Dearest coffee lovers,
I am delighted to introduce to you two spiced coffee recipes that will tickle your taste buds and warm your soul on a cold autumn or winter day! As a barista, I have seen many coffee recipes and variations, but these two stand out with their unique flavors and aromas.
These recipes are perfect for those who want to add some twist to their regular coffee routine. If you are tired of the bland and plain coffee and crave something that will pleasantly surprise you, then keep reading. I assure you that these spiced coffee recipes will awaken your senses and bring you joy in this otherwise ordinary life.
The first recipe is cinnamon-spiced coffee. The rich aroma of ground cinnamon mixed with brewed coffee is like a warm hug from a dear friend. Alternatively, the citrus clove-spiced coffee is like a burst of sunshine on a cloudy day, with its tangy orange flavor combined with the warmth of cloves.
So grab your apron and let’s get brewing these spiced coffees together!
Why You’ll Love This Recipe
My dear reader, let me tell you why you simply must try this spiced coffee recipe. Imagine the warm aroma of cinnamon sticks and ground cloves wafting through your home, enticing your senses and awakening your taste buds. This recipe is a perfect blend of ground cinnamon, heavy cream, white sugar, brown sugar, cloves, lemon peel, whole allspice, and freshly brewed coffee that will tantalize your taste buds and leave you craving for more.
Not only is this cinnamon spiced coffee recipe an absolute delight to drink, it also has some health benefits. Cinnamon has been known to have anti-inflammatory properties that protect against heart disease and diabetes. And who says you can’t indulge in a little bit of sweetness? The touch of brown sugar adds just the right amount of sweetness without adding too many calories to your cup.
But why stop there when you can elevate your cup of coffee even further? Add a few drops of orange or lemon juice to create a citrus clove spiced coffee that’s sure to brighten up your day. The zesty citrus will bring out the warmth from cloves perfectly while balancing out the richness of the coffee.
Trust me when I say this – once you try this recipe, there will be no going back to boring old coffee. You’ll love the warmth of the spices mingling with the rich aroma of fresh coffee that will fill your entire house. So go ahead! Indulge yourself and experience a truly delightful coffee ritual with this cinnamon spiced coffee and citrus clove spiced coffee recipe.
Here’s a list of everything you’ll need to make our delicious Cinnamon Spiced Coffee and Citrus Clove Spiced Coffee:
- Ground coffee: You can use any ground coffee you like; we recommend a flavorful, full-bodied blend that will hold up well to the spices. Make sure to use freshly ground coffee for the best flavor.
- Ground cinnamon: This warm, fragrant spice is essential for our Cinnamon Spiced Coffee. Be sure to use fresh cinnamon for maximum flavor.
- Whole cloves: For our Citrus Clove Spiced Coffee, we’ll be using whole cloves to add warmth and depth to the drink.
- Lemon peel: The zest of a lemon adds a bright note to our Citrus Clove Spiced Coffee.
- Whole allspice: This slightly sweet, nutty spice is a key ingredient in both versions of our spiced coffee recipe.
- Cinnamon sticks: In addition to ground cinnamon, we’ll also be using cinnamon sticks as a garnish for both our Cinnamon Spiced Coffee and Citrus Clove Spiced Coffee.
- White sugar and brown sugar: We’ll be using a combination of white and brown sugar to sweeten our spiced coffee recipes.
- Heavy cream: A splash of heavy cream adds richness and depth to our Cinnamon Spiced Coffee.
- Orange peel (optional): For an added burst of citrus flavor, you can include orange peel in our Citrus Clove Spiced Coffee.
Tip: Don’t have all of these spices on hand? No problem – feel free to customize our spiced coffee recipes based on what you have available in your pantry. Experiment with your own combinations of spices and flavors to create your perfect cup of spiced coffee!
The Recipe How-To
Brewing the coffee:
To start any coffee recipe, it’s important to have a good quality coffee base. Grind the coffee beans and put them in the coffee maker. Fill up the maker with water and let the coffee brew.
Alternatively, you can use a french press to make the coffee. Place ground coffee in the press and pour hot water over it. Let it sit for a few minutes before pressing down on the plunger.
Making Cinnamon Spiced Coffee:
- 1 cup of brewed coffee
- 1 cinnamon stick
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of brown sugar
- 1/4 cup of heavy cream
In a small saucepan, mix together the brewed coffee, ground cinnamon, and brown sugar. Add in the cinnamon stick and place on low heat to simmer for 5-7 minutes.
While that simmers, whisk the heavy cream in a separate bowl until it has thickened.
Remove the cinnamon stick from the saucepan and pour the spiced coffee into a mug. Top with whipped cream and sprinkle some ground cinnamon on top. Enjoy!
Making Citrus Clove Spiced Coffee:
- 2 cups of brewed coffee
- 2 cloves
- 3 strips of lemon peel
- 3 allspice berries
- 1 cinnamon stick
- 1/4 cup white sugar
In a small saucepan on low heat, add in the cloves, lemon peel, allspice berries, and cinnamon stick. Gently stir as they simmer.
Add white sugar to your brewed coffee and stir until dissolved. Once fully dissolved, pour one cup into your saucepan with spices and stir.
Allow mixture to gently simmer for about seven minutes or until desired strength has been achieved.
Once fully simmered remove spices from mixture using a filter to separate the liquid.
Serve in a mug with whipped cream on top if desired!
Substitutions and Variations
My dear coffee enthusiasts, I understand that sometimes, one may not have all the ingredients required to make a particular recipe. For this Cinnamon Spiced Coffee and Citrus Clove Spiced Coffee Recipe, substitutions can be made without taking away from the spiced flavor profile.
Firstly, instead of using regular brewed coffee grounds, try experimenting with different flavors like pumpkin spice or cinnamon nutmeg. These flavored grounds will add an extra layer of complexity to your cup of joe.
For those who prefer a creamier coffee experience, swap out the heavy cream for whole milk or even coconut milk. Additionally, brown sugar can also be used as a substitute for white sugar if you prefer a more molasses-like taste.
Now, for those who are looking to add their own creative spin on the recipe – here are some variations to try out! For a more orange spiced coffee, add some orange peel along with the lemon peel and cloves. Also, for a more robust and bold flavor profile, try adding star anise to the simmering saucepan.
For those looking to try out other modes of making their spiced latte at home, it is possible to use a French press or espresso maker instead of a coffee maker. You can also experiment with mixed spices instead of using whole allspice and cloves separately.
In summary, there are many variations that can be made to this recipe depending on your preference and ingredient availability. Don’t be afraid to get creative and try out different substitutions until you find the perfect combination that satisfies your taste buds.
Serving and Pairing
My dear coffee lovers, serving and pairing are essential elements when savoring a spiced coffee. Once you’ve brewed your cinnamon spiced coffee or citrus clove spiced coffee, it’s time to think about how to serve and pair it.
For a delightful pairing, try serving your coffee with biscotti or shortbread. These buttery treats are perfect for dipping in the spiced coffee, creating a symphony of flavors in every bite. You can also serve your coffee with a slice of your favorite cake, such as a rich chocolate cake or a fragrant pumpkin spice cake.
For an extra indulgent treat, top your spiced coffee with some whipped cream or frothed milk. A dollop of heavy cream adds richness to your cinnamon spiced coffee, while a frothy latte-like texture is perfect for the citrus clove spiced coffee.
To take your serving up a notch, add some ground cinnamon or nutmeg on top of the whipped cream. The aroma and flavor of these warming spices elevate the richness of the coffee.
If you’re feeling adventurous, try pairing your cinnamon spiced coffee with spicy foods, such as chicken curry or chili con carne. The cinnamon flavor enhances the heat of these dishes while balancing out their bold flavors.
For those who crave something savory alongside their spiced coffee, try pairing it with toasted nuts. Almonds or pecans roasted with brown sugar and cinnamon are perfect companions for this warm beverage.
In summary, don’t forget to experiment and have fun when serving and pairing your spiced coffee. With so many delicious accompaniments, the possibilities are endless!
Make-Ahead, Storing and Reheating
My dear readers, when it comes to enjoying a warm and flavorful cup of spiced coffee, timing is everything. That’s why you’ll be delighted to know that both the Cinnamon Spiced Coffee and the Citrus Clove Spiced Coffee can be made ahead of time!
To make ahead, brew your coffee as recommended in the recipe how-to section. Then, add in the spices, sugar and cream based on your taste preference. Stir well and let it cool to room temperature before transferring it to an airtight container.
Both spiced coffee recipes can be stored for up to 3 days in the fridge. Simply reheat by pouring into a saucepan and warming over low heat. Stir occasionally until heated thoroughly.
If you’re anything like me, you may forget to make your spiced coffee ahead of time – fear not, my dear friend! These recipes are quick and easy enough to whip up fresh whenever you are craving them. To reheat a single serving, pop it in the microwave for 30 seconds or simply heat it up on the stove on low heat until warmed through.
Always remember to stir occasionally when reheating spiced coffee as the spices may settle at the bottom. Want to take things up a notch? Brew some fresh coffee right on top of the leftover spiced coffee from yesterday!
In conclusion, my dear readers, these make-ahead and reheat options will allow you to savor your homemade spiced coffee anytime you want without any hassle or delay. So go ahead and indulge yourself with a warm cup of Cinnamon Spiced Coffee or Citrus Clove Spiced Coffee anytime without worry!
Tips for Perfect Results
As a barista, I have some insider tips and recommendations to help you achieve the perfect cinnamon spiced coffee or citrus clove spiced coffee every time.
First and foremost, I highly recommend using freshly ground coffee beans. This will ensure that you get the richest, fullest flavor possible. You can grind your beans at home with either a coffee grinder or a food processor. If you are using pre-ground coffee, be sure to check the expiration date to ensure maximum freshness.
Another important tip is to use filtered water when brewing your coffee. This will make a significant difference in taste and quality as tap water can contain impurities and minerals that affect the flavor of your coffee.
To enhance the spiced flavors in your coffee, try heating the ground cinnamon or cloves in a saucepan on low heat before adding them to your brewed coffee. This will bring out their essential oils and create stronger notes of spice in your beverage.
In terms of serving, consider adding a swirl of heavy cream on top for an extra indulgent touch. Alternatively, you can use almond or coconut milk for a vegan option that still provides a rich texture.
Finally, don’t forget to experiment with different spice combinations and serving methods. You can try adding pumpkin spice or nutmeg to enhance the autumnal flavors of your coffee, or even make it into a latte using frothed milk and mixed spices like star anise and whole cloves. The possibilities are endless!
By following these tips and recommendations, you can create the perfect cup of cinnamon spiced or citrus clove spiced coffee that is sure to impress.
As with any recipe, there might be several questions that come to mind while preparing it. In this section, we have addressed some common queries that you may have associated with making Cinnamon Spiced Coffee and Citrus Clove Spiced Coffee. So, let’s get started!
Do cloves and cinnamon go together?
The hot and pungent flavor of clove pairs perfectly with the mildly sweet tones of cinnamon, creating a winning combination. Not only does this duo pack a flavorful punch, but they also offer a wealth of antioxidants. These powerful nutrients combat free radical activity, which can weaken the immune system.
How do you add cinnamon flavor to coffee?
Looking to spice up your coffee routine? Try adding a dash of ground cinnamon to your coffee grounds in the filter. Keep in mind, though, that cinnamon can make your coffee taste a bit weaker than usual. To counteract this, consider adding an extra scoop or two of coffee grounds for a stronger and more flavorful cup.
Can I mix clove with coffee?
Looking to enhance your coffee drinking experience? Why not try adding a few cloves to your coffee grounds before brewing? This simple addition not only contributes to the flavor and aroma of your coffee, but can also provide some health benefits. Cloves are known to have anti-oxidant and anti-inflammatory properties, making for a delicious and beneficial cup of coffee.
How much cinnamon should I add to my coffee?
Adding cinnamon to your coffee not only adds flavor but also has health benefits. When using ground cinnamon, it’s recommended to use a moderate amount. A rich pinch or 1/4 of a teaspoon per cup will give you the perfect balance of taste and health benefits.
In conclusion, with these two cinnamon spiced coffee recipes, any coffee lover can elevate their morning routine or cozy evening by adding these unique and delicious flavors to their cup. Whether you choose to make the citrus clove spiced coffee or the cinnamon spiced coffee, it will be sure to awaken your taste buds and bring you a sense of warmth and comfort.
With the easy-to-follow instructions and the simple list of ingredients, there is no reason not to give these recipes a try. Plus, with the substitution and variation options, you can customize each drink to your liking.
From serving and pairing options to make-ahead tips, you’ll have all the tools you need to create the perfect cup of spiced coffee in no time. Don’t forget about the latte option for those extra special occasions!
So what are you waiting for? Go ahead and brew up some cinnamon spiced coffee today. With every sip, you’ll feel just as warm and cozy as if you were curled up next to a crackling fire on a chilly day.
Cinnamon Spiced Coffee & Citrus Clove Spiced Coffee Recipe
- 1 1/2 cups brewed coffee (prepared)
- 1 cinnamon stick (about 3-inches) (optional)
- 1/4 teaspoon whole allspice (optional)
- 2 slices orange rind (optional)
- 2 slices lemon peel (optional)
- 2 -10 whole cloves
- white sugar or brown sugar, to taste
- 1/2 cup heavy cream, whipped
- ground cinnamon, to garnish
- For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
- Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
- Strain into cups and sweeten each to taste.
- Top with whipped cream and sprinkle with cinnamon.
Add Your Own Notes
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