coffee cake is to die for.
A perfect match for a hot cup of coffee, this cinnamon raisin coffee cake is to die for.

To achieve a delectable cinnamon raisin coffee cake, you should follow the recipe closely. However, some tips and tricks will undoubtedly make all the difference in achieving the best results.

Firstly, be careful not to overmix the batter. Overmixing can cause gluten to form in the flour, creating a dense crumb. Mix the ingredients until they are just combined; this will produce a light, airy texture.

Secondly, make sure that you are using fresh ingredients. Baking powder and baking soda can become stale over time, leading to undesirable results. Test your baking powder and baking soda with some warm water or vinegar—the mixture should vigorously bubble and fizz when they are both fresh.

Thirdly, it’s essential to preheat the oven before baking your coffee cake. Preheating lets the cake rise as soon as it hits the heat instead of gradually. Bake your coffee cake at 350°F/180°C for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Fourthly, don’t forget to swirl the cinnamon raisin mixture properly through the vanilla sour cream batter. A good swirl throughout the cake adds flavor and texture and ensures that each bite is filled with deliciousness.

Finally, let your cinnamon raisin coffee cake cool entirely before slicing it. This is vital since cutting while it’s still warm will cause it to fall apart. To store your coffee cake for later consumption, place it in an airtight container at room temperature. By following these tips for perfect results, you can guarantee a fantastic treat for anyone who tries it!


As a barista and coffee enthusiast, I understand that sometimes questions may arise when trying out new recipes. That’s why in this segment, I will be addressing some frequently asked questions that may come to your mind while making this cinnamon raisin coffee cake recipe. So let’s go ahead and explore some of these curiosities together.

What makes coffee cake different from cake?

What makes coffee cakes unique is their streusel topping and lack of frosting. They often feature a streusel swirl or are filled with yummy additions like fruit, nuts or chocolate. While some may have a subtle glaze on top, they aren’t heavily frosted like other cakes.

What makes coffee cake taste like coffee?

Including instant espresso powder in the batter is a popular method among bakers to infuse coffee flavor in baked goods.

What is the difference between tea cake and coffee cake?

Cake that is served to complement tea is known as Tea Cake, which originated in England. Tea Cake is distinct from Coffee Cake, which is denser and sweeter. While Tea Cake can be enjoyed in the form of toasted and buttered wheat bread or cookies, it is not made with tea. The popularity of Coffee Cake, on the other hand, spread throughout mainland Europe.

How long does cinnamon coffee cake last?

As a barista, I always recommend proper storage for any baked goods, including coffee cake. To keep your coffee cake fresh, it’s important to store it in the right way. One of the best ways to do this is to place it in an airtight container. This helps to keep the cake moisture-free, thus increasing its lifespan. At room temperature, you can store the cake for up to 2 days, whereas, in the refrigerator, it can be stored for up to a week. However, if you want to keep it for a longer period, freezing is a great option.

Bottom Line

In conclusion, this cinnamon raisin coffee cake recipe is truly a masterpiece. It has a delicious blend of cinnamon and raisin flavors, making it perfect for any coffee lover. The recipe is easy to follow, and you can always make substitutions or variations if desired. The cake is moist and tender, making it ideal to have with your morning coffee or afternoon tea. You can also make-ahead and store it in an airtight container at room temperature or reheat it for another time.

So why not try out this recipe in the comfort of your kitchen? Don’t hesitate to impress your family and friends with this ridiculously easy-to-make cake recipe. You will not regret it!

Cinnamon Raisin Coffee Cake

Cinnamon Raisin Coffee Cake Recipe

Sounds perfect for breakfast or a snack.
No ratings yet
Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Servings 1 cake
Calories 4704.3 kcal


  • 2 cups flour (unsifted)
  • 1/2 cup raisins (golden preferrably)
  • 1 cup chopped pecans (optional)
  • 2 eggs
  • 1/2 cup sour cream
  • 2 cups sugar
  • 1 cup softened margarine or 1 cup butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt


  • Combine flour,raisins and pecans in a bowl and set aside.
  • In a large mixing bowl add sugar,butter and mix until creamed.
  • Add eggs,baking powder,cinnamon, vanilla and salt and mix until well blended.
  • Add flour mixture in alternately with the sour cream unto cake mix.
  • Add cake mixture into a greased and floured bundt pan.
  • Bake in a 350 degree oven for 55 minutes or until cake is done.
  • Can drizzle favorite icing.
  • Enjoy!

Add Your Own Notes


Serving: 1284gCalories: 4704.3kcalCarbohydrates: 659gProtein: 46.4gFat: 218.5gSaturated Fat: 50.1gCholesterol: 473.6mgSodium: 3286.6mgFiber: 10.7gSugar: 444.5g
Keyword < 4 Hours, Breads, Breakfast, Brunch, Easy, Kid-Friendly, Oven
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