Indulge in Decadence: Mocha Chocolate Chip Cheesecake Bars
Welcome to the world of mouth-watering cheesecake bars! Today, I’m thrilled to share with you my favorite recipe for Mocha Chocolate Chip Cheesecake Bars. With just one bite, these heavenly treats are sure to transport your taste buds straight to dessert heaven.
I have always believed that cheesecake is the perfect dessert for any occasion. And when we add chocolate chips and mocha flavor to it, it’s nothing short of divine! The combination of velvety-smooth cream cheese filling with a crisp chocolate chip cookie base will leave you craving for more.
What’s great about this recipe is that it’s easy to make, requires only a handful of ingredients, and can be personalized according to your preferences. Whether you’re having a family gathering, celebrating a special occasion or simply indulging in a sweet treat, these cheesecake bars are sure to delight everyone.
So grab your apron and get ready to bake the most decadent Mocha Chocolate Chip Cheesecake Bars ever! Trust me, your taste buds will thank you later.
Why You’ll Love This Recipe
As a barista, I’m thrilled to share with you an exceptional recipe that will make your day even sweeter – the Mocha Chocolate Chip Cheesecake Bars Recipe. This recipe is guaranteed to exceed all of your dessert expectations, and it’s designed for both choco-chip and coffee lovers alike!
Firstly, these bars are decadent enough to satisfy anyone’s craving for chocolate. The combination of semisweet chocolate chips and cookie dough create a rich and luxurious texture that will make your taste buds dance with joy. There’s no better way to satisfy your sweet tooth than with these sophisticated chocolate chips pieces!
But what makes these cheesecake bars truly special is the mocha cheesecake filling. This scrumptious filling is made with instant coffee granules that are blended perfectly into the creamy cream cheese mixture. If you’re a coffee lover like I am, then this mocha chip cheesecake is just what you need! The smooth, velvety texture of the mocha cheesecake brought together with the chocolate chips and cookie dough crust makes these bars nothing short of sensational.
Additionally, this recipe only uses simple ingredients that are easy to find at any grocery store. Alongside being an easy-to-prepare recipe, the Mocha Chocolate Chip Cheesecake Bars Recipe is a perfect dessert choice for any occasion. Whether you are celebrating a special event or planning an evening gathering with friends, these bars are sure to draw all attention.
In conclusion, the Mocha Chocolate Chip Cheesecake Bars Recipe is an incredible treat that everyone will love! With a perfect combination of chocolate chips, cookie dough, cream cheese, and instant coffee granules, this recipe is an excellent addition to any dessert table. Trust me; once you try it, you’ll never want another dessert again!
Ingredient List
Let’s dive into the ingredients of our Mocha Chocolate Chip Cheesecake Bars Recipe! Here’s everything you’ll need:
For the Crust:
- 1 and 1/2 cups quick oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 3/4 cup margarine, melted
For the Cheesecake Filling:
- 1 package (8 ounce) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon instant coffee granules, dissolved in 1 tablespoon hot water
- 8 ounces semisweet chocolate chips
Toppings:
- Whipped cream
- Chocolate chips
To make these delicious bars mocha chocolate chip cheesecake bars, you will need ingredients that can be found in most pantries or grocery stores. Don’t worry if you don’t have margarine on hand – butter is a simple substitute. Make sure to buy the correct ounces of ingredients like the semisweet chocolate chips or cream cheese to obtain perfect results. Let’s get started with this decadent recipe!
The Recipe How-To
Now, it’s time to dig in and get our hands dirty with this delectable recipe. Here’s a step-by-step guide on how to make these delicious Mocha Chocolate Chip Cheesecake Bars.
Ingredients:
- 1 package (18 ounces) refrigerated chocolate chip cookie dough
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee granules
- 2 large eggs
- 1 cup semisweet chocolate chips
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Prepare the Cookie Dough Crust
Press the cookie dough onto the bottom of the prepared baking dish evenly. Bake for about 10 minutes or until it is lightly browned.
Step 3: Make the Cheesecake Layer
Meanwhile, in a large mixing bowl, beat softened cream cheese with sugar, vanilla extract, and instant coffee granules until smooth. Add eggs one by one, beating well after each addition.
Step 4: Add the Chocolate Chips and Bake
Stir in chocolate chips to cheesecake filling. Pour the cheesecake mixture over baked cookie crust. Return to oven and bake for 25 minutes or until edges are light golden brown and top is set.
Step 6: Chill before Cutting into Small Bars
Remove from oven and let it cool down for at least an hour for cheesecake and crust can firm up properly. Cover with plastic wrap and refrigerate for at least four hours or overnight before cutting them into small bars to serve.
Enjoy your Mocha Chocolate Chip Cheesecake Bars!
Substitutions and Variations
Are you looking to switch things up a bit and try some variations on this decadent, mocha chocolate chip cheesecake bars recipe? Here are a few suggestions to consider:
– Peanut Butter Chocolate Chip Cheesecake Bars: swap out the mocha and semisweet chocolate chips for creamy peanut butter and milk chocolate chips. You can also add a swirl of peanut butter on top of the cheesecake filling for an extra peanut buttery touch.
– Keto Chocolate Chip Cookie Cheesecake Bars: for those who are following a keto diet, you can still enjoy these delicious bars with a few substitutions. Use almond flour instead of all-purpose flour and quick oats, and replace the granulated sugar with a low-carb sweetener such as erythritol or stevia.
– Mocha Chip Cookie Bars: if you’re craving that classic chocolate chip cookie flavor without the cheesecake twist, skip the cheesecake filling altogether and make a batch of mocha chip cookie bars instead. Simply mix together the cookie dough ingredients (1 package refrigerated chocolate chip cookie dough, 1 teaspoon instant coffee granules, and 1 cup semisweet chocolate chips), press into a baking dish, and bake at 350°F for 20-25 minutes.
– Chocolate Chip Oatmeal Bars: for a heartier version of these bars, substitute half of the all-purpose flour with quick oats. The oats will add texture and nuttiness to the bars, making them perfect for breakfast or as an afternoon snack.
No matter which variation you choose to make, I recommend sticking with the original recipe’s base ingredients (cream cheese, sugar, egg, vanilla extract) to ensure that you achieve that creamy cheesecake texture. Experiment with different flavors and textures until you find your favorite combination!
Serving and Pairing
These mocha chocolate chip cheesecake bars are a decadent dessert that can be served on their own or paired with a variety of accompaniments. When serving these bars, it’s important to remember that they are quite rich, so it’s best to cut them into smaller portions. A little goes a long way when it comes to this indulgent treat.
One great way to accompany the creamy and chocolaty flavors of these cheesecake bars is with a hot cup of coffee or espresso. The addition of instant coffee granules in the recipe means that the mocha flavor is already present in the dessert, making it an excellent complement to a warm beverage.
Another option for pairing would be to serve these bars with fresh seasonal berries. The tartness and freshness of the fruit will balance out the richness of the bars and bring out some of the bright flavors present in each bite.
If you’re feeling extra fancy, serving a dollop of whipped cream alongside the cheesecake bars will enhance the creamy texture even further. The lightness of the whipped cream offsets the indulgence of the dessert and creates an elegant presentation that elevates any table.
Regardless of how you choose to serve these mocha chocolate chip cheesecake bars, they will undoubtedly be a memorable addition to any dessert spread. Just remember to enjoy them in moderation – these sweet treats are meant to be savored and appreciated in small bites.
Make-Ahead, Storing and Reheating
I understand how busy and hectic life can be. And for busy individuals like you, it is essential to have a recipe that can be made ahead and stored for later use. Lucky for you, the Mocha Chocolate Chip Cheesecake Bars recipe is perfect for that!
If you’re wondering whether you can make these cheesecake bars ahead of time, the answer is YES! You may bake them up to 2 days in advance and store them at room temperature or in the refrigerator until ready to serve. The best part is that they’re single-serve, so you won’t have to worry about portioning them out when serving.
Storing these decadent bars is also quite easy. You may keep them in an airtight container in the refrigerator for up to five days. If you plan to keep them longer than five days, wrap them tightly in plastic wrap before storing them in the freezer for up to three months.
If you do decide to freeze them, set them on a wire rack for thawing so that they don’t become mushy or sticky. This recipe reheats like a dream. Simply pop a frozen piece or two in the microwave or oven until they are heated thoroughly, around 15-20 seconds in the microwave or five minutes in the oven at 350°F.
I suggest you consider doubling or tripling this recipe because it’s always an excellent idea to have some Mocha Chocolate Chip Cheesecake Bars ready to satisfy your sweet cravings after a long day. It’s fantastic how easy they are to prepare, and with some creative storage solutions, they will always taste freshly baked even after several days locked away in your fridge or freezer.
Tips for Perfect Results
As a barista who loves to bake, I know how important it is to get a recipe right. Here are some tips for you to make the perfect Mocha Chocolate Chip Cheesecake Bars:
1. Soften the cream cheese before mixing. Room temperature cream cheese mixes better and results in a smoother consistency.
2. When beating the cream cheese and sugar together, scrape the bowl often. This ensures that all ingredients are mixed properly and evenly, resulting in a creamy and delicious filling.
3. Use instant coffee granules instead of brewed coffee for stronger and more consistent mocha flavor.
4. Be careful not to overmix the cheesecake filling. Overmixing can cause the filling to become too airy, which results in cracked and uneven bars.
5. Reserve some chocolate chips to sprinkle on top of the bars before baking. The added chocolate chips on top creates a beautiful presentation that makes them look even more appetizing.
6. Chill the bars completely before cutting them into squares or bars. Once they are chilled, use a sharp knife dipped in hot water to get clean cuts.
By following these tips, you’ll end up with deliciously decadent Mocha Chocolate Chip Cheesecake Bars every time you make them. Don’t forget to brew yourself a cup of coffee to pair with your delicious bars!
Bottom Line
I hope that this recipe has inspired you to get creative in the kitchen and try out new recipes. These Mocha Chocolate Chip Cheesecake Bars are a decadent treat that is perfect for special occasions or as a sweet pick-me-up during the day.
Remember, when making this recipe, take your time and follow the instructions carefully. It may seem like a lot of steps, but trust me, it will be worth it in the end.
Also, don’t be afraid to experiment with different variations and substitutions. Use your favorite type of cookie dough or try using white chocolate chips instead of semisweet. The possibilities are endless!
So go ahead and give this recipe a try! I guarantee that once you taste these Mocha Chocolate Chip Cheesecake Bars, you won’t be able to resist going back for more.
Happy baking!
Mocha Chocolate Chip Cheesecake Bars Recipe
Ingredients
- 1/2 cup margarine or 1/2 cup butter, softened
- 1/2 cup firmly packed brown sugar
- 1 1/4 cups quick oats
- 1 cup all-purpose flour
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 2 tablespoons instant coffee granules or 2 tablespoons espresso powder
- 1 tablespoon unsweetened cocoa
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup semisweet mini chocolate chips, divided
Instructions
- Preheat oven to 350°.
- For the crust: Beat margarine and sugar until creamy.
- Add combined oats and flour; mix well.
- Press onto the bottom of a 13x9-inch baking pan.
- Bake 15 minutes, then cool slightly.
- Filling: In a large mixing bowl, beat the cream cheese, sugar, instant coffee, cocoa and vanilla.
- Beat on medium speed until smooth.
- Add the eggs and beat well.
- Stir in 3/4 cup chocolate chips.
- Pour filling mixture evenly over the crust.
- Sprinkle the remaining 1/4 cup chocolate chips.
- Bake 30-35 minutes or until middle is set and looks dry.
- Cool completely on wire rack, then cut into bars.
- Keep refrigerated.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
