Delicious Coffee Banana Pie Recipe For Your Next Dessert

Greetings coffee lovers! As a barista, I often find myself experimenting with different coffee recipes, and today I’m excited to share with you my latest creation: Coffee Banana Pie Recipe. This recipe is the perfect combination of rich coffee flavor with creamy banana pudding, all nestled in a delicious graham cracker crust. Trust me, this delectable pie will become your new favorite dessert.

What makes this recipe so special is the use of instant coffee granules for that extra boost of caffeine and flavor. The bananas add a natural sweetness while the whipped cream gives it a light and airy texture that melts in your mouth. Not only is this pie easy to make, but it’s also ideal for any occasion, whether it’s a summer picnic or winter gathering.

If you’re a fan of classic desserts like banana cream pie or banoffee pie, you need to try this coffee-infused version. It packs a flavorful punch that will have your taste buds singing praises with every bite. So roll up your sleeves and let’s get started on making this heavenly treat. Trust me; once you’ve taken a bite of this irresistible Coffee Banana Pie, you’ll keep coming back for more.

Why You’ll Love This Recipe

Coffee Banana Pie
Coffee Banana Pie

If you’re a fan of banana cream pie or banoffee pie, then you’re going to love this Coffee Banana Pie recipe. This decadent dessert is the perfect blend of rich coffee flavor and creamy, sweet bananas. Trust me, after just one bite, you’ll be hooked!

One of the many reasons why I think you’ll love this recipe is because it’s easy to make. With just a handful of ingredients, you can whip up a delicious pie that looks and tastes like it took hours to prepare. All you need are 9-inch graham cracker crusts (premade or homemade), miniature marshmallows, instant coffee, heavy cream, granulated sugar, bananas, and whipped cream.

Not only is this Coffee Banana Pie recipe simple to make, but it’s also incredibly versatile. You can easily swap out some of the ingredients to make it your own. Don’t like instant coffee? Try using brewed coffee instead. Want to add a little more sweetness? Drizzle some dulce de leche caramel on top. The possibilities are endless!

But perhaps the best thing about this recipe is its flavor. The combination of coffee and bananas may seem a little unconventional at first, but trust me when I say that they complement each other perfectly. The sweetness of the bananas balances out the bitterness of the coffee, creating a harmonious blend that will tantalize your taste buds.

In conclusion, if you’re looking for an indulgent dessert that is easy to make and bursting with flavor, then you should definitely give this Coffee Banana Pie recipe a try. Not only will it satisfy your sweet tooth, but it will also impress your friends and family at your next gathering! So what are you waiting for? Get baking and bon appétit!

Ingredient List

 Get ready to indulge in a slice of heaven with our Coffee Banana Pie!
Get ready to indulge in a slice of heaven with our Coffee Banana Pie!

Here are the ingredients you will need for this mouth-watering Coffee Banana Pie Recipe:

For the Graham Cracker Crust:

  • 1 1/2 cups of graham cracker crumbs (pulverized in a food processor)
  • 2 tbsp granulated sugar
  • 1 stick (1/2 cup) of melted butter

For the Pie Filling:

  • 2 cups of sliced bananas
  • 1 cup of miniature marshmallows
  • 2 tsp instant coffee granules
  • 1 can (14 oz) of sweetened condensed milk
  • 1 can (13.4 oz) of dulce de leche
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • Whipped cream, for serving

Make sure you have all these recipe ingredients handy before proceeding to make this decadent coffee banana cream pie.

The Recipe How-To

 The perfect combination of coffee and banana in one delicious pie.
The perfect combination of coffee and banana in one delicious pie.

Now, onto the good stuff – let’s get baking this coffee banana pie! Trust me, it’s going to be worth the effort.


Here’s what you’ll need for this recipe:

  • 9-inch graham cracker crusts (pre-made or homemade)
  • 3 bananas, sliced
  • 2 cups miniature marshmallows
  • 2 tbsp instant coffee granules
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 stick unsalted butter, melted
  • 1 cup graham cracker crumbs (pulverized in a food processor)
  • 2 tsp coffee caramel or dulce de leche

Step 1: Make the pie crust

The first step is to make the graham cracker crust. If you’re using pre-made crust, skip ahead to step 2. If not, mix together the graham cracker crumbs and melted butter until moistened. Press firmly into a 9-inch pie dish and bake at 375°F for 7 minutes. Set aside to cool.

Step 2: Make the coffee cream pie filling

In a medium-sized saucepan over low heat, combine the heavy cream and instant coffee granules. Stir continuously until the coffee granules have dissolved completely. Add in the miniature marshmallows and continue to stir until the marshmallows have melted completely.

Remove from heat and pour mixture into a bowl. Let cool completely until it thickens slightly.

Step 3: Assemble your pie

Layer your sliced bananas on top of your cooled crust. Pour the coffee cream pie filling over top of your bananas, covering as much surface area as possible.

Drizzle dulce de leche or coffee caramel over top of your filling.

Step 4: Chill before serving

Now comes the hardest part – letting your pie chill in the fridge. Place your pie in the fridge for at least four hours, until the filling is set. The longer you chill it, the better it will taste!

Step 5: Serve and enjoy

When you’re ready to serve your coffee banana pie, garnish with whipped cream and chocolate shavings for an added touch of decadence. And there you have it – a perfect dessert to end any meal!

Quick tip:

If you don’t have dulce de leche or coffee caramel, try making your own by combining sweetened condensed milk and instant coffee granules. Heat over low heat until the mixture thickens and darkens in color. Mmm, delicious!

Substitutions and Variations

 You won't be able to resist the creamy and dreamy texture of this pie.
You won’t be able to resist the creamy and dreamy texture of this pie.

Looking to switch things up a bit with the Coffee Banana Pie recipe? Fear not! I have some amazing substitutions and variations that will still satisfy your sweet tooth.

First up, let’s talk about the crust. Instead of using graham cracker crumbs for the crust, try using crushed chocolate cookies or even vanilla wafers for added flavor. Feeling adventurous? Crush up some coffee beans and mix them with the crumbs for a coffee-infused crust.

If you’re not a fan of bananas, feel free to swap them out for another fruit such as strawberries or raspberries. You could even use canned peaches or mandarin oranges for a different twist on this classic dessert.

For the pie filling, dulce de leche can be substituted with caramel sauce or even nutella for a different flavor profile. You can also add in chocolate chips or drizzle some melted chocolate on top for a mocha-inspired treat.

Want to make this recipe dairy-free? Swap out heavy cream for coconut cream and use vegan marshmallows instead of the miniature ones. You could also make it gluten-free by using gluten-free graham cracker crumbs or cookie crumbs.

Lastly, if you want to try more variations of this recipe, why not turn it into a cheesecake or pudding? There are endless possibilities when it comes to creating delicious desserts like Banoffee Cheesecake or Banana Pudding.

In conclusion, there are so many ways to personalize and alter this recipe to suit your taste preferences or dietary needs. Don’t be afraid to experiment and have fun with it!

Serving and Pairing

 Satisfy your cravings with a scrumptious slice of our Coffee Banana Pie.
Satisfy your cravings with a scrumptious slice of our Coffee Banana Pie.

Ah, serving and pairing. The time when you can finally show off your scrumptious Coffee Banana Pie Recipe to your family and friends! Nothing beats the satisfaction of seeing everyone enjoying something you’ve made yourself. But wait, there’s just one more thing to consider: what to serve it with?

Firstly, let’s talk about how to serve them. It is best to chill the pie before serving for a few hours or overnight. You can also cut it into slices and garnish it with some whipped cream for added sweetness and texture.

Now, onto the pairing. Since this dessert is quite sweet, it pairs well with drinks that are less sweet, like black coffee or espresso shots. A cup of iced or hot coffee will be a great compliment to it too; it’s like having coffee infused in each bite!

If you want to go beyond coffee for pairing options, you could look for contrasting flavors that will work well with this sweet delight. For example, a scoop of vanilla ice cream or banana-flavored ice cream adds more sweetness but still brings out the banana flavor from the pie.

Another option is a serving of fresh berries – strawberries and raspberries are both excellent choices here because they add freshness to every bite.

Finally, remember that Coffee Banana Pie is an indulgent treat – so enjoy it in moderation! A little slice goes a long way.

Make-Ahead, Storing and Reheating

 Get your coffee and banana fix in a unique and tasty way with this recipe.
Get your coffee and banana fix in a unique and tasty way with this recipe.

This Coffee Banana Pie recipe is a perfect make-ahead dessert that can be stored and reheated easily. Once you have baked the pie, let it cool down to room temperature before refrigerating. This will help the pie to set properly and give you that perfect slice every time.

To store the coffee banana pie, cover it well with plastic wrap or aluminum foil and place it in the fridge. This will keep your pie fresh for up to three days.

When reheating the pie, bring it out of the fridge and let it come to room temperature for about thirty minutes. Preheat your oven to 325°F (160°C) and bake for ten minutes or until heated through. Do not microwave the pie as it may cause the crust to become soggy.

If you’re short on time, you can also serve this dessert cold straight from the fridge. The filling will still be creamy and delicious, but slightly firmer than when reheated.

This Coffee Banana Pie is also a great dessert to take along to a party or get together as you can make it a day ahead of time. Just remember to keep it cool in an insulated container during transportation.

Overall, this recipe yields a delicious coffee banana cream pie that can easily be stored in the fridge for later use without losing its taste and texture. So go ahead, make this wonderful dessert ahead of time and always have a sweet treat ready when you need it!

Tips for Perfect Results

 Our Coffee Banana Pie is the perfect dessert for coffee lovers.
Our Coffee Banana Pie is the perfect dessert for coffee lovers.

To achieve the perfect Coffee Banana Pie, here are some tips that you should take note of:

Tip #1: Make sure your bananas are ripe

The ripeness of your bananas can make or break the taste of your pie. Using underripe bananas will affect the sweetness, while overripe bananas might be too mushy and gooey. Pick yellow bananas with brown speckles on them for the perfect balance of sweet and firmness.

Tip #2: Brew the coffee beforehand

While instant coffee is specified in the recipe, if time permits, it’s best to brew fresh coffee. This will give a stronger and richer coffee flavor to the pie, creating more depth.

Tip #3: Use high-quality ingredients

Using high-quality ingredients will elevate the taste of your Coffee Banana Pie. Use fresh, ripe bananas, high-quality instant coffee or brewed coffee, and heavy cream instead of whipped cream.

Tip #4: Chill before serving

Chilling your pie before serving will result in a firmer consistency that holds the slices together. It’ll also bring out the flavors and create a more enjoyable texture.

Tip #5: Experiment with different variations

While this recipe is perfect as it is, don’t be afraid to make it your own by experimenting with different variations. You can add chocolate chips or drizzle chocolate sauce on top of it for an even richer experience.

By taking note of these tips, you’re on your way to making a perfect Coffee Banana Pie that’s sure to impress. So go ahead and enjoy this scrumptious dessert with whipped cream on top and serve it up for dessert tonight!


As a barista, I’ve encountered many questions about making different types of coffee. So, I’m not surprised that you might have some questions about this Coffee Banana Pie recipe. Here are some of the most frequently asked questions with my answers to help ensure your success with this recipe.

How do you keep bananas from turning brown in a pie?

If you’re planning on using bananas for your coffee recipe, it is important to know that they tend to turn brown quickly due to oxidation. One way to prevent this is by treating them with citrus juice such as lemon, orange, or pineapple. However, be cautious not to alter the flavor of your coffee by using too much juice. A light brush or gentle spritz of the juice will suffice in keeping your bananas looking fresh and appetizing.

Why is my banana cream pie filling not thickening?

Are you experiencing problems with your banana cream pie filling being too runny? There are two possible reasons. One is that there is too much liquid in the mixture, while the other could be that the filling is undercooked. If excess liquid is the issue, then you can fix it by adding cornstarch to thicken the mixture. Alternatively, adding some whipped cream and whisking the custard mixture may also help you attain the right consistency.

How to make banana pie dreamland?

Looking to whip up a tasty treat that’ll boost your energy levels? Consider making a Banana Pie! This recipe calls for a few simple ingredients, including bananas, wheat, and butter. Once combined, you’ll be left with a mouth-watering pie that can restore up to 1227 energy. Perfect for those in need of a quick pick-me-up!

How to make Elvis pie?

Are you looking to assemble a mouthwatering pie that will impress your friends and family? Start by laying slices of perfectly ripe, peeled bananas on the bottom of the pie. Then, sprinkle about half of your crispy, savory bacon on top of the bananas. Next, add about half of your creamy and delicious peanut butter filling. Repeat the layers to ensure every bite is packed with flavor. Finally, top it all off with some delicious fluff before serving. Get ready to enjoy a treat that perfectly balances sweet and savory flavors.

Bottom Line

In conclusion, this Coffee Banana Pie Recipe is one of the tastiest desserts out there. It provides a perfect balance between the rich flavor of coffee and the sweetness of bananas, with the addition of dulce de leche taking it to the next level. Not only is this dessert easy to make, but it also provides numerous opportunities for variations and substitutions that cater to everyone’s preferences.

Whether you are hosting a dinner party or just craving sugar, this recipe should be on your list. With a crispy graham cracker crust filled with creamy banana cream pie filling infused with coffee flavors, topped off with whipped cream and sliced bananas, you can impress anyone with your baking skills.

So go ahead and try this Coffee Banana Pie Recipe for yourself. Let the aroma of fresh-baked coffee drive you wild as you savor every bite of this delectable dessert. Trust me; your taste buds won’t be disappointed!

Coffee Banana Pie

Coffee Banana Pie Recipe

Its a real treat for coffee lovers!
No ratings yet
Prep Time 15 mins
Cook Time 1 hr 15 mins
Course Dessert
Cuisine American
Calories 397 kcal


  • 1 1/2 cups instant coffee (strong)
  • 300 g miniature marshmallows
  • 1 cup whipping cream
  • 3 sliced bananas
  • 2 9-inch graham cracker crusts


  • Boil coffee.
  • Switch off the heat and stir in the marshmallows until melted.
  • Chill for an hour.
  • Whip cream.
  • When coffee mixture is well chilled, beat with an electric beater for 2 minutes.
  • Add the cream and contiune beating until well blended.
  • Fold in the bananas.
  • Divide the mixture in half and pour it into the pie shells.
  • Serve chilled.

Add Your Own Notes


Serving: 120gCalories: 397kcalCarbohydrates: 58gProtein: 4.2gFat: 17.5gSaturated Fat: 6.7gCholesterol: 27.2mgSodium: 259.3mgFiber: 1.4gSugar: 33.3g
Keyword < 4 Hours, Dessert, Easy, Freezer, Fruit, Kid-Friendly, Pie, Refrigerator, Summer, Weeknight
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