Frozen Tomato Frappe: A Refreshing Summer Treat
Hear ye, hear ye! Let me introduce you to a recipe that will take your taste buds on a magical journey – the Frozen Tomato Frappe Recipe. This unique concoction is not your typical coffee or fruit frappe. No! It is a savory and refreshing blend of tomatoes, Worcestershire sauce, lemon juice, and sugar, perfectly crafted to satisfy your cravings.
Some may think it sounds strange, but trust me, this frappe will awaken your senses and tantalize your taste buds like no other. The idea of combining tomatoes and frappes may seem peculiar at first, but as some say – don’t knock it ’till you try it!
Believe me when I say that this recipe is a game-changer. It brings something new to the table, literally speaking. To make it even more alluring, it is quick and easy to whip up at home with simple ingredients except for perhaps Worcestershire sauce. You won’t need to go on a hunt for rare ingredients or break the bank for costly items.
So are you ready to embark on an adventure with frozen tomatoes? Come, gather around the hearth and I shall reveal the secrets behind this delectable Frozen Tomato Frappe Recipe that will make Starbucks’ frozen offerings pale in comparison.
Why You’ll Love This Recipe
Oh, dear coffee lovers, let me tell ye about the marvel that is the Frozen Tomato Frappe Recipe. Doth thyself crave a refreshing drink to beat the heat of summer days? Then lookest no further, for this recipe shall satisfy thy thirst with its chilled tomato goodness.
Methinks you’ll love this recipe because it offers a unique twist on the classic frappe. Instead of blended coffee beans, it features tomato juice infused with Worcestershire sauce and lemon juice, creating a savory and tangy flavor profile that’ll tantalize your taste buds.
‘Tis perfect for those who seek variety in their frappuccino repertoire, as well as an alternative to sugary fruit frappes. And for all who may doubt the combination of tomato and coffee, hear me out! This recipe blends saltiness and sweetness in a way that leaves a pleasantly satisfying aftertaste.
So hark! If you wish to impress your friends or try something new and exciting, give the Frozen Tomato Frappe recipe a chance. You might even find yourself ditching your usual Starbucks Mocha Frap for this delightful creation.
Ingredient List
For this delicious frozen tomato frappe recipe, you will need the following ingredients:
- 2 cups tomato juice
- 2 tablespoons Worcestershire sauce
- 1 lemon, juiced
- 1 teaspoon sugar
- 1 tsp unsalted butter
- ½ small onion, finely chopped
- 2 cups crushed ice
- ¼ cup heavy cream
These easy-to-find ingredients make up the perfect blend for a refreshing and delicious frozen frappe. Don’t forget to use fresh tomatoes for the best results!
The Recipe How-To
Now that we have the ingredients sorted, let’s get to making this Frozen Tomato Frappe!
Step 1: Prep the Ingredients
Before you begin blending, you need to prepare the ingredients. To make the tomato frappe, peel and chop 2 pounds of fresh tomatoes. If using frozen tomatoes, thaw them in advance. You don’t want any large chunks of tomato in your frappe, so make sure to chop them finely.
Step 2: Blend the Ingredients
In a blender, add the chopped tomatoes, 2 cups of tomato juice, 1 teaspoon of Worcestershire sauce, 1 teaspoon of lemon juice, and 1 tablespoon of sugar. Pulse on high speed until well blended.
Step 3: Freeze the Mixture
Now it’s time to create that frozen consistency. Grab your ice cube trays and pour in the mixture. Freeze for at least 4 hours or until fully frozen.
Step 4: Blend the Frozen Cubes
Once the mixture has had plenty of time to freeze solid, it’s ready to become a frappe! Add all of the frozen tomato cubes along with 1/2 cup of heavy cream to your blender. Blend together until everything is smooth and creamy.
Step 5: Serve and Enjoy!
Once you have blended everything together and are happy with the consistency, it is time to serve your lovely Frozen Tomato Frappe! Top with a dollop of unsalted butter and garnish with some finely chopped onions sprinkled on top. Feel free to add some salt or pepper if desired.
Now Drink Up, My Friends!
Substitutions and Variations
Oh, what a wondrous opportunity lies before thee! For verily I say unto thee, this recipe may be transformed beyond recognition with just the slightest twist of thy imagination. So behold, my dear reader, a list of variations and substitutions that will take you on a journey far beyond the tomato frappé as thou knowest it today.
Firstly, if the taste of Worcestershire sauce doth not please thee or thou hast none at hand, thou couldst try using soy sauce instead for a bit of added saltiness. Anon, if thou art conscious of thy sugar intake, fear not! Instead of sugar, try using a natural sweetener like honey or agave syrup in its place.
Shouldst thou seeketh a dairy-free version of this recipe, one may use coconut cream in place of heavy cream. For those craving an added creaminess to their frappé, add a dollop of whipped cream or ice cream atop the finished drink.
For those feeling adventurous, why not experiment with adding other ingredients? Mayhap chopped onions or finely chopped avocado may tickle thy fancy. Or perchance some fresh herbs like basil or cilantro could lend a unique flavor note.
And shouldst thou seeketh to make this frappé into a meal replacement or snack rather than just a beverage, try blending in some protein powder, chia seeds or oats!
So let not thine creativity be limited by the humble tomato frappé recipe before thee. Experiment and explore! Forsooth, ’tis how new recipes are born and legends are made.
Serving and Pairing
Behold, once you’ve whipped up a deliciously refreshing Frozen Tomato Frappe, it’s time to serve it up! This frappe comes in the form of a thick, fruity beverage that’s perfect for slurping on a hot summer day.
May I suggest presenting your creation with a bright and juicy lemon wedge for garnish? The acidity of the lemon gives a refreshing contrast to the sweetness of the frozen tomato frappe.
While the frappé recipe is savory, it doesn’t have to be enjoyed in isolation, ya know? This fine drink pairs particularly well with light fare and salads. Next time you host a picnic or outdoor gathering, bring along some freshly made baguette slices and your Frozen Tomato Frappe to watch your guests marvel at your creativity.
Lastly, if you’re into super fancy schmancy stuff, serving this lovely drink in pretty stemware just adds another touch of elegance to your spread.
Make-Ahead, Storing and Reheating
As a barista, I understand that sometimes making a frozen tomato frappe can be quite time-consuming. Luckily, this recipe is perfect for making ahead and storing if you want to enjoy it later.
To make ahead, place the frappe in an airtight container and store it in the freezer for up to 2 months. When you want to enjoy it, simply let it sit at room temperature for 5-10 minutes before giving it a quick blend as the mixture may have separated.
If you have leftovers, storing them in the refrigerator is an option but not recommended as they won’t hold up well due to the high water content of the frappe. Pouring it into an ice cube tray and freezing can also be an excellent method to retain its flavor.
Reheating the frappe is not recommended as it will lose its original texture and consistency. To avoid this, I recommend blending again before serving to make sure that your frozen tomato frappe is perfectly smooth without any lumps of ice.
Overall, the best way to enjoy your frozen tomato frappe is straight away, but with proper storage, you can enjoy this refreshing drink whenever you desire.
Tips for Perfect Results
As a barista with years of experience, I have learned some helpful tips to make sure you get the perfect frozen tomato frappe every time. Here are some suggestions:
Firstly, use good quality ingredients. The taste of your frappe will depend on the quality of your ingredients, so choose ripe and fresh tomatoes, as well as high-quality Worcestershire sauce.
Secondly, make sure to balance the flavors. The tomato juice can be quite acidic, so it’s important to balance it out with a touch of sugar and lemon juice to achieve that perfect sweet and sour balance.
Thirdly, try adding some texture by stirring in some finely chopped onions or using unsalted butter in place of heavy cream. This will give the frappe a creamy and rich consistency without being too heavy.
Fourthly, experiment with different variations. Don’t be afraid to mix it up by adding ingredients that complement the tomato flavor, such as California avocado or finely chopped oranges.
Fifthly, consider using frozen tomatoes instead of fresh ones for an even creamier and smoother texture. Frozen tomatoes are also great for making the frappe colder and more refreshing.
Lastly, pulse the ice slowly. When blending the frappe, pulse the ice slowly so as not to create a brain freeze effect. This will ensure that you can enjoy every sip without feeling like you’ve been hit with an ice pick.
By following these tips, you will have a delicious and refreshing frozen tomato frappe every time. Experiment with different variations to find your favorite recipe!
Bottom Line
In conclusion, this frozen tomato frappe recipe is one of the most unique and delicious recipes you will ever come across as a coffee lover. The taste is amazing and the flavors are simply out of this world. This recipe is perfect for anyone who wants to try something different from the usual coffee recipes.
With its simple ingredient list and easy-to-follow instructions, making the frozen tomato frappe at home has never been easier. You can even experiment with substitutions and variations to make it your own. Whether you are looking for a refreshing drink to cool down on a hot summer day or a quick pick-me-up in the middle of winter, this frappe recipe meets all your needs.
So go ahead, give this recipe a try and discover for yourself why it is such a popular favorite among coffee lovers around the world. And remember, with each sip that you take, you’re not just drinking coffee; you’re experiencing something truly special that you won’t find in any other drink.
Frozen Tomato Frappe Recipe
Ingredients
- 1 1/2 teaspoons unsalted butter
- 2 1/2 tablespoons finely chopped onions
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1/4 teaspoon Worcestershire sauce
- 3 cups tomato juice
- lemon wedge
Instructions
- Day before serving: In hot butter in small skillet, saute onion until golden.
- Turn into blender container.
- Add sugar, lemon juice, worcestershire, and half of tomato juice Blend, at high speed, 1 minute, or until smooth.
- Turn into 13 x 9 x 2 inch metal pan.
- Stir in remaining tomato juice.
- Cover with foil or plastic film, and freeze overnight.
- Remove from freezer 1 hour before serving.
- Let stand at room temperature until it begins to melt.
- Break up with fork, and beat until no large pieces remain.
- Blend half at a time, at high speed, until smooth, not melted.
- Turn into sherbet glasses.
- Serve at once with lemon wedges.
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