Rich & Creamy Espresso Bread Machine Recipe

Hear ye, hear ye, coffee lovers! Come closer and lend me an ear. Have you ever craved for a cup of coffee so badly but your morning is just too hectic to stop by your local café? Fret not, for I have a solution that might just make your mornings a little less stressful.

Introducing the Espresso (Bread Machine) recipe – the perfect solution for those who love their caffeine fix but are always on-the-go. With just a few ingredients and one trusty bread machine, you can whip up a fresh batch of coffee bread in no time.

Now, I know what some of you might be thinking. Baking your own bread sounds daunting and time-consuming. But fear not, for this recipe uses the quick-rise method, so you can have fresh-baked bread in under two hours. Plus, think about the heavenly aroma that will fill your home.

So, what are you waiting for? Go ahead and dust off that trusty bread machine and give this Espresso (Bread Machine) recipe a try. Who knows? You might just become the next best baker in town!

Why You’ll Love This Recipe

Espresso (Bread Machine)
Espresso (Bread Machine)

Hark, coffee lovers, doth thou crave a treat of delectable proportions? Look no further than this espresso (bread machine) recipe for an explosion of flavor in every bite.

Doth you desire a warm and aromatic blend of coffee and bread with a quick and easy preparation process? This recipe is the answer to all your desires. With the use of the bread machine, that can be found in most common households nowadays, one can easily whip up a loaf of coffee-infused bread in no time.

This recipe is all about convenience without losing its taste and health benefits. It uses ingredients such as non-fat vanilla yogurt and instant espresso that contribute to low-fat and energy-boosting properties. Does that not sound like a guilt-free indulgence for your caffeine cravings?

Fret not, as the combination of heavy cream, pure vanilla extract, and white bread flour also provide a richness and texture to the bread while giving it a heavenly aroma that will certainly satisfy all your senses.

Furthermore, this recipe allows room for improvisation with substitutions and variations such as hazelnut espresso or even chocolate chips for an added touch of sweetness. Its versatility allows it to be served along with any meal or as a snack by itself.

In conclusion, this espresso (bread machine) recipe is pure magic on a plate – flavorful, aromatic and easily done in the comforts of one’s own home with minimal preparation or hassle. In thy pursuit of the best coffee bread making experience, this recipe will undeniably become thy go-to favorite.

Ingredient List

 A shot of espresso made right at home with the help of your bread machine!
A shot of espresso made right at home with the help of your bread machine!

Ingredients for Espresso Bread Machine Recipe

Here are the ingredients that you will need to make this deliciously aromatic espresso bread using a bread machine:

  • 3 and 1/4 cups of white bread flour
  • 1 and 1/2 teaspoons of active dry or fast rise yeast
  • 1 and 1/2 tablespoons of sugar
  • 2 tablespoons of instant espresso or coffee powder
  • 2 tablespoons of granulated white sugar
  • 2 tablespoons of heavy cream
  • 1 and 1/2 teaspoons of salt
  • 1 teaspoon of pure vanilla extract
  • 1 and 1/4 cups of water (lukewarm)

Make sure to use high-quality ingredients for the best results. You can experiment with different types of espresso or coffee powders to get the perfect taste. You can also use non-fat vanilla yogurt or olive oil instead of heavy cream for a lighter version.

The Recipe How-To

 Get ready to brew a rich shot of espresso using your handy bread machine!
Get ready to brew a rich shot of espresso using your handy bread machine!

Now that we have covered the ingredients for making espresso bread, it is time to get started with the recipe how-to. Believe it or not, using a bread machine can make the baking process much easier and quicker.

Step 1: Add Ingredients to Bread Machine

The first step is to add all of the ingredients into the bread machine in the order listed in the recipe ingredients. We recommend starting with lukewarm water, followed by flour, sugar, salt, instant espresso, heavy cream, pure vanilla extract, and finally fast rise yeast.

Step 2: Start Machines

Once you’ve added all of the ingredients, place the bread pan back into your machine and select “espresso bread” or “coffee bread” setting (depending on your machine). Press start and wait for the magic to unfold!

Step 3: Check Your Dough

After about 10 minutes of mixing, scrape down the dough from the sides of the pan with a spatula or bread dough hook. This will help keep all of the ingredients mixed together so that you end up with a perfect loaf.

Step 4: Bread Machine Kneading & Baking Processes

Allow your machine to finish kneading and baking processes. Make sure you don’t open the lid during any process because it will hinder dough rising.

Step 5: Take Out Bread Pan and Cool

Finally, once your baking process has finished, take out your bread pan and let it cool before slicing. Serve Espresso (Bread Machine) Recipe with butter alongside a hot cup of coffee for an excellent breakfast or brunch treat.

By following these easy steps, you will end up with a delicious homemade espresso bread that’s perfect for any occasion!

Substitutions and Variations

 Your bread machine isn't just for bread! Make a delicious shot of espresso with it too!
Your bread machine isn’t just for bread! Make a delicious shot of espresso with it too!

Hear me, fair folks, for a moment of instruction. Perhaps ye cannot find all ingredients à la Starbucks for this recipe, dear reader? Fear not, for I’ve got thee covered. Allow me to regale thee with substitutions and variations that will make thy espresso bread machine creation just as divine.

Firstly, if thou hast no instant espresso powder on hand, grind whole coffee beans and use them instead. The result shall be strong and robust — the best coffee bread ever! Thou can also use brewed coffee as thy base, but add less water than suggested since ’tis already liquid.

If vanilla is not in thy likeness or it offends thy palate, fear not. Instead of Pure Vanilla Extract, adding Pure Almond Extract or just omitting this ingredient altogether from the recipe will do perfectly fine.

If thou’st not heavy cream in thy kitchen but instead hath half-and-half or whole milk, these may also be used in replacement.

Finally, dear reader, if a sweeter demeanor is what thou art after, feel free to toss in chocolate chips or hazelnuts for texture and flavor! Oh how these flavors blend together like the sweetest symphony of chocolates from across the world! This is especially true if thou addeth cocoa powder as well if ye want chocolate bread.

Now go forth, my kin! Experiment with these substitutions and variations; let nothing hold you back from being thee barista extraordinaire!

Serving and Pairing

 Switch up your morning routine with a homemade shot of espresso with your bread machine.
Switch up your morning routine with a homemade shot of espresso with your bread machine.

Thou hast successfully brewed an enticing cup of espresso bread with the aid of thy trusty bread machine. Now, it is time to indulge in the fruits of thy labor. The best way to enjoy this coffee-infused bread is to slice a generous piece and savor its rich, aromatic flavor with thy favorite tall latte or cappuccino.

I personally recommend pairing it with a velvety smooth, non-fat vanilla yogurt for a healthier option or indulging in some heavy cream drizzled on top to enhance the coffee flavor further. If thou art a fan of hazelnut espresso, try sprinkling 1/4 teaspoon of hazelnut extract over the bread before baking for a nutty twist.

In addition, this versatile loaf can also be served as a savory breakfast toast or even as a dessert cake that pairs well with coffee, tea, or hot chocolate. For more variety, thou can also add some chocolate chips or chopped nuts into the batter to create an espresso chocolate bread that will fulfill thy sweet cravings.

For those who prefer a sweeter bread, try infusing the batter with pure vanilla extract or dusting it with cinnamon sugar before serving. A slice of banana bread would also complement the espresso taste nicely.

In conclusion, this hearty espresso bread is an excellent accompaniment to any mealtime or snacktime beverage. Savor it as thou wilt – warm and toasted, chilled and buttered – for it will surely satisfy thy caffeine cravings and convert thee into a true coffee lover forevermore.

Make-Ahead, Storing and Reheating

 Say goodbye to expensive coffee shops and hello to homemade espresso using your bread
Say goodbye to expensive coffee shops and hello to homemade espresso using your bread

Good friends are like espresso, they keep you going even when life gets tough. And lucky for you, this espresso bread machine recipe can also keep you going throughout the week!

One of the best things about this recipe is that it’s perfect for making ahead and storing for later. After baking, allow the espresso bread to cool thoroughly before wrapping it in plastic wrap and then foil. The bread can be frozen for up to three months. To defrost, unwrap the bread and leave it on the countertop overnight or place it in the fridge to thaw.

For those mornings when you need a quick pick-me-up, simply reheat a slice of espresso bread in the microwave for 10-15 seconds or in a preheated oven for 5-7 minutes at 350°F.

Another way to enjoy this coffee-infused bread throughout the week is to toast it and slather it with your favorite spread, like butter, cream cheese or jam. It’s also delicious as part of a breakfast sandwich with bacon and egg.

For longer-term storage, espresso bread can be stored at room temperature in an airtight container or bag for up to five days. But let’s be real – if you have friends around for coffee and some good conversation, this loaf won’t last that long!

Tips for Perfect Results

Dear coffee lovers,

As you embark on the journey of making espresso bread using your trusty bread machine, keep in mind that practice makes perfect. Don’t fret if your first few attempts don’t turn out exactly as planned. Follow my tips below to ensure you get the best coffee bread possible:

1. Use the Right Yeast – For this recipe, it’s recommended to use fast rise yeast or active dry yeast. These types of yeast will give your bread the perfect texture and rise.

2. Measure Ingredients Precisely – Baking is a science and precise measurements are crucial in producing a perfect loaf of espresso bread. Be sure to use measuring cups and spoons when measuring out ingredients.

3. Maintain Consistent Temperature – Keep an eye on the temperature of both the ingredients and the environment when making espresso bread. The water used should be lukewarm as hot water can kill yeast, while cold water won’t activate it. Make sure all your ingredients are at room temperature before starting.

4. Timing Is Everything – Make sure to set a timer for each step of the process, from mixing the ingredients to baking the bread. Overcooking even by a few minutes can cause your bread to be too dry.

5. Don’t Overload Your Bread Machine – Stick to the suggested ingredient amounts listed in this recipe to ensure that your machine has enough space to mix and knead the dough effectively.

6. Experiment with Substitutions – While this recipe produces stellar results, feel free to experiment with different flours, sweeteners, or even add-ins such as chocolate chips or nuts. Just make sure you maintain the ratio of wet-to-dry ingredients.

7. Cool Before Slicing – It may be tempting to cut into your freshly baked espresso bread right away but allow it to cool for at least 10-15 minutes before slicing for best results.

Follow these tips, and you’ll be well on your way to making the best coffee bread you’ve ever had. Happy baking!

Yours in caffeine,

The Barista

Bottom Line

Ye who seek a truly satisfying coffee experience, look no further! This espresso bread machine recipe is the perfect combination of a warm cup of joe and a freshly baked loaf of bread. With its rich aroma, hearty texture, and deep flavor, it’s sure to bring even the most discerning coffee lover to their knees.

Whether enjoyed on its own or paired with your favorite breakfast items, this espresso bread is guaranteed to satisfy your cravings and leave you feeling energized all day long. The recipe is simple and straightforward, making it a perfect choice for both beginning bakers and experienced chefs alike.

So what are you waiting for? Give this recipe a try and discover the joy of freshly brewed coffee in every slice! Impress your family, friends or customers with homemade espresso bread that will keep them coming back for more. Trust me, this will be the best coffee bread you’ve ever made. Don’t hesitate to experiment with different variations and substitutions to create your own unique twist. Whether it’s hazelnut espresso or two chocolates bread, there’s something for every palate.

In conclusion, let this recipe be a reminder that good things come to those who wait (and bake!). So take the time to enjoy life’s simple pleasures – a good cup of coffee and fresh-baked bread – with this easy-to-follow espresso bread machine recipe. You won’t regret it!

Espresso (Bread Machine)

Espresso (Bread Machine) Recipe

It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a great way to start the day! Think of it as a latte you can eat with your fingers - and best of all, no spills on the dash board!! From Electric Bread!
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Prep Time 1 hr 30 mins
Cook Time 40 mins
Course Beverage
Cuisine Coffee
Servings 1 pound loaf
Calories 1306.3 kcal


  • 3/4 cup water
  • 3 1/4 cups white bread flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1/4 cup heavy cream
  • 3 tablespoons instant espresso
  • 1 tablespoon pure vanilla extract
  • 1/4 cup non-fat vanilla yogurt
  • 1 3/4 teaspoons fast rise yeast or 1 3/4 teaspoons active dry yeast


  • Combine according to you manufactor's directions.
  • Success Hints: Coffee flvored yogurt may be substituted for vanilla yogurt for extra flavor.
  • This dough may look slightly flat- not as round and firm as normal.
  • It will bake up just fine.
  • Leftover bread would make a great bread pudding.
  • This recipe may be made using regular and rapid cycles.

Add Your Own Notes


Serving: 732gCalories: 1306.3kcalCarbohydrates: 246.6gProtein: 31.4gFat: 17.7gSaturated Fat: 9.6gCholesterol: 54.3mgSodium: 2355.2mgFiber: 8.6gSugar: 35.1g
Keyword < 4 Hours, Bread Machine, Breads, Small Appliance, Weeknight, Yeast
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