Delicious Mocha Dessert Recipe: Perfect for Any Occasion
Welcome to my Lady Finger Mocha Dessert Recipe article! This recipe is perfect for coffee and chocolate lovers who are looking for a sweet treat after dinner. It’s also great for those who are looking to impress their guests with a homemade Italian dessert that is easy to prepare.
This recipe is a variation of the famous Tiramisu recipe, but with ladyfingers dipped into freshly brewed coffee and infused with a cream cheese, instant vanilla pudding and Cool Whip mixture. The dessert is then layered with chocolate filling and topped off with a dollop of whipped cream.
My Lady Finger Mocha Dessert Recipe takes around 30 minutes to prepare and can be stored in the fridge for up to 24 hours. It’s perfect for a party or gathering, as it can be prepared ahead of time and served in individual dessert dishes or glasses.
I used simple ingredients that you may already have in your pantry such as ladyfingers, coffee, cream cheese, milk, and Cool Whip. This recipe yields 8 servings so you can share it with your friends and family.
So grab your aprons because we are about to embark on a delicious journey of making the best Lady Finger Mocha Dessert you’ve ever tasted!
Why You’ll Love This Recipe
Are you a coffee lover who also enjoys a sweet treat? Then you’ll absolutely love this delicious Lady Finger Mocha Dessert Recipe! Not only is it easy to make, but it’s also incredibly flavorful and indulgent. Here are just a few reasons why you’ll love this recipe:
First, this dessert combines the bold flavor of coffee with the sweet, creamy taste of Cool Whip and cream cheese, making for a decadent treat that’s perfect for any occasion. Whether you’re serving it as the perfect end to a dinner party or as an afternoon snack, this recipe is sure to impress.
Second, this recipe uses ladyfingers as its base, which gives the dessert a light and airy texture that’s hard to resist. And when those ladyfingers are soaked in freshly brewed coffee with just a hint of coffee liqueur, they become even more irresistible.
Third, this Lady Finger Mocha Dessert Recipe is versatile enough to be customized to your liking. You can switch up the flavors by adding your favorite cocoa powder or shaved chocolate on top for an extra indulgence. You can even swap out the cream cheese for low-fat cream cheese if you’re watching your calories.
Lastly, this recipe provides generous portions for sharing with friends and family. With 8 glass dessert dishes, there’s enough so all can enjoy the deliciousness. So go ahead and surprise your loved ones with this incredible dessert today!
Overall, this recipe is perfect for any coffee lover who wants to indulge in something sweet and satisfying. With all of its flavors and textures combined in one perfect bite, you’ll keep coming back to this Lady Finger Mocha Dessert Recipe time and time again!
Ingredient List
Let’s dive into the ingredients you will need for this indulgent Lady Finger Mocha Dessert Recipe. This tiramisu-inspired dessert is easy to make and requires just a few simple ingredients that you may already have in your pantry.
Here are the ingredients you’ll need:
- 2 to 3-ounce packages of ladyfingers
- 1/2 cup of coffee, freshly brewed and at room temperature, divided
- 8 ounces of cream cheese, use low fat if desired
- 1 package of instant vanilla pudding
- 1 cup of milk
- 1/4 cup of coffee liqueur
- 1 container of Cool Whip
- 1 tablespoon of chocolate filling
- 3 egg whites
Some optional substitutions or variations include using mascarpone cheese instead of cream cheese, using different types of pudding flavors, or adding toppings such as fresh berries or a dusting of cocoa powder.
These simple yet flavorful ingredients come together to make one decadent dessert that will leave your guests begging for more.
The Recipe How-To
Let’s get down to business! This is the section you’ve been waiting for: the recipe how-to. Trust me; it’s a piece of cake. Or should I say a piece of Lady Finger Mocha Dessert?!
Preparation
Step 1: Firstly, brew coffee (use freshly brewed coffee). Once done, let it cool down someplace at room temperature.
Step 2: Take a rectangular dish wide enough to hold 24 ladyfingers (split and separated) side by side. In case you prefer small portions, take eight glass dessert dishes that will fit a layer of three ladyfinger halves each.
Cream mixture
Step 3: In a bowl, mix 8 ounces softened cream cheese (use low fat if you would like) and 1 cup cold milk using an electric mixer until you get a smooth mixture.
Step 4: Add two boxes of instant vanilla pudding, which is about 3-ounce packages each, into the cream mixture, beating slowly until the powder mixes completely. Gradually add 1/2 cup cold coffee liqueur, making sure everything blends well after every addition.
Step 5: Mix in one container of Cool Whip (8 ounces) (secret tip: Cool Whip can be prepared quickly).
Assembling
Step 6: Now that your cream mixture is ready, split each ladyfinger into two thin halves; this makes them perfect for soaking up more coffee goodness.
Step 7: Next, dip each side of these ladyfinger halves into the freshly brewed room temperature divided coffee mixture, then lay them like tiles covering the bottom of your baking tray.
Step 8: Spread half of your whipped cream mixture over these first layer of Ladyfingers. Keep on repeating this step with another layering of soaked ladyfingers and whipped cream mixtures until you reach the top of the tray. End your final whip layer.
Step 9: Finally, sprinkle some chocolate filling (melted) or cocoa powder over the top as a finishing touch.
Step 10: Chill this Lady Finger Mocha Dessert before serving.
You are now ready to be crowned the best cook of Lady Fingers Dessert. Enjoy!
Substitutions and Variations
One of the great things about this lady finger mocha dessert recipe is that it can be customized in so many ways. Here are a few ideas for substitutions and variations that will give you different takes on the classic Italian tiramisu dessert.
– Swap out instant vanilla pudding for chocolate pudding: If you’re a true chocolate lover, try using chocolate pudding mix instead of vanilla. This will add extra richness and depth to the dessert.
– Use different types of cookies or biscuits: While lady fingers are traditional in tiramisu, you can use other types of cookies or biscuits to change up the flavor and texture. Try using sponge fingers, savoiardi biscuits, or even homemade cookies.
– Replace coffee with coffee liqueur: If you want to intensify the coffee flavor, try using coffee liqueur instead of plain brewed coffee. This will give your dessert a boozy kick as well.
– Experiment with different types of cream cheese: For a lighter version of this dessert, try swapping out regular cream cheese for low-fat cream cheese or Greek yogurt. You could also use mascarpone cheese for a more traditional take on tiramisu.
– Top with whipped cream instead of Cool Whip: While Cool Whip is convenient, homemade whipped cream is always worth the extra effort. Simply whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, then dollop on top of your dessert.
By experimenting with these substitutions and variations, you can create your own unique spin on this classic Italian dessert. Don’t be afraid to get creative!
Serving and Pairing
Are you ready for a taste of Italy? This lady finger mocha dessert recipe is the perfect way to bring a little bit of Italian charm into your home. With its light and fluffy mascarpone cream, rich chocolate filling, and layers of coffee-soaked ladyfingers, this dessert is sure to impress your guests.
One of the best things about this dessert is that it is incredibly versatile. You can serve it in individual glass dessert dishes for a more elegant presentation, or layer it in a large trifle bowl for a show-stopping centerpiece. Either way, this dessert is sure to make a statement.
When it comes to pairing this dessert with beverages, you can’t go wrong with a freshly brewed cup of coffee. The subtle notes of coffee in the dessert will be complemented perfectly by the richness of a good espresso or cappuccino. If you prefer something non-alcoholic, try serving with a glass of milk or hot cocoa.
For those who enjoy something with a little more kick, you can serve with a coffee liqueur or amaretto on the side. The hint of booze will take this already delicious dessert to another level of indulgence.
Whether you’re serving this lady finger mocha dessert as an after-dinner treat or as the centerpiece at your next gathering, it is sure to be a hit. Don’t forget to garnish with grated chocolate and whipped cream for the perfect finishing touch!
Make-Ahead, Storing and Reheating
With the Lady Finger Mocha Dessert Recipe being made ahead, stored and reheated can be a slight challenge. It is best to enjoy this dessert within a day or two of making it because the ladyfingers tend to become soggy over time. However, there are ways to store and reheat this dessert without compromising its quality.
If you’re looking to make this dessert ahead of time, simple prepare as directed and cover it with cling wrap or aluminium foil, then store it in the refrigerator until it is ready to be served. It is recommended to consume within 24 hours of preparation for best results.
When it comes to reheating the Lady Finger Mocha Dessert, utilizing an oven is recommended. Make sure to remove the cling wrap or aluminium foil from the dish before putting it inside the oven. Heat at 325°F for about 10 minutes, keeping a close eye on it to prevent overheating. Be careful not to let it sit too long in the oven since the ladyfingers may become even more soggy.
Another way to enjoy leftovers without heating them up is by serving them chilled. The cream cheese and Cool Whip mixture becomes dense after refrigeration, lending itself well for those who prefer cold desserts.
Whether served warm or chilled, Lady Finger Mocha Dessert is sure to impress your guests and satisfy their sweet tooth cravings.
Tips for Perfect Results
Here are some tips to help you achieve the best results with this finger mocha dessert recipe:
1. Use freshly brewed coffee: This may seem like a no-brainer, but using coffee that is freshly brewed at room temperature helps bring out the flavor of the dessert even more.
2. Use low-fat cream cheese: To make the dessert less heavy and more guilt-free, use low-fat cream cheese instead of regular cream cheese.
3. Ensure that the ladyfingers are soaked evenly: To achieve the perfect consistency and taste, it’s important to ensure that the ladyfingers are soaked in coffee evenly.
4. Allow time for refrigeration: This dessert is best served chilled after being refrigerated for at least a few hours or overnight. This will allow all of the flavors to meld together and become even more delicious.
5. Be creative with your toppings: Experiment with different toppings such as shaved chocolate or cocoa powder to add an extra layer of flavor to your finger mocha dessert.
6. Don’t over mix: When mixing the pudding, be careful not to overmix it as it can become runny and affect the consistency of your dessert.
7. Use high-quality ingredients: Using high-quality ingredients like mascarpone cheese and fresh whipped cream can elevate the flavors in this recipe and make it even more delectable!
By following these tips, you’ll be able to create a finger mocha dessert that is sure to impress your family and friends.
Bottom Line
As a barista, I highly recommend that you try this lady finger mocha dessert recipe at home. With its irresistible coffee flavor, creamy filling, and soft ladyfingers layers, it’s the perfect dessert for coffee lovers and sweet tooth enthusiasts alike.
Not only is this recipe easy to follow and make, but it also offers plenty of opportunities to experiment with different variations and substitutions. You can try using different flavors of instant pudding or Cool Whip, swapping out cream cheese for mascarpone, using chocolate mousse or ice cream instead of the filling, or even incorporating some dried figs for extra sweetness.
Whatever version you decide to make, I’m confident that you’ll love this dessert recipe as much as I do. It’s a great option for special occasions or when you want to treat yourself to something extra indulgent. So why not give it a try today? Your taste buds will thank you!
Lady Finger Mocha Dessert Recipe
Ingredients
- 2 (3 ounce) packages ladyfingers, split, separated
- 1 cup coffee, freshly brewed, room temperature, divided
- 8 ounces cream cheese (I use low-fat)
- 2 cups milk (I use skim)
- 2 (4 ounce) packages instant vanilla pudding (I use FF and Sugar Free)
- 8 ounces Cool Whip, divided (I use lite)
Instructions
- Brush sides of ladyfingers with about 1/4 cup of coffee.
- Place ladyfingers on bottom and up side of 2 quart serving bowl.
- Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth.
- Gradually beat in milk until smooth.
- Add pudding mixes.
- Beat with wire whisk until blended.
- Gently stir in 1/2 of the coolwhip.
- Spoon into prepared bowl.
- Cover.
- Refrigerate 1 hour or until set to serve.
- Top with remaining coolwhip.
Add Your Own Notes
Nutrition
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