Mouth-watering Mocha Almond Cheesecake Brownies Recipe
Are you a fan of rich chocolate brownies with a luscious fudgy coffee-flavored frosting? Or maybe you’re a cheesecake lover who craves the creamy, tangy taste that only cream cheese can provide. Well, why not have both? I present to you a recipe that combines the best of both worlds: Mocha Almond Cheesecake Brownies.
This decadent dessert is the ultimate chocolate indulgence, complete with a moist brownie layer, creamy almond cheesecake swirl, and crunchy chopped almonds on top. The bittersweet cocoa powder mixed with the nutty flavor of almond flour in the brownie mix creates an ideal balance that satisfies even the most intense sweet cravings.
The richness of dark chocolate combined with the subtle hints of almond and vanilla makes these brownies one of the most decadent desserts you will ever have. And let’s not forget about the delicious cream cheese perfectly blended into each bite creating an irresistible texture and flavor.
So, whether you are planning a Friday cake night with your family or having friends over for dessert, this recipe is sure to leave everyone in awe. Get ready to savor every bite with every sip of your milk or coffee.
Don’t settle for ordinary brownies when you can have extraordinary Mocha Almond Cheesecake Brownies – perfect for any occasion!
Why You’ll Love This Recipe
Attention all chocolate lovers, coffee fiends, and dessert enthusiasts! Do you dream of sinking your teeth into a rich, fudgy brownie with a luscious cheesecake swirl and crunchy bits of almonds, all topped off with a mocha-flavored frosting? If your mouth is watering, then you’ll absolutely adore this Mocha Almond Cheesecake Brownies Recipe.
Imagine the marriage between the decadent flavors of a chocolate brownie and the creamy, tangy goodness of cheesecake. This recipe elevates that combination even further by adding a nutty element with finely chopped almonds and a hint of coffee for an irresistible mocha almond flavor. The result is a dessert that is simply divine.
But wait, it gets better! This recipe is also suitable for those on low carb or keto diets. By using almond flour and sugar substitutes, this recipe provides all the flavor without the unwanted carbs and sugar. And don’t worry, the taste and texture are just as deliciously fudgy as traditional brownies.
Not only will this recipe satisfy your sweet tooth cravings, but it’s also perfect for special occasions like birthdays or festive gatherings. Impress your friends and family with these exquisite brownie bars that look good enough for a bakery display.
In summary, this recipe is irresistible because it combines rich chocolatey goodness with creamy cheesecake swirling and nutty almonds in every bite. Plus, it caters to low carb diets while still delivering the same heavenly taste experience. So what are you waiting for? Get baking and indulge in these delightful Mocha Almond Cheesecake Brownies!
Ingredient List
Here are the ingredients that you will need for this mocha almond cheesecake brownies recipe. Make sure to check your pantry and grocery list to avoid missing anything.
Brownie Layer
- 1 cup unsalted butter, softened
- 2 cups granulated sugar, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup almond flour
- 6 tablespoons milk chocolate chips, melted
Cheesecake Swirl Layer
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar, divided
- 1 large egg
- 1 teaspoon vanilla extract
Mocha Cheesecake Layer
- 2 packages (8 oz) cream cheese, softened
- 3/4 cup granulated sugar, divided
- 2 large eggs
- 1 1/2 teaspoons instant coffee powder
- 2 oz low carb dark chocolate, melted and cooled slightly
- 1 teaspoon vanilla extract
Topping
- Finely ground coffee for dusting (optional)
- Sliced almonds for serving (optional)
Make sure you have all these ingredients on hand before starting on this recipe!
The Recipe How-To
Now that we have gathered all the necessary ingredients, it’s time to start baking our Mocha Almond Cheesecake Brownies.
Step 1: Preheat the oven
First things first, preheat your oven to 350°F (180°C).
Step 2: Prepare the brownie batter
In a large bowl, combine one cup of butter, two cups of sugar and three eggs. Stir in ¾ cup of unsweetened cocoa powder, 1 teaspoon of vanilla extract, ½ teaspoon of salt, and ½ teaspoon of baking powder. Mix until well combined.
Slowly add in 1 cup of flour and stir until the batter is smooth.
Step 3: Make the cheesecake swirl
To create the cheesecake swirl, mix one package of cream cheese softened with ½ cup of sugar and one egg. Add one teaspoon of instant coffee and one teaspoon of vanilla extract.
Mix everything together until well combined.
Step 4: Layer the brownie and cheesecake batter
Grease a 9×13 inch pan with nonstick cooking spray. Pour half of the brownie batter into the pan and spread it evenly using a rubber spatula.
Pour all of the cheesecake batter on top of the brownie layer, then pour over the remaining brownie batter.
Use a knife or spatula to create swirl designs on top by running it through the layers a few times.
Step 5: Bake and cool
Put your baking dish into preheated oven for around thirty minutes, or until almost firm when touched. Remove from oven and let it cool at room temperature for at least ten minutes.
Sprinkle chopped almonds on top for added crunch.
Now that you’ve completed all these easy steps, you should have created some additively fudgy and delicious Mocha Almond Cheesecake Brownies.
Enjoy them with a cup of hot coffee or a glass of milk.
Substitutions and Variations
The beauty of this mocha almond cheesecake brownies recipe is that it can be easily customized to suit your taste or dietary preferences. Here are some variations and substitutions you can try:
– Gluten-Free Option: Use almond flour instead of all-purpose flour to make this recipe gluten-free.
– Low-Carb/Keto Option: Replace the sugar with a low-carb sweetener like erythritol, stevia or monk fruit. You can also use almond flour instead of all-purpose flour to make this recipe keto-friendly.
– Mint Chocolate Variation: Add 1/2 teaspoon of peppermint extract to the cheesecake batter and fold in a handful of chopped dark chocolate chips into the brownie batter for a delicious mint chocolate twist.
– Chocolate Nut Butter Variation: Replace the almond extract with peanut butter or any other nut butter of your choice for a rich chocolate nut butter flavor.
– Fudgy Keto Brownies: Skip the cheesecake layer altogether and bake just the fudgy keto brownie layer. This will give you rich and decadent fudgy keto brownies perfect for satisfying your sweet tooth while staying low-carb.
Don’t be afraid to experiment and make this recipe your own by adding different flavors or ingredients to match your preferences or mood. Just remember that regardless of the variations or substitutions you choose, the secret to making these mocha almond cheesecake brownies truly luscious is in following the recipe instructions closely for the best results.
Serving and Pairing
Mocha Almond Cheesecake Brownies are a decadent treat that can be enjoyed any time of the day. These brownies are perfect for serving during special occasions like birthdays or as a dessert at dinner parties.
I highly recommend serving them with a piping hot cup of milk or coffee to balance out the richness of the brownie. The luscious fudgy coffee-flavored frosting pairs well with bold flavors, making it the ideal addition to your coffee break.
For those who prefer a lighter option, pair these brownies with herbal teas like peppermint or chamomile. The mint chocolate variation of this recipe is a great option for those who love refreshing and cooling desserts.
These brownies are also suitable for keto and low-carb diets if you substitute some ingredients with almond flour and non-sugary sweeteners like stevia. With the right ingredients substitution and adjustment to the baking time, you can enjoy these rich chocolatey treats guilt-free!
Whether you’re at home enjoying Brownies Friday cake night or want to impress guests, Mocha Almond Cheesecake Brownies are a luxurious dessert that you wouldn’t want to miss out on.
Make-Ahead, Storing and Reheating
Planning ahead is crucial when it comes to making any dessert, and the Mocha Almond Cheesecake Brownies Recipe is no exception. Fortunately, these brownies can be made ahead of time, ensuring that you are not rushing during crunch time.
To make this recipe ahead of time, simply prepare the brownie layer according to our recipe method before pouring it into the pan. Freeze the brownie batter in the baking dish without baking for up to three months.
On the day you want to serve the brownies, remove them from the freezer and allow them to thaw in the refrigerator overnight. Once they have thawed, pour the cheesecake layer on top of the brownie layer before finally baking it in a preheated oven.
Leftovers should always be refrigerated promptly in an airtight container or wrapped tightly with plastic wrap. These luscious fudgy coffee-flavored brownies can be stored in the refrigerator for up to four days.
When reheating Mocha Almond Cheesecake Brownies, you can warm them up individually in a microwave-safe dish at 10-15 second intervals until heated throughout but still moist and warm. Alternatively, wrap pieces in foil and heat them up in a preheated oven at 300°F/150°C for approximately 5-10 minutes until warmed through.
Pro tip: To keep your cheesecake topped-brownies fresh even longer, store them unfrosted without toppings or decorations while stored in your freezer. Once you are ready to serve them, frost and add any toppings right before presenting them at your next gathering or indulgent dessert craving night with your family.
Tips for Perfect Results
When it comes to making a scrumptious mocha almond cheesecake brownies recipe, following the recipe is important. However, as a barista and avid baker, I’ve got some tips for you to perfect the recipe and get the best results possible.
Firstly, it’s important to remember that accuracy is key when measuring each ingredient. Using the exact amount of each item listed will ensure the balance of flavors and the fudgy texture of these brownies. Over or under-measuring ingredients can make a significant difference in how your baked goods turn out.
Secondly, pay attention to the quality of the ingredients you use. Fresh products like butter, milk, and eggs greatly improve the final taste and texture of your dessert. Using high-quality cocoa powder, almond extract and vanilla extract will result in richer and stronger flavors.
Thirdly, one of the most crucial aspects to keep in mind when baking brownies or any other dessert is oven temperature maintenance. An oven thermometer often provides more accurate readings than built-in oven indicators—ensure an even bake by placing the baking dish in the centre of the oven.
Fourthly, before starting with a recipe, correctly prepping all components may be time-consuming but makes all the difference. Softening your cream cheese & butter for that cheesecake swirl adds smoothness; finely chopping nuts also adds crunchiness to every bite.
Lastly, use parchment paper to line your baking dish before pouring in your mixtures- It ensures easy removal from pan after baking; lessening mess when cutting into beautiful squares.
Using these tips will help you master this mocha almond cheesecake brownies recipe recipe and will make guests ask for more. Happy baking!
Bottom Line
In conclusion, the Mocha Almond Cheesecake Brownies recipe is a luscious and indulgent dessert that combines the richness of chocolate with the creamy sweetness of cheesecake. With its fudgy texture and coffee-flavored frosting, these brownies are a perfect treat for any occasion.
As you’ve seen from the ingredient list and recipe how-to, making these brownies is relatively easy and straightforward. You can also customize the recipe by using different variations, such as adding chopped nuts or mint chocolate.
Whether you’re looking for a low carb, keto-friendly dessert recipe or just want to treat yourself to something special, these Mocha Almond Cheesecake Brownies will not disappoint. So go ahead and try out this recipe; who knows, it might become your new go-to for Friday night cake.
Mocha Almond Cheesecake Brownies Recipe
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 1/3 cups sugar, divided
- 3 eggs, divided
- 2/3 cup butter, softened
- 1 teaspoon instant coffee
- 6 tablespoons cocoa, Hershey's
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup almonds, chopped
- 1/2 cup miniature semisweet chocolate chips
- 1 tablespoon milk
Instructions
- Preheat oven to 350 degrees.
- Cream cheese and 1/3 cup sugar until light. Beat in one egg until creamy. Set aside.
- Cream butter with remaining sugar. Beat in 2 eggs, one at a time, until fluffy. Beat in cocoa and coffee.
- Mix flour, baking powder, and salt on waxed paper. Add, all at once, to chocolate mixture. Stir until well blended. Add vanilla, set 1/3 cup of batter aside.
- Fold chips and almonds into remaining batter; pour into a greased 9-inch square baking pan. Spoon cheese mixture over batter. Stir milk into reserved batter.
- Making four rows, spoon 12 teaspoons of reserved batter on top of cheesecake mixture; run knife through each row to create heart-like shapes.
- Bake for 30-35 minutes.
Add Your Own Notes
Nutrition
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