Welcome to my Cream Cheese Swirl Coffee Cake recipe! This sweet treat is perfect for any occasion and satisfies even the pickiest of eaters. The combination of the moist cake, delicate cream cheese filling, and cinnamon streusel topping will delight your taste buds with every bite.
Not only is this recipe easy to follow, but it can also be customized to suit your preferences. Whether you enjoy a classic flavor or like to mix things up with a pumpkin or banana twist, this cake recipe has got you covered.
As a barista, I know firsthand how important coffee is to people’s daily lives. That is why I have created this cake recipe to pair perfectly with your morning cup of joe. It’s the perfect complement to your hot beverage and adds a touch of sweetness to start your day off right.
So gather your ingredients, preheat your oven, and let’s get baking this delicious Cream Cheese Swirl Coffee Cake! Trust me, you won’t regret it.
Why You’ll Love This Recipe
Picture yourself in your cozy home on a Sunday morning, after having a long and tiring week. You want to start the day off right, savoring that coffee aroma and indulging in something sweet. What can you make? The Cream Cheese Swirl Coffee Cake Recipe, of course!
You’ll love this recipe because it’s the perfect combination of soft and fluffy cake with creamy and tangy cream cheese swirls. It has a deliciously subtle cinnamon flavor to it, making every bite an explosion of pleasure in your mouth. This cake is perfect as a breakfast treat or as an afternoon snack with your coffee or tea.
It’s an easy recipe to follow, but the result is sure to impress everyone who tries it. You don’t have to be a pastry chef or have mad baking skills, all you need is just a few easily accessible ingredients and minimal effort of preparing the batter and cream cheese mixture before assembly.
The Cream Cheese Swirl Coffee Cake Recipe is also versatile. If you want some change from the classic flavor, try adding other ingredients like pumpkin puree, banana or lemon zest! You won’t be disappointed!
So why should you try this recipe? Because it’s the perfect comfort food that will lift your mood on any day whether you’re alone at home or surrounded by friends and family. We believe that every table should have seasonal baked goods like coffee cakes, crumb cakes etc., which not only feel special but also add charm to your home life.
Finally, we know that presentation is important when it comes to food. And this cake will not disappoint! Imagine cutting into the warm cake and revealing the beautiful swirls of cream cheese. After tasting it once, everyone will be begging you for more!
- Butter: This recipe calls for unsalted butter that is softened to room temperature, which allows it to cream more easily.
- Sugar: You will need both white and brown sugar for this recipe. White sugar adds sweetness and helps create the cake’s tender crumb, while brown sugar adds a touch of caramel flavor.
- Eggs: Eggs provide structure and stability to the cake.
- Vanilla Extract: This ingredient adds a subtle vanilla flavor to the cake.
- Flour: All-purpose flour is used in this recipe. It serves as the base of the cake structure.
- Baking Powder & Baking Soda: These leaveners help the cake rise and become light and fluffy.
- Salt: Salt enhances the flavor of all ingredients and balances out sweetness.
- Sour Cream: Sour cream keeps the coffee cake moist and tender.
- Cream Cheese: This ingredient is key for creating the delicious “cream cheese swirl” throughout the cake. Make sure it is softened to room temperature before using.
- Cinnamon: Cinnamon adds warmth, depth, and complexity to the crumb topping.
- Lemon Juice: Lemon juice brightens up the flavors of the cream cheese swirl.
- Powdered Sugar: This is used for dusting over the top of the completed coffee cake.
Make sure you have these ingredients measured out and at room temperature before you start mixing!
The Recipe How-To
Now that you have your ingredients ready, it’s time to get into the kitchen and start baking this delightfully creamy Cream Cheese Swirl Coffee Cake.
Making the Batter
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, cream together butter and white sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
- Gradually mix dry ingredients into wet ingredients in three parts, alternating with sour cream.
The mixture should be thick and dense at this point which will provide the ideal base for the swirl layers.
Making the Cream Cheese Swirl
- In another medium mixing bowl add the cream cheese and granulated sugar until smooth.
- Add egg yolk + lemon juice then whisk until fully combined.
- Using a rubber spatula or large spoon spread half of batter in prepared pan then dollop half of cream cheese mixture over batter forming a layer about 1/2 inch from edges.
- Pour remaining cake batter over cream cheese layer then place small spoonfuls of remaining homemade cream cheese mixture on top of batter to form a second layer.
Adding Streusel Toppings
- In a small mixing bowl make cinnamon streusel topping by whisking together sugar, cinnamon, flour and melted butter until completely combined and mixture is crumbly
- Sprinkle generously on top of final layer of cream cheese mixture.
Baking & Finishing Up
- Bake cake in preheated oven for 50-55 minutes or until a toothpick inserted bakwards comes out clean when tested near center of pan..
- Let cool in pan for 10-15 minutes before removing from pan.
- In a separate mixing bowl, whisk together powdered sugar and lemon juice until smooth, creating a glaze.
- Drizzle glaze over cooled coffee cake for the final touch.
Voila! Your Cream Cheese Swirl Coffee Cake is ready to be tasted and served as desired. Enjoy your warm and creamy swirls with your morning coffee or as a perfect mid-day treat.
Substitutions and Variations
Darling, if you’re feeling a tad adventurous, let’s hop into the world of possibilities with some substitutions and variations for this Cream Cheese Swirl Coffee Cake Recipe.
First off, If sour cream isn’t your cup of tea, you can always swap it out for 3/4 cup of yogurt. It’ll still give that same tangy goodness while adding a bit of alluring creaminess to your batter. And if you’re feeling rather bold, give buttermilk a go instead.
Now, let’s talk about the cheese swirl. If cream cheese is speaking a language that your taste buds don’t appreciate, try replacing it with ricotta cheese. This substitution adds velvety texture plus a perfect balance between tang and subtle sweetness.
For those who enjoy a nutty twist on their cakes, almonds or pecans make excellent substitutes. Use them in place of the cinnamon streusel topping or sprinkle some in the cake batter to add crunch to every bite. Switch things up by using brown sugar instead of white sugar for the streusel topping or swirl filling. It injects an earthy flavor that harmonizes well with the cheese filling.
Lastly, if you’re looking to spice up your coffee cake repertoire, experiment with pumpkin puree instead of sour cream and add a tablespoon of pumpkin pie spice. You can also indulge in seasonal fruit flavors such as banana or blackberry by substituting them for the classic flavors.
Overall darling, the world is your oyster when it comes to making variations for this Cream Cheese Swirl Coffee Cake recipe! Just have some fun in the kitchen experimenting with different ingredients until you find what aligns with your preferences.
Serving and Pairing
When it comes to serving this cream cheese swirl coffee cake, there are a few different ways you can go. Of course, the classic method is to simply cut yourself a slice and enjoy with a hot cup of coffee or tea. The creamy cheesecake swirls pair beautifully with the soft, crumbly cake, making for a deliciously satisfying bite.
If you’re feeling particularly decadent, you might want to consider serving your coffee cake warm with a dollop of whipped cream or a scoop of vanilla ice cream. This will take your dessert game up a level and make for an indulgent treat that’s perfect for special occasions or dinner parties.
For those who love experimenting in the kitchen, you could even try incorporating this coffee cake into other dessert recipes! You might chop it up and use it as a base for trifle or layer it into a creamy British-style pudding. Alternatively, you could try using leftover slices of cake to make French toast – yum!
When it comes to pairing this cream cheese swirl coffee cake, there are no hard and fast rules. A simple cup of coffee or tea will always work well, but if you’re looking to get creative, there are plenty of other options. For example, if you’re serving this as part of a brunch spread, why not pair it with some fresh berries and yogurt for a refreshing contrast? Alternatively, you could serve it alongside some tart blackberry jam or lemon curd for an extra burst of flavor.
No matter how you choose to serve or pair this delicious cream cheese swirl coffee cake, one thing is certain: your taste buds are in for a treat!
Make-Ahead, Storing and Reheating
A Cream Cheese Swirl Coffee Cake is a delightful baked good that can be made well in advance, making it perfect for entertaining. To make it ahead of time, simply prepare the cake as directed and cool it completely. Once cooled, you can store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
When it’s time to serve your pre-made cake, you have two options: you can serve it cold or reheat it in the oven. If you decide to serve it cold, simply slice and serve at room temperature. Alternatively, if you prefer it warm, place the cake in a preheated oven at 350°F for about 10 minutes.
If you don’t plan on serving the entire cake at once, you may want to consider freezing individual slices. To freeze your cake, wrap each slice tightly in plastic wrap and place them all in a freezer-safe container. Your cake will stay fresh for up to 2 months in the freezer.
When reheating your frozen slices, remove them from the freezer and let them thaw overnight in the refrigerator. Once thawed, follow the above-mentioned steps for reheating pre-made cake.
Remember that every time you reheat your Cream Cheese Swirl Coffee Cake, its moisture and texture will change slightly. So avoid reheating your bakery item several times to preserve its taste and enjoy its remarkable flavors to the fullest!
Tips for Perfect Results
When it comes to making the perfect Cream Cheese Swirl Coffee Cake, there are a few tricks of the trade that can help take your baking skills to the next level. Here are some tips for getting the perfect result every time:
1. Use room temperature ingredients – This is particularly important for the cream cheese mixture as that stays dense even after being in the oven. Room temperature cream cheese will blend better and create a smoother, more evenly textured swirl.
2. Don’t overmix – Overmixing can lead to a tough, dense cake. Mix until just combined and then stop. There may still be lumps in the batter, but they will disappear in the oven.
3. Measure accurately – Baking is a science and measurement is key. Use measuring cups and spoons instead of eye-balling amounts.
4. Prep your pan – To ensure that your coffee cake doesn’t stick to the pan, butter and flour it prior to adding the batter. Another option is using non-stick baking spray with flour.
5. Use quality ingredients – A recipe is only as good as its ingredients, so use fresh, quality ingredients for the best taste.
6. Allow the cake to cool before serving – Cutting into a hot cake will cause it to fall apart and not hold its shape.
7. Use a toothpick to test for doneness – Insert a toothpick into the center of the cake, if it comes out clean, it’s done!
By following these tips, you’ll be able to achieve bakery-level Cream Cheese Swirl Coffee Cake perfection right from your own kitchen!
As a barista and coffee enthusiast, I often get asked various questions about making certain types of coffee, from the best coffee beans to use, to how to make perfect espresso shots. So, as we go through this recipe and instructions for making a delicious cream cheese swirl coffee cake, it’s inevitable that some questions may arise. Here are some frequently asked questions and their corresponding answers, based on my experience and knowledge in coffee and baking.
What’s the difference between coffee cake and streusel?
When it comes to making cakes, the amount of streusel topping used makes all the difference. Crumb cake usually features a generous layer of streusel topping, whereas coffee cake may or may not include any streusel at all.
Do you need to refrigerate cream cheese coffee cake?
Storing cakes or cupcakes with cream cheese frosting requires refrigeration to ensure their freshness and quality, as advised by professionals from Food Network Kitchens.
What’s the difference between a buckle and a coffee cake?
So, what sets coffee cake apart from buckle? While buckle involves adding fruit to the batter and topping it off with streusel, coffee cake is any type of baked good that complements a hot cup of coffee.
What makes coffee cake taste like coffee?
Adding instant espresso powder to the batter is an effortless method for introducing coffee flavor into baked goods, and many bakers are aware of this technique.
As a barista, I am always excited to share recipes and inspire others to experiment with different flavors and textures. When it comes to coffee cakes, this cream cheese swirl recipe is an absolute winner. It’s the ideal baked good for any occasion, from a family brunch to a dessert table at a party.
The combination of sweet and tangy cream cheese, moist cake crumb, and cinnamon streusel topping is enough to make anyone’s taste buds dance with joy. The versatility of the recipe allows you to customize the flavor according to your preference, from classic coffee cake cream cheese swirl to pumpkin or banana coffee cake.
But what really distinguishes this recipe is its simplicity – with only a few steps, this cake can be made by even amateur bakers. What’s more, most of the ingredients are common household items that don’t require a trip to a specialty store.
In conclusion, if you’re looking for a show-stopper dish that doesn’t require much time and effort in the kitchen – this cream cheese swirl coffee cake is your answer. Its rich taste and elegant presentation will wow your guests and elevate any occasion. So don’t hesitate, dust off your baking tools, turn on some music and start creating magic in your kitchen.
Cream Cheese Swirl Coffee Cake Recipe
- 1/4 cup chopped nuts
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 6 ounces cream cheese, room temperature
- 2 tablespoons powdered sugar
- 2 tablespoons lemon juice
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, room temperature
- 3 eggs
- 1 teaspoon vanilla
- 1 (8 ounce) container sour cream
- Preheat oven to 350 degrees.
- Grease and flour a 10" tube pan.
- In a small bowl, mix chopped nuts, 2 T. sugar, and cinnamon; set aside.
- In another small bowl, combine cream cheese, powdered sugar, and lemon juice and mix until smooth. Set aside.
- Sift flour, baking powder, baking soda, and salt into a medium bowl.
- In a large bowl, mix butter and 1 cup sugar until smooth.
- Add eggs and vanilla; mix well.
- Add sour cream alternately with flour mixture; mix well.
- Pour half of the butter into prepared pan. Spoon cream cheese mixture on batter to within 1/2" of pan edge. Carefully pour remaining batter over cream cheese mixture. Sprinkle with nut topping.
- Bake for 40-45 minutes.
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