Satisfy Your Sweet Tooth with Apple Cinnamon Coffee Cake
“Welcome, fellow coffee lovers! I am delighted to share with you my latest creation – an easy and inexpensive Apple Cinnamon Coffee Cake Recipe. This recipe not only satisfies your coffee cravings but also indulges your sweet tooth with the warm flavors of cinnamon and apple.
Coffee cake is not just a dessert, it’s a treat that pairs perfectly with your mid-day coffee break or a lazy weekend brunch. As a barista, I have always been passionate about creating coffee recipes that are approachable, delicious, and affordable for everyone.
The best part about this recipe is that it requires simple ingredients that are easily available in your pantry. No need to run to the store in search of exotic ingredients, this one-bowl recipe will save you time and money while giving you the satisfaction of making a homemade coffee cake from scratch.
So let’s turn up some music, preheat our ovens, and get ready to surprise our taste buds with this warm, fruity, and flavorful Apple Cinnamon Coffee Cake Recipe.”
Why You’ll Love This Recipe
Are you in search of a recipe that is both easy on your pockets and satisfies your sweet tooth? Look no further than this Easy and Cheap Apple Cinnamon Coffee Cake Recipe! Not only is the recipe ingredients readily available in your pantry, but it also requires minimum prep time – perfect for those mornings when you’re in a rush!
But what makes this apple coffee cake recipe stand out from the rest? The warm cinnamon and soft moist texture of the cake gives it that warm, comforting feeling of home. Furthermore, with diced apples integrated into the cake, each bite provides the best of both worlds- a delicious fruit taste as well as an apple cinnamon coffee flavor.
On top of all these tempting flavors, this recipe comes with a crumble topping mix that truly brings the cinnamon coffee cake to life. When mixed together flour, brown sugar, cinnamon and butter create a perfect crumbly texture that pairs ideally with the softness of the cake. There’s no denying that this combination of flavorful tastes leaves an everlasting impression on your taste buds!
This Easy Apple Cinnamon Coffee Cake Recipe is perfect for hosting guests or to treat yourself to something indulgent. Plus, you can keep any leftover slices fresh for up to five days if stored correctly, so you can indulge again and again! So why not get started on whipping up this tasty creation now? You won’t regret it!
Ingredient List
- 2 large eggs
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 3/4 cup sour cream
- 1/2 cup water
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Cinnamon Apple Filling:
- 2 cups diced apples (peeled and cored)
- 3 tablespoons brown sugar
- 1 tablespoon cinnamon
For the Cinnamon Streusel Topping:
- 3/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 4 tbsp unsalted butter, cold, cut into small pieces
Make sure to have all these ingredients on hand and carefully measure each one to get the perfect balance of flavors.
The Recipe How-To
Now that we have our ingredients ready, let’s start making this easy and inexpensive Apple Cinnamon Coffee Cake.
Step 1: Preheat oven to 350°F (175°C)
Before starting any recipe, make sure your oven is preheated accordingly. This will ensure that your cake bakes perfectly without overcooking or undercooking.
Step 2: Mix batter ingredients
In a mixing bowl, whisk together 2 large eggs, 1 cup of sour cream, and 1/2 cup of unsalted melted butter until smooth. Then, add 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/2 tsp of salt to the mix. Finally, carefully stir in your 2 cups of all-purpose flour.
Step 3: Add diced apples and cinnamon sugar
Now it’s time to incorporate the flavors! Stir in 3 cups of diced apples, think gala or granny smith apples for an extra tangy touch. Then add 1/4 cup of brown sugar plus 1 tsp of cinnamon, mix well.
Step 4: Prepare crumble topping
In a separate bowl cut 3 tablespoons of cold unsalted butter into small pieces then combine with 1-½ cups all-purpose flour, ¾ cup white sugar, and 1-½ teaspoons cinnamon spice dump. Mix everything together until it looks like crumbs.
Step 5: Layer the Batter
Firstly, pour half the batter into a greased 9×13 inch pan and spread it evenly. Then sprinkle half of your crumb topping over the batter you just added. Follow this layer by adding the other half of batter on top of it spreading evenly throughout the pan followed by another crumble topping.
Step 6: Bake for about 45-55 minutes
When you have finished adding each layer, put it in the preheated oven to bake for 45 to 55 minutes. Check with a toothpick after about 40 minutes.
Step 7: Indulge
When ready take out of the oven and let it cool for a few minutes. Cut into generous pieces and enjoy your delicious Apple Cinnamon Coffee Cake with a steamy cup of cinnamon coffee or your favorite warm beverage.
Substitutions and Variations
If you’re looking to switch things up a bit in this easy apple cinnamon coffee cake recipe, there are several substitutions and variations you can try. Here are a few ideas to get you started:
– Add nuts: Consider adding chopped pecans or walnuts to the crumble topping or mix into the batter for some extra crunch.
– Swap out the apples: Any fruit can work in this recipe, so feel free to experiment with your favorites. Try using peaches, pears, or even berries for a flavorful twist.
– Make it vegan: This recipe can be made vegan by using plant-based substitutes such as vegan butter or omitting the eggs altogether and using flax eggs instead.
– Use Bisquick mix: If you’re short on time, using Bisquick mix is a great shortcut to making this cake super easy and convenient. Simply follow the instructions on the package and add the cinnamon and diced apples.
– Add a crumb topping: For those who love crumb cakes, you can easily convert this apple cinnamon coffee cake into an apple crumb cake by adding more streusel topping to it.
– Try pie filling: In place of fresh diced apples try canned pie filling for an even easier option or to create different flavor combinations.
With these substitutions and variations, the possibilities for customizing and personalizing this recipe are truly limitless. So go ahead and get creative with your favorite ingredients, flavors, and textures to make it your own!
Serving and Pairing
Once your apple cinnamon coffee cake is baked to perfection, it’s time to serve and enjoy!
I recommend having a slice of this warm and comforting treat for breakfast alongside your favorite cup of coffee. The bold and rich flavor of coffee pairs perfectly with the warm cinnamon and soft moist apples in this cake. It’s like having apple pie and coffee all in one bite!
If you prefer something sweeter or more decadent, take a slice for dessert after dinner. You can even add a scoop of vanilla ice cream on top for an extra indulgence. The sweet and tangy combination of apple and cinnamon goes really well with the creamy texture of ice cream.
Moreover, you can pair this cake with a hot mug of apple cider for a cozy autumn evening. The spices in the cider will complement the cinnamon in the cake, making it an unforgettable seasonal pairing.
The cake is also perfect for serving at brunches, potlucks, and family gatherings. Your guests will be impressed by how easy and flavorful it is!
To present it on the table, I suggest dusting some powdered sugar on top or drizzling caramel sauce over the warm cake. That will give it a beautiful finishing touch that will make everyone drool over it!
This Apple Cinnamon Coffee Cake Recipe is so versatile that you can never go wrong with how to serve it—it’s delicious no matter what!
Make-Ahead, Storing and Reheating
The best part about this Easy and Cheap Apple Cinnamon Coffee Cake Recipe is that it can be made ahead of time and stored for later! This is perfect for busy mornings when you want a delicious treat without all the fuss.
To make ahead, simply bake the cake as instructed and let it cool completely. Once cooled, wrap it tightly in plastic wrap or aluminum foil, and store it in the refrigerator for up to 2 days. When ready to serve, remove the cake from the refrigerator and let it come to room temperature before slicing and serving.
To reheat this apple cinnamon coffee cake, preheat your oven to 350°F (180°C). Remove the plastic wrap or aluminum foil from the cake and place it on a baking sheet. Bake for 10-15 minutes or until warmed through. Alternatively, you can microwave individual slices on high for 10-15 seconds.
If you have any leftovers, make sure to store them properly. The cake can be kept at room temperature in an airtight container for up to 2 days or in the refrigerator for up to 5 days. However, keep in mind that reheated leftovers may not be as moist as freshly baked cake.
One thing to note is that this coffee cake also freezes well! To freeze, wrap tightly in plastic wrap and then aluminum foil before placing it in an airtight container or freezer bag. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight before reheating or serving at room temperature.
This Make-Ahead, Storing and Reheating section is essential knowledge for anyone who wants to enjoy this delicious apple cinnamon coffee cake on-the-go or as a quick breakfast option during a busy week. By preparing ahead and storing correctly, you’ll always have a warm cinnamon coffee cake treat available whenever you want one!
Tips for Perfect Results
Making a good apple cinnamon coffee cake is not rocket science, but there are still some tricks to make it truly exceptional. As a barista and experienced baker, I’ve learned a few tips that can take your cake to the next level. Here are some of my top tips for perfect results:
First, be sure to use unsalted butter. This allows you to control the amount of salt in the recipe itself. If you use salted butter instead, it could result in an overall salty taste.
Second, when making the crumble topping, be sure not to overmix it. You want it to be a little clumpy so that it can hold together and give your cake that perfect crumbly texture.
Third, when mixing your wet ingredients with your dry ingredients, try not to overmix the batter. Overmixing can result in a tough and dense cake rather than a soft and moist one.
Fourth, if you want your apples to retain their crunchiness, bake your cake for a shorter period of time or add the diced apples halfway through baking. This keeps them from getting too soft and mushy.
Fifth, if you’re making this recipe gluten-free or vegan, substitutions can be made. For example, use gluten-free flour or vegan sour cream. However, keep in mind that substituting ingredients can alter the texture and taste of the final product.
Lastly, be creative with the recipe! Add other spices like nutmeg or allspice if desired. You could even experiment with using different types of pie filling instead of apples for a unique twist on this classic coffee cake recipe.
By following these tips, you should have no problem achieving great results with this easy and cheap apple cinnamon coffee cake recipe. Enjoy!
FAQ
Before we wrap up this recipe article, let me answer some frequently asked questions about making Easy and Cheap Apple Cinnamon Coffee Cake. Whether you are a beginner baker or a seasoned pro, it’s always helpful to have some troubleshooting tips and clarifications before you dive into the recipe. So, read on to find out more about the ingredients, texture, flavor, and variations of this delicious treat.
What is the difference between coffee cake and cinnamon cake?
When it comes to baked goods, the type of topping used can make all the difference. Coffee cake, for instance, has a unique topping made of streusel or crumbles. In contrast, traditional cakes are typically adorned with frosting or glaze. Because of this, coffee cakes are considered easier to make, as the topping is already baked into the cake itself.
What’s the difference between coffee cake and streusel?
Cakes can be classified as either crumb cake or coffee cake depending on the amount of streusel topping used. When making crumb cake, a thicker layer of streusel topping is added compared to coffee cake. Coffee cake, on the other hand, can be prepared with or without the streusel topping.
What makes coffee cake different from cake?
What sets coffee cakes apart from other types of cakes is their distinct streusel topping and lack of frosting. Unlike frosted cakes, these delicious treats may have a hint of glaze but are typically topped with crumbly streusel and may feature mix-ins like fruit, nuts, or chocolate. Some varieties even feature swirled-in streusel for added flavor and texture.
How do you increase the flavor of coffee in a cake?
As a barista, I have discovered some tricks to infuse coffee flavor into baked goods that are sure to impress any coffee lover. One way is the classic method of adding instant espresso powder to the batter. But to take it up a notch, I recommend infusing the batter with coffee two ways. This involves brewing a strong cup of coffee and reducing it down to a concentrated syrup, which is mixed with some freshly brewed coffee to create a more intense coffee flavor.
For an extra indulgent treat, I suggest adding a mocha swirl to the baked good. This can be easily achieved by melting chocolate and coffee together and swirling it into the batter before baking. This adds a delightful burst of chocolate and coffee with every bite.
To make the crumb topping stand out, I recommend packing it with coffee flavor as well. This can be done by mixing instant espresso powder into the crumb mixture before sprinkling it on top. This simple addition will add an extra boost of coffee flavor and create a crispy texture with every bite.
Finally, for the ultimate coffee-infused baked good, I suggest finishing it off with a boozy latte glaze. This involves mixing some brewed coffee with powdered sugar, a splash of milk, and your favorite liqueur to create a luxurious glaze with a coffee kick. Drizzle it over the baked good and let it set for a decadent finish.
By following these easy tips, you can create delectable baked goods with an irresistible coffee flavor that will satisfy any caffeine craving.
Bottom Line
in an inspiring and convincing tone:
Now that you have all the necessary information, ingredients, and instructions on how to make this delicious apple cinnamon coffee cake recipe, it is time to get started!
I guarantee that once you’ve tried this recipe, you will fall in love with the warm, moist, tender, and flavorful cake that combines the best of coffee and apples in every bite.
Not only is this recipe easy to make and budget-friendly, but it’s also versatile enough for you to customize and experiment with different flavors, toppings, and variations. Whether you’re a fan of streusel toppings or crumb cakes, apple crumble cakes or cinnamon swirls, this recipe has got you covered.
Moreover, this cake is perfect for any occasion or mood – whether you want to indulge in a sweet breakfast treat or snack, impress your guests with a homemade dessert, or simply enjoy a cozy night in with a cup of coffee.
So what are you waiting for? Gather your ingredients, preheat your oven to 350F, and let’s bake some heartwarming apple cinnamon coffee cake together. Trust me; your taste buds and soul will thank you!
Easy and Cheap Apple Cinnamon Coffee Cake Recipe
Ingredients
- 7 ounces apple cinnamon muffin mix
- 1/2 cup water
- 2 tablespoons oil (you probably won't need that much)
- 1 egg
- 1 teaspoon cinnamon
- 1/3 cup brown sugar
Instructions
- Preheat the oven to 350 degrees and coat a 9" pan with the oil. (I just put some on a paper towel and rub it around.).
- Combine the egg, water, and muffin mix. Pour into the pan and sprinkle with the brown sugar and cinnamon. Swirl with a toothpick to make a marble effect.
- Bake 25-30 minutes or until done.
- Serve with ice cream or caramel sauce and cool whip.
Add Your Own Notes
Nutrition
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