Delicious Coffee Nut Fudge Recipe

Welcome to my coffee nut fudge recipe – the perfect sweet treat for any coffee lover out there!

As a barista, I have always been fascinated by the diverse range of flavors and aromas that different types of coffee can offer. And what better way to showcase these flavors than by transforming them into a delicious dessert?

In this recipe, you’ll find the perfect combination of coffee and nuts, creating a unique and indulgent flavor that will satisfy your cravings. The recipe is easy to follow and doesn’t require advanced culinary skills – even beginners can get impressive results.

So, whether you’re craving something sweet with your morning coffee or looking for a delicious treat to impress your friends and family, you’ll absolutely love what this recipe has to offer. So, let’s dive in and make some mouth-watering coffee nut fudge!

Why You’ll Love This Recipe

Coffee Nut Fudge
Coffee Nut Fudge

Friends, let me tell you about a recipe that is sure to make your taste buds sing – Coffee Nut Fudge! This easy slow cooker recipe is a fantastic addition to any home cook’s arsenal of sweet treats. The combination of coffee and walnuts with creamy fudge will take you on an unforgettable culinary journey.

Firstly, let’s talk about the key ingredients. Our fudge recipe calls for walnuts and pecans, which provide crunchiness and add delicious nutty notes. We also use instant coffee granules and vanilla to add a rich depth of flavor to the fudge. When combined with butter, salt, large marshmallows, evaporated milk, and sugar, these ingredients create a heavenly coffee walnut fudge.

Secondly, this recipe is an excellent choice for those who are looking for simplicity in their cooking. Since it requires no fancy equipment other than a slow cooker, making coffee nut fudge has never been easier. You can even prepare the ingredients ahead of time and let them cook throughout the day while you attend to other tasks.

Thirdly, this fudge is a versatile treat that can be enjoyed all year round. The addition of coffee grounds gives the fudge a slight caffeine boost – perfect for breakfast or as an afternoon pick-me-up. It can also be served as dessert after dinner or cut into small pieces for a midday snack.

In conclusion, Coffee Nut Fudge has everything that a dessert lover could wish for – nuts, chocolate, coffee and fudge! It’s incredibly delicious yet simple to make – meaning that even novice cooks can create something truly indulgent. Trust me; your family and friends will be impressed by your kitchen skills once they try this rich and decadent treat. Give it a try today, I guarantee you won’t regret it!

Ingredient List

  The perfect indulgence for coffee and chocolate lovers
The perfect indulgence for coffee and chocolate lovers

Here are the ingredients you’ll need to make this delicious coffee nut fudge recipe. Make sure you have them all ready before starting the recipe:

For Ingredients 1:

  • 2 cups granulated sugar
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk
  • 1/4 cup instant coffee granules
  • pinch of salt

For Ingredients 2:

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1/2 cup coarsely chopped walnuts or pecans, plus extra for topping

– chocolate-covered coffee beans or M&M’s, for garnishing

So, whether you’re making it in the slow cooker or on the stove-top, these ingredients will take your fudge to the next level!

The Recipe How-To

  Get your caffeine fix in a deliciously sweet way
Get your caffeine fix in a deliciously sweet way

Now that we’ve covered the reasons why I love this recipe and the list of ingredients, it’s time to get into the nitty-gritty of making the coffee nut fudge. Don’t worry, it’s easier than you think! Here are the steps:

Step 1: Prepare the Slow Cooker

Line your slow cooker with parchment paper so that the fudge doesn’t stick to the bottom. Then, melt 1 cup of butter in a large saucepan over low heat.

Step 2: Mix the Fudge Ingredients

Add 2 cups of granulated sugar, 1 can of evaporated milk, and 1 can of sweetened condensed milk to the melted butter. Stir until everything is combined.

Step 3: Add Coffee and Nuts

Mix in 2 tablespoons of instant coffee (or espresso powder) and 1 tablespoon of vanilla extract until they are fully incorporated. Then, fold in your nuts of choice – 1 cup of walnuts or pecans would go well with this recipe.

Step 4: Cook on Low Heat

Pour this mixture into your prepared slow cooker and cook it on low for 3-4 hours, stirring occasionally. The fudge will begin to thicken and take on a caramel color.

Step 5: Add Chocolate Chips

Next, add in 2 cups of semisweet chocolate chips and stir them into the fudge mixture until they melt. This step adds a delicious depth to your mocha nut fudge.

Step 6: Pour into Pan

Once everything is well combined, pour the mixture into a lined 8-inch square pan. Smooth it out with a spatula so that it sits evenly in the pan.

Step 7: Chill & Cut

Allow your coffee walnut fudge to chill for at least an hour before slicing it into bite-sized pieces. Trust me, the wait will be worth it!

With these simple steps, you can create a batch of decadent and creamy coffee nut fudge that will leave your taste buds asking for more. Follow this recipe as is or make it your own by swapping in different nuts and chocolates – the possibilities are endless.

Substitutions and Variations

  Decadent fudge with a crunchy twist
Decadent fudge with a crunchy twist

Are you looking to mix things up with your coffee nut fudge recipe? Here are a few substitutions and variations that can take your fudge to the next level.

First, if you’re not a fan of walnuts or pecans, you can easily swap them out for other nuts. Try using macadamia nuts for a creamy texture or pistachios for a tangy crunch.

Another fun variation is to use dark chocolate instead of semisweet chocolate chips. This will add an intense chocolate flavor and deepen the richness of the fudge.

If you’re looking to mix some coffee-centric flavors into your fudge, consider adding some coffee beans or espresso powder to your recipe. The Melitta brand makes excellent quality espresso powder that will give your fudge a burst of coffee flavor.

For those with a sweet tooth, try adding M&M’s as a topping or mix-in. The candy shell will provide a satisfying crunch and pop of color in every bite.

Lastly, if you’re feeling adventurous, try making vanilla fudge or white chocolate fudge with added spices like cinnamon or pumpkin pie spice. These variations are perfect for holiday baking and gift giving!

Remember, the possibilities are endless when it comes to fudge and experimentation is key. Don’t be afraid to get creative and add your own personal twist to this classic recipe.

Serving and Pairing

  Nutty, chocolatey, and oh so good
Nutty, chocolatey, and oh so good

Coffee Nut Fudge can be served many ways since it is incredibly versatile. Some people prefer to serve it in slices or bars, dusted with powdered sugar or cocoa powder, while others like to create a more beautiful presentation by placing a few pieces on an elegant dessert plate with some fresh berries or whipped cream as edible garnishing.

This coffee nut fudge pairs great with a hot cup of dark roast coffee, giving the bitter flavor of the coffee an added touch of sweetness, making for a delightful taste. It is also delicious when paired with a cold glass of milk for those who want to indulge their inner child.

For those who love a refreshing twist, serving this fudge alongside a cold glass of iced tea can bring out the rich flavor profile, while pairing it with fruity flavors such as raspberry or cranberry can help to highlight its nutty taste.

Ultimately, Coffee Nut Fudge is an incredibly flexible dessert that will work well in any setting. Whether served on its own or paired with various beverages and accompaniments, this dish is sure to delight anyone whose mouth it touches!

Make-Ahead, Storing and Reheating

  A match made in heaven: coffee and nuts in fudge form
A match made in heaven: coffee and nuts in fudge form

One of the beauties of this coffee nut fudge recipe is its convenience. You can make it ahead of time and enjoy it later, or save the leftovers for another day.

To store your fudge, cut it into individual pieces and place them in an airtight container. Keep the container in a cool and dry place away from direct sunlight, as sunlight can cause the fudge to melt and lose its shape.

When you’re ready to enjoy your fudge, take it out of the container and let it rest at room temperature for about 10-15 minutes. This will help the fudge soften and regain its texture.

If you want to reheat your fudge, you can do so using a microwave or a slow cooker. To reheat in the microwave, place an individual piece on a microwave-safe plate and heat for 10-15 seconds. Be sure to check on it every 5 seconds or so to avoid overcooking or burning the fudge.

For those who want to use a slow cooker, you can place the fudge slices inside and heat on low heat for about 30-45 minutes, stirring occasionally.

Another option is to freeze your fudge, which can extend its shelf life up to several months. Simply wrap each slice tightly in plastic wrap or aluminum foil and store them in a freezer-safe container.

Whether you choose to make-ahead, store or reheat your coffee nut fudge, these tips will ensure that it stays fresh, delicious and lasts as long as possible.

Tips for Perfect Results

Now, let’s get to the tips for perfect results when making this delicious coffee nut fudge recipe. Trust me, following these tips will make a huge difference in the texture and flavor of your fudge.

Firstly, make sure you use a large, heavy saucepan to melt the ingredients. Using a small saucepan can cause the mixture to burn or cook too quickly, leading to a grainy texture. The larger pot allows the ingredients to melt together smoothly and evenly over low heat without burning.

Secondly, stir constantly while the ingredients are melting. It prevents burning and ensures that everything melts together evenly. You don’t want any lumps or grainy texture in your fudge.

Another tip is to use high-quality ingredients. This recipe calls for walnuts or pecans, instant coffee granules or espresso powder, and semisweet chocolate chips. Make sure you buy fresh nuts that are not rancid or stale. Choose top-quality chocolate chips that will give your fudge a rich and decadent taste.

Additionally, consider using different types of nuts or chocolate chips to create variations of this recipe. If you’re feeling adventurous, try adding macadamia nuts instead of walnuts or swap out semisweet chocolate chips for dark or white chocolate chips.

One more important tip is to line your baking pan before pouring in the mixture. Use parchment paper or aluminum foil to prevent sticking and make it easy to remove the fudge from the pan once it’s done.

Lastly, let your coffee nut fudge cool completely before cutting into it. If it’s still warm when you cut it, it might crumble and fall apart.

By following these simple tips, you’ll be able to achieve perfect results every time you make this tasty coffee nut fudge recipe. So go ahead and impress your friends and family with your delicious homemade fudge!

Bottom Line

: So there you have it, the recipe for the delicious and irresistible coffee nut fudge. With its rich and creamy texture and the perfect balance of coffee flavor and nutty crunch, this fudge is sure to become a favorite among your friends and family.

But don’t just take my word for it, try it out yourself! With simple ingredients that are easy to find, and fuss-free instructions that work even for novice cooks, this recipe is a must-try.

So why not surprise your loved ones with an indulgent treat that they won’t forget anytime soon? Whip up a batch of this coffee nut fudge today and watch their faces light up with delight. Trust me, you won’t regret it.

Coffee Nut Fudge

Coffee Nut Fudge Recipe

This one is for coffee lovers. It takes about 30-45 minutes to make.
No ratings yet
Prep Time 20 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 36 squares
Calories 76.6 kcal


  • 2 cups sugar
  • 1 (5 ounce) can evaporated milk
  • 3 tablespoons instant coffee
  • 2 cups large marshmallows (14-16)
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 cup coarsley chopped walnuts or 1 cup pecans


  • Generously grease the bottom and sides of an 8 inch square pan.
  • In a large heavy saucepan, combine sugar, evaporated milk, coffee, marshmallows and salt.
  • Bring mixture to boiling over medium heat, stirring constantly.
  • Allow to boil until candy reaches soft ball stage, 240 degrees on a candy thermometer - 7 to 10 minutes.
  • Remove from heat.
  • Add butter and vanilla, beat 2 minutes.
  • Fold in nuts.
  • Turn into prepared pan.
  • Chill until firm, then cut into 36 squares.
  • Store in the refrigerator.

Add Your Own Notes


Serving: 702gCalories: 76.6kcalCarbohydrates: 12.2gProtein: 0.8gFat: 3.1gSaturated Fat: 0.8gCholesterol: 2.8mgSodium: 25.1mgFiber: 0.2gSugar: 11.2g
Keyword < 60 Mins, Candy, Christmas, Dessert, Fruit, Nuts
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