The Perfect Combination: Indulgent Mocha and Fudgy Brownies
Hey there coffee lovers, are you ready for a mocha brownie recipe that’s going to blow your mind? My name is Gary Vaynerchuk, and as a barista and avid coffee enthusiast, I can’t wait to share with you an easy mocha brownie recipe that’s going to elevate your baking game.
This recipe is the perfect blend of coffee and chocolate, giving you the best of both worlds in every bite. With fudgy, chewy texture and indulgent dark chocolate chips, these mocha brownies are sure to satisfy all your cravings in just one go. The best part? This recipe is one-bowl and super easy to make, so even if you’re not a pro baker, you can still whip up a batch of these delicious treats with ease.
So what are you waiting for? Let’s dive into this mocha brownie madness and start baking!
Why You’ll Love This Recipe
Yo, coffee lovers! You are in for a treat my friends because this easy mocha brownies recipe is the ultimate indulgence for any coffee and chocolate enthusiast out there.
Why will you love this recipe? Let me hit you with some real talk. These brownies are not your typical boxed brownies that leave you feeling empty inside. No, no, no! These are one bowl mocha brownies made from scratch with love, care and the perfect balance of unsweetened cocoa powder, flour, sugar and melted dark chocolate chips.
But hold on tight, because the addition of instant coffee granules and espresso powder takes these fudgy mocha brownies to a whole new level. Picture a wave of vanilla mocha flavor hitting your taste buds with every bite. Can you feel the warmth and comfort yet?
And for those who are looking for a quick fix, this recipe is easy! You only need one bowl to put everything together. Yes, you heard it right – one bowl! Who wants to spend hours washing dishes anyway?
So, whether you are in the mood for something sweet and chewy or something indulgent and rich, these mocha brownies will hit all the right spots. Coffee doesn’t get any better than this my friends. You’ll thank me later!
Ingredient List
Here are the easy, fudgy and chewy mocha brownies ingredients that you will need for this recipe:
- 2 cups (240 g) all-purpose flour
- 1 3/4 cups (350 g) granulated sugar
- 1/2 cup (45 g) unsweetened cocoa powder
- 1/4 cup (60 ml) hot water
- 2 tsp instant coffee granules
- 1 cup (227 g) unsalted butter, cut into small pieces
- 4 large eggs
- 1 cup (175 g) dark chocolate chips or chopped dark chocolate
- 1 cup walnuts pieces (optional)
Note: I recommend measuring your ingredients using a kitchen scale for accuracy. It also helps ensure the best result.
The Recipe How-To
Now, it’s time for the exciting part of this recipe article: making those tasty mocha brownies! This recipe is so easy and fudgy that you’ll want to make it every weekend just to share with your friends and family. Trust me; once you try these mocha brownies, you won’t regret it!
But before we get started, let’s review what you need. You will need 1 stick of unsalted butter, 2 cups of white granulated sugar, 4 large eggs, 1 1/4 cups of unsweetened cocoa powder, 1 teaspoon of baking powder + 1/2 teaspoon salt, 2 teaspoons of instant coffee granules, and lastly, 1 cup of all-purpose flour.
Now that you have everything together, let’s dive in!
Step 1: Preheat Your Oven
First things first, set the temperature in your oven to 350°F.
Step 2: Mix Your Ingredients
Mix the melted butter with your two cups of granulated sugar in a large mixing bowl. Add four eggs to the mixture and stir until combined.
Next, add your unsweetened cocoa powder, baking powder + salt mixture, and instant coffee granules. Mix them well using a whisk until all lumps are gone.
Slowly add one cup of all-purpose flour into the wet ingredients mixture by folding in until completely combined.
Step 3: Bake Your Mocha Brownies
Pour or spoon the batter into a greased 9×13 inch pan. Top with walnut pieces or some chocolate chips if you would like an additional chocolatey crunch.
Put the pan into your preheated oven and bake it for 30-35 minutes or until a toothpick inserted into the center comes out clean. Once it’s done, allow your beautiful mocha brownies to cool on a wire rack for about 20 minutes before slicing.
Step 4: Enjoy Your Fudgy Mocha Brownies
Congratulations! You’ve officially made a tray of delicious mocha brownies. Now, sit back, relax, and reward yourself with a cup of coffee while indulging in your freshly baked and chewy creation.
Substitutions and Variations
Now, let’s talk about making the recipe your own with some substitutions and variations. Brownies are a great dessert to experiment with, and this easy mocha brownies recipe is no exception! Here are some ideas:
– Swap out the espresso powder for instant coffee granules or use freshly brewed coffee instead. This will still give your brownies that delicious coffee flavor.
– Add in some chopped walnut pieces or chocolate chips for extra crunch or sweetness. You can also swap out the walnuts for pecans or almonds if you prefer.
– If you don’t have unsweetened cocoa powder on hand, you can use boxed brownie mix and simply add in the espresso powder and melted dark chocolate.
– Make the recipe even easier by using a brownie mix and simply adding espresso powder to make it a mocha-flavored dessert.
– For an even richer flavor, use a combination of both espresso powder and hot water instead of just espresso powder.
– Switch up the type of chocolate you use – try using semisweet chocolate or milk chocolate for a different taste.
– Lastly, add some vanilla extract or cinnamon to give your mocha brownies a unique twist.
No matter what substitutions or variations you choose, remember to stay true to the ratios of ingredients for the best results. Get creative with it and make it your own!
Serving and Pairing
Let’s talk about serving and pairing these decadent chocolate mocha brownies. These babies pack a powerful punch of chocolate and coffee flavors, so they are perfect for satisfying your sweet tooth and providing a quick caffeine boost.
When it comes to serving, I recommend cutting these chocolate mocha brownies into small squares, which can easily be enjoyed as a snack or dessert. You can also warm them up in the microwave for a few seconds to get that fresh-out-of-the-oven taste.
If you want to take them up a notch, you can add a scoop of vanilla ice cream or drizzle some chocolate sauce on top. This will make them even more indulgent and perfect for sharing with friends and family.
Now, let’s talk about pairing. Because of the strong coffee flavor, I recommend serving these mocha brownies with a cold glass of milk or your favorite coffee-based beverage, such as an iced latte or cappuccino. This will balance out the rich chocolate flavor and provide a satisfying contrast to your taste buds.
Furthermore, if you’re having guests over and want to impress them with a fancy dessert spread, try pairing these mocha brownies with fresh berries like strawberries or raspberries. The tartness of the fruit helps cut through the sweetness of the brownie and brings out the coffee flavors even more.
In conclusion, these easy mocha brownies are versatile in their serving and pairing options. Whether you eat them by themselves or pair them with something extra, they are sure to please any chocolate or coffee lover’s palate.
Make-Ahead, Storing and Reheating
I know that you’re busy, and sometimes you just can’t bake brownies when you need them. So, let me give you a piece of advice: make ahead! These mocha brownies are perfect for making ahead of time and storing for later. Here’s how:
First of all, make sure to let the brownies cool completely before storing them. Wrap them tightly in plastic wrap, and then put them in an airtight container or a sealable plastic bag. You can store them at room temperature for up to three days.
If you want to store the brownies for longer, freeze them instead. Wrap them in plastic wrap, followed by aluminum foil, and then put them in an airtight container or freezer bag. They will keep for up to six months in the freezer.
To reheat the brownies, simply take them out of the freezer or refrigerator and let them come to room temperature before serving. You can also heat them in the microwave on low power for about 15-20 seconds until warm.
And there you have it! Make ahead, store, and reheat these fudgy mocha brownies with ease. Trust me, they will taste just as delicious as when they were freshly baked.
Tips for Perfect Results
Alright coffee lovers, listen up because I’m about to drop some tips for achieving the perfect easy mocha brownies recipe. These chewy and fudgy mocha brownies are your dream come true when you’re craving something rich in chocolate and coffee flavor. But before we dive in, let’s check out some helpful tips that can level up the quality of your dessert game.
First things first, you want to make sure you have all of the ingredients on hand and properly measured out before starting anything. I know this sounds obvious, but it’s often overlooked and can lead to huge mistakes in baking. Measure twice, bake once!
Secondly, be mindful of the temperature of your ingredients, especially with the melted butter and chocolate. If these ingredients are too hot when they come into contact with eggs or flour, it will ruin the consistency of your brownie batter. Always let them cool for a few minutes before proceeding.
Another critical tip for getting those coveted crackly tops on your mocha brownies is not to overmix the batter. Just like with thier classic counterparts, easy mocha brownies that are over-mixed won’t bake as well and won’t be as moist as they should be inside. Be gentle on them and combine everything just until no more dry spots are visible.
Chilling the brownie mix before baking is also beneficial in getting that fudgy center if this is what you’re after with your cakey notes being avoided altogether. The resting time allows the flavors to blend better while stiffening up which produces gooey-chew bites all over. Do not skip this step!
Finally, don’t open that oven door too often during baking! You could compromise your entire bake time and end up with cracked edges, rather than those smooth moist centers we all yearn for.
With these easy tips by your side, you can create an irresistible batch of chocolate mocha brownies that will keep everyone asking for more. It is said there are no rules to baking, but if there were ever any to follow, these secrets have to be it!
FAQ
Now that you know how to make easy mocha brownies, it’s time to tackle some common questions and concerns you might have about this recipe. Don’t let any doubt hold you back from making the perfect batch of fudgy, chewy mocha brownies! Read on for answers to some frequently asked questions.
Can you add coffee to box brownie mix?
Boxed brownies can be easily enhanced by incorporating coffee into the mix. Instead of using the recommended water, try substituting it with brewed coffee to create an incredibly indulgent and flavorful dessert.
What does adding coffee to brownies do?
By incorporating coffee into your brownie recipe, you can enhance the richness and intensity of the chocolate flavor. It’s similar to how adding espresso can intensify the flavor of a chocolate dessert.
What is the secret to moist brownies?
Looking to elevate your boxed brownie game? Switch out the usual water and try using milk instead. By doing so, the added fat and richness in the milk will take your brownies to a whole new level of moistness, gooiness, and overall delectability.
What not to do when making brownies?
As a coffee expert, I have observed that mistakes can happen when making even the simplest recipes. It is important to choose the right recipe that suits your taste and preferences. Another common mistake is not allowing the chocolate to cool after melting, leading to a runny and unappetizing drink. It is also essential to use the correct equipment and utensils for the job. Don’t wait until there are no more crumbs stuck to the spoon; timing is important when prepping coffee drinks. Lastly, cutting into fresh-brewed coffee too soon can ruin the overall taste and aroma of your coffee.
Bottom Line
So, what are you waiting for? Go ahead and give this easy mocha brownies recipe a try! With just a few simple ingredients, you can whip up a batch of fudgy, chewy chocolate mocha brownies that are sure to satisfy your sweet tooth. Plus, with the option for substitutions and variations, you can customize these brownies to fit your unique taste preferences.
Whether you’re a seasoned baker or a beginner just starting out, this one-bowl mocha brownies recipe is perfect for anyone looking to satisfy their sweet tooth. So don’t wait any longer – get baking today and treat yourself to the rich, indulgent flavor of these delicious chocolate mocha brownies.
Easy Mocha Brownies Recipe
Ingredients
- 3 1/2 ounces dark espresso chocolate
- 12 tablespoons unsalted butter, diced (1 1/2 sticks)
- 1 cup sugar, plus
- 3 tablespoons sugar
- 3 extra large eggs, lightly beaten
- 1/3 cup all-purpose flour, plus
- 1 tablespoon all-purpose flour
- 1 1/2 cups walnut pieces
Instructions
- Preheat oven to 350°; grease and line a 9-inch square pan with parchment paper (leave an overhang so you can easily remove brownies to cooling rack).
- Break up the chocolate and put it in a heatproof bowl with the butter; set the bowl over a pan of steaming water and leave to melt gently, stirring frequently.
- Do not let the base of the bowl touch the water.
- Remove the bowl from the pan and stir in the sugar.
- Stir in the beaten eggs.
- When thoroughly combined stir in the flour, then finally mix in the nuts.
- Transfer mixture to the prepared pan; spread evenly, and level the surface.
- Bake in oven for about 25-30 minutes until a pick comes out just clean; remove the pan from the oven.
- Leave to cool in the pan before removing and cutting into 9 pieces.
- Store in an airtight container and eat within 5 days.
Add Your Own Notes
Nutrition
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