Indulge in Decadent Mocha Brownie Cake Recipe Today

Are you a coffee lover and a chocolate connoisseur? Then this Fabulous Mocha Brownie Cake Recipe is perfect for you. This recipe is a delightful combination of the classic mocha brownie, indulgent ice cream, and delicious chocolate cake. It is like having three desserts in one.

With every bite, you will taste the richness and creaminess of the ice cream, the fudginess of the brownie layers, and the silky mocha filling. Trust me; this cake will take your taste buds on an incredible journey that you won’t forget easily.

Whether you want to treat yourself or surprise your loved ones with a special dessert, this recipe fits the bill. Not only is it easy to make, but it is also a showstopper that will leave everyone asking for more.

So, charge up your kitchen with instant coffee, cocoa powder, chocolate chips, and hazelnut fillings because it’s time to whip up worlds best fudgiest Brownies with Creamy Coffee Ice Cream Cake.

Why You’ll Love This Recipe

Fabulous Mocha Brownie Cake
Fabulous Mocha Brownie Cake

Are you a fan of chocolate and coffee? If so, I have the perfect recipe for you – my fabulous mocha brownie cake recipe.

This recipe combines the richness and decadence of chocolate with the bold flavor of coffee. Moist chocolate cake layers are infused with powdered instant coffee and cocoa powder, creating a delectable mocha brownie cake that is sure to satisfy your sweet tooth.

But that’s not all – this cake is filled with a silky mocha chocolate hazelnut filling and topped with layers of coffee ice cream, brownies, Oreo crumbles, and hot fudge sauce. The result is a deliciously beautiful layer cake that will leave your taste buds wanting more.

Not only is this recipe easy to make, but it’s also versatile. You can substitute some of the ingredients to create variations that suit your preferences. For example, you can use different types of ice cream or toppings to personalize your cake.

Whether you’re celebrating a birthday or simply craving something sweet, this mocha brownie ice cream cake will not disappoint. So why wait? Gather your ingredients and prepare yourself for an indulgent treat that will easily become one of your favorite desserts.

Ingredient List

 Slice into this decadent mocha brownie cake and indulge in pure bliss.
Slice into this decadent mocha brownie cake and indulge in pure bliss.

Before starting to make the Fabulous Mocha Brownie Cake, it is important to gather all the necessary ingredients. In this recipe, we will need a variety of dry and wet ingredients to achieve the perfect balance of flavors and textures. Here is the complete list of what you’ll need:

Dry Ingredients

  • 1 box brownie mix
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 3 tablespoons powdered instant coffee
  • 1 teaspoon espresso powder
  • 1/2 teaspoon kosher salt

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2/3 cup chocolate hazelnut filling

Additional Layers and Toppings (Optional)

  • 8 ounces cream cheese, softened
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies, crushed into small pieces
  • Hot fudge sauce
  • Chocolate chips
  • Mocha Brownie Ice Cream

Make sure you have everything ready before getting started with the recipe so that you won’t have to pause in the middle and risk messing up!

The Recipe How-To

 Make a statement with this stunning mocha brownie cake at your next gathering.
Make a statement with this stunning mocha brownie cake at your next gathering.

Now that we have the ingredient list ready, let’s start making this Fabulous Mocha Brownie Cake Recipe! This recipe is extremely easy to follow and shouldn’t take more than one hour to prepare.

Making the Brownie Layers
Step 1: Prep the Pan

Start by preheating your oven to 350 degrees. Then, butter 2 8-inch cake pans and line them with parchment paper. If you don’t have parchment paper, use a bit of extra butter to coat the bottom and sides of the pans.

Step 2: Mix the Wet Ingredients

In a large bowl, mix 2 sticks of unsalted butter, 1 1/2 cup of brown sugar, and 1/4 cup of powdered instant coffee using a hand mixer until it’s light and fluffy. Then, add in 4 large eggs and 1 tsp of vanilla extract. Continue mixing until all ingredients are well combined.

Step 3: Mix the Dry Ingredients

In another bowl, mix together 1/3 cup of cocoa powder, 1 tsp of espresso powder, 1/2 tsp of baking powder, and a pinch of salt. Make sure to sift these ingredients before mixing them to avoid lumps in your batter.

Step 4: Combine Dry and Wet Mixtures

Gradually add in the dry ingredients mixture into the wet mixture while slowly mixing using a spatula or wooden spoon. Once every ingredient is fully incorporated, fold in 2/3 cup chocolate chips and mix it all together.

Step 5: Bake!

Pour half of your brownie mix into each pan evenly. Bake for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean.

Making The Silky Mocha Buttercream Filling

This silky mocha filling will be sandwiched between the two brownie layers.

Step 1: Make the Base

Add 1/2 cup of unsalted butter, 1 tsp of instant espresso powder, and 2/3 cup of cocoa powder into a bowl. Mix it all together using a hand mixer on low speed.

Step 2: Add in Frosting Sugar

Gradually add in 3 cups of frosting sugar into the mixture while mixing at medium speed. You may need to add more frosting sugar depending on your desired sweetness and consistency.

Step 3: Add a Special Touch

To make this mixture even smoother, add some dark chocolate or chocolate hazelnut spread into it. This is completely optional but highly recommended for those who love chocolate!

Completing the Cake
Step 1: Layer Your Cake

Once your brownie layers are done baking and have completely cooled down, place one of them on top of the other layer with the silky mocha filling in between. You can use extra filling to make sure both layers are well covered.

Step 2: Add Ice

Substitutions and Variations

 Satisfy your chocolate cravings with our scrumptious mocha brownie cake.
Satisfy your chocolate cravings with our scrumptious mocha brownie cake.

If you’re looking to change things up a bit, the Fabulous Mocha Brownie Cake recipe offers many substitutions and variations that you can try out.

Firstly, if you don’t have powdered instant coffee, no sweat! You can easily substitute with regular brewed coffee or espresso. Just make sure to adjust the recipe accordingly to ensure you still get that delicious mocha flavor.

If you prefer a less sweet brownie cake, you can replace some of the brown sugar with white sugar or even use sugar substitutes like stevia or Splenda. However, keep in mind that this may change the overall texture and taste of the cake.

For those who love chocolate chips, feel free to add more than what the recipe asks for. The extra bits of chocolate will give your mocha brownie cake even more depth and richness.

Another variation would be to create a layer cake instead of an ice cream cake. Follow the same steps for making the brownie layers and chocolate hazelnut filling, but instead of freezing it together with ice cream, stack them up together, frosting each layer with silky mocha cream cheese frosting.

If you’re feeling adventurous, try adding Oreo crumbles or hot fudge sauce between the layers of your mocha brownie cake. This will create a delightful contrast in textures and flavors that will surely impress your guests.

Lastly, if you’re looking for a gluten-free version of this world’s best fudgiest brownies, try using gluten-free flour and baking powder in place of regular flour. You’ll still get the moist chocolate flavor that you crave without compromising on taste.

Overall, these substitutions and variations allow for endless possibilities when creating your own version of this fabulous mocha brownie cake. Be creative and experiment with your favorite flavors to make this recipe uniquely yours!

Serving and Pairing

 Bite into the moist and rich layers of this irresistible mocha brownie cake.
Bite into the moist and rich layers of this irresistible mocha brownie cake.

Let me tell you, fellow dessert enthusiasts, that this mocha brownie cake is a showstopper on its own. But if you want to take it up a notch, have it with your favorite scoop of coffee ice cream or cocoa powder dusted whipped cream.

Another amazing pairing is dark chocolate hazelnut spread or silky mocha sauce drizzled over the top for an extra decadent treat. Or why not indulge in a slice alongside a hot cup of freshly brewed coffee or espresso?

If you’re feeling daring and wish to experiment, try crumbling some Oreo cookies (or any other cookies of your choice) on top of the cake or layering it with some cream cheese frosting for a more elaborate dessert.

This cake is a perfect choice for any occasions from birthday celebrations to dinner parties as it is versatile and pairs well with many side dishes and beverages.

To summarize it all, this fabulous mocha brownie cake can be paired with whatever your taste buds fancy. So go ahead, try out different combinations to discover your favorites and enjoy the moist chocolate delight in style!

Make-Ahead, Storing and Reheating

 The perfect dessert for coffee lovers, this mocha brownie cake is a real treat.
The perfect dessert for coffee lovers, this mocha brownie cake is a real treat.

Once you’ve made this mocha brownie cake, it’s important to know how to store and reheat the cake properly to ensure that it stays fresh and delicious for longer periods of time. This recipe is perfect for making ahead of time, so you have a dessert ready to go whenever you need it.

To make this mocha brownie cake ahead of time, you can bake it up to two days in advance. Simply let it cool completely before moving on to the storing process. To store, wrap the cake tightly with plastic wrap or aluminum foil and place it in an airtight container. Keep it at room temperature or in the refrigerator for up to three days.

If you need to reheat the mocha brownie cake, preheat your oven to 350 degrees Fahrenheit and wrap the cake in foil before placing it in the oven. Bake for about 10-15 minutes or until heated through. Alternatively, you can microwave individual slices for about 15-20 seconds.

If you’re not planning on eating the entire cake at once, consider cutting them into individual portions and storing each slice separately. This will help prevent any moisture from building up and also makes it easier for reheating later on.

In terms of freezing this mocha brownie cake, I don’t recommend doing so as cakes can lose their texture and flavor during the freezing process.

By following these simple tips, your mocha brownie cake is sure to remain moist, fudgy and delicious every single time you serve it.

Tips for Perfect Results

 Each bite of this mocha brownie cake is a flavorful journey to chocolate heaven.
Each bite of this mocha brownie cake is a flavorful journey to chocolate heaven.

Making a mocha brownie cake may be intimidating at first, especially if you’ve never made one before. Don’t worry because I have some tips to help you achieve the perfect result.

1. Use high-quality ingredients

For a delicious and excellent result, always use high-quality ingredients. Use fresh eggs, high-quality cocoa powder, and unsalted butter. Invest in high-quality chocolate chips that melt beautifully and add to the rich chocolate taste of the cake. You’ll definitely taste the difference.

2. Do not overmix

When mixing the ingredients, be sure not to overdo it. Overmixing can develop gluten, leading to a tough brownie or cake texture. Mix your batter just enough to combine everything thoroughly without overworking it.

3. Keep your oven temperature even

Make sure your oven is preheated to 350 degrees Fahrenheit and stays that way throughout the baking process. An uneven oven temperature can affect the cooking time and result in an unevenly baked cake.

4. Make sure to measure accurately

Measure all ingredients correctly using measuring cups and spoons because even a tiny differentiation can negatively impact the texture and flavor of your cake or brownies.

5. Cool Completely Before Icing or Decorating

It is imperative that your cake cool entirely before adding any toppings, frosting, or decorations. Ice or decorate whilst still warm or hot may cause condensation and make your icing runny.

Implementing these tips will help you achieve great results every time you bake a mocha brownie cake like a true barista!

Bottom Line

In conclusion, this Fabulous Mocha Brownie Cake Recipe is the perfect treat for any occasion. This cake will satisfy your sweet tooth and give you that caffeine kick we all need. Whether you’re having a birthday celebration or just craving something sweet, this recipe will not disappoint.

With its moist chocolate layers, silky mocha filling, and worlds best fudgiest brownies, this cake is sure to be a hit with everyone. You can even switch it up and add different variations or substitutions to make it your own.

As a barista and lover of all things coffee, I highly recommend trying this recipe out. Don’t let the long ingredient list fool you, the end result is worth it. Plus, with tips for perfect results and make-ahead options, this recipe is easy to enjoy at any time.

If you’re a fan of indulgent desserts and delicious coffee flavors, then give this mocha brownie cake a try. Your taste buds (and friends) will thank you!

Fabulous Mocha Brownie Cake

Fabulous Mocha Brownie Cake Recipe

I received this recipe in a recipe exchange. It's so simple to make, it's almost like not cooking!
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Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 792.5 kcal


  • 2 (20 ounce) boxes brownie mix (mix according to directions)
  • 6 Heath candy bars or 6 Skor candy bars, crushed
  • 1 1/2 pints whipping cream
  • 2/3 cup brown sugar
  • 1 1/2 tablespoons instant espresso powdered instant coffee


  • Pour brownie mix evenly into 4 waxed paper lined cake pans. Bake for 20 minutes at 350 degrees F. Let cool.
  • Whip cream with brown sugar and instant coffee. Frost each layer with the whip cream mix and sprinkle with heath bars. Frost the top and side and sprinkle with the remaining heath bars.

Add Your Own Notes


Serving: 191gCalories: 792.5kcalCarbohydrates: 102.7gProtein: 5.9gFat: 43.2gSaturated Fat: 19.9gCholesterol: 91.8mgSodium: 392mgFiber: 0.2gSugar: 23.6g
Keyword < 60 Mins, Beginner Cook, Dessert, Easy
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