Attention coffee and dessert lovers, this recipe will take your taste buds on a wild ride of indulgence! Have you ever craved a delicious cake but didn’t want to go through the trouble of baking one in the oven? Well, I have good news for you – this Coffee Liqueur Microwave Cake recipe is quick and easy, with no need to turn on your oven.

Picture this: a warm and fluffy cake with hints of rich coffee flavors mixed with a touch of sweet coffee liqueur, all perfectly cooked in a mug using just your microwave. It’s like a personal-sized dessert heaven in a cup!

Furthermore, this recipe is perfect for busy mornings or late-night cravings when you don’t have much time to prepare an elaborate dessert. All it takes is a few staple ingredients that you probably already have in your pantry, such as self-raising flour, eggs, caster sugar, butter, and instant coffee. And the best part? This recipe only takes around 5-10 minutes total.

Whether you’re looking for an indulgent treat or simply trying out new recipes, this Coffee Liqueur Microwave Cake will not disappoint. Trust me; it’s worth it!

Why You’ll Love This Recipe

Coffee Liqueur Microwave Cake
Coffee Liqueur Microwave Cake

Attention, coffee lovers! You’re in for a treat with this coffee liqueur microwave cake recipe. Why will you love it? Well, let me give you several reasons.

Firstly, who doesn’t love a mug cake? It’s an easy, quick and delicious way to indulge your craving for something sweet without having to make a whole cake. And this recipe is no exception. With 1-2-3 steps, the recipe will guide you through making a mouth-watering cake in less than 15 minutes.

Secondly, the combination of coffee and chocolate is always a winner. Our recipe uses both instant chocolate pudding mix and unsweetened cocoa powder along with coffee liqueur to create a rich and decadent flavor profile that appeals to all. Plus, the moist texture and creamy frosting – made with chocolate kahlua – make this cake absolutely indulgent.

Thirdly, the recipe is versatile. Have some leftover self-raising flour, eggs or cocoa powder? Use them here. Want to try a mocha version of the cake? Add some espresso or change your choice of chocolate pudding mix. The possibilities are endless!

Finally, besides the excellent taste and versatility, it’s just so convenient! You can make it anytime with ingredients available at home or nearby stores. No fancy kitchen equipment needed – just use your microwave oven!

In short, if you’re looking for an easy-to-make dessert that packs a scrumptious punch of caffeine and chocolatey goodness, then this coffee liqueur microwave cake recipe is right up your alley. So go ahead and indulge yourself with our recipe. Trust me; you won’t be disappointed!

Ingredient List

 Indulge in the rich and decadent flavors of this Coffee Liqueur Microwave Cake.
Indulge in the rich and decadent flavors of this Coffee Liqueur Microwave Cake.

Coffee Liqueur Microwave Cake Recipe Ingredients:

  • [ ] Cake Mix:
  • [ ] Self-raising Flour 2 cups
  • [ ] Instant Chocolate Pudding Mix 1, 3.4 oz package 
  • [ ] Caster Sugar 1 cup
  • [ ] Unsweetened Cocoa Powder 1/4 cup
  • [ ] Baking Powder 1 tsp

  • [ ] Wet Ingredients

  • [ ] Butter, melted, cooled to room temperature, 2 sticks (16 Tbsp) or 1 cup
  • [ ] Eggs, Large, beaten, four pieces
  • [ ] Liquid Alternatives for Coffee Liqueur:
  • [ ] Coffee (brewed and cooled) or water (use half of the quantity the recipe calls for) and coffee liqueur for a stronger flavor.

Optional ingredients for variations or substitutions are not included in the list above but will be mentioned in their respective sections.

Keep in mind that the best results will come from using high-quality ingredients. Use the best coffee and cocoa powder available to you.

The Recipe How-To

 No oven? No problem! You can whip up this cake in your microwave.
No oven? No problem! You can whip up this cake in your microwave.

Now that you have all the ingredients, let’s get to the fun part: making the cake! This recipe is super easy and requires only a microwave oven. Follow these steps to make a delicious Coffee Liqueur Microwave Cake.

Step 1: Mix dry ingredients

In a separate bowl, mix 1/4 cup of self-raising flour, 2 tbsp of unsweetened cocoa powder, 1 tbsp of instant chocolate pudding mix, and 3 tbsp of caster sugar.

Step 2: Add wet ingredients

Add 1 egg, 2 tbsp of melted butter, 1 tsp of coffee liqueur, and 1/4 cup of milk to the dry mixture. Mix well until smooth.

Step 3: Microwave it!

Pour the mixture in a 12 oz mug or microwave safe ramekin. Microwave for approximately 1 minute and 30 seconds, or until cake has risen and cooked in the middle.

Step 4: Garnish and Enjoy!

Once your cake is done cooking, top with whipped cream, chocolate shavings, or whatever you like. Serve warm, enjoy!

This recipe is so simple that you can even try out different variations such as substituting the coffee liqueur for an Irish cream liqueur or almond extract for a Nutella taste. You can also add some nuts or chocolate chips to make it extra crunchy, it’s all up to you!

Substitutions and Variations

 Perfect for a quick dessert fix or a lazy day treat.
Perfect for a quick dessert fix or a lazy day treat.

Are you craving a warm, cozy dessert but don’t have all the ingredients for this Coffee Liqueur Microwave Cake Recipe? No worries – I’ve got you covered with some substitutions and variations to make this recipe your own.

If you don’t have self-raising flour, you can make your own by mixing all-purpose flour and baking powder. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder.

Not a fan of coffee liqueur or want to switch up the flavor? Swap it out for another flavored liqueur. Chocolate liqueur or Irish cream would be a great choice for this recipe too.

For a mocha cake, mix in unsweetened cocoa powder (about 1 tablespoon) to the cake ingredients before microwaving. You could even add some chocolate chips into the mix for an extra chocolatey kick.

If you’re on a keto diet and still want to indulge in this delicious dessert, substitute the self-raising flour with almond flour and use low-carb sweetener instead of sugar.

Want to transform this mug cake recipe into a larger dessert? Use a bundt cake or poke cake instead. Just be sure to adjust the cooking time accordingly if using an oven instead of a microwave.

These are just a few substitutions and variations that could make this Coffee Liqueur Microwave Cake Recipe even more delicious and personalized to suit your taste buds.

Serving and Pairing

 All of the ingredients for this rich and bold cake can be found in your pantry or local convenience store.
All of the ingredients for this rich and bold cake can be found in your pantry or local convenience store.

There’s nothing quite like a freshly microwaved coffee liqueur cake, and the aroma alone is enough to make your mouth water. When it comes to serving and pairing this delectable dessert, there are certainly some tips that can take an already delightful experience up a notch.

First and foremost, when it comes to serving this cake, I suggest digging into it straight out of the microwave while it’s still piping hot. With every steaming spoonful, you’ll be engulfed by a flurry of rich and bold flavors that will astound your taste buds. You can also wait for the cake to cool down and add a dollop of whipped cream or a scoop of vanilla ice cream to create a luscious contrast in taste.

The pairing options for this exquisite cake recipe are truly endless, but allow me to highlight some of my favorites. If you’re looking for a complementary beverage, I recommend savoring the coffee liqueur cake with, of course, a strong mug of coffee. The richness of the coffee beverage matches beautifully with the decadent chocolatey sweetness in each bite of the cake.

For those who prefer something on the cooler side, why not pair this dessert with some creamy milk? The natural bittersweetness of coffee complements milk so well that you will find yourself wondering why you never thought of it before.

But why limit yourself to liquid pairings? Consider enjoying this wonderful recipe alongside fresh berries such as strawberries, raspberries or blueberries. These burst scintillatingly on your tongue providing a wonderfully fresh contrast with the dense yet soft texture of our cake.

It all boils down to what makes you happy and fulfills your cravings in that moment. Whether you prefer consuming your hot mug cake amidst quiet solitude or while carrying on social banter with friends over zoom meetups; one thing is certain – each bite will equally delicious!

Make-Ahead, Storing and Reheating

 Chocolate lovers, rejoice! This cake is topped with a thick layer of chocolate ganache.
Chocolate lovers, rejoice! This cake is topped with a thick layer of chocolate ganache.

Let’s face it, if you are making a Coffee Liqueur Microwave Cake, you likely want to enjoy it fresh and hot right out of the microwave. But life doesn’t always go according to plan, and sometimes you might find yourself with leftovers. So here are some tips on how to best save and reheat your cake for later enjoyment.

Make-ahead Tips:

If you are short on time or preparing for a party, you can make the cake batter ahead of time and store it in the fridge for up to two days. When you’re ready to serve, simply pour the batter into the mug and pop it into your microwave. The coffee liqueur will lend a rich flavor to the cake that will leave your guests wondering how you got such a delicious taste from a microwave!

Storing Tips:

If you happen to have any leftover slices of cake, it is best to store them in an airtight container at room temperature. The cake can stay fresh for up to 2 days in this manner. It is important not to refrigerate the cake as that may dry out its texture.

Reheating Tips:

There are several ways you can reheat your leftover Coffee Liqueur Microwave Cake depending on your preference. One easy method is by popping it in the microwave for 20-30 seconds until heated through. Alternatively, wrap pieces of the cake with a damp paper towel and heat them in an oven preheated to 350°F/180°C for about 5-10 minutes. Another option would be to warm up slices of cake by placing them on a griddle or pan over low heat.

Final Thoughts:

No matter how you choose to store and reheat your Coffee Liqueur Microwave Cake, it’s important not to let it sit around too long before consuming. With proper storage methods and reheating techniques, you can enjoy the delightful coffee-flavored dessert even days after baking it!

Tips for Perfect Results

 The aroma of coffee liqueur and chocolate will fill your kitchen as this cake bakes in the microwave.
The aroma of coffee liqueur and chocolate will fill your kitchen as this cake bakes in the microwave.

If you want to enjoy a delicious coffee liqueur microwave cake, it’s important to follow the recipe instructions carefully. But, even with the perfect recipe and ingredient list, small things can make a difference in the final product. So, here are some tips to help you get perfect results every time you make this cake.

First, make sure all your ingredients are at room temperature. Room temperature eggs and butter will blend better with other ingredients, and room temperature milk will be easier to blend into the mixture. A consistency mixture is key to getting a light and fluffy cake.

Second, usage of self-raising flour instead of all-purpose flour in the recipe guarantee that your cake rises perfectly. The rising agent in self-raising flour ensures that the cake comes out soft and fluffy. Also, when measuring flour by volume, avoid packing it tightly as this can affect how much flour you actually use which ultimately affects the taste and texture of your finished cake.

Thirdly, don’t overmix your cake batter. Overmixing can create air pockets in the batter resulting in holes in the finished cake. To avoid this, simply fold in each ingredient gently until they are blended together.

Fourthly, choose a good-quality coffee liqueur for optimal flavor. Using high-quality ingredients always makes for an exceptional final result.

Lastly, remember that microwaves vary widely in power intensity so cook times often need adjusting from one device to another. Starting with about 40 seconds on high power then adjusting as needed from there will ensure that the bottom is not overdone while cooking through enough.

By following these tips, you’ll be able to whip up an irresistible coffee liqueur microwave cake every single time without fail.

Bottom Line


In conclusion, the coffee liqueur microwave cake recipe is a delicious and easy-to-make dessert that I highly recommend you try. With its rich coffee flavor and moist texture, it’s sure to satisfy your sweet tooth and coffee cravings. Whether you’re a coffee lover or not, this cake will surely impress everyone who tries it.

By following my step-by-step instructions, tips, and tricks, you’ll be able to create a cake that’s just as good as any bakery’s. Plus, with the numerous substitutions and variations listed, you can customize the recipe to suit your tastes and preferences.

So go ahead and whip up a batch of this amazing dessert today! Not only will you be treating yourself to a delicious treat, but you’ll also be impressing your friends and family with your baking skills. Trust me; this coffee liqueur microwave cake recipe is worth every ounce of effort!

Coffee Liqueur Microwave Cake

Coffee Liqueur Microwave Cake Recipe

Another sticky cake, but made in the microwave this time!
No ratings yet
Prep Time 10 mins
Cook Time 8 mins
Course Dessert
Cuisine International
Calories 402.6 kcal


  • 125 g butter
  • 160 ml caster sugar
  • 2 eggs
  • 325 ml self-raising flour
  • 60 ml cocoa
  • 180 ml milk


  • 180 ml sugar
  • 180 ml water, hot
  • 20 ml coffee, powder
  • 20 ml coffee liqueur (I like Tia Maria, but use your Fav.)


  • Grease a microwave ring pan and line with paper towel by cutting a neat circle in the centre of the paper towel.
  • (i often just spray it with non stick spray) Cream the butter and caster sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Sift the self-raising flour and cocoa and fold into egg mixture alternately with milk.
  • Pour mixture into prepared tin and cook on high for 5 minutes.
  • Stand for a minute before turning out onto cooling rack.
  • Pour the hot syrup over the hot cake.
  • When cool, decorate with whipped cream and fresh fruit or grated chocolate.
  • Coffee Syrup:
  • Combine all the ingredients for the sauce in a jug, except the liqueur.
  • Boil in the microwave on high for 3 minutes, stirring often to dissolve the sugar.
  • Add coffee liqueur and pour over hot cake.

Add Your Own Notes


Serving: 118gCalories: 402.6kcalCarbohydrates: 47.7gProtein: 6.8gFat: 20.1gSaturated Fat: 11.9gCholesterol: 119.1mgSodium: 521.4mgFiber: 1.4gSugar: 23.1g
Keyword < 30 Mins, Dessert, Easy, Microwave, Oven
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found