Satisfy Your Sweet Tooth: Cream Cheese Spice Cake Recipe
Are you a fan of cozy spices and delectable cakes? Well, look no further because I have the perfect recipe for you – Cream Cheese Spice Cake With Spicy Mocha Frosting. This cake is sure to satisfy your cravings with its perfectly spiced and moist texture. It’s a fusion of flavors with a cream cheese spice cake that’s topped off with a deliciously spicy mocha frosting. Trust me when I say this is one recipe you don’t want to miss out on.
In this recipe, we’ve combined the warmth of pumpkin pie spices with the richness of mocha and transformed them into a mouthwatering dessert masterpiece. This cake is perfect for any occasion and will leave your guests begging for more. It’s also an excellent alternative to traditional, boring cakes, bringing an exciting twist to any celebration.
This recipe is easy to make, even for novice bakers. All it takes is a few simple steps to create a cake full of incredible flavor. By following this recipe, you’ll get perfectly spiced layers that are perfectly finished off with mouthwatering frosting. So, get ready to indulge in the perfect blend of cinnamon cream cheese, brown sugar, pecans, and mocha!
Now that you know what’s in store for your taste buds let’s move on to why I am confident you’ll love this recipe so much!
Why You’ll Love This Recipe
Are you ready to indulge in a heavenly explosion of flavors that will tickle your taste buds? Well, this Cream Cheese Spice Cake With Spicy Mocha Frosting Recipe is just what you need. Trust me; you won’t regret trying out this recipe.
One of the reasons why you’ll undoubtedly love this recipe is the blend of cozy spices used in making this cake. This cake’s perfectly spiced aroma will make you feel like you’re wrapped up in a warm blanket on a cold winter day. The homemade spice mix, including cinnamon, pumpkin pie spice, and chai spice, is what makes this cake full of flavor.
Additionally, who wouldn’t love the decadent combination of cream cheese frosting and a spicy mocha frosting on top of their cake? This combination gives you the best of both worlds when it comes to frosting recipes. The rich cream cheese frosting is perfectly balanced by the mocha frosting’s sneaky kick of heat, leaving your taste buds begging for more.
Furthermore, this recipe is versatile and can be easily customized to suit your preferences or mood. You can switch up the recipe and make variations with different kinds of fruit flavors like pumpkin, apple or even carrot cake cream.
The recipe’s ingredients are straightforward, and it’s easy to put together—all you need are some basic baking staples like flour, sugar, eggs, butter, and cream cheese. Plus, if you’re running short on time or want to conserve your energy for other fun things, there are some tips on how to make small batches in the ‘Make-Ahead’ section.
In conclusion, this Cream Cheese Spice Cake With Spicy Mocha Frosting Recipe provides not only unique flavors but also a perfect balance of textures that will satisfy all your dessert cravings. So why wait? Grab those mixing bowls and get baking!
Ingredient List
This recipe includes spice cake and spicy mocha frosting. The spice cake requires ingredients such as all-purpose flour, sugar, pumpkin pie spice (a mix of cinnamon, ginger, nutmeg, and cloves), baking powder, baking soda, salt, and naturally, the star ingredient – cream cheese. You will also require some extra ingredients such as eggs, butter, sour cream, chopped pecans, and brown sugar to bring out the best of this cake. As for the frosting recipe, you will need instant coffee granules or hot water, unsalted butter at room temperature, powdered sugar, vanilla extract, and some good-quality cocoa powder for that chocolate flavor.
The Recipe How-To
Now, the most exciting part of this recipe article! Here’s how to make Cream Cheese Spice Cake with Spicy Mocha Frosting:
Step 1: Gather Your Ingredients
Before starting on any recipe, it’s always important to gather all the needed ingredients. This helps you avoid making mistakes and ensures that you have everything you need before getting started. For this recipe, make sure you have pumpkin pie spice, chili powder, instant coffee granules, and other kitchen staples like flour, sugar, and eggs.
Step 2: Mix the Dry Ingredients
In a medium bowl, mix together flour, baking powder, baking soda, salt, and your chosen spices. For this recipe, we opted for warming spices like cinnamon and chili powder to perfectly balance out the sweetness.
Step 3: Make the Batter
In a separate large bowl, cream together butter and cream cheese until light and fluffy. Add sugar and continue to beat until well combined. Then add in one egg at a time until fully incorporated. Slowly mix in the dry ingredient mixture along with some additional liquid ingredients such as water or sour cream.
Step 4: Bake Your Cake
Preheat the oven to the desired temperature (refer to the recipe for exact temperature). Pour your batter into your greased baking pan or muffin tins; use enough batter so that it fills about three quarters full without overflowing. Bake until a toothpick inserted in center comes out clean.
Step 5: Make the Spicy Mocha Frosting
While waiting for your cake to bake, let’s work on its icing or frosting! In a mixing bowl, beat together the frosting ingredients – butter, powdered sugar, and more!. Then add some fun flavors like spicy mocha – using ingredients like instant coffee granules, brown sugar, and cinnamon to create that perfectly spiced frosting.
Step 6: Frost the Cake
Once your cake has completely cooled, spread your delicious Spicy Mocha Frosting on top, making sure to evenly coat the surface. Decorate your cake, sprinkle some nuts or chocolate shreds on top.
Voila! Your Cream Cheese Spice Cake with Spicy Mocha Frosting is ready to be served. Enjoy with a warm cup of coffee or tea while savoring the coziness of sweet and spicy flavors in every bite.
Substitutions and Variations
Are you feeling adventurous? Make the recipe your own by trying out some substitutions and variations.
1. Swap pumpkin pie spice for chai spice or apple spice for a different twist. You can even mix your own homemade spice blend!
2. Turn this cake into a pumpkin or carrot cake by swapping out the spices for some pumpkin or carrot puree.
3. Want a smaller batch? Halve the ingredients to make a 9×9 inch cake instead of a 9×13 inch cake.
4. Don’t have cream cheese? Try using mascarpone or ricotta cheese instead for a unique flavor.
5. If you’re looking for a dairy-free option, replace the butter and cream cheese with vegan substitutes like margarine and dairy-free cream cheese.
6. Get creative with toppings! Instead of pecans, try chopped walnuts or almonds, and sprinkle some cinnamon on top for extra flavor.
The possibilities are endless! Don’t be afraid to experiment with your own substitutions and variations to make this recipe truly your own.
Serving and Pairing
Once you’ve baked this delicious Cream Cheese Spice Cake With Spicy Mocha Frosting, it’s time to serve it up and enjoy!
This cake is perfect for a cozy evening in, paired with a hot beverage of your choice. I personally recommend a steaming mug of freshly brewed coffee, as it pairs perfectly with the warm spices in the cake. If coffee isn’t your thing, try a cup of hot cocoa or even a spicy chai tea.
You can serve the cake as is, or dress it up a little with some garnishes. I like to sprinkle some chopped pecans over the top for added texture and flavor. You could also dust the cake with cocoa powder or cinnamon.
For an extra-special treat, try topping the cake with a dollop of whipped cream or ice cream. The cool sweetness will balance out the warm spices and add a decadent touch.
If you’re serving this cake for a special occasion, you could also pair it with some other desserts or appetizers. A plate of fruit and cheese would make a great accompaniment, or you could serve some pumpkin or apple spice cookies for a fall-themed dessert spread.
No matter how you choose to serve it, this Cream Cheese Spice Cake With Spicy Mocha Frosting is sure to be a crowd-pleaser. Enjoy it any time of day for a cozy and delicious treat that’s packed with flavor.
Make-Ahead, Storing and Reheating
There’s no better feeling than knowing you can prepare your dessert in advance for a stress-free gathering. This Cream Cheese Spice Cake with Spicy Mocha Frosting can be made in advance and stored for later serving. It’s perfect for a busy host or hostess who wants to deliver a delicious dessert without all the stress.
To make sure your cake comes out as perfectly spiced as intended, it is best to follow these helpful storage tips. After baking, allow your cake to cool completely before wrapping it tightly in plastic wrap or aluminum foil. To ensure freshness and prevent dryness, store your wrapped cake at room temperature for up to 24 hours.
If you want to store your cake for longer, you can easily freeze it. Ensure that it’s cooled completely, then place the cake in an airtight container and store it in the freezer for up to 3 months. When you’re ready to serve, simply thaw the cake at room temperature.
When it comes to reheating the Cream Cheese Spice Cake with Spicy Mocha Frosting, there are a few different methods depending on your preference. You can reheat individual slices by microwaving them for about 15 seconds, or you can place the entire cake in the oven at 350°F (180°C) for about 5-10 minutes.
It’s important not to overheat the cake since the cream cheese frosting can melt or become too sticky. With proper storage and reheating methods, you’ll be able to enjoy this delicious spice cake with spicy mocha frosting whenever desired!
Tips for Perfect Results
To ensure that you get the best results with this Cream Cheese Spice Cake With Spicy Mocha Frosting Recipe, here are a few tips to help you along the way.
Firstly, always make sure that you use room temperature ingredients. Cold ingredients will not mix well and could lead to uneven cake batter. When I say room temperature, I mean take all the necessary components such as butter, sour cream, egg and cream cheese out of the refrigerator an hour before beginning to bake.
Secondly, sift the dry ingredients together. This is a simple step that can easily be overlooked. Sifting not only ensures an even mix of flour and other elements but also helps to reduce lumps in the batter.
Thirdly, do not overmix the batter. Mix until everything is just combined; overmixing could lead to tough and chewy cake.
Fourthly, give the frosting enough time to chill before applying it onto your fully cooled cake. A warm or hot cake may melt your frosting and make your presentation look untidy.
Finally, as tempting as it may be, resist checking on your baking cake too often! Opening and closing the oven door can cause fluctuations in temperature slowing down cooking time and interfering with your final product. Only once your 25-30 minutes have passed should you start doing periodic checks for doneness.
If you follow these tips, you’ll have an amazing Cream Cheese Spice Cake With Spicy Mocha Frosting Recipe that will impress everyone who tastes it!
Bottom Line
In conclusion, the Cream Cheese Spice Cake with Spicy Mocha Frosting recipe is a must-try for any coffee lover and baking enthusiast! With its cozy spices, homemade flavor, and creamy frosting, this cake will surely impress your family and friends.
Remember that you can easily customize this recipe to suit your taste preferences by using different types of spice cake mixes, frosting flavors, or toppings. You can also make some small adjustments to the ingredients or quantities as needed.
To ensure perfect results every time, be sure to follow the tips and recommendations provided in this article, such as measuring your ingredients accurately, using room temperature ingredients, and properly storing the cake.
So why wait? Head to your kitchen and give this cake a try! Whether you’re celebrating a special occasion or simply in the mood for something sweet and spicy, this Cream Cheese Spice Cake with Spicy Mocha Frosting is sure to delight your taste buds and warm your heart.
Cream Cheese Spice Cake With Spicy Mocha Frosting Recipe
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups firmly packed brown sugar
- 1 cup sour cream
- 1/2 cup chopped pecans
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/2 cup water
- 1 tablespoon pumpkin pie spice
- 1 1/4 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
Cream Cheese Filling
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 egg
Spicy Mocha Frosting
- 2 cups powdered sugar
- 1/4 cup butter or 1/4 cup margarine, softened
- 2 tablespoons baking cocoa (not Dutch processed)
- 2 tablespoons hot water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon instant coffee granules
Instructions
- For Cake:.
- Heat oven to 350. Grease and flour 13x9x2 inch pan.
- Beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Spread 1/2 the batter in pan. Pour filling over batter,
- Spread evenly. Spread remaining batter over filling.
- Bake cake 40 to 45 minutes. Check with knife fordoneness. Cool completely.
- Cream Cheese Filling:.
- Mix ingredient well with mixer. Set aside.
- Frost with spicy Mocha Frosting:.
- Spicy Mocha Frosting:.
- With electric mixer, mix all ingredients until smooth and spreadable. Frost cake. Cover, serve at room temperature.
Add Your Own Notes
Nutrition
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