Delicious Gluten-Free Oat Fudge Bars Recipe
Welcome coffee lovers! If you’re like me, nothing completes the perfect cup of coffee quite like a delicious treat on the side. And what better way to elevate your coffee game than by making your own gluten-free oat fudge bars – the Starbucks copycat version!
These oat fudge bars are the perfect blend of chewy and creamy, with a rich chocolate fudge layer nestled between layers of crumbly and wholesome oats. But what makes this recipe even more special is that it’s entirely gluten-free. No need to worry about leaving anyone out of the indulgent goodness.
But why settle for store-bought treats when you can make your own in just a little time with simple ingredients? This recipe may seem intimidating at first glance, but I guarantee that with my step-by-step guide, you’ll be churning out these oat fudge bars like a pro.
So grab your apron and preheat that oven because we’re about to whip up some unforgettable treats. Get ready to impress friends and family with this scrumptious copycat recipe that will delight your taste buds and add a warm touch to your coffee break.
Why You’ll Love This Recipe
As a barista, I’ve tasted and created countless varieties of coffee drinks to satisfy every caffeine craving. However, there’s something special about a sweet, indulgent treat with your favorite drink that can truly make your day. With our gluten-free oat fudge bars recipe, you’ll have the perfect pairing for your morning latte or afternoon coffee break.
Firstly, let’s talk about the texture – it’s moist, chewy and packed with chocolatey goodness. The combination of the oats and chocolaty fudge is incredibly decadent and satisfying. This recipe is one that you’ll be coming back to time and time again.
Not only is this recipe incredibly delicious, but it is also entirely gluten-free, thanks to the inclusion of buckwheat flour and potato starch. Your gluten-free friends will thank you when you show up at their doorstep with a batch of these oat fudge bars.
But even if you’re not following a strict gluten-free diet, you can still enjoy these bars without feeling guilty about indulging in something sweet. The recipe includes healthier ingredients like coconut sugar and almond flour which makes these bars on the healthier side yet still tastes amazing!
All in all, this recipe is easy to make with ingredients readily available in your kitchen- no need to make a trip to the grocery store. Plus, the bars are easy to take on-the-go or share with friends at a socially distanced gathering (once things get better). Trust me; with this copycat Starbucks gluten-free oat fudge bar recipe, you’ll be craving for more!
Ingredient List
To make these gluten-free oat fudge bars, you will need the following ingredients:
- 1 cup of buckwheat flour
- 1 cup of quick oats
- 1/4 cup of potato starch
- 1/4 cup of vanilla protein powder (optional)
- 1 tsp. of baking soda
- 1 tsp. of cinnamon
- 1/4 tsp. of salt
- 2/3 cup of packed brown sugar
- 1/2 cup of unsalted butter
- 2 eggs
- 1 tsp. of vanilla extract
- For the Fudge Layer:
- 14 oz. sweetened condensed milk
- 1 1/2 cups of chocolate chips
- 2 tbsp. of unsalted butter
These ingredients can be found at any grocery store and are easy to measure out for this recipe.
The Recipe How-To
Now that we have our ingredients prepared, let’s dive into the recipe! Gluten-Free Oat Fudge Bars are easier than you think. Follow these simple steps to make your own Starbucks Copycat Oat Fudge Bars:
Step 1: Preheat and Prepare
Preheat your oven to 350 degrees Fahrenheit. Grease an 8×8 inch baking pan and then line it with parchment paper.
Step 2: Make the Oat Layer
In a large bowl, combine 1 cup of oats, 3/4 cup of buckwheat flour, 1/4 cup of potato starch, 1/2 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and a pinch of salt.
In a separate bowl, cream together 1/2 cup of unsalted butter and 1/2 cup of packed brown sugar until smooth. Beat in one egg and 1 teaspoon of vanilla before mixing into the dry ingredients.
Spread the oat mixture evenly into the bottom of the prepared baking pan.
Step 3: Make the Fudge Layer
In a medium saucepan, melt together 1/2 cup of unsalted butter, 1 cup of chocolate chips, and a can (14 ounces) of sweetened condensed milk, stirring occasionally until smooth.
Remove from heat and stir in 1 teaspoon of vanilla extract. Add 1 scoop or 30 grams of chocolate-flavored protein powder (optional) for extra protein boost.
Pour the fudge mixture over the oat layer in the pan. Use an offset spatula to spread it out evenly.
Step 4: Bake and Cool
Bake for about 25-30 minutes or until an inserted toothpick comes out clean. Let it cool completely on a wire rack before cutting into squares.
Voila! Your oat fudge bars are ready!
I recommend enjoying them warm with a cup of coffee or a cold glass of milk.
Note: Gluten-free flour can be substituted with regular flour for a traditional texture and taste. If you want to reduce the sugar content, you can substitute coconut sugar for brown sugar in the recipe.
Substitutions and Variations
If you’re looking for ways to customize this Gluten-Free Oat Fudge Bars recipe, then you come to the right place. There are several alternatives and variations to meet everyone’s taste preference, dietary restriction, or personal touch on this Starbucks copycat recipe.
For starters, you can alter the type of flour used in the recipe. Instead of buckwheat flour and potato starch blend, you can try almond flour, coconut flour, or a gluten-free all-purpose flour mix that suits your baking needs. Just keep in mind that every kind of flour has different absorption rates, which might affect the texture and consistency of these oat fudge bars.
If you want to make this recipe vegan-friendly and dairy-free, a good substitute for sweetened condensed milk is coconut condensed milk or homemade nut milk made from cashew or almonds. Non-dairy butter alternatives such as coconut oil or vegan butter can replace unsalted butter in the recipe.
To add some textures and flavors to the oatmeal base of these bars, mix-ins such as chopped nuts like pecans or walnuts, dried fruits like raisins or cranberries, or even shredded coconut will do the trick. Cinnamon can also be swapped with ground ginger or pumpkin pie spice for a different aroma.
If you’re aiming for a healthier version of these fudgy oat bars, consider reducing the amount of sugar by replacing some of it with natural sweeteners like maple syrup or honey. You can also add protein powder into the oat mixture to boost nutrition without sacrificing taste.
In conclusion, don’t be afraid to experiment with different substitutions and variations in this Gluten-Free Oat Fudge Bars recipe. With some creativity and experimentation, you might discover your own signature twist on these scrumptious oat fudge bars that suit your preferences perfectly.
Serving and Pairing
Now that your gluten-free oat fudge bars are ready, it’s time to serve and enjoy them! These bars make for a perfect dessert or snack option. You can serve them along with a cup of warm coffee or tea, as this combination will surely elevate your taste buds to heaven.
If you want to create a more complex dessert, you could add some vanilla ice cream on top of the bars, sprinkled with chocolate chips and chopped nuts. The chilled ice cream will counterbalance the sweetness of the fudge bars, making it an ideal summer treat.
For those looking for a healthier option, you can opt for fresh fruits like strawberries, raspberries, or blueberries as toppings. These fruits will provide a tangy yet sweet flavor that goes perfectly with the rich taste of chocolate in the bars.
You can also enjoy these oat fudge bars on their own. They are perfect as a quick breakfast or as grab-and-go snacks before you hit the gym. Don’t be afraid to experiment with flavors – try adding ground cinnamon to your oat mix or coconut sugar instead of brown sugar for a unique taste experience.
Whatever way you choose to serve these oat fudge bars, they are sure to impress everyone who tries them. They are quite addictive so be prepared to bake another batch soon!
Make-Ahead, Storing and Reheating
Once you have prepared these delicious gluten-free oat fudge bars, you will probably want to make them a regular addition to your weekly snack rotations. However, it is not always feasible to bake them every week. Fortunately, oat fudge bars are a great make-ahead option.
To store them properly, first allow the bars to cool completely before cutting into squares or rectangles. Then, arrange them in a container with an airtight lid or cover tightly with plastic wrap. You can store the bars at room temperature for up to 3 days or in the refrigerator for up to 1 week without affecting their texture.
If you need to make oat fudge bars for a party, gathering, or simply to save time throughout your busy weekdays, you can also prepare the recipe ahead of time and freeze it for later. To do this, follow the recipe as directed and allow the bars to cool completely. Then arrange them in an airtight container and freeze for up to 2 months. When you’re ready to enjoy the bars, thaw overnight in the refrigerator before reheating.
Reheating is simple too! Preheat the oven to 350°F (180°C). Arrange the bars on a baking sheet and warm in the oven for 6-8 minutes until heated through. Or, if you’re short on time and looking for convenience, simply microwave each bar for 10-15 seconds until warmed through.
Oat fudge bars are a true delight and there’s no reason why they shouldn’t be readily available when hunger strikes. By following these storing and reheating tips, you can always have these delicious treats on hand whenever cravings hit!
Tips for Perfect Results
If you want to create the perfect gluten-free oat fudge bars, there are a few key tips to keep in mind. As a barista and a coffee enthusiast, I have experimented with countless recipes over the years and these tips are some of my favorites.
1. Use parchment paper or aluminum foil to line your baking pan for easy removal and clean-up. The fudge layer is especially sticky, so this step will save you lots of time and headache.
2. Don’t skimp on the butter! This ingredient adds rich flavor and texture to the oat mixture and fudge layer. You can substitute with coconut oil or vegan butter if you prefer, but just make sure it’s still unsalted.
3. For an extra boost of protein, try adding a scoop of your favorite flavor protein powder to the oat mixture before baking. This will give your bars more staying power and keep you feeling full longer.
4. Be patient when cutting and serving the bars. They are soft and gooey when they come out of the oven, so wait until they cool completely before slicing them into squares. Put them in the fridge for about 30 minutes if you can’t wait that long.
5. If you want to make the fudge layer more chocolaty, stir in some extra chocolate chips after melting everything together. You can also sprinkle cinnamon or sea salt on top for an added twist.
6. Store your gluten-free oat fudge bars in an air-tight container at room temperature for up to four days, or in the fridge for up to one week. Reheat them in the oven (at 350 degrees F) for a few minutes to bring back their chewiness and texture.
By following these tips, you’ll be able to create perfect copies of Starbucks’ famous oat fudge bars from your own kitchen – gluten-free style! Whether you’re serving these bars with coffee or sharing them as a snack with your friends, they’re sure to win fans with their gooey texture and rich flavor.
Bottom Line
In conclusion, these Gluten-Free Oat Fudge Bars are not just another copycat recipe. They are a delicious and gluten-free treat that you’ll enjoy baking and eating every time! With simple, easy-to-find ingredients like oats, chocolate chips, sweetened condensed milk, and butter, these bars are sure to become a family favorite in no time.
Whether you’re gluten intolerant or not, the taste and texture of these oat fudge bars are worth trying. You’ll be surprised how the addition of cinnamon and vanilla can elevate the flavors to another level. Moreover, you can make various substitutions and variations if desired to customize the recipe further according to your preferences.
Apart from being a quick snack for unexpected guests or brunches, these oat fudge bars can be made ahead of time and stored for up to 3 days in an airtight container. In other words, you can make a big batch at once and keep it around for when you’re short on time but still looking for something indulgent.
So don’t hesitate to try this copycat Starbucks recipe at home! I guarantee that once you bite into these gluten-free oat fudge bars, they will become your new obsession. This recipe is easy peasy and will win over anyone’s taste buds with its simplicity and sweetness. Happy baking!
Gluten-Free Oat Fudge Bars (Starbucks Copycat) Recipe
Ingredients
BASE or TOPPING
- 1 1/2 cups brown sugar
- 3/4 cup butter
- 2 eggs
- 1/2 teaspoon vanilla
- 1 cup sweet rice flour
- 1/2 cup potato starch
- 1/2 cup light stoneground buckwheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 3 cups certified gluten-free oats (pulsed in a blender for a few seconds)
FUDGE FILLING
- 1 cup sweetened condensed milk
- 2 cups chocolate chips
- 1/2 cup butter
- 1 teaspoon vanilla
Instructions
- For base/topping, cream butter, sugar, eggs, and vanilla.
- Mix flour, soda, cinnamon, and oats and add slowly to creamed mixture.
- Spread 2/3 of this into 9x13 pan (it will be a bit thin).
- For fudge filling, melt remaining ingredients in a saucepan and pour over dough in pan.
- Shape the remaining dough into circles and press them into the fudge.
- Bake at 350° for 25 minutes, or until topping is lightly browned.
- Let cool quite a bit before cutting into bars, as it will result in a delicious gooey mess!
- Enjoy!
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
