Delicious Keoke Coffee Recipe for a Cozy Night-In

Welcome coffee lovers! I’m excited to introduce you to a new coffee cocktail that’s sure to become your new favorite. Today, we’re going to learn how to make a delicious and boozy Keoke Coffee cocktail!

If you love Kahlua, Amaretto liqueur, and whipped cream, then you’re definitely in the right place. This drink is perfect for just about any occasion – whether you’re looking for a cozy night in or to impress your friends at your next brunch.

Not only is this recipe super easy to make, but it also has a rich, mellow taste with a little bit of kick from the coffee and liqueurs. Trust me when I say that one sip of this Keoke Coffee and you’ll be hooked!

So, let’s not waste any time – let’s get started on our delicious coffee cocktail recipe!

Why You’ll Love This Recipe

Keoke Coffee
Keoke Coffee

Are you tired of the same old coffee drinks? Do you want to try something new and exciting? Look no further than the Keoke Coffee cocktail!

This coffee cocktail is made with a delicious mix of amaretto liqueur, Kahlua, and crème de cacao, all mixed into hot coffee. And to top it off, a dollop of whipped cream-like cream keoke.

But why should you try this recipe? For starters, it’s a great way to spice up your morning routine or impress your guests at a brunch party. The combination of flavors creates an irresistible taste that will leave you wanting more.

Additionally, this recipe is incredibly versatile. Whether you prefer a stronger or sweeter taste, you can easily adjust the ratios of the ingredients to suit your preference. Plus, with the option to add brown sugar or brandy Kahlúa crème de cacao, you can personalize your own version of this delicious drink.

Not only is this recipe satisfying for your taste buds, but it also has the power to warm you up on even the coldest days. Imagine sipping a hot Keoke Coffee while snuggled up on the couch on a snowy winter day – heavenly!

Finally, this recipe is easy to make and doesn’t require any special tools or ingredients. Just brew some hot coffee, measure out the ingredients, mix them together, and voila! You have a delicious coffee cocktail in minutes.

So trust me when I say that you won’t regret trying this amazing Keoke Coffee recipe. It’s time to ditch your boring old plain black coffee and indulge in something truly special.

Ingredient List

 Enjoy a rich and creamy cup of Keoke Coffee!
Enjoy a rich and creamy cup of Keoke Coffee!

Before we begin to make Keoke Coffee, let’s ensure we have all the ingredients on hand. These ingredients are available in most liquor stores and supermarkets. Here’s what you’ll need for a serving of 1-2 people.


  • 2 oz brewed coffee, hot
  • 1 oz Kahlua or coffee liqueur
  • 1 oz Amaretto liqueur
  • 1/2 oz crème de cacao or chocolate liqueur
  • 4 tablespoons whipped cream, slightly on the heavy side

Optional ingredients for substitutions and variations:

  • Brown sugar or sugar syrup as a sweetener
  • Irish cream (e.g. Bailey’s) in place of Kahlua
  • Coffee brandy, brandy, or rum as a substitute for Amaretto liqueur
  • Crème de menthe, peppermint schnapps or Grand Marnier as variations for crème de cacao

With all these ingredients available, you can make your best cup of Keoke Coffee!

The Recipe How-To

 Perfect for those who love a little chocolate and spice in their coffee.
Perfect for those who love a little chocolate and spice in their coffee.

Now, let’s get into the fun part, making the delicious Keoke Coffee! Trust us, with just a few simple steps you’ll have a coffee cocktail that you’ll want to make over and over again.


Here’s what you need for this recipe:

  • 2 oz coffee liqueur
  • 1 oz crème de cacao
  • 1 oz brandy
  • Hot brewed coffee (about 6 oz)
  • Whipped cream for garnish


  1. Start by brewing 6 ounces of hot coffee.

  2. In a separate glass, add the coffee liqueur, crème de cacao, and brandy.

  3. Pour the hot coffee into the glass with the alcohol mixture, and stir everything together.

  4. Top the drink with a generous amount of whipped cream.

  5. Serve your Keoke Coffee immediately while it’s still hot.

Tips for Perfect Results

  • Use freshly brewed hot coffee as this enhances the taste of the cocktail.
  • Add more or fewer alcohol quantities to suit your taste preference.
  • Make sure to stir properly once everything is mixed together.
  • Garnish with whipped cream generously as it adds to the overall appeal of the drink.

Now that you know all about making this fantastic Keoke Coffee, feel free to try different variations using our recommended substitutions and variations listed in the following section. From an Irish Coffee to a Brown Sugar Brandy Kahlua, our recipes are endless.

Substitutions and Variations

 Indulge in the decadent flavors of coffee liqueur and brandy.
Indulge in the decadent flavors of coffee liqueur and brandy.

If you’re looking to put a spin on your Keoke Coffee, there are plenty of substitutions and variations to try. Here are some ideas:

– Whipped Cream: If you want to switch it up from traditional whipped cream, try using flavored whipped cream such as chocolate, vanilla, or caramel flavors.

– Liqueurs: There are plenty of coffee liqueurs to choose from if Kahlua isn’t your thing. Swap out your Kahlua for Amaretto liqueur or Crème de Cacao for a slight variation in taste.

– Coffee Brand: Your coffee brand will make or break the recipe. For a stronger flavor, go for a darker roast coffee such as French or Italian roast. On the other hand, if you want a smoother taste, opt for lighter or medium roast coffee.

– Sugar Substitutes: Brown sugar is used in this recipe by default; however, you can use any sugar substitute of your preference such as maple syrup or honey for a natural sweetness.

– Irish Coffee Twist: To make it an Irish Coffee variation, replace the Kahlua with Irish Whiskey and add a sprinkle of nutmeg on top of the whipped cream.

– Brandy Kahlua Crème de Cacao Variation: To switch things up from the classic Keoke Coffee recipe, mix ½ oz of Brandy, 1 oz of Kahlua, and 1 oz of Crème de Cacao together with hot coffee. Top it off with whipped cream and enjoy!

Remember that these are just ideas – feel free to experiment with your own twists on this delicious cocktail recipe!

Serving and Pairing

 Stir up this delicious cocktail-style coffee for a relaxing evening at home.
Stir up this delicious cocktail-style coffee for a relaxing evening at home.

Now that your Keoke Coffee is ready, it’s time to enjoy it! This coffee cocktail is a versatile drink that can be served on various occasions. Its rich, decadent flavor makes it a perfect after-dinner treat or a cozy way to warm up on a chilly night.

Serving Keoke Coffee is easy; all you need is a coffee glass or a mug. Pour the hot Keoke Coffee into the glass and top it with some whipped cream. The whipped cream adds not only sweetness to the beverage but also elevates its texture and appearance. Top the whipped cream with some grated chocolate or cocoa powder to take it up a notch.

Pairing is another aspect that will determine when and with what Keoke Coffee will make an ideal partner. The Keoke Coffee cocktail’s richness pairs exceptionally well with desserts such as chocolate cake, tiramisu, or cheesecake. The strong flavors of these desserts harmonize perfectly with the Keoke cocktail’s alcohol content.

If none of these options appeal to you, Irish coffee glassware also makes for an excellent serving cup for Keoke Coffee. Irish coffee glassware typically has a handle and is ideal for keeping the dink at the right temperature while holding it comfortably.

Whether you’re enjoying this coffee cocktail on your own or serving multiple guests, experiment with different toppings or pairings to see what works best for you!

Make-Ahead, Storing and Reheating

 Sip on this warm and cozy treat during a chilly winter evening.
Sip on this warm and cozy treat during a chilly winter evening.

One of my favorite things about the Keoke Coffee Recipe is that it’s easy to make ahead and store for later. You can also reheat the drink without compromising its taste.

If you’re hosting a breakfast or brunch gathering, you can prepare the Keoke Coffee ahead of time and reheat it just before serving. To do this, let the coffee cool completely after mixing in the liqueurs, then transfer it to an airtight container and store it in the refrigerator for up to 24 hours. When you’re ready to serve, simply reheat the coffee in a saucepan or the microwave until it reaches your desired temperature.

If you happen to have leftovers, don’t hesitate to store them for another time. The Keoke Coffee can be stored in an airtight container in your refrigerator for up to 3 days. When you’re ready to enjoy it again, just give it a quick stir and reheat as needed.

However, if you plan on making the Whipped Cream ahead of time, keep in mind that it may lose some of its texture over time. So, it’s best to make the Whipped Cream fresh right before serving. This guarantees that it will have its signature creamy texture and look.

Overall, making and storing the Keoke Coffee Recipe is an easy process. It ensures that your guests will get to enjoy their hot cup of coffee anytime they please. It’s a delicious drink recipe that will make entertaining a breeze!

Tips for Perfect Results

 Impress your guests with this unique and flavorful coffee recipe.
Impress your guests with this unique and flavorful coffee recipe.

You’re almost there! Before you go and make your Keoke Coffee, I have some tips that will help you achieve perfect results:

1. Use high-quality ingredients: A good coffee cocktail recipe like the Keoke Coffee will depend on the quality of the ingredients. Use freshly brewed hot coffee, and invest in a good coffee liqueur like Kahlua or creme de cacao.

2. Be careful with the whipped cream: Adding too much whipped cream can overpower the delicate flavors of the Keoke Coffee. Aim for a dollop on top rather than piling it on.

3. Don’t rush the layering process: To get those beautiful layers in your glass, it’s important to take your time and pour slowly. Rushing could cause everything to blend together.

4. Experiment with variations: While the classic Keoke Coffee is undoubtedly delicious, don’t be afraid to experiment with different ratios or types of liqueurs to find your perfect blend.

5. Serve it hot: The beauty of this warm coffee drink is that it’s perfect for chilly nights or cold mornings. But to enjoy it at its best, serve it hot right after making it.

By following these tips, you’ll have a Keoke Coffee that tastes as good as it looks. Now go get mixing!


As a barista, I have come across countless questions about coffee recipes over the years. Therefore, in this section of the article, I have compiled some of the most frequently asked questions about Keoke coffee recipe. These questions range from ingredient substitutions, variations, measurements to serving suggestions and much more. Read on to clear any doubts you might have and ensure that you can confidently make this coffee recipe like a pro!

Can you put Kahlua in coffee?

Kahlua and coffee go hand in hand to create a sweet and delicious blend that can be enjoyed at any time of the day. Whether you’re looking for a morning boost or a dessert drink to top off a meal, adding Kahlua to your coffee is a surefire way to elevate your caffeine fix.

What is coffee with brandy called?

Want to spice up your coffee game? Try making a Café Carajillo! This recipe calls for a shot of espresso or a small amount of strong coffee, mixed with brandy or rum and some optional sugar to add a touch of sweetness.

What is the coffee alcoholic drink called?

For those who love a warm and boozy coffee, the Irish Coffee is an iconic beverage that cannot be missed. Made with a blend of Irish whiskey, brown sugar, lightly whipped cream, and coffee, this cocktail has gained immense popularity and is sure to satisfy your cravings in both cold and warm weather.

How to make Aspen coffee?

If you’re looking for a smooth and soothing coffee recipe, I’ve got just the thing for you! This recipe calls for 1/2 oz. Kahlua, 1/2 oz. Bailey’s Irish Cream, and 1/2 oz. Frangelico, all of which work together to create a perfectly balanced blend of flavors. To start, simply mix these liqueurs together in a tall glass. Then, all you need to do is fill the glass with some hot coffee and add a dollop of whipped cream on top for a decadent garnish. Trust me, this recipe is sure to satisfy any coffee lover’s cravings!

Bottom Line

In conclusion, the Keoke Coffee Recipe is one of the most impressive coffee cocktails that any barista can offer to its customers. It combines the rich flavors of coffee and liqueurs with a whipped cream topping, delivering a delicious and satisfying drink that will please any coffee lover.

By using our recommended ingredients and following the recipe instructions, you can easily make a perfect Keoke Coffee at home or in your coffee shop. You can also experiment with different variations and substitutions to find your own unique twist on this classic coffee cocktail.

Furthermore, this recipe is an excellent addition to any aspiring barista’s repertoire of coffee drinks. As a bartender, it can be a game-changer behind the bar and increase your customer satisfaction rates.

Now it’s up to you to try this recipe for yourself and discover why Keoke Coffee is such a beloved coffee cocktail enjoyed by many. So grab your ingredients and get started!

Keoke Coffee

Keoke Coffee Recipe

Tasty coffee that packs a wallop!
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine American
Calories 90.4 kcal


  • 1 ounce Kahlua, liquour
  • 1 ounce amaretto liqueur
  • 8 ounces hot coffee
  • whipped cream


  • Pour liquours into a mug and fill with hot coffee.
  • Top with a dollop of whipped cream.

Add Your Own Notes


Serving: 265gCalories: 90.4kcalCarbohydrates: 9.2gProtein: 0.3gFat: 0.1gSodium: 7mgSugar: 9.2g
Keyword < 15 Mins, Beverages, Brunch, Easy
Tried this recipe?Let us know how it was!

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