Delicious Iced Espresso with Mouth-Watering Grated Chocolate

As a barista, I’ve seen the way people’s eyes light up when they take their first sip of a perfectly crafted iced espresso. There’s something about the smooth, rich flavor that just hits the spot on a hot summer day. Which is why I’m excited to share my recipe for Iced Espresso With Grated Chocolate- a drink that will transport you straight to Italian cafes, regardless of where you are.

This recipe packs all the flavor of an Italian classic with an added twist of grated dark chocolate. Perfect for those who love coffee and chocolate, this drink is not only refreshing but also deliciously decadent.

Whether you’re in need of a pick-me-up during the afternoon slump or craving something sweet after dinner, this recipe is sure to become your go-to drink this season. So, grab your ingredients and let’s get started on brewing up a cup of pure joy!

Why You’ll Love This Recipe

Iced Espresso With Grated Chocolate
Iced Espresso With Grated Chocolate

Fellow coffee lover, have you ever found yourself in the middle of the afternoon craving for a refreshing and energizing drink that not only satisfies your sweet tooth but also perks up your day? Look no further! This iced espresso with grated chocolate recipe is not only easy to make but will also impress your taste buds like never before.

What makes this recipe truly unique is the perfect balance between the bitterness of the espresso and the sweetness of the grated chocolate. The instant espresso powder adds an intense flavor to your drink, which is then enhanced by the cocoa powder and dark chocolate shavings.

If you’re feeling adventurous, try substituting the dark chocolate with Lindt’s 70-75% unsweetened cocoa chocolate – this will take your drink to a whole new level of richness and depth.

But what truly sets this recipe apart from other coffee drinks is its versatility. You can enjoy it as a pure iced coffee, or give it a twist with a scoop of ice cream on top – this way you’ll actually make an Italian Affogato recipe! Or, add some vanilla syrup and turn it into an iced latte. The possibilities are endless!

Whether you’re a fan of cold or hot beverages, this iced espresso with grated chocolate recipe is perfect for any time of day, any season, and any occasion. It’s a game-changer for anyone who’s looking for a delicious caffeine fix without having to leave their home.

Trust me when I say this: once you’ve tried this recipe, you’ll never settle for less again. So grab your apron, your favorite mug, and let’s get brewing!

Ingredient List

“Cool off with our decadent iced espresso and grated chocolate combo!”

Let’s start with the ingredient list for this Iced Espresso With Grated Chocolate Recipe. Here are all the ingredients you will need to make this delicious iced coffee recipe:

  • 2 teaspoons instant espresso powder
  • 1 cup warm water
  • 1 cup ice cubes
  • 1 cup ice milk (or regular milk or almond milk)
  • 2 teaspoons unsweetened cocoa powder
  • 1 scoop chocolate ice cream
  • 1/2 tablespoon grated dark chocolate for each serving (70-75% cocoa content)

Note: You can adjust the amount of sugar in this recipe by using sweetened cocoa powder or adding sugar to the mixture. Additionally, you can use flavored syrups like vanilla or toasted vanilla to add some extra flavor to your iced coffee.

The Recipe How-To

“Get a caffeine boost with a twist of sweetness in this iced coffee treat.”

Now that we’ve gone over why this recipe is the perfect addition to your coffee repertoire, it’s time to get into the nitty-gritty of how to make it. Don’t worry though, with just a few easy steps you’ll be well on your way to enjoying a delicious Iced Espresso With Grated Chocolate anytime you please.


First things first, let’s gather all of our ingredients and make sure we have everything we need. To recap, we’ll need 2 teaspoons of instant espresso powder, 2 tablespoons of cocoa powder, 1 1/2 tablespoons of sugar, 1 cup of warm water, 1 cup of ice milk coffee vanilla, 6 ice cubes crushed and grated dark chocolate for topping.

Making the Espresso

Using a brew starbucks coffee maker, brew a strong coffee with 2 teaspoons of instant espresso powder and 1 cup of warm water. Stir until dissolved, and set aside to cool.

Adding Sweetness

In a blender, combine your cooled espresso with 2 tbsp of cocoa powder and 1 1/2 tbsp of sugar. Blend until smooth and well combined.

Ice It Up

In a tall glass or mason jar, add 1 cup of ice milk coffee vanilla, followed by 6 ice cubes crushed. Then pour the blended mixture on top.

Top It Off

Finally, finish off your Iced Espresso With Grated Chocolate by sprinkling some grated dark chocolate over the top.

Voila! Your rich and indulgent chocolatey iced espresso is ready to be enjoyed!

Substitutions and Variations

“Satisfy your cravings with this simple yet indulgent iced espresso recipe.”

When it comes to creating the perfect iced espresso, there are countless ways to tweak the recipe to fit your preferences. Here are some substitutions and variations to consider:

– Chocolate: If you’re not a fan of dark chocolate, you can swap it for milk chocolate or even white chocolate. You could also experiment with flavored chocolate, such as mocha or salted caramel.

– Sweetener: You can use any sweetener you like in your iced espresso. Raw sugar, brown sugar, honey, agave nectar, or stevia are all good options.

– Cinnamon: For a warm and spicy twist on this recipe, add a pinch of cinnamon to the mixture before blending. You’ll get a rich and complex flavor that pairs perfectly with the bitterness of the espresso.

– Ice Cream: For an Italian Affogato-inspired twist on your iced espresso, add a scoop of vanilla ice cream to your drink. This will create a creamy and decadent treat that’s perfect for hot summer days.

– Milk: If you don’t have whole milk on hand, you can use any type of milk you prefer. Almond milk, soy milk, or oat milk will all work just as well in this recipe.

– Espresso Powder: Instead of instant espresso powder, you could brew a shot of Starbucks coffee or any other strong coffee to use in this recipe. Just be sure to let it cool down before adding it to the mix.

– Cocoa Powder: For an extra chocolatey twist, add cocoa powder to your iced espresso. You could also swap out the grated chocolate topping for unsweetened cocoa powder for a more intense flavor.

No matter what tweaks and changes you make to this recipe, the end result is sure to be a delicious and refreshing iced coffee treat that’s perfect for any occasion. So go ahead and play around with different ingredients until you find your perfect version of this indulgent recipe.

Serving and Pairing

“Take a coffee break with this creamy and rich iced drink.”

When it’s hot outside, there’s nothing more refreshing than a glass of iced coffee, and this iced espresso grated chocolate recipe is the perfect addition to your summer coffee repertoire. This delicious cold beverage can be served in a tall glass, garnished with grated dark chocolate, cinnamon or cocoa powder, and ice cubes to keep the drink chilled.

As for pairings, you can never go wrong with a piece of dark chocolate or any other sweet treat when sipping on your iced espresso grated chocolate. If you’re in the mood for something more substantial, try pairing with a slice of creamy cheesecake or a summer fruit salad.

For those hot summer afternoons when you need an extra boost of energy, try serving your iced espresso grated chocolate alongside some ice cream for the perfect Italian affogato recipe. The combination of warm espresso and cold ice cream makes for a delightful taste sensation that’s sure to satisfy any coffee lover’s cravings.

Whether you’re serving at home or a party, this iced espresso grated chocolate recipe is sure to impress. Be creative with your presentation and add some chocolate shavings on top of whipped cream or sprinkle some cinnamon to bring out the warm flavors. You’ll be surprised how it enhances the iced espresso flavor while taking your palate on a journey of rich and exquisite coffee-infused tastes that make this one of the best iced coffee drinks recipes out there.

So grab a glass, fill it up with this delicious concoction and pair it with your favorite dessert or savory dish – it truly is a versatile beverage that can match any palate preference.

Make-Ahead, Storing and Reheating

“A perfect choice for any hot summer day, this iced espresso drink packs a flavor punch.”

One of the best things about this iced espresso with grated chocolate recipe is that you can make it ahead and store it for later use. If you’re hosting a party or simply want to have your coffee already prepared, then read on.

To make sure your coffee stays fresh, start by brewing your instant espresso powder with warm water and then adding dark chocolate while still hot. Once the coffee has cooled down, you can pour it into a mason jar or any other airtight container.

To store, place the iced espresso in the refrigerator for up to three days. Make sure to give it a good shake or stir before drinking, as the grated chocolate may settle at the bottom.

If you want to reheat your iced espresso, simply pour it into a microwave-safe mug and heat it up for 30 seconds. Alternatively, you can transfer it back to a saucepan and simmer on low heat until warm.

For an extra indulgent treat, add ice cream or whipped cream to your reheated iced coffee. This will create an affogato-like dessert drink that is sure to impress any guest.

Remember that freshly brewed iced espresso is always better than storing it in advance, but if you are short on time, this storing method can be quite useful. Keep in mind that any leftover grated chocolate also stores well and can be used for future drinks.

Tips for Perfect Results

“Stop by and treat yourself to our luxurious iced espresso and grated chocolate drink.”

To make the perfect iced espresso with grated chocolate, it’s important to follow a few tips that will help you achieve the best results. Here are my top recommendations:

Firstly, I recommend using high-quality ingredients for this recipe. The better the quality of your ingredients, the more delicious your final result will be. For instance, instead of using cheap instant espresso powder, choose a more premium one to experience richer flavors.

Another key tip is to use the right amount of ice cubes. Too many ice cubes will result in a watery drink, while too few won’t make it cold enough. Adding just one cup of ice should be enough, but feel free to adjust based on your preference.

When making the whipped cream topping, make sure to whip it until it forms stiff peaks. This ensures a great texture and makes it easier to dollop onto your drink. Plus, if you’re feeling fancy, sprinkle some cinnamon or cocoa powder on top.

For those who want a stronger kick of caffeine, consider adding an extra shot of espresso powder before blending the drink. Similarly, if you’re looking for a sweeter flavor profile, add an additional scoop of sugar or honey.

Finally, don’t forget to chill your glasses or cups before serving your iced espresso with grated chocolate. This not only makes the drink more refreshing but helps prevent melting as well.

With these tips in mind, you’ll be sure to impress your friends and family with the best iced espresso with grated chocolate they’ve ever tasted. So go ahead and give this delicious coffee recipe a try!

Bottom Line

In conclusion, the iced espresso with grated chocolate recipe is a must-try for anyone looking to elevate their coffee game. With its dark chocolate flavors and refreshing icy finish, this drink is perfect for hot summer days or as an indulgent treat at any time of year.

By following the recipe instructions carefully, using high-quality ingredients, and making the necessary substitutions to suit your taste preferences or dietary restrictions, you can create your own personalized version of this delicious drink.

So why not impress your friends, family, or yourself with your barista skills? With just a little bit of effort and some imagination, you could be enjoying one of the best iced espresso drinks out there. Give it a try and see for yourself!

Iced Espresso With Grated Chocolate

Iced Espresso With Grated Chocolate Recipe

A magazine clipping from my past. The blurb before the recipe states that it is 234 calories.
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Italian
Calories 36.1 kcal


  • 2 teaspoons instant espresso powder
  • 1/2 cup warm water
  • 1 cup ice milk (coffee or vanilla)
  • 6 ice cubes, crushed, about 1 cup
  • 2 teaspoons dark chocolate, grated
  • 1 pinch cinnamon


  • Place all ingredients, except chocolate and cinnamon, in a blender.
  • Process until slushy.
  • Pour into a tall glass and top with grated chocolate and cinnamon.

Add Your Own Notes


Serving: 253gCalories: 36.1kcalCarbohydrates: 3.2gProtein: 1.1gFat: 2.9gSaturated Fat: 1.8gSodium: 7.6mgFiber: 1gSugar: 0.1g
Keyword < 15 Mins, Beverages, Brunch, Easy, No-Cook, Small Appliance, Summer
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