Delicious Cranberry Coffee Cake Recipe – Perfect for Brunch

Welcome to my kitchen, coffee lovers! Today, I’m excited to share with you one of my all-time favorite recipes: the Cranberry Coffee Cake Delight. As a barista, I take my coffee seriously, and this delicious cake has just the right amount of cranberry tanginess to perfectly complement any cup of joe.

The sweet crumbly topping and moist cake layers create a perfect balance that will have you craving for more. The coffee lovers’ dream combined with the juicy zing will brighten up your morning as you savor every bite.

This easy cranberry coffee cake recipe is perfect for any occasion. Whether you are looking for a weekend breakfast treat, an afternoon snack or an impressive dessert for your next dinner party, you won’t regret adding this delightful recipe to your repertoire.

But wait, there’s more! Not only does this cake taste fabulous, but it also looks impressive with its stunning red cranberries scattered throughout. With just a few simple ingredients and easy instructions, you can whip up an elegant and delicious treat that will leave your guests impressed.

So what are you waiting for? Dust off that apron and let’s get baking!

Why You’ll Love This Recipe

Cranberry Coffee Cake Delight
Cranberry Coffee Cake Delight

Are you seeking a coffee cake recipe that will tantalize your taste buds and offer an explosion of flavors? Look no further than this Cranberry Coffee Cake Delight Recipe! Here are just three reasons why you’ll love this recipe:

Firstly, the Cranberry Coffee Cake Delight Recipe is perfect for coffee lovers. The distinct aroma and flavor of coffee combined with the tartness of fresh cranberries will take your coffee experience to a whole new level. The mouthwatering sweetness of the crumb topping generously scattered on top of the cake adds a delicious depth.

Secondly, the Cranberry Coffee Cake Delight Recipe offers creativity and flexibility with ingredient substitutions. You can substitute any kind of fruit for the cranberries, from dried to canned cranberries, to leftover cranberry sauce, or even a homemade cranberry jam. Not to mention, if you are trying to go for a bit of healthy bliss, you may opt for Greek yogurt instead of sour cream or almond powder instead of flour.

Lastly, the Cranberry Coffee Cake Delight Recipe offers easy preparation and excellent results. You don’t need advanced baking skills to bake a cake that looks like it came out of an upscale bakery. With detailed instructions provided below, this recipe is achievable by any level of expertise!

So come on down to your nearest store, grab those fresh cranberries, and let’s set out on a journey that will surely delight your senses with every bite. The Cranberry Coffee Cake Delight Recipe is undoubtedly perfect for any time of day; in short, it makes everything feel better and tastes better!

Ingredient List

 A slice of heaven with tart cranberries and sweet coffee cake.
A slice of heaven with tart cranberries and sweet coffee cake.

Here is the list of ingredients that you will need to make this Cranberry Coffee Cake Delight Recipe. Make sure to have everything on hand before starting!

For the Cake:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 eggs
– 1 teaspoon almond extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup greek yogurt or sour cream
– 2 cups fresh cranberries, rinsed and picked over

For the Cranberry Crumb Topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 4 tablespoons cold margarine or cold butter, cubed
– 1 cup chopped fresh cranberries

For the Glaze:
– 1 cup powdered sugar, sifted
– 2 tablespoons milk, more if needed
– A few drops of almond extract

The Recipe How-To

 This cranberry coffee cake is the perfect treat for a cozy morning in.
This cranberry coffee cake is the perfect treat for a cozy morning in.

Preheat your oven to 350°F and prepare your baking dish. Grease a 9-inch round cake pan or an 8×8-inch square dish with butter or margarine, dust with flour and set aside.

  1. Mix the dry ingredients. In a large bowl, sift together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt until well combined.

  2. Cream the butter and sugar using a hand mixer or stand mixer until fluffy and paler in color, about 2-3 minutes.

  3. Add the egg, one at a time, making sure to beat well after each addition.

  4. Alternate adding the dry ingredients and 1/2 cup of milk to the butter mixture, starting with the flour mixture and ending with flour mixture.

  5. Fold in 1 cup of fresh cranberries into the batter.

  6. Pour the batter into the prepared pan, spreading it out evenly.

  7. Make the cranberry crumb topping by mixing together ½ cup of brown sugar, 1/2 cup all-purpose flour, and 1/4 teaspoon of salt in a medium bowl. Cut in ½ cup of softened butter using a fork or pastry blender until crumbly. Stir in 1 cup fresh cranberries.

  8. Sprinkle the cranberry crumb topping over the cake batter.

  9. Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

  10. Cool the cake for at least 10 minutes before serving.

Enjoy your easy-to-make-but-healthy Cranberry Coffee Cake Delight!

Substitutions and Variations

 Get ready to fall in love with this delicious cranberry coffee cake.
Get ready to fall in love with this delicious cranberry coffee cake.

Cranberry Coffee Cake Delight is an amazing recipe that can be easily customized to meet your preferences. Here are some suggestions for substitutions and variations that you can try:

– Sugar: You can use brown sugar or granulated sugar. If you want a healthier option, you can try using honey or maple syrup instead.

– Flour: You can use all-purpose flour, cake flour, or whole wheat flour. Gluten-free flour works well too if you have gluten intolerance.

– Butter: You can use margarine instead of butter. If you prefer a dairy-free option, you can use coconut oil or a vegan butter substitute.

– Cranberries: While fresh cranberries are the best option, you can also use frozen cranberries, dried cranberries, or canned cranberry sauce.

– Yogurt: Greek yogurt works well in this recipe, but you can also use sour cream or cream cheese for a tangier taste.

– Almond extract: While almond extract adds a nice flavor to the coffee cake, you can swap it with vanilla extract if you prefer.

If you want to experiment with variations, there are several options to choose from as well. For example:

– Cranberry Almond Coffee Cake: Add some chopped almonds to the batter and sprinkle sliced almonds on the crumb topping.

– Cranberry Orange Coffee Cake: Add some orange zest to the batter and substitute orange juice for milk in the glaze.

– Cranberry Bliss Coffee Cake: Swirl some cream cheese filling into the batter and add white chocolate chips to the crumb topping.

– Bundt Cake: Use a bundt pan instead of a regular cake pan for an elegant presentation.

– Homemade Cranberry Pecan Coffee Cake: Add chopped pecans to the batter and sprinkle them on top of the crumb topping along with extra cranberries.

With these substitution and variation ideas, your Cranberry Coffee Cake Delight will always be a hit!

Serving and Pairing

 Warm coffee and a slice of cranberry coffee cake is the definition of cozy.
Warm coffee and a slice of cranberry coffee cake is the definition of cozy.

Now that you have your freshly baked Cranberry Coffee Cake Delight, it’s time to serve it up! This coffee cake is perfect for a cozy breakfast or brunch with the family, especially during the fall season. The tartness of the fresh cranberries pairs wonderfully with a hot cup of coffee or tea.

For a little extra indulgence, try serving your coffee cake with a dollop of triple cream yogurt or whipped cream on top. You can also switch things up and top your coffee cake with some homemade cranberry sauce, dried cranberries, or even a sprinkle of cinnamon.

If you’re hosting a larger gathering or looking for something extra special, turn your coffee cake into a bundt cake and drizzle with a glaze made from cranberry bliss or cranberry jam. For an added touch of elegance, try pairing your coffee cake with a sweet cream cheese or sour cream spread.

This Cranberry Coffee Cake Delight pairs well with both sweet and savory breakfast items. Try serving it alongside some scrambled eggs and bacon for a complete breakfast spread. If you’re feeling adventurous, you can even crumble your coffee cake into some oatmeal for an extra boost of flavor.

No matter how you choose to serve and pair this delicious treat, I guarantee it’ll be a hit amongst family and friends alike.

Make-Ahead, Storing and Reheating

 The perfect balance of tart and sweet in this cranberry coffee cake.
The perfect balance of tart and sweet in this cranberry coffee cake.

Now, let me tell you a secret: this Cranberry Coffee Cake Delight recipe is even better if it’s made ahead of time! It’s a great time-saver, and the flavors have more time to develop and marry. You can store it for up to 3 days at room temperature or up to a week in the fridge.

To make the cranberry coffee cake ahead of time, follow the recipe as directed and bake it completely. Once the cake has cooled to room temperature, wrap it in plastic wrap or aluminum foil and place it in an airtight container. Store the container in the refrigerator until ready to serve.

When it’s time to serve, you can reheat your cranberry coffee cake delight in a couple of different ways. One option is to pop it into the oven at 350°F for about 10-15 minutes or until it is heated through. This method will give you that fresh-from-the-oven taste once again.

Another option is to microwave each slice for 10 seconds or until it reaches your desired level of warmth. The microwave may not be able to replicate the crispiness of the edges like reheating it in the oven can, so keep that in mind if texture is important to you.

While this easy cranberry coffee cake recipe can also be frozen, I wouldn’t recommend freezing it as its texture may become compromised after thawing. If you need advice on how best to freeze any other cake recipe, just ask me and I’ll spill all my secrets!

So there you have it: a Cranberry Coffee Cake Delight that can be made ahead of time and stored easily, reheated effortlessly, then enjoyed with even more delight than if freshly baked!

Tips for Perfect Results

 One bite of this cranberry coffee cake will transport you to a winter wonderland.
One bite of this cranberry coffee cake will transport you to a winter wonderland.

Now that you have all the ingredients for the Cranberry Coffee Cake Delight recipe, here are some tips to ensure you get a perfect result every time.

1. Use Fresh Cranberries

Fresh cranberries are always the best option for this recipe. They add a tartness and texture that can’t be replicated by canned or dried cranberries. Make sure to pick through them and discard any that are soft or discolored.

2. Cream your Sugar and Butter

When making the cake batter, it’s important to cream your sugar and butter properly. This creates air pockets in the batter, which helps the cake rise and become fluffy. Use an electric mixer and beat on medium speed for about 2-3 minutes until light and creamy.

3. Don’t Overmix

While it’s important to properly mix your ingredients, overmixing can cause your cake to become tough and chewy. As soon as all of your ingredients are combined, stop mixing.

4. Add Eggs One at a Time

When adding eggs to the batter, add them one at a time rather than all at once. This ensures they are fully incorporated into the batter and prevents overmixing.

5. Use Room Temperature Ingredients

Make sure all of your ingredients are at room temperature before adding them to the batter. Cold ingredients can cause your batter to separate or create clumps.

6. Substitute Greek Yogurt

If you’re looking for a healthier option, substitute Greek yogurt for sour cream in this recipe. It will give you a similar tangy flavor while also reducing the saturated fat content.

7. Use Salted Butter Sparingly

While salted butter can give your cake some extra flavor, use it sparingly as it can also increase the saltiness of the recipe. If you choose to use salted butter, reduce or eliminate any additional salt in the recipe.

By following these tips, you’ll be able to create a Cranberry Coffee Cake Delight that will impress any guest or satisfy your cravings. Enjoy!

Bottom Line

As a barista, I love experimenting with different coffee recipes to bring out the best flavors in every cup. The Cranberry Coffee Cake Delight Recipe is an excellent way to add some zest and sweetness to your coffee time without compromising on taste. This recipe is perfect for a quick breakfast or brunch with friends and family.

By utilizing healthy ingredients like Greek yogurt and fresh cranberries, this recipe combines the best of both worlds: indulgence and health. It’s easy to make substitutions to suit your preferences or dietary restrictions without sacrificing flavor.

So, why not give this delicious Cranberry Coffee Cake Delight Recipe a try today? With my detailed instructions and tips, you’ll be able to whip up this delectable treat in no time. Savor the combination of tart cranberries, fluffy cake, and your favorite coffee for an ultimate taste experience. Whether you’re a seasoned pro or a budding barista, this recipe is sure to take your coffee game to the next level.

So what’s stopping you? Get your apron on, preheat that oven, and let’s make some Cranberry Coffee Cake Delight!

Cranberry Coffee Cake Delight

Cranberry Coffee Cake Delight Recipe

North Dakota Wheat Commission favorite recipe.
No ratings yet
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Calories 201.8 kcal


  • 1 egg
  • 1/2 cup sugar, plus
  • 3 tablespoons sugar, divided
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon orange juice
  • 1/4 teaspoon almond extract
  • 1 1/2 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 ounces fresh cranberries
  • 2 tablespoons margarine or 2 tablespoons butter


  • Preheat oven to 375°F Beat egg. Add 1/2 cup sugar, milk, oil, orange juice and almond extract; mix thoroughly. Combine 1 cup flour, baking powder and salt; add the egg mixture and mix. Pour into an 8x8x2 inch pan sprayed with nonstick cooking spray.
  • Chop cranberries in blender or food processor; spoon over batter. Mix remaining 1/2 cup flour and remaining 3 tablespoons sugar. Cut in margarine. Sprinkle mixture over cranberries. Bake 25 to 30 minutes. Serve warm.

Add Your Own Notes


Serving: 91gCalories: 201.8kcalCarbohydrates: 35.6gProtein: 3.4gFat: 5.3gSaturated Fat: 1.1gCholesterol: 25.4mgSodium: 254.8mgFiber: 1.8gSugar: 16.6g
Keyword < 60 Mins, Breads, Brunch, Easy, Healthy
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