Welcome, dear reader, to my Filled Coffee Cake Recipe. Allow me to share with you a little bit about why this cake is so special.
To begin with, there is nothing quite like the aroma of freshly baked coffee cake. The warm, comforting scent fills the air and conjures up images of cozy kitchens and happy, relaxed mornings spent with family and friends. But what makes this particular coffee cake stand out is its delightful filling.
Imagine biting into a moist, buttery cake only to discover a rich and creamy cream cheese, fruit or cinnamon filling nestled within. The combination of the fluffy cake and luscious filling creates an incredibly satisfying taste and texture that can brighten up even the gloomiest of days.
Whether you’re hosting a brunch or simply looking for a delicious treat to enjoy at home, this Filled Coffee Cake Recipe is sure to please. So put on your apron, grab your mixing bowl, and let’s get started!
Why You’ll Love This Recipe
Welcome, dear reader. I am eager to share with you why you will fall in love with this filled coffee cake recipe. This recipe is like no other, and it will bring warmth, richness and soul into your life.
Firstly, the buttermilk and baking soda combination adds a pleasantly tangy flavor and bread-like texture to the cake which complements perfectly with the creamy filling options such as cream cheese, fruit filling or almond. The cake also has a moist buttery crumb that is irresistible without being too sweet or heavy.
Moreover, making this cake is easy and quick since it requires only basic pantry staples. You can even use a pre-made cake mix to save time while keeping the taste scrumptious. Still, if you are feeling adventurous or have guests coming, you can easily add extra touches by incorporating raspberry jam-filled or apple pie filling in as an additional variation.
To cater to diverse palettes, this coffee cake recipe offers a multitude of variations, from cheese coffee cake to cinnamon streusel-topped fruit-filled coffee cake. Whether you prefer a classic version or something more unique, there’s always something that will suit your preferences.
Lastly, this filled coffee cake recipe is versatile enough to be enjoyed at any time of day- whether it’s part of brunch with friends, as an afternoon snack or even as a dessert after dinner with loved ones. You can pair it with tea or coffee for added warmth and comfort.
In conclusion, the combination of moist buttery crumb, creamy fillings and versatility make this filled coffee cake recipe perfect for any occasion – big or small! Incorporating different variations elevates the taste experience and makes it an instant crowd-pleaser. Trust me when I say that you’ll fall head over heels in love with this recipe once you give it a try!
Before we proceed to the making of this scrumptious filled coffee cake, let’s talk about the ingredients we’ll be needing. Here’s what you need to bring out from your pantry and fridge:
- Butter: 2 cups or 4 sticks, softened
- Sugar: 3 cups
- Eggs: 3 large, at room temperature
- All-purpose flour: 3 cups
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
- Buttermilk: 1 and 1/2 cups
Filling Ingredients for Different Variations
– Cream cheese filling:
– Cream cheese: Two (8-ounce) packages, softened (reduced fat can also be used)
– Sugar: 1/2 cup
– Egg: One large
– Vanilla extract: 1 teaspoon
– Fruit filling:
– Jam, pie filling or preserves of your choice: approximately two cups
– Examples: Raspberry jam, almond filling, cherry or apple pie filling.
Cinnamon Streusel Topping Ingredients
- Sugar: 1/4 cup
- All-purpose flour: 3/4 cup
- Butter (unsalted): One stick or 1/2 cup, softened
- Ground cinnamon: One teaspoon
Optional Additions for Variations:
Here are a few additional ingredients that can be added to create different variations of the filled coffee cake:
- Powdered cinnamon (for the cinnamon flavored cake)
- Sour cream (if the batter needs to be thinned)
- Shredded coconut
So check your pantry and fridge and make sure you have all these ready!
The Recipe How-To
Now that you know more about the ingredients used, let’s get started with the recipe. It’s time to dive into creating this delicious filled coffee cake!
Making the batter
To begin, preheat your oven to 350°F. In a large bowl, combine 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ¼ teaspoon of salt. Mix together until fully combined.
In another bowl, beat 1 cup of softened butter with 2 cups of sugar until it becomes light and fluffy. Then, add in 3 eggs, one at a time, mixing them in thoroughly with each addition. Add in 1 teaspoon of vanilla extract and mix once more.
Gradually stir in small amounts of the flour mixture into the wet mixture alternately with 1 cup of buttermilk until everything is fully combined into a smooth batter consistency.
Creating the filling
For the filling, combine ¾ cup of softened cream cheese, ¼ cup of softened butter, and ½ cup of sugar until it’s evenly mixed together. Add in an additional ~~teaspoon~~ 1 ½ teaspoons of vanilla extract and mix once more.
Preparing the streusel
The next step is making the streusel topping you’ll sprinkle on top before baking your creation! In a separate bowl, blend together ½ cup of softened butter with 1 cup each of brown and white sugar until it has a moist-buttery texture. For some added flavoring, add a teaspoon of ground cinnamon as well.
Building your cake
Now it’s time to assemble everything! Spread half of the batter into a greased 13×9 inch baking pan. Next up, spread your cream filling on top in an even layer. If you wish to add a little fruity flare, feel free to spoon some fruit filling or jam of your choice.
Cover with the remaining batter, then top with the streusel you made. You can get creative with fillings here too, like using almond or apple pie filling instead!
Baking and serving
Bake for 45 to 50 minutes or until it’s golden brown on top and a toothpick comes out clean when tested in the center. Let it cool before serving, and enjoy!
Substitutions and Variations
As one who often takes pleasure in experimenting and ameliorating recipes, I can testify to the merit of making substitutions and variations. Listed below are a few ways in which you might tailor this recipe for your preferences:
– While cream cheese is a classic filling option for coffee cakes, cheese-filled crumb enthusiasts could swap this with soft white cheddar cheese or even mozzarella.
– Almond-filled coffee cakes are delightful too; simply replace the vanilla extract with almond extract and layer sliced almonds atop the crumble or filling.
– If you prefer fruity flavors over rich cream fillings, fruit-filled coffee cakes might be just the thing. You may use raspberry jam, apple pie filling, or cherries to meld with the cinnamon streusel.
– For individuals seeking gluten-free versions of this recipe, one can substitute all-purpose flour with an equal amount of almond flour or rice flour. Add an extra egg to make up for binding.
– Do not forget that versatility is oftentimes synonymous with creativity – try mixing and matching various components like sour cream or buttermilk instead of regular milk, margarine instead of butter, different nuts instead of almonds or walnuts etc.
It is indeed incredible what a small change can do for a recipe, enabling one the enjoyment of culture without necessarily adhering to a strict standard. So go ahead and bring your own spin to this recipe!
Serving and Pairing
Once your filled coffee cake is baked to perfection, it’s ready to be served and paired with your favorite drink. This cream-filled coffee cake is a true delight and pairs perfectly with a warm cup of coffee or tea.
The moist and buttery texture of the cake melts in your mouth as the creamy filling oozes out with each bite. The cinnamon streusel topping adds a delightful crunch that complements the creamy filling perfectly.
For those who prefer something other than coffee, this cake can also be paired with a refreshing glass of cold milk or a fruity smoothie for a perfect balance of flavors.
If you’re feeling adventurous and want to try new combinations, you can also experiment with different types of filling like fruit-filled coffee cakes, cheese-filled crumb cakes, almond-filled coffee cakes, or jam-filled coffee cakes. Each type can be paired with different beverages depending on flavor notes.
Whether you’re serving brunch, afternoon tea, or hosting a gathering, this cream cheese coffee cake is sure to delight your guests and leave them craving more. Don’t forget to top it off with some buttercream frosting for an extra dose of sweetness!
Make-Ahead, Storing and Reheating
Once you have prepared this delightful filled coffee cake, you might want to know how you can store and reheat it for future use. Rest assured, my dear reader, that these are things one must consider when one is a professional barista in charge of crafting the perfect coffee cake.
As for the make-ahead factor, this recipe allows you to do just that. Once you have made the cake, let it cool completely before wrapping it tightly with plastic wrap or aluminum foil. You can then refrigerate it for up to three days or freeze it for up to three months. I highly recommend taking advantage of this make-ahead feature as it will save you time and hassle on busy mornings.
When reheating, preheat your oven to 350°F (177°C) and remove the plastic wrap or aluminum foil from the cake. If refrigerated, leave it at room temperature while the oven heats up. Then, place the cake on a baking sheet and warm it in the oven for 10-15 minutes (depending on the size), until heated through.
If you happen to have leftovers to store, carefully wrap individual pieces with plastic wrap or place them in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to five days or freeze them individually wrapped for up to one month.
I must warn you that reheating cream-filled varieties will soften their texture and may cause them to ooze slightly. However, this does not compromise their flavor and it is still perfectly acceptable to reheat them if you don’t mind a bit of mess.
In conclusion, having a delicious filled coffee cake at hand at all times is quite an attractive proposal. This recipe’s make-ahead and storing features allow you to indulge in its creamy goodness without having to prepare a fresh batch every time.
Tips for Perfect Results
To ensure you create a moist and delicious filled coffee cake, there are some tips you should keep in mind.
Firstly, make sure that your butter and cream cheese are both softened to room temperature before beginning the recipe. When the ingredients are at room temperature, it becomes easier to mix them together evenly. If the butter or cream cheese is cold, it will be difficult to incorporate into the batter properly and may result in a lumpy filling or a dry cake.
Secondly, add the sour cream to the cake batter. The addition of sour cream will add moisture, texture and help keep the cake fresh for longer. If your local store does not carry any sour cream or it’s unavailable at the time of making, you may use buttermilk instead.
Thirdly, do not overmix the cake batter. Overmixing can cause gluten from flour to develop and create toughness or chewy texture when baked. Mix just until all ingredients are incorporated evenly.
Fourthly, don’t be afraid to get creative with fillings. Experiment with different fruit fillings such as raspberry jam-filled or apple pie filling-filled coffee cakes. You may try adding cinnamon filling, almond filling, buttercream or even cherry fruit. Different fillings will offer unique flavors and bring variety in your coffee cakes.
Lastly, don’t forget to follow the recipe instructions for storing and reheating leftovers properly. To store filled coffee cakes, wrap them tightly in plastic wrap or foil and keep them in an airtight container at room temperature for up to 3 days. Reheat by placing individual slices in the microwave for 20-30 seconds or in a preheated oven at 325°F (160°C) for about 10 minutes until warmed through.
Follow these tips closely and your filled coffee cake is sure to turn out perfectly every time!
As we come to the end of this recipe article, I understand that certain questions might arise while making the filled coffee cake. To help you with that, in this section, I have compiled a list of frequently asked questions that might answer any queries you have. Let’s dive into it.
Can you add coffee to box cake mix?
Switch things up in the kitchen by foregoing the use of hot water in your cake mix and instead opt for a strong brewed coffee. The delightful combination of coffee and chocolate is sure to please your taste buds, as these two flavors complement each other perfectly.
What makes coffee cake different from cake?
What sets coffee cakes apart from other cakes is their unique streusel topping and the fact that they are not usually frosted, but may have a light glaze. These cakes also come in different variations such as those with a streusel layer or filled with nuts, fruit or chocolate.
Is coffee cake supposed to be dipped in coffee?
Although the name of the dessert suggests the presence of coffee, Coffee Cake is not actually a cake full of coffee. While some early versions of the dessert did include coffee as an ingredient, the primary purpose of this snack cake is to complement, rather than contain, coffee.
What makes a coffee cake a coffee cake?
When people talk about coffee cake, they could be referring to a baked treat that has a coffee flavor, or a sweet cake that is often paired with coffee or tea in the United States. The coffee-flavored cake is usually composed of two layers with coffee butter icing between them, topped with more icing. It’s a delicious treat that many people enjoy.
In conclusion, whether you are a coffee-lover or simply need a sweet treat to brighten your day, this filled coffee cake recipe is an excellent choice. With its moist and buttery base and rich fillings, it’s sure to satisfy even the most discerning of taste buds.
By following the simple instructions in this recipe article and incorporating some of the tips and variations recommended, you may even find yourself discovering a brand new favorite. From cream-filled to fruit-filled, cheese-filled to almond-filled – there truly is something for everyone in this versatile coffee cake recipe.
So why not give it a try? Impress your friends and family with your baking skills, or simply indulge in a delicious slice of heaven all to yourself. With its warm and comforting flavors and satisfying textures, this filled coffee cake just might become your go-to recipe for any occasion.
Filled Coffee Cake Recipe
- 1/2 cup butter or 1/2 cup margarine
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup buttermilk (I use lemon juice in regular milk)
- FILLING: 1/2 cup brown sugar 1/4 cup white sugar 2 tablespoons flour 2-3 tablespoons butter 1/2 cup finely chopped nuts 1 1/2 teaspoons cinnamon Work all ingredients of"Filling" together until crumbly.
- Cream together butter,sugar, and eggs.
- Sift dry ingredients together; add alternately with buttermilk, to first mixture.
- Add vanilla.
- Pour half the batter into a greased 9" by 9" pan.
- Top with nut mixture; repeat with other half of batter.
- Bake 350 degrees for 35-40 minutes .
Add Your Own Notes
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