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As a dedicated barista, I know that there are few things better than the perfect cup of coffee. But what if I told you that you could take your morning brew to the next level with a delicious cranberry crumble coffee cake? That’s right, this recipe is a game-changer that is sure to delight your senses and elevate your coffee experience.

This cranberry crumble coffee cake is the perfect combination of tart flavors from whole berry cranberry sauce, sweetness from sugar and butter, and warmth from cinnamon and vanilla. Plus, it’s flexible enough for you to customize it to your liking. You can add other types of fruit, like apples or blueberries, or swap out the sour cream for Greek yogurt for a healthier spin on this classic treat.

No matter how you decide to make it, this cake is guaranteed to become a favorite among family and friends. Plus, it’s easy to make ahead of time so you can enjoy it on lazy weekends or serve it at holiday brunches.

So why not give this recipe a try? Trust me – once you savor the rich taste of cranberry crumble coffee cake with your morning cup of joe, you’ll never want to settle for plain coffee again.

Why You’ll Love This Recipe

Friends, let me tell you about the Cranberry Crumble Coffee Cake Recipe. This recipe is a game-changer for coffee lovers who are looking to add some flavorful zest to their morning caffeine routine. Packed with fresh cranberries and streusel topping, this cake will satiate your taste buds and leave you feeling energized for the rest of the day.

What sets this coffee cake apart is its sweet and tangy combination, achieved by adding cranberry sauce to the mix. Not only does it give the cake a beautiful crimson color, but it also adds an irresistible flavor that will make you wonder why you’ve never tried it before.

But what really makes this recipe special is how easy it is to make. With simple ingredients like flour, butter, sugar, sour cream, baking soda and powder, and whole berry cranberry sauce, you can create a delicious coffee cake in just under an hour.

This coffee cake recipe is perfect for those mornings when you want something sweet to go with your coffee without spending hours in the kitchen. It’s fuss-free, quick and absolutely delicious. You can add different variations as per your taste such as cranberry walnut, cranberry orange or cranberry apple; dried or fresh cranberries- the sky’s the limit!

Incorporating fresh cranberries in your diet has numerous health benefits that definitely add to its appeal. They contain vitamin C, fiber and antioxidants which are great for boosting your immune system and preventing infections.

So if you’re looking for a quick breakfast fix that will not compromise on flavor or nutrition, look no further than the Cranberry Crumble Coffee Cake recipe!

Ingredient List

Let’s start by gathering all the necessary ingredients for our scrumptious Cranberry Crumble Coffee Cake Recipe. Before we start, it is important to note that this coffee cake requires a few staple pantry items and some special components that give it its unique flavors and texture. Below is a list of everything we will need to make this delicious treat.

Dry Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup granulated sugar

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup sour cream

Cranberry Topping:

• 1 can (14 ounces) whole berry cranberry sauce

Crumb Topping:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 cups all-purpose flour

Having these ingredients in hand will make it easier to follow along with the recipe how-to later on. If you find yourself short on a certain item, don’t worry! The substitutions and variations section will help you out.

The Recipe How-To

Let’s dive into how to make a delicious Cranberry Crumble Coffee Cake that will impress your guests and satisfy your sweet tooth cravings. Make sure to carefully follow the instructions, grab all of the necessary ingredients, and have fun baking!

Ingredients

Before diving into the recipe, let’s go over the ingredients you will need:

For the cake:

• 2 cups of all-purpose flour
• 1 tsp of baking powder
• ½ tsp of baking soda
• ½ tsp of salt
• 1 cup granulated sugar
• 2 large eggs at room temperature
• 1 tsp vanilla extract
• ½ cup unsalted butter, softened
• ½ cup sour cream
• 1 cup whole berry cranberry sauce

For the cranberry crumb topping:

• ¼ cup unsalted butter, softened
• ½ cup brown sugar
• 1 cup all-purpose flour
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg

Cake Instructions

Now that you have gathered all of the ingredients, let’s start creating our Cranberry Crumble Coffee Cake.

Step One: Preheat your oven

Use a rack in the center position and set your oven on to preheat to 350 degrees Fahrenheit (177 degrees Celsius).

Step Two: Mix together dry ingredients

In a large bowl, whisk together 2 cups of flour, 1 tsp baking powder, ½ tsp baking soda, and ½ tsp salt.

Step Three: Prepare wet ingredients

In a separate bowl, use an electric mixer to mix your 1 cup granulated sugar and ½ cup softened butter until light and fluffy. Add in 2 large eggs (one at a time) while mixing. Finally, add in 1 tsp vanilla extract and mix until combined.

Step Four: Combine dry and wet mixtures

Fold in half of the dry mixture with the wet mixture. Once mixed, fold in ½ cup sour cream and then add in the remaining dry mixture until it is just combined.

Step Five: Incorporate cranberry sauce

With a spatula, fold 1 cup whole berry cranberry sauce into the batter gently.

Step Six: Prepare crumb topping

To prepare your topping, use your fingers to mix together ¼ cup softened butter, ½ cup brown sugar, 1 cup flour, 1 tsp ground cinnamon, and ½ tsp ground nutmeg until small crumbs begin to form.

Step Seven: Layer streusel topping

Pour half of the cake batter into a greased 9×13 inch baking dish. Add a layer of crumb cake [cranberry crumble] topping. Pour remaining batter over top and smooth it out. Then, sprinkle additional toppings over the surface of the cake.

Step Eight: Bake in oven

Place your baking dish into the preheated oven for approximately

Substitutions and Variations

Greetings fellow coffee enthusiasts! Are you ready to explore the exciting world of substitutions and variations for the Cranberry Crumble Coffee Cake recipe? Let’s dive in!

For starters, let’s talk about the streusel topping. While the original recipe calls for a delicious cranberry streusel, feel free to experiment with different toppings. Try swapping out the cranberries for other fruits like blueberries, raspberries, or even diced apples. You could also mix in some chopped nuts like walnuts or pecans for some added crunch.

Looking to make this recipe a bit healthier? No worries! You can easily swap out some of the ingredients. For example, try using Greek yogurt instead of sour cream, or substituting some of the all-purpose flour with whole wheat flour.

If you don’t have whole berry cranberry sauce on hand, don’t fret! You can use fresh cranberries instead. Simply pulse them in a food processor until they’re finely chopped and use them in place of the sauce.

Feeling adventurous? Here are a few more variations to try:

– Cranberry Walnut: Swap out the streusel topping for a mixture of chopped walnuts and dried cranberries.

– Cranberry Orange: Add a tablespoon of fresh orange zest to the cake batter for a juicy burst of citrus flavor.

– Cranberry Sour Cream: Use sour cream instead of Greek yogurt in this recipe for an extra tangy kick.

– Cranberry Apple: Mix diced apples into the batter along with the cranberries for a delicious and fruity twist.

– Cranberry Jam: If you have some leftover homemade cranberry jam, it would be perfect spread over this coffee cake as a sweet glaze.

Remember, there are so many ways to make this recipe your own. Don’t be afraid to get creative and experiment with different flavors and ingredients. Happy baking!

Serving and Pairing

A warm slice of Cranberry Crumble Coffee Cake is perfect for breakfast, brunch or even dessert. To enhance the flavors, I suggest serving it with a cup of hot coffee or tea. The sweetness of the cranberries pairs well with the bitterness of coffee or the delicate aroma of tea.

I recommend serving it warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. You can also dust some powdered sugar on top for a touch of elegance.

If you want to add some texture and crunchiness to your cake, I suggest sprinkling some chopped walnuts on top before baking or topping it off with some dried cranberries after baking.

To make your presentation more festive, you can arrange fresh cranberries or cranberry slices around the cake when serving. It is not only visually appealing but also adds an extra burst of flavor to every bite.

Whether you’re enjoying this cake on your own or sharing with loved ones, you can’t go wrong serving it as part of any meal. Its sweet and tangy flavors are sure to leave everyone satisfied and craving for more.

Make-Ahead, Storing and Reheating

When it comes to any baked good, it’s always better to make them ahead of time, especially if you’re serving guests. This cranberry crumble coffee cake recipe is no exception. You can prep the recipe a day or two in advance and just store them properly before serving.

To make ahead of time, just follow the instructions as per usual and bake the cake until it’s done. Once it has cooled down completely, wrap it tightly with plastic wrap and keep in the refrigerator. The cake will still taste delicious even after a day or two when stored properly.

Storing this cake is really easy. You can just leave it at room temperature for up to 3 days if you live in a cooler climate, but if the temperatures climb high or you want to make sure that it lasts longer than 3 days, you can store it in the refrigerator. It can last up to 5 days in the refrigerator.

Reheating this cake is a breeze too! Just preheat your oven to 350°F (180°C). Take out the cake from the fridge and let it sit at room temperature for about an hour, then reheat it in your preheated oven for around 10-12 minutes or until heated through. You can also heat individual portions in the microwave on medium heat for around 30 seconds to a minute.

If you want to change things up a bit, you may also warm up pieces of this coffee cake and serve as dessert. The sweetness of this coffee cake pairs well with vanilla ice cream, whipped cream or even hot chocolate syrup drizzle on top.

Now that you know how to make ahead, store and reheat this delicious cranberry crumb coffee cake recipe properly, there’s no reason not to whip up one whenever you’re craving for something sweet and indulgent or serving guests over for breakfast or dessert!

Tips for Perfect Results

When baking a Cranberry Crumble Coffee Cake, achieving the desired texture and flavor can be a bit challenging without a few helpful tips. As an experienced barista, I have prepared countless batches of this delightful treat and have come to learn some crucial tips to make your cranberry coffee cake the best it can be.

1. Use high-quality ingredients

The quality of your ingredients can make a significant difference in the taste and texture of your coffee cake. It is crucial to use fresh, high-quality ingredients like fresh cranberries and whole berry cranberry sauce while preparing the cake. Using cheap or expired ingredients will compromise the integrity of the recipe.

2. Properly measure your ingredients

The measurement of every ingredient is critical when making this coffee cake recipe. A cup of flour that is overfilled could change the texture of your cake; so, ensure you use measuring cups or spoons for accuracy. Make sure you level each ingredient in measuring cups because even tiny adjustments can make a massive difference.

3. Room temperature matters

Ensure all ingredients reach room temperature before starting the recipe. The room’s warmth helps in blending them easily and provides even temperature distribution during baking.

4. Don’t overmix

When combining wet and dry ingredients, avoid over mixing as it will create dense and rubbery cake instead of fluffier bread with crumbly topping.

5. Use baking powder and baking soda carefully

The combination of these two leavening agents makes our cakes rise; therefore, use similar amounts as instructed for desirable lightness.

6. Layer streusel topping evenly

Streusel topping adds extra sweetness and texture to our coffee cake; so you’ll want to ensure it spreads evenly on top since it doesn’t mix with batter like many other toppings do.

7. Avoid opening the oven frequently.

Avoid interrupting cooking times by opening the oven frequently as lifting up doors can create uneven heat distribution that may ruin cake textures.

By following these tips, you can ensure your Cranberry Crumble Coffee Cake turns out delicious and perfect with a crispy streusel topping and fluffy crumb. Enjoy slicing it while still warm or at room temperature, with a cup of coffee for the perfect start to your day.

FAQ

As with any recipe, there may be some common questions or concerns that come up while making the Cranberry Crumble Coffee Cake. In this section, I’ll be addressing some of the FAQ to help you achieve the best results for your cake. So, let’s get started!

What is the difference between coffee cake and crumble cake?

When it comes to crumb cake and coffee cake, the amount of streusel topping is what separates the two. Crumb cake typically has a greater quantity of streusel topping compared to a coffee cake, which can even be made without it altogether. Moreover, you may come across a distinct variation of crumb cake known as New York-style crumb cake which boasts of substantially larger crumbs.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the primary distinguishing factor is the amount of streusel topping employed. Usually, a crumb cake has a more substantial layer of streusel topping, while a coffee cake can be produced without any streusel topping at all.

How do you keep crumb topping from sinking into batter?

When making a coffee with a streusel topping, it’s essential to ensure that the topping remains on top of the coffee rather than mixing in with the drink. One way to achieve this is by adding a touch of extra flour to the batter before baking. This will give the batter a firmer texture, preventing it from blending with the streusel.

What is coffee cake crumble made of?

The delectable toppings known as crumble, streusel, and crumb topping share a similar makeup. They consist of a blend of flour, sugar, and butter that can enhance the taste of muffins, cakes, and pies when sprinkled on top.

Bottom Line

In conclusion, this Cranberry Crumble Coffee Cake recipe is a must-try for coffee lovers and dessert enthusiasts alike. The perfect blend of tart and sweet flavors create a delicious taste that will leave you craving for more. With the right ingredients, instructions and tips in mind, you will be able to achieve perfect results every time.

Whether you are looking for a quick and easy cranberry coffee cake recipe or you want to impress your guests with a stunning dessert, this is the recipe for you. The streusel topping adds a crunchy texture and extra flavor to the already delicious cake. Trust me, your taste buds won’t be disappointed.

Moreover, adapting the recipe to your liking is easy as you can make numerous substitutions and variations. You can try out cranberry walnut, cranberry orange or even cranberry apple instead of using fresh cranberries for the filling. You can also use dried cranberries in the crumb topping for healthy baking.

Overall, give this Cranberry Crumble Coffee Cake recipe a try today and indulge in the sweet aroma that takes over your home while baking. Make it a part of your dessert repertoire and share it with family and friends during special occasions. I guarantee that they will adore it as much as I do!

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