Name: Easy Apple Coffee-Cake Recipe
Prep time: 10 min
Cook time: 45 min
Ingredients: 1/4 cup butter; 1 cup sugar; 1 egg; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 2 tablespoons hot water; 1 teaspoon vanilla; 1/2 cup walnuts, chopped; 2 1/2 cups apples, chopped

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Welcome, coffee lovers! Today, I am excited to share with you my Easy Apple Coffee-Cake Recipe – a scrumptious treat that is perfect for any time of day. This recipe is the result of my passion for coffee and love of baking. The combination of juicy apples, crunchy walnuts, and warm cinnamon creates an irresistible aroma that will linger in your kitchen long after the cake has been devoured.

What makes this recipe easy is that it requires basic pantry ingredients and baking tools that you already have in your kitchen. I guarantee that this easy apple coffee-cake recipe will turn out perfectly every time, whether you are a professional baker or a beginner. You can enjoy this delicious treat on its own or with a hot cup of coffee, and it’s also great to serve for breakfast or brunch.

So if you’re ready to indulge in a cozy and satisfying dessert, let’s grab our aprons and get started!

Why You’ll Love This Recipe

Fancy a sweet indulgent treat? Then look no further than this easy apple coffee-cake recipe! Trust me when I say, this is one coffee cake that you won’t forget quickly.

The first reason to love this recipe is for the infusion of cinnamon and nutmeg that elevates the flavor profile of the cake. The warmth and spiciness of cinnamon mixed with the earthy tones of nutmeg complements the sweetness of the apples and the crunchy texture of walnuts. Each bite is a symphony of flavors that will leave you wanting more.

The second reason to love this recipe is how simple it is to make – all you need are basic pantry ingredients like flour, sugar, baking soda, eggs, and butter. The recipe instructions walk you through each step of making the batter, crumbly topping and suggest helpful tips for baking temperatures and times.

The third reason to love this recipe is the versatility it offers. You can serve it warm with a dollop of whipped cream or vanilla ice cream for a dessert or slice it for breakfast with your morning cuppa joe. You can also mix things up by adding some more ingredients like raisins or dates in the crumble topping or using chopped pears instead of apples. The possibilities are endless!

Lastly, what makes this cake extra special is the comforting aroma it radiates as it bakes in your oven bringing coziness to any occasion. Whether served as a special treat for guests, enjoyed as an afternoon snack, or shared with family at breakfast, this apple coffee-cake will soon become a household favorite.

In conclusion, with its perfect blend of spices and sweetness, straightforward instructions, adaptability, and cozy scent – what’s not to love about this easy apple coffee-cake recipe? Give it a try and see for yourself why it’s worth your while!

Ingredient List

Let’s take a look at the ingredients you will need for this Easy Apple Coffee Cake Recipe:

2 cups of purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened at room temperature
3/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1/2 cup milk
2 medium apples, peeled and chopped into small pieces

For The Cinnamon Apple Streusel Topping:

3/4 cup all-purpose flour
3 tbsp packed brown sugar
1 tsp ground cinnamon
Pinch of ground nutmeg
Pinch of salted butter, melted

This recipe is easy to make and requires simple ingredients that you may already have in your pantry. So head to your kitchen and gather all the necessary ingredients to make this delicious Apple Coffee Cake.

The Recipe How-To

Step 1: Preheat Oven

The first step to making this easy apple coffee cake is to preheat your oven. Set the oven to 350°F (175°C).

Step 2: Make the Batter

Start by preparing the batter. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined.

In a separate bowl beat together 1 stick (1/2 cup) of unsalted butter and 3/4 cup of granulated sugar until light and fluffy, then add in 2 large eggs one at a time, mixing well between each addition. Next, stir in 1 teaspoon of vanilla extract.

Gradually mix in the flour mixture and add in 1/2 cup of milk, alternating between the two until both are fully incorporated. Finally, fold in 3 cups of chopped apples and 3/4 cup of chopped walnuts, being sure everything is evenly distributed throughout the batter.

Step 3: Prepare Crumble Topping

To make the crumble topping, mix together: 1/4 cup brown sugar, 2 tablespoons granulated sugar, and 1 teaspoon cinnamon in a small bowl.

Add in half a stick (1/4 cup) of softened salted butter and use a fork or pastry cutter to combine until it resembles coarse sand.

Step 4: Assemble

Pour half the batter into a prepared 9-inch square baking pan, spreading it out evenly with a spatula. Top it with half the crumble mixture.

Next, pour the remaining batter over the crumble layer and smooth it out again before sprinkling it with the rest of the crumble mixture.

Step 5: Bake

Bake the coffee cake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 6: Serve

Let it cool, then cut it into squares and serve. This easy apple coffee cake can be served warm or at room temperature and is ideal with a cup of freshly brewed coffee.

Substitutions and Variations

Warm up to fall with this delicious coffee-cake

As a barista, I understand that there is nothing wrong with adding a personal touch when making coffee. That’s why I’m here to give you some alternative options for the ingredients in this easy apple coffee cake recipe.

Firstly, for those allergic to nuts, you can substitute the walnuts with your favorite seed. Sunflower seeds and pumpkin seeds are excellent substitutes for walnuts. They offer a unique texture and flavor to the cake.

Moreover, if you’re a coffee lover, try replacing the hot water in this recipe with cold brewed coffee. This will deliver an extra caffeine punch and add depth to your apple cinnamon coffee cake. Alternatively, try mixing in a 1/2 teaspoon of instant coffee powder directly into the batter, for a more intense coffee flavor.

For those who want to experiment with flavors, feel free to add more spices like cardamom or ginger powder to your cinnamon apple cake. Experimenting with new flavors can make baking fun and enjoyable.

For those who have dairy intolerances or allergies, you can substitute milk products by using oat, soy or almond milk instead of regular milk products. You can even try using coconut cream for a richer taste and texture.

Lastly, the best part about baking is it allows room for creativity- don’t hesitate to swap out the sliced apples with fresh pears or other seasonal fruit such as peaches or plums. Your imagination is your limit.

Remember that while these substitutions may alter the original taste slightly; it’s an opportunity to make it your own creation!

Serving and Pairing

Layers of cinnamon, apples, and pure happiness

Let me tell you about the best way to experience this fantastic easy apple coffee-cake. First, cut yourself a generous slice of cake and pair it with a hot cup of coffee or tea. I recommend using a bold and robust coffee like a French roast or espresso to complement the warm cinnamon flavors in the cake.

If you want to take your coffee-cake pairing to the next level, add some whipped cream or vanilla ice cream on top of your slice. And if that’s not enough, sprinkle some chopped walnuts on top to add crunch and texture to the overall eating experience.

But don’t just reserve this cake for breakfast or dessert! This versatile cake can be enjoyed any time of day, so don’t be afraid to incorporate it into your snack game too. Slice up a piece, wrap it up tightly, and take it with you on-the-go.

You can even use it as a sweet treat for your next potluck or brunch gathering. Your friends and family will be thanking you for bringing such a delicious treat that is easy to share and enjoy.

So go ahead and indulge in this easy apple coffee-cake, make it your own by trying out different toppings or pairings, and share it with those around you – after all, what better way is there to bring people together than over good food and drink?

Make-Ahead, Storing and Reheating

Once your apple coffee-cake is made, you may want to know how to store it properly so that it can last longer. Luckily, this recipe is perfect for making ahead and storing.

To make-ahead and store, follow these simple steps. First, let the cake cool completely at room temperature. Once cooled, wrap it tightly with plastic wrap or aluminum foil and place it in the fridge for up to three days. When you’re ready to serve, remove the cake from the fridge and let it sit at room temperature for about 30 minutes to an hour before serving. This will help bring the cake back to its warm and tender state.

If you’d like to freeze your apple coffee-cake, there are a few steps you’ll need to follow as well. First, wrap the cooled cake tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. The cake can be frozen up to two months in the freezer. When ready to serve, remove from freezer, unwrap and let sit at room temperature for about 1-2 hours before reheating.

To reheat your apple coffee-cake, place a slice of the desired size on a microwave-safe plate and heat for 10-15 seconds in the microwave oven until slightly warmed by microwaving on medium power (50%).

Alternatively – Preheat oven at 300°F (150°C). Place slices of the apple coffee-cake in an oven dish and cover with foil. Reheat in the preheated oven for about 10 minutes.

Whichever way you decide to store or reheat your apple coffee-cake recipe, remember that taking proper care of it will ensure that it stays fresh and delicious for days after baking!

Tips for Perfect Results

Now that we’ve gone through the easy apple coffee-cake recipe, it’s time to level up and ensure perfect results. Here are some tips that will make all the difference:

1. Use fresh apples:

When it comes to baking, using fresh ingredients is crucial. Make sure to choose crisp and juicy apples that have a slightly tart flavor. This will give your coffee-cake a refreshing taste that complements well with the other ingredients.

2. Preheat your oven:

Always preheat your oven before baking your cake. This allows the heat to evenly circulate the batter and ensure that your cake bakes perfectly.

3. Don’t overmix:

While mixing is important in any baking recipe, overmixing can lead to undesirable results. If you overwork the batter for too long, it can cause gluten development, resulting in a dense and tough cake. So, mix just until everything comes together.

4. Substitute buttermilk for milk:

Buttermilk helps to give baked goods a light and fluffy texture as well as an extra tangy flavor. If you don’t have buttermilk on hand, simply add one tablespoon of lemon juice or vinegar into one cup of regular milk and let it sit for five minutes.

5. Use room temperature ingredients:

Using ingredients at room temperature will help them incorporate better into the batter and bake more evenly in the oven.

6. Test with a toothpick:

To determine if the cake is fully cooked, insert a toothpick into the center of the cake; if it comes out clean, then the cake is done.

7. Let it cool before serving:

To avoid crumbling or tearing of your coffee-cake while trying to serve it, make sure to let it cool for 10-15 minutes before slicing.

By following these tips, you’ll be able to make an irresistible apple coffee-cake that will become a beloved staple in your household. Enjoy!

FAQ

As a barista, I often receive questions about how to make the perfect cup of coffee, and I can say the same is true when it comes to preparing a delicious apple coffee cake. That’s why, in this section, I’ll answer some of the most frequent questions that arise while making this recipe. From substitutions to storage, I’ve got you covered. So let’s dive in!

What makes coffee cake different from cake?

Coffee cakes have a unique taste and appearance that distinguishes them from other cakes. This is mainly due to their crumbly streusel topping and their lack of frosting. While some have a sprinkle of icing over them, none of them are fully frosted. Additionally, coffee cakes can come in a variety of forms, such as having a spiral of streusel or being packed with fruits, nuts, or chocolate.

What’s the difference between coffee cake and streusel?

When comparing crumb cake and coffee cake, the distinguishing factor lies in the amount of streusel topping used. Typically, the crumb cake contains a larger portion of streusel topping in comparison to coffee cake. Additionally, coffee cake can be prepared without the streusel topping altogether.

Why is my apple cake soggy?

When making pastry, a common issue is ending up with a soggy bottom. This can occur due to an under-heated oven or not baking the pastry for a sufficient amount of time. Another possible cause is adding too much water to the dough.

What makes coffee cake coffee cake?

When we talk about coffee cake, it could mean a sponge cake that has a coffee flavor or a sweet cake that pairs well with coffee or tea. In the US, coffee cake is usually a dessert that is enjoyed alongside coffee or tea. It is usually baked in a circular shape with two layers of cake that are sandwiched together with coffee butter icing. The same icing may also be used to cover the top of the cake.

Bottom Line

In conclusion, this Easy Apple Coffee-Cake Recipe is a perfect treat for any coffee lover who wants a sweet and flavorful crunch. Whether you are looking for a weekend breakfast or a dessert to impress your friends and family, this recipe is the perfect choice. With simple and easy-to-find ingredients like vanilla extract, apples, walnuts, and cinnamon, you can create a wonderful aroma that will fill your home with warmth.

So why not add some excitement to your routine by trying out this delicious recipe? Everyone deserves a decadent treat every once in a while, and this apple coffee-cake is the perfect indulgence. With these step-by-step instructions and helpful tips, you’ll be able to create a stunning cake perfect for any occasion.

Remember – although this recipe calls for specific ingredients and measurements, don’t be afraid to get creative with it! Experiment with different combinations of flavors, toppings, or mix-ins. Whether you prefer a sweeter or tangier taste, there are plenty of ways to innovate on this recipe and make it uniquely your own.

So what are you waiting for? Brew yourself a hot cup of coffee and get started on creating this Easy Apple Coffee-Cake Recipe. Trust me – your taste buds (and anyone lucky enough to try your creation) will thank you!

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Sam

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