Moist & Gooey Date Oatmeal Cake: Easy To Make at Home

Welcome to my kitchen, where I am ready to share with you my all-time favorite recipe for a delicious and heartwarming treat – Date Oatmeal Cake With Mocha Frosting. This cake recipe is perfect for soothing your senses and indulging your taste buds in a delightful mix of flavors and textures.

When it comes to baking, there is nothing more comforting than using old-fashioned oats to create a snack cake that brings back childhood memories. The addition of dates not only adds natural sweetness and chewiness but also offers many health benefits such as fiber, vitamins, and minerals.

But wait, there’s more! The crowning glory of this oatmeal cake is the rich and creamy mocha frosting that will melt in your mouth and leave you craving for more. Trust me; this frosting recipe is one of the best you’ll ever taste.

Whether it’s for a special occasion or a simple afternoon tea break, this cake will not disappoint. So, put on your apron, turn up your oven, and let’s get started!

Why You’ll Love This Recipe

Date Oatmeal Cake With Mocha Frosting
Date Oatmeal Cake With Mocha Frosting

Are you tired of the same old cake recipes? Look no further! Our Date Oatmeal Cake with Mocha Frosting Recipe is a game-changer that will have everyone asking for seconds.

Firstly, this cake is packed with wholesome ingredients such as rolled oats, dates, and walnuts. You can feel good about indulging in a slice knowing that it contains all of your essential nutrients.

Secondly, our recipe is incredibly versatile. If you have dietary restrictions such as gluten-free, this recipe can easily be adapted to fit your needs. Just switch out the all-purpose flour for gluten-free flour and voila! You have a delicious and healthy treat that everyone can enjoy.

Lastly, the combination of flavors in our Date Oatmeal Cake with Mocha Frosting Recipe is truly divine. With a rich mocha frosting that perfectly complements the sweet and earthy notes of the date oatmeal cake, this dessert will impress even the toughest food critics.

So what are you waiting for? Give our Date Oatmeal Cake with Mocha Frosting Recipe a try today and experience an unparalleled flavor explosion that your taste buds will thank you for!

Ingredient List

 Soft and moist date oatmeal cake topped with decadent mocha frosting.
Soft and moist date oatmeal cake topped with decadent mocha frosting.

Here are the ingredients you’ll need to bake the Date Oatmeal Cake with Mocha Frosting. The cake recipe is made up of two parts; the moist and chewy date oatmeal cake and the creamy, luscious mocha frosting.

For the Date Oatmeal Cake:

  • 1 cup (2 sticks) margarine, softened
  • 1 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup boiling water
  • 1 cup chopped pitted dates
  • 2 cups old-fashioned oats, not quick-cooking
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup chopped walnuts (optional)

For the Mocha Frosting:

  • 3/4 cup (1 & 1/2 sticks) unsalted butter, softened
  • 3 cups icing sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons freshly brewed strong coffee or espresso, cooled
  • 1 teaspoon pure vanilla extract

Most of these ingredients are easily available at your local grocery store or kitchen pantry. However, if you’re looking for a gluten-free option, feel free to replace all-purpose flour with a gluten-free substitute. If you’re a vegan, I recommend using coconut butter as a substitute for margarine.

The Recipe How-To

 A perfect slice of date cake with a hot cup of coffee makes everything better.
A perfect slice of date cake with a hot cup of coffee makes everything better.

Preparing the Cake

Step 1: Soaking the Dates and Creating the Oat Mixture

The first step in making this delicious oatmeal date cake is to soak one cup of pitted dates in boiling water for about 20 minutes. In a small bowl, mix one cup of rolled oats, one cup of all-purpose flour, and one teaspoon of baking soda.

Next, pour two cups of boiling water into the oat mixture and stir well to create a thick paste. Then, let it cool until it reaches room temperature.

Step 2: Preparing the Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together 1 1/2 cups of brown sugar and 1/2 cup of margarine. Add two large eggs and one teaspoon of vanilla to the mixture and beat until light and fluffy.

Gradually mix in the cooled oat mixture, followed by one-half cup of chopped Walnuts. Pour the batter into a greased nine-inch square pan, and then bake for around 30-40 minutes or until a toothpick inserted into the center comes out clean.

Making the Mocha Frosting

Step 3: Mixing the Ingredients

While waiting for the cake to cool, prepare the mocha frosting by mixing three tablespoons of unsweetened cocoa powder with three tablespoons of boiling water in a medium-sized bowl. Add three cups of icing sugar and half a cup of margarine to the bowl, beat everything together using an electric mixer on low speed.

Combine two tablespoons of vanilla extract with one tablespoon of hot coffee in a separate small bowl, then add it gradually with continuous mixing to your mocha frosting mixture. Keep beating until your frosting looks light and fluffy.

Step 4: Spreading the Frosting on Cake

Once your oatmeal cake has cooled entirely, generously top it with mocha frosting, then sprinkle on some chopped walnuts or another garnish of your choice.


Substitutions and Variations

 Take a bite of pure bliss with this date oatmeal cake.
Take a bite of pure bliss with this date oatmeal cake.

One of the best things about a recipe is how adaptable it can be to suit your taste and dietary needs. Here are some substitutions and variations to consider:

– Gluten-free: for those who are gluten-sensitive, you can replace the all-purpose flour with a gluten-free blend. Make sure to check that the oats you’re using are certified gluten-free as well.

– Brown butter frosting: for a more complex flavor, try making brown butter frosting instead of mocha. Simply heat up the margarine until it’s browned, then let it cool before beating it with icing sugar.

– Date caramel frosting: If you love the flavor of dates but want something different from the mocha frosting, try making date caramel frosting. Blend soaked dates with coconut butter and salt until smooth. You’ll end up with an aromatic, sweet and creamy frosting that’s perfect for this cake.

– Walnuts: Feel free to switch out walnuts with pecans or almonds if you prefer those flavors more.

– Banana Cake: For a fruity twist on this recipe, swap out half of the dates with mashed ripe bananas. This small adjustment to the recipe will give you a delicious moist banana oatmeal cake.

– Oatmeal Raisin Cake:You can add raisins or other dried fruits like cranberries or chopped apricots to the cake batter to make it heartier and fruitier.

The world’s best chocolate oatmeal cake recipe flourishes in creativity when there’s an openness to experimentation; using different combinations of flavors, textures and ingredients can take your holiday cake-making skills from amateur baker to a pro in no time.

Serving and Pairing

 Lightly spiced and bursting with the flavors of dates and oatmeal, this cake is comforting and indulgent.
Lightly spiced and bursting with the flavors of dates and oatmeal, this cake is comforting and indulgent.

Once you’ve prepared your delicious Date Oatmeal Cake with Mocha Frosting, it’s time to start thinking about pairing and serving this delightfully indulgent cake! There are plenty of options for how to serve this cake, from a casual afternoon snack to a show-stopping dessert.

One great option is to pair the oatmeal cake with a hot cup of coffee or tea. The mocha flavor in the frosting pairs perfectly with the bitterness of coffee or the aromatic flavors of tea. This is an ideal pairing if you’re planning on serving this treat as a mid-morning snack or after-dinner dessert.

If you’re looking to make an impression, consider serving this gluten-free oatmeal cake as a dessert at your next dinner party. It’s perfect for occasions where you want to provide something sweet that’s also nutritious and flavorful. You can even get creative with your plating by adding fresh fruit, chopped nuts, or whipped cream on top!

Another option is to pack this oatmeal cake as an on-the-go snack during long hikes or trips. Simply wrap the individual slices in plastic wrap or foil and pack them in your backpack or picnic basket. It’s an excellent way to fuel up when you’re out adventuring outdoors.

Lastly, don’t be afraid to experiment with this Recipe by trying different frosting recipes such as date caramel frosting or even classic cream cheese frosting as well! With its rich, fudgy texture and flavorsome ingredients, our Date Oatmeal Cake with Mocha Frosting pairs well with lots of different choices.

Make-Ahead, Storing and Reheating

 Pairs perfectly with a scoop of vanilla ice cream for a decadent dessert.
Pairs perfectly with a scoop of vanilla ice cream for a decadent dessert.

Date oatmeal cake with mocha frosting is a perfect dessert for any occasion. Whether you’re preparing this tasty treat for a family gathering or just for yourself, it’s always a good idea to make some extra for later. Luckily, this cake can be stored and reheated to perfection.

For those of you who are always on-the-go, this recipe allows you to bake the cake in advance, so that all you need to do is frost it when you’re ready to serve. Simply wrap the cake tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to three days before you apply the frosting.

If you have leftovers, don’t worry! Date oatmeal cake with mocha frosting can easily be stored in an airtight container in the refrigerator or freezer. You can store it in the refrigerator for up to four days or in the freezer for up to three months.

When it comes time to reheat your delicious date oatmeal cake with mocha frosting, there are a few options. If you prefer your cake warm, simply pop it in the oven at 350°F for about 10 minutes or until heated through. Alternatively, if you’re short on time, you can microwave slices of the cake for about 30 seconds until warm.

Remember that reheating may slightly affect the texture of the frosting due to its creamy consistency. However, even if it’s not as creamy as before, it will still taste amazing.

Whether you’re making this dish today or days ahead of time, your date oatmeal cake with mocha frosting will taste great whenever you decide to enjoy it. Store it properly and reheat it appropriately, and all that’s left is savoring every sweet bite!

Tips for Perfect Results

 The perfect balance of slightly sweet cake with a rich mocha frosting topping.
The perfect balance of slightly sweet cake with a rich mocha frosting topping.

Date oatmeal cake with mocha frosting sounds like the perfect treat for a cozy afternoon with a cup of coffee on the side. While this cake recipe looks simple and easy to follow, there are a few things to keep in mind for perfect results. Here are some tips to help you make the most delicious date oatmeal cake with mocha frosting.

1. Do not overmix the batter

When mixing the wet and dry ingredients, mixing until just combined is crucial to prevent overworking the dough. Overmixing can result in dry and tough baked goods, which is not what we want. Therefore, mix the ingredients only until they are evenly combined.

2. Use gluten-free flour as a substitute

If you are looking for a gluten-free option, try using gluten-free flour instead of all-purpose flour in this recipe. Swap 1:1 for all-purpose flour and enjoy this delicious cake without worrying about gluten.

3. Refrigerate the frosting

The secret of a moist and fudgy cake lies in its frosting. Therefore, it is important to keep the frosting at the right consistency. Refrigerating it for about 15-20 minutes before applying it on top of your cake will help it set properly and prevent it from melting off.

4. Toast your walnuts

Toasting your walnuts before adding them to your batter enhances their nutty flavor and crunchy texture while also bringing out their natural oils. Bake them in an oven preheated to 350 degrees Fahrenheit for 10-12 minutes or until they are lightly golden brown.

5. Let the dates soak

Dates are an essential ingredient in this recipe that add natural sweetness and chewiness to the cake. It’s important to let them soak in hot water for about 20 minutes before use so they can be easily mashed into a smooth paste without any chunks or fibers.

By following these simple tips, you can easily make the perfect date oatmeal cake with mocha frosting that is moist, fudgy, and full of flavor. Enjoy your delicious creation with a cup of coffee or tea, and share it with your loved ones for a cozy treat.

Bottom Line

In conclusion, this date oatmeal cake with mocha frosting recipe is an absolute must-try for anyone who loves a fudgy, chocolaty treat with a touch of sweetness from the dates. With its rich, moist texture and heavenly mocha frosting, this cake will have you coming back for seconds.

But the best part? This recipe can be adapted to fit dietary restrictions and personal flavor preferences. Substitute coconut butter for margarine to make it vegan-friendly or try adding walnuts or coconut flakes for some crunchy texture. The possibilities are endless!

So what are you waiting for? Get baking and indulge in a delicious treat that will satisfy your sweet tooth while providing all the nutritious benefits of oats and dates. I guarantee this oatmeal cake with mocha frosting will become a new favorite in your baking repertoire.

Date Oatmeal Cake With Mocha Frosting

Date Oatmeal Cake With Mocha Frosting Recipe

Delicious and easy cake, perfect with coffee or tea. From the Great Food Fast cookbook (Dieticians of Canada)
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Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 685 kcal


Cake ingredients

  • 1 cup rolled oats
  • 1 1/2 cups boiling water
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup margarine
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 1 cup chopped dates
  • 1/2 cup walnuts

Mocha frosting

  • 2 tablespoons margarine
  • 1 1/4 cups icing sugar (sifted)
  • 2 teaspoons cocoa powder
  • 1 tablespoon strong coffee, cooled
  • 1 teaspoon vanilla


  • Preheat the oven to 350F & prepare your baking dish (I like using a bundt pan for the shape, but a 9" square baking pan is what's recommended).
  • In a small bowl, combine oats and boiling water; let stand until cool (note: this takes a while. You might want to combine the oats and water and brew the coffee, take a break and come back to do the rest to allow time for the liquids to cool).
  • In a separate bowl, combine flour, baking soda and salt. Set aside.
  • In a large bowl, cream together margarine and brown sugar until fluffy. Beat in vanilla, oat mixture and flour mixture. Stir in dates & walnuts.
  • Pour mixture into prepared pan and bake in preheated oven for 30-35 minutes, or until cake tester inserted in middle comes out clean. Set aside to cool.
  • Prepare the frosting: in a bowl, blend together all frosting ingredients until fluffy. If icing is too thick, add a little more coffee to thin it. If too thin, add icing sugar. Spread icing over cooled cake.

Add Your Own Notes


Serving: 164gCalories: 685kcalCarbohydrates: 109.8gProtein: 6.9gFat: 26.6gSaturated Fat: 4.1gSodium: 546mgFiber: 5.1gSugar: 79.2g
Keyword < 60 Mins, Dessert, Grains, Low Cholesterol, Sweet, Winter
Tried this recipe?Let us know how it was!

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