Delicious Mocha Sauce Recipe – Perfect for Coffee Lovers!

Greetings coffee aficionados! Today, I want to share with you my latest obsession: the hasty mocha sauce recipe. If coffee and chocolate had a baby, it would be named “mocha.” Indeed, the aroma and flavor of this famous drink are an irresistible combination of roasted coffee beans and rich chocolate. Whether you’re a fan of Starbucks’ mocha drinks or prefer to brew your cup of Joe at home, this recipe will add an extra oomph to your morning routine.

Why settle for a plain cup of brewed coffee when you can enhance it with a decadent mocha sauce? In just a few minutes, you can make your own delicious sauce using simple ingredients that you probably already have in your pantry. This recipe requires minimal effort but produces sensational results. Trust me when I say that once you try it, you’ll never go back to your old coffee routine.

Whether you use it as a dip for your favorite pastry or drizzle it over ice cream, this hasty mocha sauce recipe is versatile enough to satisfy any sweet tooth. The possibilities are endless! Imagine waking up to the aroma of freshly brewed coffee with a touch of cocoa powder and vanilla extract. It’s like experiencing dessert for breakfast but without any guilt.

Ready to take your coffee game to the next level? Grab your apron and let’s get started on this mocha adventure. Who knows? You might even impress your friends with your homemade mocha syrup the next time they come over for brunch. So don’t delay any longer, let’s dive in and brew some happiness together!

Why You’ll Love This Recipe

Hasty Mocha Sauce
Hasty Mocha Sauce

If you’re a coffee lover, you’ll fall in love with this hasty mocha sauce recipe that’s perfect for any occasion. Not only is it made with simple ingredients that are easy to find, but it’s also quick and effortless to make.

What sets this recipe apart from the rest is the deep, rich chocolate flavor that comes from using high-quality cocoa powder processed with alkali. This specific method creates a richer flavor that’s sure to satisfy even the most discerning chocolatiers.

Additionally, we’ve added a touch of vanilla extract to lend a subtle sweetness that perfectly complements the bitterness of the cocoa powder. The result? A smooth and velvety sauce that pairs beautifully with your favorite baked treats or hot beverages like coffee, espresso, or latte.

But what really makes this recipe stand out is its versatility. You can use it not only as a mocha sauce but also as a syrup recipe for iced white chocolate or iced mocha coffee. Want something even more decadent? Drizzle it over dark chocolate ice cream or use it as a topping for pancakes, waffles, or crepes.

And if you’re health-conscious but still crave something indulgent, you’ll be happy to know that this mocha sauce recipe is low in calories and sugar-free. You can indulge in the rich and flavorful taste without compromising your healthy lifestyle.

So whether you’re looking for a quick pick-me-up in your morning coffee or wanting to add an extra layer of decadence to your dessert, this hasty mocha sauce recipe is guaranteed to hit all the right spots.

Ingredient List

 The rich chocolaty aroma of freshly ground coffee beans fills my senses.
The rich chocolaty aroma of freshly ground coffee beans fills my senses.

Here are the ingredients you’ll need to make this Hasty Mocha Sauce recipe:

  • Strong brewed coffee/espresso: You’ll need about 1 1/2 – 2 cups of strong brewed coffee or espresso for this recipe. I recommend using a double brewed or extra strong coffee to give your sauce that rich and bold coffee flavor. You can also use a Starbucks Mocha Packet, which has chocolate and coffee powder already included for a quicker recipe.
  • Cocoa powder: This is what makes your sauce chocolate-y. Use natural cocoa powder or cocoa processed with alkali (also known as “dutch processed”) to give your sauce a deep dark chocolate flavor.
  • Granulated sugar: You’ll need around 1/2 cup of granulated sugar to sweeten up your sauce.
  • Water: Use 1/4 – 1/2 cup of water, depending on how thick you want your sauce to be. This helps dissolve the sugar and cocoa powder in the mixture.
  • Vanilla extract: A teaspoon of vanilla extract will add a warm flavor to your mocha sauce. Make sure it’s pure vanilla extract for the best taste.
  • Pinch of salt: Just a pinch will bring out the fullness of the flavors in the mocha sauce.

Optional ingredients for variations include:

  • Chocolate syrup: For an even richer chocolate taste, add a tablespoon or two of chocolate syrup.
  • White chocolate syrup: Use white chocolate syrup instead of regular for an “iced white chocolate mocha” kind of taste.
  • Sugar-free alternatives: Substitute ingredients like granulated sugar with sugar-free substitutes like monk fruit sweeteners or stevia if you’re looking for fewer calories nutrition-wise.

The Recipe How-To

 I pour a steaming hot shot of espresso into a mixing bowl, the sound of the rich crema is music to my ears
I pour a steaming hot shot of espresso into a mixing bowl, the sound of the rich crema is music to my ears

Now that we’re familiar with the ingredients, let’s dive into making the Hasty Mocha Sauce.

Step 1: Combine Ingredients

To start off, combine 1/2 cup of chocolate syrup and 1/2 cup of strong brewed coffee or espresso in a saucepan over medium heat. Make sure to whisk the ingredients together until the mixture is completely smooth.

Next, add 1/4 cup of cocoa powder (processed with alkali or natural). Continue whisking the mixture until it comes to a gentle simmer. Now, it is time to add 1 teaspoon of vanilla extract and stir it again for a few more seconds.

Step 2: Cook the Syrup

Reduce the heat to low-medium and stir the sauce for an additional minute or two. In this step, you need to ensure that your mixture is simmering just enough for all of the flavors to meld before proceeding.

Step 3: Let Cool Down

Once cooked, turn off the heat source and allow your mocha sauce to rest for a while. This will give all of your flavors additional time to work their magic!

End Result

After following these few simple steps, you will now have a deliciously tempting hasty mocha sauce. You can use this syrup for almost anything such as icing cakes, topping ice-creams or just add it in your coffee/espresso. Enjoy!

Substitutions and Variations

 With precision, I sift in the cocoa powder, gently stirring it into the espresso until it's perfectly blended.
With precision, I sift in the cocoa powder, gently stirring it into the espresso until it’s perfectly blended.

Looking to give your Hasty Mocha Sauce Recipe an extra twist? Here are some substitutions and variations to try out.

First, let’s talk coffee. While this recipe calls for strong brewed coffee, feel free to experiment with different types of coffee or espresso. A shot of espresso can add a nice kick to the flavor profile, while using double brewed or iced coffee can make for a refreshing change.

If you’re looking to switch up the chocolate aspect of the recipe, consider using cocoa powder that has been processed with alkali for a more mellow flavor. Alternatively, try using white chocolate instead of dark for a decadent and creamy take on the sauce.

If you’re watching your calorie intake or simply want a sugar-free option, don’t worry – you can still enjoy this recipe! Try using sugar-free syrup or cocoa powder in place of regular ingredients. You can also use dark chocolate for a richer flavor without the added sugar.

Finally, if you’re feeling adventurous, why not turn your Hasty Mocha Sauce into an iced treat? Pour over ice for an iced mocha coffee or mix with milk and ice for a cold mocha latte. Top with whipped cream and drizzle with sauce for an indulgent dessert-like beverage.

Remember, experimenting with substitutions and variations is half the fun of cooking. Don’t be afraid to get creative and make this recipe your own.

Serving and Pairing

 As the sugar dissolves, the warm, earthy smell of chocolate begins to permeate the air.
As the sugar dissolves, the warm, earthy smell of chocolate begins to permeate the air.

The Hasty Mocha Sauce is a versatile and delicious addition to any coffee lover’s collection of recipes. It can be served in a variety of ways and paired with many different treats.

One classic way to serve this sauce is over a cup of hot brewed coffee or espresso. Drizzle a spoonful or two over your coffee, and stir to create a creamy, mocha-flavored beverage. For an indulgent treat, top with whipped cream and chocolate shavings.

For those who prefer cold beverages, the Hasty Mocha Sauce can be used to make iced coffee, iced chocolate, or even an iced white chocolate mocha. Simply combine your favorite brewed coffee or espresso with ice cubes, milk, and the mocha sauce, and blend until smooth.

This sauce can also be used as a topping for desserts such as ice cream, brownies, and cakes. The rich flavor is perfectly complemented by vanilla ice cream or served alongside a warm slice of chocolate cake.

For those looking for a healthier option, try using the Hasty Mocha Sauce to flavor oatmeal or Greek yogurt for breakfast. The combination of cocoa powder and brewed coffee adds a depth of flavor that will satisfy your taste buds and keep you energized throughout the day.

To pair the Hasty Mocha Sauce with other treats, consider pairing it with dark chocolate or white chocolate. These flavors complement each other well and create a luxurious treat fit for any occasion.

So whether you’re looking to enjoy a warming cup of coffee or add some sweetness to your dessert, the Hasty Mocha Sauce is sure to please. Experiment with new ways to use this sauce and discover your favorite pairing today!

Make-Ahead, Storing and Reheating

 I can't resist dipping my finger into the mixture and savoring the velvety-smooth, bittersweet taste.
I can’t resist dipping my finger into the mixture and savoring the velvety-smooth, bittersweet taste.

When it comes to the hasty mocha sauce, the good news is that it’s quite versatile in terms of its make-ahead, storing and reheating capabilities. You can prepare it in advance, store it for later use, and then easily reheat it when needed.

First things first, you can make the sauce ahead of time and store it in a clean airtight container. Once stored in your refrigerator, the sauce will last up to two weeks, giving you ample time to enjoy delicious mocha goodness whenever you crave it.

When reheating the sauce, remember that it thickens as it cools down. Therefore, you may need to add a bit of moisture while reheating. I suggest using 2 tablespoons of brewed coffee or water for every quarter cup of the hasty mocha sauce. A microwave oven is perhaps the most convenient way of reheating the sauce, but you can also use a saucepan on low heat.

Suppose you’d like to make larger batches so that you have them readily available whenever you want some mocha goodness. In that case, I suggest keeping a stock of this tasty delight in your freezer. Once frozen solid, transfer the mocha sauce into an airtight container or heavy-duty freezer bag and store in your freezer for up to three months.

When ready to use it follow these two easy steps: thaw in your refrigerator overnight or place tightly sealed bag/container in cold water for few minutes; warm it up over medium heat while stirring continuously until smooth and at your preferred consistency.

In summary, making hasty mocha sauce is easy and convenient with its long shelf life (up to two weeks when stored properly) and storage options (refrigerator for short-term and freezer for long-term). With these tips on reheating and storing covered above, there’s no reason not to indulge yourself with this delicious treat anytime you want!

Tips for Perfect Results

 Next, I add the warm milk, slowly pouring it in
Next, I add the warm milk, slowly pouring it in

As a barista, I have crafted countless cups of coffee and made various types of coffee-based syrups and sauces. There are some tips that I have learned along the way to make the perfect hasty mocha sauce that goes well with iced or hot coffee. Here are some tips that can help you make the perfect hasty mocha sauce for your next coffee drink.

1 Use strong brewed coffee or espresso

The strength of your brewed coffee will affect the taste and intensity of your mocha sauce. To achieve a rich, chocolatey flavor, use a strong brewed coffee or espresso. This will give your sauce the foundation it needs to showcase its mocha undertones.

2 Choose cocoa powder processed with alkali

Cocoa powder processed with alkali (also known as Dutch-processed cocoa) yields a richer, more complex chocolate flavor, compared to natural cocoa powder. This is because Dutch-process removes much of the acidity found in natural cocoa powder. When making hasty mocha sauce recipe, selecting high-quality cocoa powder is essential for an impressive taste result.

3 Don’t substitute vanilla extract

Vanilla extract may seem like an ingredient that could be left out, but trust me — it’s an essential ingredient in mocha sauce recipe. Besides providing the traditional vanilla flavoring we all know and love, vanilla extract also helps to enhance the chocolate undertones in mocha sauce. So don’t substitute this important ingredient when making your hasty mocha sauce recipe.

4 Use high-quality chocolate syrup

Using high-quality chocolate syrup is crucial when making any type of mocha-inspired syrup or sauce. When choosing store-bought chocolate syrup, opt for varieties made with real cocoa rather than chemical substitutes for an authentic taste. For a more homemade touch on this recipe, consider learning how to make homemade chocolate syrup yourself or explore variations using white chocolate alternatives.

5 Experiment with sweeteners

Mocha sauce recipe typically calls for sugar, but you can use any sweetener you like with this recipe. Refined white granulated sugar is the most common sweetener used for sauces and syrup recipes, but there are many other options to choose from that could be substituted to decrease the calories in your mocha sauce. For a healthier alternative, you can swap sugar for honey or agave nectar or try sugar-free options.

With these tips in mind, you’ll be able to make the perfect hasty mocha sauce recipe at home every time, customized just how you like it. Consider using this sauce in creating various coffee drinks such as iced mocha coffee, cafe mocha, mocha latte, and much more.


As with any recipe, you may have questions or concerns about the hasty mocha sauce recipe. So, I’ve compiled a list of frequently asked questions to provide you with answers and insights that may help you to prepare this delicious and flavorful sauce. Let’s get right into it.

What is mocha sauce made of?

To prepare mocha sauce, a combination of sugar, water, cocoa processed with alkali, and natural flavors is used. This sauce is quite similar to chocolate syrup, with the only difference being the use of strong brewed coffee instead of water, such as double-brewed or espresso.

What is moca sauce?

Mocha sauce is a delectable concoction similar to chocolate syrup/sauce, but with a unique twist of using double brewed coffee or espresso instead of water. This gives it an indulgent and velvety taste of chocolate with a subtle hint of coffee.

Bottom Line


In conclusion, the Hasty Mocha Sauce recipe is the perfect way to indulge in a rich and decadent coffee experience. With its simple ingredients and easy-to-follow instructions, anyone can enjoy a delicious mocha sauce without having to leave their home or break the bank.

As a barista, I highly recommend this recipe to coffee lovers who want to enhance their daily cup of joe. Whether you prefer iced coffee or a hot latte, this mocha sauce adds the perfect touch of sweetness and richness to any beverage.

So next time you’re in the mood for a Starbucks-like mocha, try making your own hasty mocha sauce at home. You won’t regret it!

Hasty Mocha Sauce

Hasty Mocha Sauce Recipe

Very quick-great on ice cream!
No ratings yet
Prep Time 5 mins
Cook Time 5 mins
Course Beverage
Cuisine Global
Servings 1 cups
Calories 1314.6 kcal


  • 1 (12 ounce) package real semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/3 cup very hot coffee


  • In a blender combine chocolate and vanilla.
  • Pour coffee into blender.
  • Process at medium speed until cocolate melts and mixture is smooth.

Add Your Own Notes


Serving: 424gCalories: 1314.6kcalCarbohydrates: 172.4gProtein: 11.5gFat: 81.7gSaturated Fat: 48.3gSodium: 30.9mgFiber: 16.1gSugar: 148.8g
Keyword < 15 Mins, Dessert, Easy
Tried this recipe?Let us know how it was!

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