Welcome, dear reader, to my humble corner of the internet. I am thrilled to share with you a recipe that has captivated the hearts of coffee and chocolate lovers worldwide. The Mocha Chocolate à La Paris Recipe is a divine creation that will melt away your troubles and uplift your spirits.
As a barista with years of experience, I can testify that this recipe is one of the most indulgent and luxurious coffee-based drinks you will ever encounter. It will transport you to the sunny terrace of a Parisian café, where people-watching and sipping hot chocolate are the norm.
But what exactly is Mocha Chocolate à La Paris Recipe? Simply put, it is a hot chocolate with a twist. Instead of using regular cocoa powder, we will melt bittersweet chocolate into our brewed coffee to create a decadent mocha base. We will then add milk, sugar, and a touch of espresso powder for an extra kick of caffeine. The result? A velvety, smooth, and heavenly drink that will leave you craving more.
So, whether you’re in need of a warm beverage on a chilly day or searching for an after-dinner indulgence- this recipe has got you covered. So let’s get started and sip our way to paradise, shall we?
Why You’ll Love This Recipe
Allow me to make a most convincing argument as to why you’ll love this Mocha Chocolate à La Paris Recipe. The combination of bittersweet chocolate with brewed coffee, sugar, and milk creates a decadent and luxurious drink that will make you feel as if you’re indulging in something truly special.
The Parisian Hot Chocolate is renowned for its richness and depth of flavor, and this recipe is no exception. You’ll savor each and every sip of this hot chocolate, perfectly blended with espresso powder, low-fat milk, and milk chocolate to provide just the right amount of sweetness.
If you’re in the mood for something a little different, there are plenty of adaptations to this recipe that you can experiment with. Make it an icy treat by turning it into an iced mocha frappe or even a mocha frappuccino; both are excellent ways to cool down on a hot day while still enjoying the richness of chocolate and coffee flavors.
You can also try making some Parisian delicacies such as a Paris Brest pastry stuffed with chocolate mousseline orange or even choux praline crème which pairs ideally with the Mocha Chocolate à La Paris Recipe.
In conclusion, I must say that I cannot recommend this recipe enough. The combination of rich chocolate, bold coffee, sweet sugar, and creamy milk will tantalize your taste buds like never before. Whether you enjoy it piping hot on a cold winter’s day or chilled for a summer indulgence, you’ll fall head over heels in love with this French dessert delicacy – sure to make any coffee lover’s heart skip a beat!
Now that we know why this mocha chocolate à la Paris recipe is worth trying, it’s time to gather all the necessary ingredients. Don’t worry, nothing too exotic or hard-to-find is needed here. For this recipe, you’ll need:
- 1 and 1/2 cups brewed coffee
- 3/4 cup low-fat milk
- 3 ounces bittersweet chocolate
- 1 tablespoon sugar
- 1 teaspoon espresso powder (optional)
- Whipped cream or marshmallows (for topping)
Paris Brest Chocolate Mousseline:
- 4 oz. whole milk
- 4 oz. heavy cream
- 2 egg yolks
- 2 tablespoons sugar
- 2 oz. milk chocolate
- 2 oz. dark chocolate
Choux Praline Crème Mousseline:
- 1/3 cup sugar
- 3/4 cup hazelnuts or almonds, toasted and skinned (optional)
French Hot Chocolate:
- 8 oz. whole milk
- 2 oz. bittersweet chocolate
The praline paste can easily be substituted for a store-bought version. You can also make your own batch of praline paste by placing hazelnuts or almonds in a food processor and mixing until it forms a paste.
These few ingredients are enough to create the perfect blend of flavors to create a wonderful Parisian hot or cold drink with an enchanting taste that you will simply love!
The Recipe How-To
Let us move onto the exciting part, making the Mocha Chocolate à La Paris recipe. I highly recommend using high-quality ingredients to ensure a rich and decadent flavor.
- 1/2 cup brewed coffee
- 4 oz. bittersweet chocolate
- 2 tbsp sugar
- 1 cup whole or 1% low-fat milk
- 1/2 tsp espresso powder
- In a heavy saucepan, bring the brewed coffee and finely chopped bittersweet chocolate to a simmer over low heat, whisking occasionally.
- Slowly whisk in the sugar until combined.
- Add in the milk and espresso powder, and continue to whisk until everything is well combined.
- Increase heat to medium, and switch to a wooden spoon or silicone spatula.
- Stir vigorously for about 5 – 7 minutes or until hot chocolate is completely smooth and has slightly thickened. Do not let it boil!
- Adjust sweetness as needed by adding more sugar if desired.
- Finally, pour hot mocha chocolate into mugs and enjoy!
Pro Tip: For an added level of indulgence, top with freshly whipped whipping cream or use steamed milk to make your mocha frothy.
Now that you have created a delicious hot chocolate recipe inspired by Parisian hot-chocolate, you can sip it while reading Les Misérables or indulging in an exquisite slice of Paris-Brest. Get creative in the kitchen by trying out one of the many substitutions and variations below to make it your own!
Substitutions and Variations
I cannot help but think of the several variations one may implement while making this scrumptious Mocha Chocolate à La Paris recipe. One possible substitution for the bittersweet chocolate used in this recipe is milk chocolate. It can lend a subtly sweet flavor and delicate texture to the already delightful recipe.
For an added twist, coffee balls are another variation that harmoniously pairs with the unique flavor of the Mocha Chocolate à La Paris recipe. These little delights, made using espresso powder, go well with a hot cup of chocolate on a brisk night.
If looking for chilled options to savor in hot summers, an iced mocha frappe can just do the trick! This refreshing beverage is sweet, creamy and flavorful, made by blending together milk, brewed coffee, sugar and even ice cubes. For those who enjoy a strong coffee taste alongside sugary sweetness, the mocha frappuccino would make an equally delectable choice.
Furthermore, why not include some French air? Adding French dessert classics such as a Paris Brest Recipe or even an Icebox cake would make an excellent variety for entertaining guests or simply indulging oneself. The Paris Brest chocolate mousseline orange is particularly inviting – it brings both chocolatey goodness and citrusy tanginess to your palate.
To summarize, there are endless choices when it comes down to making substitutions and variations in this Mocha Chocolate à La Paris recipe. One can add or adjust according to their preference and taste buds range from bittersweet to milk chocolate, from chilled mocha frappuccino to delectable French dessert classics. The possibilities are infinite and sometimes experimenting may just bring youtasteful surprises!
Serving and Pairing
Now that you have mastered the art of making this delectable mocha chocolate à La Paris recipe, it’s time for the real fun to begin: serving and pairing! This French hot chocolate recipe is rich, indulgent, and full of flavor, making it a perfect choice for a cozy evening in or a fancy brunch with friends.
One classic way to serve this mocha chocolate à La Paris recipe is in small demitasse cups, accompanied by a side serving of whipped cream. Alternatively, you can dress it up with some shaved or grated bittersweet chocolate on top.
Wondering what food pairs best with this Parisian hot chocolate? Well, there are endless possibilities! You could serve it alongside an elegant French dessert like Paris Brest or Chocolate Mousse. Or try something more casual like coffee balls or an Iced Mocha Frappe.
In France, it’s common to pair hot chocolate with croissants, pain au chocolat, financiers or even macarons. For a savory option, you can pair the hot chocolate with smoked salmon and cream cheese bagels. To keep it simple yet indulgent, dump a marshmallow or two right into your cup of steaming hot chocolate.
Just remember that this delicious mocha chocolate à La Paris recipe is too good to be wasted on mediocre pairings. So choose your accompaniments wisely and enjoy every blissful sip!
Make-Ahead, Storing and Reheating
In case you want to prepare the Mocha Chocolate à La Paris recipe ahead of time, you can do so without any issues. First, brew the coffee and make the hot chocolate using bittersweet chocolate, sugar, and milk. Then, let the mixture cool down completely before storing it in an airtight container in the fridge for up to 2 days.
When it’s time to serve, pour the chilled mocha chocolate into a saucepan and heat it over low heat until it is hot but not boiling. Alternatively, you can reheat it in the microwave by heating it in 30-second intervals until desired temperature is reached.
If you have any leftovers after serving or if you’ve decided to make extra amounts, storing is easy too. Simply transfer the remaining mocha chocolate into a container with a lid and refrigerate for up to 2 days. Before serving again, reheat it over low heat or in microwave as directed above.
One thing to keep in mind is that reheated mocha chocolate may change in consistency slightly because of its ingredients – this is normal and can be resolved easily by whisking while reheating. But regardless of slight variation in its taste, this delicious treat will remain an indulgent French-inspired beverage that warms your soul with every sip.
Tips for Perfect Results
When it comes to preparing the Mocha Chocolate à La Paris recipe, there are a few tips and tricks that can guarantee the perfect outcome. With the help of these insights, you can indulge in a rich, creamy and flavorful hot chocolate, or even take it further by using it as an ingredient for other recipes such as iced mocha frappe or Paris Brest cake. Here are some top tips to follow:
1. Choose high-quality ingredients: The star of this recipe is undoubtedly the chocolate, so make sure to pick a good quality bittersweet chocolate to ensure a rich and deep flavor. Additionally, using freshly brewed coffee will also elevate the flavor profile.
2. Use low heat when melting chocolate: When melting the bittersweet chocolate, use a low heat and stir frequently to avoid burning it or turning it grainy. As an alternative, you can melt the chocolate using a double boiler.
3. Substitute milk based on preference: Depending on your preference or dietary restrictions, you can substitute whole milk or 1% low-fat milk with non-dairy options such as almond milk or oat milk.
4. Adjust sugar level as per taste: If you prefer your hot chocolate sweeter or less sweet, adjust the amount of sugar accordingly. Keep in mind that the bittersweet chocolate also has some sweetness in it already.
5. Whip up some cream: Though not required, adding whipped cream on top of the hot chocolate enhances its texture and adds an extra layer of richness.
By following these tips, your Mocha Chocolate à La Paris will ooze decadence and be exceptionally delicious every time!
In conclusion, this mocha chocolate à la Paris recipe is a delightful indulgence for any coffee or chocolate enthusiast. With its rich blend of bittersweet chocolate and brewed coffee, it offers a Parisian hot chocolate experience that will leave you wanting more. This recipe provides plenty of room to experiment with ingredients and techniques, whether you prefer a dairy-free option or want to add some praline to your crème mousseline.
Whether you are looking to treat yourself, your friends, or your loved ones, this recipe is sure to be a crowd-pleaser. With its versatility and adaptability, you can serve it on any occasion, from brunch with friends to a romantic evening in.
So go ahead and indulge in the lavish taste of Parisian hot chocolate made from the comfort of your own home. With practice and care, you too can master the art of making mocha chocolate icebox cake or iced mocha frappe like the pros in Paris. Trust me— there’s nothing better than enjoying a warm cup of French hot chocolate while dreaming about strolling through the streets of Paris. The recipe has been tried and tested by countless individuals over time, so why not give it a shot? I guarantee that it will soon become one of your favorite recipes. So what are you waiting for? Put on some French music and start brewing!
Mocha Chocolate à La Paris Recipe
- 1 quart 1% low-fat milk
- 6 ounces high quality bittersweet chocolate, finely chopped
- 1/2 cup dutch process cocoa
- 1/2 cup sugar
- 1/4 cup hot strong brewed coffee
- whipped cream, for serving (optional)
- grated bittersweet chocolate, for serving (optional)
- In top part of a double boiler, mix milk, chocolate, cocoa, and sugar. Place over simmering water and cook, stirring occasionally with a whisk, until chocolate has melted and mixture is smooth and hot, about 20 minutes. (Don't have a double boiler? Heat chocolate mixture in a small saucepan over a larger pan of boiling water.) Stir in coffee and heat through.
- Pour into mugs, top with whipped cream and the chocolate shavings, if desired, and serve while warm.
Add Your Own Notes
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