Indulge in Decadence with Coffee House Chocolate Spoons

Welcome to my recipe article for Coffee House Chocolate Spoons! As a barista, I take pride in crafting the perfect cup of coffee, and sometimes that means adding a touch of chocolate to elevate the flavor. Our Coffee House Chocolate Spoons are an easy way to make your morning coffee feel like a decadent treat.

These spoons are created by combining rich chocolate with instant coffee and then dipping plastic spoons into the mixture. Once cooled, the spoons can be used for stirring your cup of coffee or hot cocoa until it’s perfectly blended with chocolatey goodness.

The best part about these spoons is that they’re incredibly easy to make and store perfectly in a cool, dry place. If you’re pressed for time, you can also buy pre-made spoons from local bakeries or specialty shops; however, nothing beats the homemade version.

Whether you want to add a touch of richness to your everyday coffee or impress guests with a fun DIY addition to your coffee bar, this Coffee House Chocolate Spoons recipe has got you covered. So let’s dive in and see how easy it is to make these delicious spoons!

Why You’ll Love This Recipe

Coffee House Chocolate Spoons
Coffee House Chocolate Spoons

There’s no denying that hot chocolate is one of the coziest drinks on a cold winter day, but why settle for just an ordinary cup of cocoa? These Coffee House Chocolate Spoons will not only add a touch of elegance to your hot chocolate, but they will also create a unique and luxurious drinking experience that you won’t be able to resist.

Picture this: you turn on your favorite holiday movie, snuggle up under a fluffy blanket, and prepare a steaming cup of hot cocoa. As you swirl the Chocolate Spoon into your mug, watching the rich chocolate flavor mix into your drink, you savor the moment. Each sip is not only warm and comforting, but it also bursts with a velvety chocolate taste that makes the wintery scene outside seem a little brighter.

Plus, this recipe is versatile enough for anyone to enjoy. You can customize it according to your taste preferences by choosing different types of chocolate chips or flavored coffee stirrers. Make it a Salted Caramel Chocolate Spoon or even add some crushed candies like peppermint for a festive twist.

Not only is this recipe easy to make, but it’s also perfect for any occasion. Whether you’re hosting a holiday party or just want to treat yourself after a long day at work, these Chocolate Spoons will add an effortless touch of elegance to your drink. Trust me; once you try this recipe out for yourself, you’ll never settle for plain old hot chocolate again!

Ingredient List

 Sweeten up your coffee game with these chocolate spoons!
Sweeten up your coffee game with these chocolate spoons!

To make this Coffee House Chocolate Spoons recipe, you will need 24 plastic spoons and a few kitchen staples. Gather the ingredients below to get started:

For the chocolate covered spoons:

  • 6 ounces milk chocolate
  • 6 ounces white baking chocolate
  • 1 tablespoon shortening, divided
  • 24 plastic spoons

For the half dark chocolate spoons:

  • 3 ounces dark chocolate
  • 3 ounces milk chocolate
  • 1/4 teaspoon instant coffee

For the flavored coffee stirrers:

  • 1/2 cup flavored coffee grounds (vanilla, hazelnut, etc.)
  • 2 cups boiling water
  • wooden stirrers

For the DIY hot cocoa mix:

  • 1 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • optional: crushed candy canes, cocoa nibs

Instead of making these yourself, you can also use premade chocolate stirring spoons that come with flavors like chocolate peppermint, salted caramel, and more.

The Recipe How-To

 Get ready to stir up some cocoa magic with these spoons.
Get ready to stir up some cocoa magic with these spoons.

Step 1: Melting the Chocolate

First, we need to melt the chocolate. For this recipe, we will be using a combination of 6 ounces of white baking chocolate and 6 ounces of milk chocolate chips. In a microwave-safe bowl, combine the two types of chocolate with 1 tablespoon of shortening each.

Microwave in 30-second intervals, stirring after each interval until the chocolate is melted and smooth. Be careful not to overheat the chocolate – this can cause it to seize up and become unusable. Set the melted chocolate aside for later.

Step 2: Prepping the Spoons

Next, we need to prepare the plastic spoons for dipping in the melted chocolate. You will need 24 plastic spoons for this recipe.

Spread out a sheet of parchment paper on a baking sheet. Dip each plastic spoon into the melted chocolate mixture, making sure to coat both sides completely. Place them onto the parchment paper and allow them to cool and harden for just a minute or two.

Step 3: Adding Flavors

For added flavor and variety, try adding different mix-ins to your hot cocoa or coffee! Crushed candy canes or peppermint candies make wonderful additions for that classic holiday flavor.

If you’re feeling fancy, drizzle some melted chocolate over your already dipped spoons for an extra bit of flair!

Step 4: Brewing Your Beverage

Now, set yourself up with a nice big cup of hot coffee or cocoa. Make sure to leave a little bit of room at the top for our spoons!

Use your Chocolate Spoons to stir your beverage around, combining all those delicious flavors together for that perfect sip. They’re ideal »for perfect stirring coffee**, espresso or even hot chocolate!

These Coffee House Chocolate Spoons are an easy way to add rich chocolate flavor without any fuss – they will turn just a plain old cup of coffee into a delicious mocha. If you have any leftover spoons, store them in a cool, dry place to enjoy later.

Enjoy your Chocolate Spoons Coffee!

Substitutions and Variations

 Indulge in some chocolate goodness with your coffee.
Indulge in some chocolate goodness with your coffee.

The Coffee House Chocolate Spoons Recipe is a versatile recipe that allows for many substitutions and variations. If you would like to customize it to your liking, here are some ideas you can try:

– Flavors: You can add different flavors to the chocolate mix, such as peppermint or salted caramel, to create a unique taste. Add crushed candy cane on top of the cooled spoons for a peppermint coffee. To make Salted Caramel coffee spoons, combine 1 tablespoon of caramel sauce with the chocolate chips.

– Types of chocolate: White chocolate, milk chocolate or dark chocolate can be used individually or in combination to create different flavors. Furthermore, flavored coffee stirrers can replace chocolate chips for an irresistible twist.

– Coffee Variations: You can vary the amount and type of coffee used in this recipe as per your taste preference. Add instant coffee grounds to the mixture for a more intense coffee flavor.

– Milk Options: Any kind of milk can be used from almond milk to oat milk or cow’s milk. Use soy or coconut milk for vegan options but keep in mind that chocolate might not set as well.

– Vegan Option: Replace shortening with coconut oil and use vegan marshmallows instead of flavored stirrers.

– Dipping choice: Instead of plastic spoons, try using bamboo skewers, popsicle sticks or even silicone molds. Or keep them simple by using spoons straight out of your cutlery drawer.

Whether you’re making these spoons for yourself or as gifts, experimenting with different variations will not only add fun but make sure there is something for everyone’s individual taste preferences!

Serving and Pairing

 We guarantee that these spoons will take your coffee experience to the next level.
We guarantee that these spoons will take your coffee experience to the next level.

Once you’ve made your delicious coffeehouse chocolate spoons, you’ll want to serve them in the perfect way. The beauty of these spoons is that they can be paired with so many different things, depending on your mood or occasion.

One way to serve these spoons is simply by stirring them into a steaming cup of hot coffee or hot chocolate. As the spoon melts and mixes with the beverage, it will add a rich chocolate flavor to every sip. For an even more decadent treat, try using a flavored coffee stirrer alongside your chocolate spoon.

Another option is to use these spoons for dunking into hot milk. Simply melt the chocolate spoon in a small amount of hot milk and then turn it into your cup of milk for a delicious mocha-like drink. For an extra special touch, try the peppermint coffee variation and add crushed candy canes for some festive flair.

These spoons are also perfect for gifting or as a party favor. Place several chocolate spoons in a clear bag and tie with a ribbon for a beautiful presentation.

In terms of pairing, these chocolate spoons are versatile enough to be served with many different desserts such as cake, cookies, or biscotti. You can also pair them with fresh fruit or nuts for something lighter.

No matter how you choose to serve or pair them, these coffeehouse chocolate spoons are sure to impress any coffee or chocolate lover.

Make-Ahead, Storing and Reheating

 Customize your coffee with chocolate spoons that are both delicious and easy to make.
Customize your coffee with chocolate spoons that are both delicious and easy to make.

These coffeehouse chocolate spoons are perfect to make in advance, especially if you’re planning to serve hot cocoa during a large holiday gathering. Once you’ve dunked your spoons in melted chocolate and added your favorite toppings, simply let them cool and harden on a baking sheet before storing them in an airtight container at room temperature for up to 2 weeks.

If you’re worried about the chocolate spoons last for longer than that, you can also store them in the refrigerator to extend their lifespan. Just be sure to place them in a cool, dry place inside an airtight container or resealable baggie with a sheet of parchment paper between each layer of spoons to prevent sticking.

When it’s time to serve your hot cocoa or coffee, simply drop one of these chocolate spoons into your steaming cup and watch as it transforms into a delicious mocha with rich chocolate flavor.

To reheat these chocolate spoons, I recommend doing this at low heat in a microwave oven. Pop one or two spoons at a time into the microwave for 5-10 seconds on low to keep the chocolate from melting too fast while still warming the milk.

So go ahead and make a batch or two of these delectable chocolate-covered coffee spoons ahead of time, store them properly and you’ll always have an easy and impressive way to add some fun flavors to your hot cocoa, coffee or espresso indulgences any time!

Tips for Perfect Results

 Chocolate and coffee lovers unite!
Chocolate and coffee lovers unite!

To make the perfect Coffee House Chocolate Spoons recipe, you need to ensure you add precise amounts of ingredients and follow the recipe guidelines. Here are some helpful tips that I recommend you keep in mind while preparing this delicious recipe:

Tip 1: Measure Ingredients with Precision

Measuring ingredients precisely is key when making coffeehouse chocolate spoons. Invest in a good-quality kitchen scale for accuracy while measuring ingredients such as chocolate chips, instant coffee, and cocoa powder. Remember, even a small error in ingredient measurement can change the texture and taste of your chocolate spoons.

Tip 2: Melt Chocolate Carefully

When melting chocolate for the spoons, don’t overheat or burn it, as it could ruin the taste and texture of your dessert. Use low heat on your stove or microwave, stirring at intervals until smooth. Drizzle the melted chocolate over the plastic spoons to make them look attractive.

Tip 3: Use Quality Chocolate For Dipping

If you decide to dip your spoons in melted chocolate instead of drizzling them, choose high-quality chocolate. Avoid using a chocolate replica which can affect the flavor of your coffee if you’re using it to stir your hot beverage. Choose semi-sweet or milk chocolate according to your preference for a decadent effect.

Tip 4: Add Flavors Carefully

You can go wild with flavors using this recipe by adding salted caramel or peppermint to create flavored coffee stirrers, but be cautious about how much you add. Adding too much salted caramel or peppermint can overpower the taste of coffee and overshadow the rich chocolate flavor.

Tip 5: Keep Your Spoons Cool and Dry

Once ready, store your chocolate spoons in a cool, dry place until they harden completely. A fridge works well for keeping them cool while drying out. Keep them wrapped in food-safe plastic bags before they find use to prevent moisture absorption from the wrapping indents or keep them in an airtight container.

Remember, following these tips, will ensure you achieve the perfect stirring coffee hot chocolate espresso, add rich chocolate flavor to it and make exquisite chocolate spoons that enhance your hot cocoa experience.


Now that you know how to make the perfect coffeehouse chocolate spoons, you might have a few questions. In this section, I address some of the most frequently asked questions and provide tips and tricks to help you make the most out of this recipe. So let’s jump right in and answer your burning questions about making these delicious chocolate spoons!

How to make Hammond’s hot chocolate dunking spoon?

Indulge in a cozy and luscious homemade hot chocolate with the help of a set of innovative chocolate dunking spoons. Simply warm up a cup of milk, use the chocolate spoon to mix it in, and witness the creation of a heavenly mug of hot chocolate to savor by the warmth of the fire. Also included in the gift set are delectable vanilla-flavored marshmallows for a delightful finishing touch.

How long will chocolate covered spoons last?

With proper storage in a cool and dry place, chocolate spoons can remain fresh and delicious for up to two weeks, providing you with ample time to prepare them in advance of your upcoming gathering.

How do you use chocolate spoons?

Looking for a way to add some chocolatey goodness to your coffee or hot chocolate? A chocolate spoon is a perfect solution! These spoons are designed to stir right into your drink, adding a delectable chocolate flavor. They can even be enjoyed on their own for a sweet treat. Here’s how to make the most of your chocolate spoon.

How do you wrap chocolate covered spoons?

Present your chocolate spoons in a dazzling way by elegantly wrapping each of them in a see-through cellophane bag and tying it up with a charming ribbon. These chocolate spoons are a magnificent indulgence that any coffee and chocolate fanatic would appreciate as a thoughtful gift.

Bottom Line

In conclusion, coffeehouse chocolate spoons recipe is one that every chocolate and hot cocoa lover should not miss out on. With this recipe, you can easily make your own indulgent and flavorful chocolate spoons at home, without much fuss or expense. By following the tips and tricks outlined in this article, you’ll be able to create perfect stirring coffee and delicious mocha drinks with a rich chocolate flavor in no time.

Whether you prefer dark chocolate, milk chocolate, or white chocolate spoons, this recipe offers many variations to choose from. In addition, the recipe is quite versatile and offers room for experimentation, so feel free to add different flavors such as peppermint or salted caramel to your chocolate spoons.

With a little bit of effort and creativity, you can make your coffee or hot cocoa experience more luxurious and enjoyable by adding a homemade chocolate spoon into the mix. So go ahead and try out this recipe today! Trust me; it’s going to be worth it.

Coffee House Chocolate Spoons

Coffee House Chocolate Spoons Recipe

No ratings yet
Cook Time 0 mins
Course Beverage
Cuisine Dessert
Calories 372 kcal


  • 6 ounces semisweet chocolate pieces
  • 4 ounces milk chocolate pieces (or White, mint Chocolate)
  • 20 plastic spoons


  • Place a piece of waxed paper on a cookie sheet large enough to hold 20 to 24 of your plastic spoons.
  • Place semisweet chocolate pieces in a heavy saucepan over low heat, stirring constantly until the chocolate begins to melt. Immediately remove from heat; stir until smooth.
  • Dip spoons into chocolate, tapping the handle of the spoon against the side of the pan to remove excess chocolate. Place spoons on waxed paper; refrigerate for 30 minutes or until chocolate is set.
  • Place milk chocolate (or chocolate of your choice) in a heavy saucepan over low heat, stirring constantly until chocolate begins to melt. Immediately remove from heat; stir until smooth. Place the melted chocolate in a small, heavy self sealing bag.
  • Using scissors, make a small cut in the corner of the bag; drizzle on or both sides of the covered spoons, making a decorative pattern.
  • (Small dots, zig-zag lines, circles, etc.) Refrigerate spoons for 30 minutes to allow chocolate to set. Wrap each spoon separately in clear or colored plastic wrap.
  • Use ribbon to tie off plastic wrap. Store in a cool dry place for 2 to 3 weeks until ready to give as gifts.

Add Your Own Notes


Serving: 75gCalories: 372kcalCarbohydrates: 44.9gProtein: 4gFat: 19.6gSaturated Fat: 10.7gCholesterol: 7.8mgSodium: 23.7mgFiber: 3.8gSugar: 37.2g
Keyword < 15 Mins, Easy
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