Delicious Cowboy Coffee Cake Recipe to Satiate Your Cravings

Looking for a coffee cake recipe that’s sure to impress your friends and family? Then look no further than this crazy good cowboy coffee cake recipe! Packed with rich flavors of brown sugar, cinnamon, and nutmeg, this cake is guaranteed to transport you to the Wild West with every bite.

But what sets this recipe apart from other coffee cakes on the market? The secret ingredient is none other than cowboy coffee, known for its strong and bold flavor that pairs perfectly with the sweet and spicy notes in this cake. Not only does it add an extra layer of depth to the flavor profile, but it also infuses the entire cake with a delicious coffee aroma that will have any coffee lover swooning.

But don’t just take my word for it. Give this recipe a try and taste it for yourself. You won’t be disappointed!

Why You’ll Love This Recipe

Crazy Good Cowboy Coffee Cake
Crazy Good Cowboy Coffee Cake

Coffee is more than just a beverage, it’s a way of life. And what better way to celebrate this wonderful concoction than with a delicious slice of Crazy Good Cowboy Coffee Cake! This recipe is a guaranteed crowd pleaser that will leave you hollerin’ “yee-haw!” with every bite.

What sets this cake apart from any other coffee cake is the infusion of the cowboy coffee flavor throughout the batter. It’s not just sprinkled on top like other recipes; it’s mixed right into the batter to create that perfect coffee flavor. Plus, it’s loaded with warm spices like cinnamon and nutmeg to give it that extra kick.

But what really makes this recipe stand out is the crumb topping. Made with brown sugar, flour, and unsalted butter, the topping is crumbly and moist, with pockets of sweetness in between. It’s the perfect counterbalance to the coffee flavor in the cake itself.

Not only is this cake outrageously delicious, it’s also incredibly versatile. You can enjoy it as a dessert or have it as a breakfast treat paired with your morning cup of joe. Or get creative and serve it alongside any other meal for added sweetness.

With just a few ingredients and an easy-to-follow recipe, you’ll have yourself a dang best cowboy coffee cake (as they say down South) in no time. So saddle up and get ready to be transported to the Wild West with each bite of this Crazy Good Cowboy Coffee Cake.

Ingredient List

 Warm, flaky, and oh-so-buttery!
Warm, flaky, and oh-so-buttery!

Get ready with your baking essentials

Before jumping into the recipe, it’s important to prepare and have all the necessary ingredients on hand for perfect results. Here’s what you’ll need to make Crazy Good Cowboy Coffee Cake:

  • Flour: 2 cups of all-purpose flour
  • Brown sugar: 1 cup of brown sugar (packed)
  • Baking powder: 2 teaspoons
  • Baking soda: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Ground cinnamon: 1 teaspoon
  • Ground nutmeg: 1/4 teaspoon
  • Eggs: 2 medium eggs
  • Shortening: 1/2 cup
  • Milk: 1 cup
  • Extra unsalted butter (softened) for greasing the pan

The mix of spices is crucial to achieve a tasty coffee cake. The recipe includes ground cinnamon and nutmeg, which gives a warm flavor to this classic dessert. You might already have these ingredients in your pantry, but don’t forget to check their expiration dates!

The Recipe How-To

 Perfect for coffee lovers!
Perfect for coffee lovers!

Now that you have all the ingredients ready, let’s get started with the recipe. Preheat the oven to 350° F and grease a 9×13 inch baking dish.

Making the Cake Batter

In a mixing bowl, cream together 1 cup of unsalted butter softened and 2 cups of brown sugar until it becomes fluffy. Gradually, beat in 2 eggs.

In another bowl, whisk together 4 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon ground nutmeg and ½ teaspoon salt.

Add the flour mixture to the butter mixture alternatively with 2 cups of milk, beating well after each addition. Keep mixing until no lumps are present.

Making the Crumb Topping

To make the crumb topping, mix together 1 cup flour, 1 cup brown sugar, 2 teaspoons cinnamon and ½ cup shortening until it turns crumbly. Reserve about a cup of these crumbs for later use and add in 1 teaspoon baking powder and ½ teaspoon baking soda and mix them with spice mixture.

Assembling the Cake

Pour half of the cake batter into the greased baking dish. Next, sprinkle half of the crumb topping freshly prepared on top of the cake batter in the dish. Repeat this process one more time finishing off with crumb topping.


Bake for about 35-40 minutes or until an inserted toothpick comes out clean. You can also check if your cake is ready by tapping on it gently with your finger- if it bounces back then it is ready!

Serving Suggestions

This Crazy Good Cowboy Coffee Cake Recipe is amazing when served warm with a dollop of sour cream cheese frosting or vanilla ice cream. Enjoy it for breakfast or as a dessert – It is perfect with coffee, blueberry coffee or cinnamon tea.

Now that you have learned how to make this delicious cake, why not try making it over the weekend and treat your friends and family to this dang best cowboy coffee cake ever?.

Substitutions and Variations

 Wake up to a slice of heaven.
Wake up to a slice of heaven.

Looking to change things up in your baking routine? Here are some suggestions for substitutions and variations that can be made to this crazy good cowboy coffee cake recipe!


1. Shortening: Instead of shortening, you can use unsalted butter. If you’re vegan or dairy-free, try using coconut oil or vegan butter.

2. Brown sugar: Swap brown sugar for granulated sugar for a lighter flavor.

3. Milk: Any type of milk will work in this recipe, but if you don’t have any on hand, you can use a non-dairy alternative like almond milk or oat milk.

4. Sour milk: If you don’t have sour milk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for a few minutes.

5. Spices: This recipe calls for ground nutmeg and cinnamon, but feel free to experiment with other spices like cardamom or allspice.


1. Crumb topping: Instead of the traditional streusel topping made with flour, sugar, and butter, mix in some chopped nuts or oats for added texture.

2. Fruit variations: Add fresh or canned fruit like blueberries, pears or cherries to the batter for an extra punch of flavor.

3. Coffee flavor: To really enhance the coffee flavor of this cake, try adding espresso powder to the batter!

4. Chocolate lovers: Add chocolate chips or top the cake with a rich ganache for a decadent twist on this classic recipe.

5. Cheesecake twist: Swirl in some cream cheese into the batter and serve as is or add hot fudge sauce drizzle on top.

These substitutions and variations are just a starting point – feel free to get creative with your own unique twists to create endless variations of this dang best cowboy coffee cake! Yee-haw!

Serving and Pairing

 The ultimate breakfast indulgence.
The ultimate breakfast indulgence.

Once your Crazy Good Cowboy Coffee Cake is ready, you want to serve it in a way that makes it shine. I recommend cutting the cake into generous slices while still warm and serving it with a dollop of whipped cream or a scoop of vanilla ice cream.

This cake’s coffee flavor comes through unmistakably, making it a perfect pairing for a good old-fashioned cup of cowboy coffee or any other type of coffee you prefer. You can also take it up a notch by serving it alongside a buttery blueberry compote or even with warm pear slices seasoned with cinnamon.

If you’re serving this cake as a dessert after dinner, try pairing it with a sweet wine like Moscato d’Asti, which will complement its brown sugar and cinnamon notes perfectly. Or for something stronger, pair it with a whiskey or bourbon cocktail to bring out those classic cowboy flavors.

If you’re feeling adventurous, try eating your Crazy Good Cowboy Coffee Cake for breakfast alongside bacon and eggs. It’s the perfect way to start an indulgent day on the ranch.

Whatever way you choose to serve and pair your Crazy Good Cowboy Coffee Cake, one thing is clear: this cake is sure to leave everyone craving for more of that dang-best cowboy cake!

Make-Ahead, Storing and Reheating

 A delicious twist on a classic cake.
A delicious twist on a classic cake.

Once you have prepared this crazy good cowboy coffee cake, you can store it in an airtight container or wrap it in plastic wrap to keep it fresh. This coffee cake can be stored at room temperature for up to three days.

If you want to make this recipe ahead of time to save some time, you can prepare the batter and topping up to two days prior to baking the cake. Make sure that you store both the batter and topping in airtight containers in the refrigerator.

When reheating the coffee cake, preheat your oven to 350°F (175°C) and place the cake on a baking sheet. Bake for roughly 10 minutes or until heated through. Alternatively, you may cut a slice of the cake and warm it up for roughly 20 seconds in the microwave before serving.

This recipe also freezes well when wrapped tightly in plastic wrap and placed in an airtight container or freezer bag. Frozen coffee cake can be thawed overnight in the refrigerator before reheating using one of the methods mentioned above.

That’s all there is to it! This crazy good cowboy coffee cake is a delicious treat that can be prepared ahead of time, stored easily and reheated quickly so that you can enjoy it any time of the day.

Tips for Perfect Results

 Sweet, cinnamon goodness in every bite!
Sweet, cinnamon goodness in every bite!

If you want to achieve the perfect crazy good cowboy coffee cake, here are a few tips that I recommend following:

1. Don’t overmix the batter: When making the cake batter, it’s important not to overmix it. Overmixing can cause the cake to be tough and dense. Mix until just combined, and don’t worry about a few lumps.

2. Use room temperature ingredients: It is essential to use room temperature ingredients for this recipe. This includes eggs, milk, butter and sour milk (if using). Room temperature ingredients mix together smoother, and result in a more even rise.

3. Measure ingredients correctly: Measuring the ingredients accurately is key to getting the perfect texture and taste of your cowboy coffee cake. I recommend measuring with a kitchen scale for accuracy because measuring cups can vary by brand.

4. Apply crumb topping evenly: The crumb topping is what makes a cowboy coffee cake irresistible. After spreading the cake batter onto your pan, add the crumb topping evenly onto the top surface without pressing too firmly on it.

5. Add spices & stir well: To enhance flavor notes of your coffee cake, add ground nutmeg and cinnamon into your dry mix. Stirring gives these spices an opportunity to release more flavor as they bake with the rest of the cake.

6. Bake at correct oven temperature: Preheating your oven allows an even baking of your crazy good cowboy coffee cake recipe when you put it in. Ensure that your oven has been preheated between 350°F (175°C) and 375°F (190°C), so that it will cook evenly from all sides.

By following these tips, you’re sure to create the perfect coffee cake that’s moist and bursting with flavors!


As we near the end of this recipe article for the Crazy Good Cowboy Coffee Cake, it’s only natural to have a few questions about how to make this delicious cake. That’s why in this section, we will address some frequently asked questions (FAQ) and provide answers that will help to clear up any doubts you may have on making this decadent dessert. So, let’s get down to business and answer some fundamental questions that you might have about making the cowboy coffee cake.

What is coffee cake topping made of?

The terms crumble, streusel, and crumb topping all refer to the identical type of topping that consists of a mixture of flour, sugar, and butter. This blend is perfect for adding a finishing touch to baked goods like muffins, cakes and pies.

How to make a Mary Berry coffee cake?

For this coffee and walnut cake recipe, you’ll need 100g of unsalted butter softened and some extra for greasing the baking tin. You’ll also need 100g of caster sugar, 2 large free-range eggs, 100g of self-raising flour, 1 level teaspoon of baking powder, 50g of chopped walnuts, and 1 tablespoon of coffee essence.

How do you make a cake taste like coffee?

Adding instant espresso powder to the batter is a simple way for bakers to infuse coffee flavor into their baked goods.

Why is coffee cake so good?

Recent scientific studies have revealed that the consumption of coffee and cake is a match made in heaven. The reason behind it lies in how caffeine affects our perception of sweetness by reducing its intensity, which enhances our desire for sugary food items.

Bottom Line

In conclusion, this recipe for Crazy Good Cowboy Coffee Cake is one of the best cake recipes out there. It combines the delicious flavors of coffee, cinnamon, and nutmeg to create a rich and flavorful cake that’s perfect for any occasion. Plus, with simple substitutions and variations, you can customize this recipe to your liking. Whether you’re a fan of blueberries or pears, or you prefer a crumb topping or a cream cheese glaze, this recipe will not disappoint.

So why not give it a try? The amazing aroma of cowboy coffee cake baking in the kitchen will bring everyone running to the table. With its sweet cinnamon-coffee flavor and moist, crumbly texture, this cake is sure to become a family favorite. Whether you pair it with a hot cup of coffee or serve it as dessert after dinner, this Crazy Good Cowboy Coffee Cake is the ultimate comfort food.

So go ahead and stir up some crazy along with me y’all! Try out this dang best Cowboy coffee cake recipe yee-haw style! This recipe is guaranteed to impress your friends and family and provide them with one lip-smacking craving for more of that amish cowboy twist! Let’s make our next coffee break great again with this timeless classic!

Crazy Good Cowboy Coffee Cake

Crazy Good Cowboy Coffee Cake Recipe

Quick and easy recipe. Great flavor. Comes from United Methodist Cookbook, Gowrie, Iowa. Submitted by Sharon Jones.
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 289.1 kcal


  • 2 1/2 cups flour
  • 2 cups brown sugar
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 1 cup milk
  • 2 eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg


  • Mix flour, sugar, salt and shortening until crumbly.
  • Reserve l/2 cup.
  • To remaining crumbs add baking powder, soda, and spices.
  • Mix well.
  • Add milk and eggs.
  • Mix well.
  • Pour into a 9 x 13 greased and floured pan.
  • Top with reserved crumbs.
  • Bake at 375 for 25 to 30 minutes.

Add Your Own Notes


Serving: 83gCalories: 289.1kcalCarbohydrates: 45.7gProtein: 3.6gFat: 10.6gSaturated Fat: 2.9gCholesterol: 27.1mgSodium: 194mgFiber: 0.6gSugar: 28.6g
Keyword < 60 Mins, Breads, Breakfast, Easy, For Large Groups
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