Delicious Mocha Pudding Cake Recipe: Try it Today!
Friends, coffee addicts, dessert lovers, lend me your ears! I present to you a dessert that combines two of our favorite things: coffee and cake. But this isn’t just any cake – this is a hot mocha pudding cake that will make you weep tears of joy.
Now, I know what you might be thinking: “Pudding? In a cake?” Yes, my friend, and it is absolutely divine. The result is a warm and fudgy mocha pudding cake that is sure to melt in your mouth.
But don’t worry, the recipe isn’t too complicated. Even novice bakers can follow along easily. All you need are some basic pantry ingredients like flour, sugar, butter, and milk. And of course, instant coffee powder for that rich and decadent coffee flavor.
Trust me when I say that once you try this hot mocha pudding cake recipe, you won’t be able to go back to plain old chocolate cake. So let’s grab our aprons and get baking!
Why You’ll Love This Recipe
This hot mocha pudding cake recipe is a guaranteed crowd-pleaser. Picture it: a warm mocha pudding cake, ooey gooey with fudgy mocha pudding in every bite, topped with a dollop of whipped cream or vanilla ice cream. Your taste buds are begging for it, and you deserve it.
Why settle for an ordinary cake recipe when you could have this double chocolate delight? The combination of unsweetened cocoa and instant coffee powder creates a perfect balance of rich flavor and comforting warmth. Plus, the recipe is easy to follow and uses ingredients you probably already have on hand.
Are you looking for the ultimate chocolate dessert to impress your guests, or just craving something sweet for yourself? Either way, this hot mocha pudding cake recipe is sure to satisfy any sweet tooth. From the saucing chocolate cake to the slow cooker mini cakes, there’s truly nothing quite like baked chocolate with hot fudge pudding.
Imagine enjoying a cup of brewed coffee while sinking your teeth into this delicious, ooey gooey dish. You’ll be asking yourself why you didn’t try this recipe sooner. Don’t miss out on the ultimate experience of savoring this true masterpiece.
Ingredient List
For making this hot mocha pudding cake recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup granulated sugar (divided into 1/2 cup and 1/4 cup)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons instant coffee powder (divided into 1 tablespoon and 1 tablespoon)
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted and cooled
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 3/4 cup hot water
Additionally, for the mocha pudding, you will need:
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 cups brewed coffee, warm or at room temperature
- 1 tablespoon instant coffee powder
- Milk or heavy cream as desired
You can find all these ingredients in your local grocery store. Make sure to double-check that you have everything before starting to make the recipe.
The Recipe How-To
Now that you have all of your ingredients ready, it’s time to start making your Hot Mocha Pudding Cake! In this section, I’ll guide you step-by-step through the recipe instructions.
Prepping the Oven
Before starting on the cake mix itself, preheat your oven to 350°F. You want to make sure that it’s nice and hot by the time you finish putting everything together!
Making the Cake Mix
First, combine 1 cup of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 2 teaspoons of baking powder and 1/4 teaspoon of salt into a large mixing bowl. Mix these dry ingredients well.
In a separate bowl, cream together 1/4 cup of softened unsalted butter with 3/4 cup granulated sugar until light and fluffy. Add in one large egg and mix well.
Next, add in the dry ingredients gradually into the creamed mixture while alternating with adding in 1/2 cup of milk at a time. Continue until both sets of ingredients have been fully incorporated into each other.
Then, stir in 2 tablespoons of instant coffee granules that have been dissolved in 3/4 cup hot water until evenly distributed throughout the mix.
Baking Instructions
Pour the cake mixture into an ungreased 8-inch square baking dish. Then sprinkle over 1/2 cup of granulated sugar and/or brown sugar evenly over top of your cake mix.
Now is when we start adding layers – but don’t worry; it’s easy! Just pour hot mocha pudding all over your cake batter.
Next, pour over a mixture made from combining 1/2 cup brewed coffee or strong instant coffee with 1 tablespoon melted butter and allow this to drizzle down over top.
Bake it for around 45-50 minutes in the preheated oven, or until you can see that it’s cooked through. You’ll know it’s done when you can insert a toothpick or fork into the cake and it comes out clean.
Let the cake rest for at least 15 minutes on a wire cooling rack before serving.
Serving Suggestions
The Hot Mocha Pudding Cake is best served warm and fresh out of the oven with a scoop of your favorite vanilla ice cream or whipped cream on top.
Now that you’ve learned how to make this delicious dessert, go forth and impress your friends and family with your baking skills – just don’t forget to share!
Substitutions and Variations
One of the best things about baking is that there are always ways to add a personal touch and make it your own. When it comes to this hot mocha pudding cake recipe, there are plenty of ways to switch things up to suit your taste or requirements.
If you want to cut down on caffeine, you can swap out the instant coffee powder for decaffeinated versions. You could also use matcha powder or chai spice instead if you feel like experimenting with flavors. For those who are looking for a more indulgent texture, try adding some chocolate chips into the batter for extra gooeyness.
If you have dietary restrictions, there are simple substitutions that you can make as well. Swap out regular all-purpose flour with gluten-free flour and use plant-based butter instead of regular butter for a vegan option. Additionally, replace milk with almond or oat milk for those who are lactose intolerant.
You can even play around with presentation! Instead of baking one big cake in a pan, divide the batter into individual-sized ramekins for mini cakes that are perfect for sharing. You could also bake the pudding cake in a slow cooker or Instant Pot for an ooey-gooey chocolate fudge cake that’s ready in no time.
Don’t be afraid to get creative and experiment with variations of this recipe. After all, baking is all about having fun and putting your own spin on things!
Serving and Pairing
When it comes to serving this hot mocha pudding cake recipe, the possibilities are endless. One option is to serve it while still warm, straight out of the oven. This way, you get to enjoy the ooey-gooey texture of the fudgy mocha pudding cake at its best. Top it off with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Another option is to prepare mini cakes by pouring the hot mocha pudding into ramekins or other small oven-safe dishes before baking. These mini servings are ideal for dinner parties, special occasions or when you simply want to treat yourself to a decadent dessert.
For those who prefer serving chocolate desserts with fruit, strawberries make a great pairing with this hot mocha pudding cake recipe. The sweet and slightly tart flavor of the berries pairs perfectly with the rich chocolate flavor of the cake.
If you’re feeling adventurous, try pairing this hot mocha pudding cake with a cup of coffee made from freshly brewed coffee beans. The bold flavor of the coffee complements the rich chocolate taste of the cake and amplifies its mocha notes.
Overall, this hot mocha pudding cake recipe offers plenty of options for serving and pairing that complement its flavors and texture. So whether you prefer your dessert on its own or paired with other complementary flavors and beverages, this recipe is sure to impress and satisfy your cravings for a comforting chocolate treat.
Make-Ahead, Storing and Reheating
It’s possible to make this hot mocha pudding cake ahead of time, making it the perfect dessert for hosting guests or attending a potluck. Once cooked and baked, let it cool to room temperature before covering it with plastic wrap and storing it in the refrigerator for up to two days. When you’re ready to serve, give it a quick zap in the microwave or a gentle reheating in the oven at 350°F until warmed through.
This dessert can also be frozen – just make sure it’s wrapped tightly to prevent freezer burn. To reheat from frozen, thaw at room temperature and reheat in the oven or microwave using the methods outlined above.
One tip for storing this pudding cake: separate the sauce from the cake before storing, as the mocha pudding sauce can make the cake too soggy if left on too long.
If you have any leftover pudding sauce after serving, refrigerate it separately and warm it up later to serve over ice cream or other desserts for an ooey gooey finish.
With these storage tips, you can keep enjoying this fudgy, moist and rich chocolate dessert even after it has been made.
Tips for Perfect Results
Hey there, coffee lovers! As a barista, I have one goal in mind when making coffee: perfection. And that’s what we all want, right? Whether you’re trying out my hot mocha pudding cake recipe for the first time or you’re a seasoned veteran, these tips will ensure that your pudding cake comes out fudgy and delicious every time. So let’s dive in, shall we?
Firstly, make sure to use hot water when mixing the instant coffee powder in the recipe. This helps to dissolve the powder easier and enhances the flavor of the mocha pudding cake.
Secondly, it is essential to cream the butter and granulated sugar until light and fluffy before adding any other ingredients. This helps to create air pockets that will give the cake its light and tender texture.
Thirdly, be precise with your measurements when combining the dry ingredients for this pudding cake recipe. Use measuring cups and spoons instead of estimating with your eyesight. This will ensure that your cake comes out perfectly every time.
Fourthly, don’t overmix the batter once you add the dry ingredients to wet ingredients. Overmixing can lead to a dense mocha pudding cake and nobody wants that!
Fifthly, preheat your oven to 350°F before you start preparing the batter. Letting your pudding cakes bake at the correct temperature is essential.
Sixthly, try baking mini-cakes in a muffin tin rather than one large pudding cake. It’ll help ensure that each portion bakes evenly while giving you convenient snack-sized bites that everyone will love.
Seventhly, remember that warm mocha pudding pairs perfectly with vanilla ice cream! Make sure to serve up some ice cream on top of your ooey-gooey hot mocha pudding cake for an even more indulgent dessert experience.
Lastly, after you bake your fudgy mocha pudding cake and let it cool down, serve it alongside a cup of strong brewed coffee with a dollop of whipped cream on top. You’ll thank me later!
I hope these tips help you bring out the best in your hot mocha pudding cake recipe. Try them out and let me know how it goes!
FAQ
As I’ve given you detailed instructions on how to make this hot mocha pudding cake recipe, you might still have some unanswered questions before trying it out. So, in this section, I’ll be answering some frequently asked questions about the recipe that might help you get a clearer understanding and achieve the best possible outcome.
Is Mocha cake made of coffee?
For creating the delicious Mocha Cake, we require four key ingredients – Strong Coffee, Heavy Cream, Gelatin, and Kahlua. In order to achieve the perfect result, it is suggested to use heavy cream or whipping cream instead of light cream. Gelatin takes care of the stability of the cream and prevents it from oozing out when the cake is sliced. Additionally, the Kahlua adds to the flavor and the alcohol content enhances it. Make sure to have all the ingredients in hand before you start baking!
Why does pudding make cakes moist?
Mixing pudding into the cake batter can actually do wonders for the texture and flavor of your finished cake. The dry pudding mix contains extra fat, which helps to keep the cake deliciously moist. Additionally, the mix itself adds an extra layer of flavor to the finished cake. As a result, we often include extra oil and eggs in the batter to make up for the added dry mix. This balances out the moisture levels and ensures that the cake has the perfect texture and taste.
Bottom Line
In conclusion, this hot mocha pudding cake recipe is the perfect dessert for any occasion. Its ooey-gooey texture and rich chocolate taste make it a favorite among chocolate lovers. The combination of hot mocha and fudgy mocha pudding gives an exquisite depth of flavor that will leave your taste buds yearning for more.
With simple ingredients and easy-to-follow instructions, you’ll be able to whip up this dessert in no time. And the best part? You can easily make ahead, store, and reheat it without sacrificing its deliciousness.
Additionally, this recipe offers several variations and substitutions that allow you to customize it to your preferences. You can also serve it with vanilla ice cream or pair it with a cup of brewed coffee for an even better experience.
Therefore, if you’re looking for a quick but impressive dessert to make for your family and friends, this hot mocha pudding cake recipe is perfect for you. Not only will you enjoy making it, but you’ll also enjoy the delightful taste of this mouth-watering dessert that is sure to impress everyone. So go ahead and give this recipe a try – I promise you won’t regret it!
Hot Mocha Pudding Cake Recipe
Ingredients
- 2 ounces butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon instant coffee powder
- 1/2 cup milk
TOPPING
- 1/2 cup granulated sugar
- 1 teaspoon instant coffee powder
- 2 teaspoons unsweetened cocoa powder
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar until light and fluffy. Add unbeaten egg and vanilla, mix well.
- Sift flour, baking powder, cocoa and instant coffee. Add to the creamed mixture alternately with the milk.
- Spread mixture evenly into 8 inch square ovenproof dish.
- TO PREPARE TOPPING: Mix together the sugar, instant coffee and cocoa. Sprinkle evenly over the batter. Carefully pour the hot water over the top (do not stir).
- Bake for 35-40 minutes. The sauce will be on the bottom and the cake on top. Spoon out some cake and sauce into serving bowls. Best served hot or warm.
Add Your Own Notes
Nutrition
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