Delicious Granola Espresso Banana Muffins Recipe
Welcome coffee lovers, today I’m thrilled to share one of my all-time favourite muffin recipes with you – Granola Espresso Banana Muffins. If you’re a fan of starting your day with a sip of coffee, like I am, then you’ll agree that breakfast without coffee is like a night sky without stars.
These muffins serve as the perfect accompaniment to your morning cup of Joe, or really any time of the day, and excite your palate with a delicious blend of espresso flavour and banana sweetness. The addition of granola cereal in this recipe not only provides an excellent crunch but also gives it its healthy twist.
Through this recipe article, I aim to guide you through simple steps on how to make these delectable Granola Espresso Banana Muffins right in your own kitchen. As someone who has brewed countless cups of coffee and baked dozens of muffins over the years, I’ve experimented with numerous combinations of ingredients until I discovered this extraordinary recipe. Now, I want to share with you just how easy it is to make these muffins so you can enjoy them for yourself or even treat your loved ones.
So join me as we navigate through the world of baking and coffee-making together!
Why You’ll Love This Recipe
Ready to fall in love with your morning coffee routine again? Look no further than the Granola Espresso Banana Muffins Recipe! There is something almost ethereal in the combination of roasted espresso, warm banana bread, and different textures of wholesome granola.
Let’s talk about why this recipe will enchant you. Firstly, it has all-natural ingredients that you can easily find at your local grocery store: ripe bananas, flaxseed meal, your favourite granola cereal, wheat flour, semisweet chocolate chips, and instant espresso to name a few.
But what truly makes this recipe shine is its versatility! You can swap out different ingredients based on your dietary needs or preference. For example, instead of refined sugar, the muffins utilize brown sugar and can be substituted for maple syrup if you want vegan muffins. Even the type of milk used can be changed to fit lactose-free or nut milk options.
But best of all, this muffin recipe offers an indulgent coffee twist too – with a delectable combination of espresso powder paired with melted chocolate drizzle transforming a simple banana muffin into an ultimate treat! Careful though – making too many batches could lead to addiction.
So are you ready to take your taste buds on an adventure? The Granola Espresso Banana Muffins Recipe brings together sweet chocolate chips, mashed bananas along with the rich flavor of roasted espresso – this combination could turn breakfast from an ordinary routine to a magical moment.
Ingredient List
Here’s what you need to make these Granola Espresso Banana Muffins:
Dry Ingredients:
- Flour (3/4 cup all-purpose and 3/4 cup wheat)
- Brown sugar (1/2 cup)
- Baking powder (1 tsp)
- Baking soda (1/2 tsp)
- Instant espresso powder (2 tbsp)
- Salt (1/4 tsp)
Wet Ingredients:
- Mashed ripe bananas (2 medium)
- Almond milk (1/2 cup)
- Coconut oil (1/4 cup)
- Fat-free sour cream (1/2 cup)
- Unsalted butter, melted (1/4 cup)
- Vanilla extract (2 tsp)
- Egg, lightly beaten
Additional Ingredients:
- Granola cereal (1 and 1/2 cups)
- Semisweet chocolate chips (1 cup)
- Flaxseed meal (1 tbsp)
These Espresso Banana Muffins use a variety of ingredients that pack a punch of flavor and nutrition. The dry mix includes a combination of all-purpose and wheat flour with brown sugar, baking soda, baking powder, instant espresso powder, and a pinch of salt. Meanwhile, the wet mixture combines ripe mashed bananas with almond milk and coconut oil, resulting in moist and flavorful muffins. Fat free sour cream provides the muffins with a creamy texture while vanilla extract enhances the flavor profile. To round out the bold flavors, granola cereal adds an additional crunch while semisweet chocolate chips provide just enough sweetness to balance the espresso powder’s bitterness.
The Recipe How-To
Now that you have all the ingredients for Granola Espresso Banana Muffins, let’s get started with the recipe how-to. That aromatic smell of freshly brewed coffee mixed with banana bread is what you can expect from these delicious muffins.
Preheat Oven
Begin by preheating your oven to 375°F (190°C).
Prepare Muffin Pan
To make twelve standard-sized muffins, line your muffin pan with paper liners or grease it with butter.
Mix Dry Ingredients
In a large bowl, whisk together flour 3/4 cup (98g), granola cereal (1 cup), sugar 1/4 cup (50g), flax seed meal (2 tbsp), baking powder 1 tsp, and baking soda 1 tsp until well combined.
Mix Wet Ingredients
In a medium bowl, mash two overripe bananas and add almond milk 1/2 cup (120 ml), coconut oil 1/2 cup (120 ml), instant espresso powder 2 tbsp, vanilla extract 2 tsp, and egg 1. Whisk together until well combined.
Combine Dry and Wet Ingredients
Add the wet mixture to the dry mixture, whisking until just combined. Be careful not to over-mix as this can cause the muffins to become dense.
Add Chocolate Chips
For an extra treat, add some chocolate chips to your mixture. Stir until evenly distributed.
Fill Muffin Cups
Pour the batter into each prepared muffin cup, filling each about three-quarters of the way full. Sprinkle some granola topping on each muffin for an added crunch.
Bake Muffins
Bake your Granola Espresso Banana Muffins for approximately 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the muffins cool for a few minutes before removing them from the pan. Serve your muffins with some freshly made coffee or almond milk latte to enhance the espresso flavor.
Enjoy your Granola Espresso Banana Muffins as a quick breakfast treat or an afternoon snack with friends. These muffins are healthy, hearty, and delectable!
Substitutions and Variations
Are you ready to mix things up? Here are some substitutions and variations to the recipe that will give you even more delicious options for your muffin creations.
– Substituting Milk: If you’re looking for a dairy-free option, swap out the milk for almond milk or soy milk. These plant-based options provide a great alternative without sacrificing any flavor.
– Changing the Granola: While the granola cereal in this recipe adds a delicious crunch, feel free to try other granola flavors such as blackberry granola or banana crunch granola to amplify the flavor profile of your muffins.
– Using Different Flours: Experiment with different flours such as wheat flour or ½ cup of flaxseed meal combined with 1 ½ cups of all-purpose flour. These changes will offer different textures and flavors, allowing you to make your perfect muffin.
– Playing with Chocolate: If you’re a chocolate lover, try adding in different kinds of chocolate chips (such as semisweet or dark chocolate), or switch it up by adding espresso chocolate chips which adds an extra kick to your muffins.
– Swapping Fruits: Although bananas are the star fruit of this recipe, try experimenting with other fruits like blackberries or nuts like walnuts, pecans or almonds, which could add extra flavor and nutrients to your muffins.
Don’t forget that these substitutions come with their variations; be sure to try it out for yourself with small changes before diving into large ones. Whether you want a quick breakfast on-the-go, an afternoon snack or just something sweet – these muffins can do it all!
Serving and Pairing
Ah, the question of how to serve and pair these delicious Granola Espresso Banana Muffins! Fear not, coffee lovers, for I have the answer. These muffins are ideal as a quick and easy breakfast on the go or afternoon snack alongside a steaming cup of espresso. Trust me when I say that taking a bite from these muffins and having a sip of your favorite brew afterwards is a match made in coffee heaven.
For added texture, you can sprinkle some granola on top of the muffins before serving or mix in some chopped nuts for an extra crunch. Additionally, you can dust on a bit of cocoa powder for a richer chocolate flavor or drizzle some caramel sauce for sweetness.
If you want to elevate your serving game, try serving these muffins with other coffee-based desserts like tiramisu or affogato. They would also make perfect accompaniments to simple dishes like yogurt parfait or fruit salad.
Lastly, I highly recommend storing these muffins in an air-tight container in the freezer so you can have them handy whenever those cravings hit. When reheating, simply pop them into the oven at 350°F for 5-7 minutes or until they’re warm enough to enjoy.
In summary, these Granola Espresso Banana Muffins are versatile and pair well both with coffee and as an accompaniment to other desserts. Whether for breakfast or snack time, they will surely satisfy your cravings and leave you wanting more.
Make-Ahead, Storing and Reheating
The granola espresso banana muffin recipe is incredibly versatile and can be made ahead of time, stored easily and reheated to maintain that fresh-out-of-the-oven taste. For those who like to have breakfast prepared for the week ahead but don’t want to sacrifice flavor, this recipe works perfectly. Simply bake the muffins according to instructions and store in an airtight container at room temperature for up to three days.
To make-ahead even further, the muffins can be frozen after properly cooling them. Seal in a freezer-safe container and freeze for up to three months. When ready to eat, pop the muffin in a preheated oven at 350°F for 5-7 minutes until warmed through. Alternatively, they can be defrosted in the refrigerator overnight and then re-heated in the oven or microwave.
When it comes to storing these muffins, proper storage is key to ensure freshness and flavor are not sacrificed. Always store them in an airtight container away from direct sunlight at room temperature or in the refrigerator if keeping for longer than three days.
To reheat, place them on a microwave-safe plate and heat for 15 seconds at a time until warmed through, or place them on a baking sheet and reheat in the oven at 350°F for 5-7 minutes.
With the proper make-ahead techniques and storage tips, you can enjoy these delectable granola espresso banana muffins whenever you want without compromising quality or taste!
Tips for Perfect Results
Now that you have all the ingredients and know the recipe by heart, let’s talk about some tips to help you achieve perfect results for your Granola Espresso Banana Muffins.
Firstly, use ripe bananas for best flavor. The riper the banana, the sweeter it will be, giving a natural sweetness to the muffins. Plus, it’s easier to mash ripe bananas and incorporate them into the batter without leaving lumps.
It is important not to overmix the batter as it can lead to tough muffins. Mix until all ingredients are just incorporated and then stop. Lumps in the mixture are okay as long as they’re small.
Make sure your oven is preheated properly before putting the muffin pan in. This makes a big difference in how evenly they cook.
If you want to make these muffins extra special, sprinkle a bit of espresso granola on top before baking. It creates a crispy texture and enhances the coffee taste of the muffin.
To avoid having flat or sunken muffin tops, fill each muffin cup 3/4 full with batter. This allows enough room for them to rise properly while baking.
Lastly, let your muffins cool completely before storing them. This prevents moisture from getting trapped inside, causing them to become soggy. Store leftovers in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
By following these tips, your Granola Espresso Banana Muffins will turn out perfectly every time!
Bottom Line
In conclusion, these Granola Espresso Banana Muffins are perfect for any coffee or muffin lover. With the added benefit of granola cereal and flax seed meal, you’ll be getting a healthy and filling breakfast, snack, or dessert.
Remember to preheat your oven at 375°F and to mix all dry ingredients in one bowl and all wet ingredients in another bowl before combining them together to make the perfect muffin batter. You can also substitute some of the ingredients according to your liking and dietary restrictions, as mentioned in the recipe.
Adding some espresso powder or replacing milk with almond milk will give your muffins that extra kick of energy needed to start your day on the right foot. The chocolate chip streusel topping will satisfy any chocolate cravings while the bananas keep everything moist and flavorful.
So why not treat yourself and your loved ones to these Granola Espresso Banana Muffins? They’re easy to make, delicious and nutritious, and they will surely become a staple in your breakfast routine. Trust me, you won’t regret it.
Granola Espresso Banana Muffins Recipe
Ingredients
- 1 tablespoon butter
- 1/3 cup fat free sour cream
- 3 bananas (very ripe)
- 2 egg whites
- 1 teaspoon vanilla
- 1 tablespoon instant espresso
- 1 tablespoon milk
- 1/2 cup sugar
- 1 1/4 cups flour (unbleached)
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup flax seed meal
- 1 cup granola cereal (with almonds)
Instructions
- Melt butter and mix with non-fat sour cream.
- Beat egg whites a little and mix with butter/sour cream mixture.
- Smash bananas and mix in instant espresso, vanilla, milk and 1/2 cup granola, and mix with butter/sour cream/egg white mixture.
- Sift flour and sugar, and mix in flax seed meal, soda and salt.
- Mix dry and wet ingredients together.
- Grease 12-muffin tin and divide batter equally.
- Sprinkle each muffin with the remaining granola.
- Bake at 350 degrees and until toothpick comes out clean.
Add Your Own Notes
Nutrition
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