Coffee lovers and chocolate enthusiasts, it’s time to unite! As a barista with years of experience, I have crafted a recipe that will satisfy your cravings like never before — my homemade Mocha Cocoa Mix Recipe.
Forget about buying overpriced cafe mochas or mediocre hot cocoa from the store. With just a few simple ingredients, you can easily create your own indulgent mocha hot chocolate at home. And trust me, once you try this recipe, you’ll never settle for anything else.
Not only is this mix recipe incredibly delicious, but it’s also customizable to your taste preferences. Whether you prefer your mocha hot cocoa with more coffee flavor or extra sweetness, this recipe can be adapted to your liking.
So get ready to take your homemade hot chocolate game to the next level. Follow along with me as I guide you through the steps of creating the perfect Mocha Cocoa Mix.
Why You’ll Love This Recipe
Are you a coffee lover looking to indulge in the ultimate mocha experience? This Mocha Cocoa Mix Recipe is your answer! With its heavenly combination of rich cocoa powder, instant coffee granules, and sweet granulated sugar, this homemade blend is sure to satisfy both your sweet tooth and caffeine cravings.
But that’s not all. Our recipe features real vanilla beans, which beautifully accentuates the flavor of the chocolate and coffee. No artificial flavors here – just pure, wholesome ingredients that will leave you feeling satisfied and content.
Moreover, this mix is incredibly versatile. Use it to make mocha hot chocolate by adding hot milk, or create your favorite mocha latte by adding espresso or extra-strong coffee. You can even add whipped cream or chocolate syrup for an extra indulgent treat – the possibilities are endless!
Plus, our recipe is easy to make and can be stored for later use. Just store the mix in an airtight container in a cool, dry place, and voila! You have easy access to your favorite hot beverage any time of day or night.
In addition, our Mocha Cocoa Mix Recipe can be customized to suit your taste preferences. Adjust the sweetness by adding more or less sugar based on your liking or use non-dairy creamer instead of milk for a dairy-free option.
With our recipe, you can make café-style mochas at home anytime you want without breaking the bank or leaving your house. It’s simple, delicious, and perfect for any coffee lover!
To make this homemade mocha hot cocoa mix recipe you will need a few staple ingredients that you probably already have in your pantry. You will need:
- Real Vanilla – Using real vanilla helps the mix get its signature flavor.
- Cocoa Powder (1 cup) – The backbone of the recipe is the unsweetened cocoa powder – if you’re feeling fancy or indulgent, use a high-quality option to elevate the flavor.
- Instant Coffee Granules (1/2 cup) – Instant coffee granules add a touch of bitterness to the chocolatey-milky blend, and help create a strong mocha flavor.
- Granulated Sugar (1 1/2 cups) – Granulated sugar will sweeten your mixture and add just the right amount of sweetness.
- Carnation instant milk (2 cups) – Carnation instant milk adds creaminess to your Mocha Hot Cocoa Mix.
- Powdered Milk (1 ½ cups) – Powdered milk gives the mix extra richness as well as a creamier texture for the ultimate warm beverage.
- Instant Espresso Powder (2 teaspoons) (optional) – Feel free to add some instant espresso powder for an intense coffee boost!
- A pinch or two of salt: – adds depth and helps balance flavors in this delicious mix.
All these ingredients are easily accessible and easy to find even at your regular/supermarket. They scale up really well, so you can make more and share with friends or store it away for those cozy winter nights. Let’s start making!
The Recipe How-To
Now, the moment we have been waiting for – let’s dive into the recipe how-to!
- ½ cup of unsweetened cocoa powder
- ¼ cup of instant coffee granules
- 1 ½ cups of granulated sugar
- 1 cup of powdered milk
- 1 vanilla bean
- ⅛ teaspoon of salt
Take a large mixing bowl and add all the dry ingredients – cocoa powder, instant coffee granules, granulated sugar, powdered milk, and salt. Whisk together to combine.
Slice the vanilla bean in half lengthwise, and use a spoon to scrape out the beans from inside. Add these beans into the mixing bowl with the dry ingredients.
Whisk everything together again so that all ingredients are evenly distributed throughout the mix.
Transfer the mixture to a food processor and pulse until everything is well combined and you’ve got yourself a fine powder.
And that’s it, your mocha cocoa mix recipe is ready!
You can store this homemade mocha mix in an airtight container in your pantry or kitchen cabinet.
Now that you have made it through these simple steps, you can choose to make yourself a mouth-watering cup of mocha hot cocoa or gift this delicious mix to someone who has got a sweet tooth. Enjoy!
Substitutions and Variations
One of the wonderful things about this mocha cocoa mix recipe is that it’s incredibly versatile. There are countless substitutions and variations you can make to adjust the flavor and texture to your preferences.
For example, if you prefer a richer chocolate taste, consider using dark chocolate instead of the milk chocolate suggested in the recipe. Or, if you want to add a hint of sweetness without adding too much sugar, try incorporating white chocolate chips into the mix.
If you prefer your coffee stronger or weaker, adjust the amount of instant coffee granules you use accordingly. Alternatively, if you want a non-caffeinated version of this mix, simply omit the instant coffee granules entirely.
For those who are lactose intolerant or prefer non-dairy options, there are several substitutions you can make for powdered milk or Carnation Instant Milk. Swap in a non-dairy creamer such as coconut milk powder or almond milk powder for the same creamy texture and taste.
You can also switch up the serving style of this mocha cocoa mix by making it in single-serving packets or gifting bottles of pre-made mix with fun accessories like miniature marshmallows or whipped cream in a jar. The possibilities are endless!
Remember, experimentation is key when it comes to finding your perfect cup of homemade mocha hot cocoa. Don’t be afraid to try new combinations until you find one that delights your taste buds!
Serving and Pairing
Now that you have made yourself a homemade mocha cocoa mix, it is time to enjoy this delicious treat. The mocha hot chocolate made from this recipe can be served hot in your favorite mug, or poured over ice for an easy iced mocha latte.
To take your mocha experience to the next level, consider adding a dollop of whipped cream on top and a drizzle of chocolate syrup. You may also want to sprinkle some dark chocolate shavings for added texture and flavor. These toppings not only make your mocha look more appetizing but also add some creaminess and richness to your drink.
If you’re looking for something more refreshing, try pairing this mocha hot cocoa with some white chocolate or cookies. This will balance out the bitterness from the coffee and cocoa powder, and give you a sweet aftertaste. You may also add some milk substitutes like almond or oat milk which will make it dairy-free.
For an indulgent breakfast experience, enjoy your homemade mocha latte instant mix along with pancakes, waffles or even croissants. This would be perfect on a cold winter day with a warm breakfast and a good book.
Remember that with the right serving technique and accessories, any homemade beverage can become café-worthy. Get creative with your presentation, and invite friends over to share in your homemade café-style treats!
Make-Ahead, Storing and Reheating
Mocha Cocoa Mix is a perfect winter warmer and delightful treat that you can whip up quickly. As a barista, make-ahead tips to save valuable time would not be amiss. When you prepare ahead of time, you avoid last-minute chaos and have more time to enjoy the drink. So, let’s get into the details of how to store and reheat the Mocha Cocoa Mix recipe.
First off, let’s discuss how to make it ahead of time. You have the option of preparing the dry mix part in advance before adding the hot liquid separately when ready to serve. However, if you intend on serving it soon after preparation, add all ingredients together in one go.
To store the Mocha Cocoa Mix recipe for later use, give it time to cool after preparation before storing. Using an airtight container or mason jar is vital for preserving the mixture’s freshness, quality and flavor. Store the mixture in a dry, cool place, away from direct sunlight or dampness.
When reheating, ensure to stir constantly to prevent clumps from forming. You can microwave 1/2 a cup of Mocha Cocoa Mix for one minute or until steaming hot. Using a stovetop is preferable since it heats uniformly and retains heat longer than a microwave. Heat in a medium saucepan at low heat for 2-3 minutes until piping hot.
Milk is an essential ingredient that adds creaminess and richness to Mocha Cocoa Mix. For an extra creamy texture and added indulgence, substitute regular milk with frozen whipped cream (1/4 cup) or vanilla ice cream (1/2 cup).
In conclusion, storing and reheating Mocha Cocoa Mix recipe is pretty straightforward with no rocket science involved. Store in an airtight container in a cool dry place for up to three months. Reheat using either microwave or stovetop while stirring constantly for even heating.
Remember, much like wine, Mocha Cocoa Mix recipe gets better with age if stored correctly. You can easily make this recipe several weeks ahead of time and enjoy a piping hot mug when the mood strikes. Cheers to your DIY barista skills!
Tips for Perfect Results
Here are some helpful tips to ensure that your homemade mocha cocoa mix turns out perfect!
1. Use high-quality ingredients
The quality of your ingredients greatly affects the taste of your mocha cocoa mix. Use real vanilla beans or pure vanilla extract to get that rich, authentic vanilla flavor. Use unsweetened cocoa powder for a more intense chocolate flavor.
2. Measure accurately
It’s important to measure the ingredients accurately for a well-balanced mocha cocoa mix. Invest in a good set of measuring cups and spoons for precise measurements.
3. Mix Well
Make sure to thoroughly mix all the ingredients together to ensure that there are no lumps in the mix. Use a whisk or fork to get all the clumps out before storing in an air-tight container.
4. Add Optional Flavors:
Experiment with different flavors! You can add cinnamon, nutmeg, caramel or peppermint for an added flavor boost.
5. Store Correctly
Store your mocha cocoa mix in an air-tight container in a cool and dry place away from light and heat sources. And, always check the expiration dates of your ingredients before making your mocha cocoa mix.
Follow these tips and you’ll have a delicious homemade mocha cocoa mix that’s perfect every time!
In conclusion, the Mocha Cocoa Mix recipe is the perfect choice for anyone looking to add some delicious and rich flavor to their favorite hot beverages. With its easy-to-follow instructions, a variety of substitution options, make-ahead options, and incredible taste, it’s hard to find a reason not to try this recipe.
Whether you’re a coffee enthusiast or a chocolate lover, this homemade mocha mix recipe is guaranteed to satisfy your craving. The combination of unsweetened cocoa powder, instant coffee granules, and sugar strikes the perfect balance between sweet and savory flavors.
With just a few simple ingredients that you can easily find at your local grocery store, you can create your own homemade mocha latte or hot chocolate in the comfort of your own home. And once you’ve experienced the rich and chocolaty goodness of this recipe, there’s no going back to the boring hot beverages you used to drink.
So why not give this recipe a try? Brew yourself a cup of coffee or heat up some milk and add in this delicious mix. Don’t forget to top it off with whipped cream or chocolate syrup if you want an extra-special treat.
Trust us when we say that once you get a taste of this homemade mocha mix recipe, you’ll never want to go back to store-bought hot chocolate or cafe mochas again. The flavor is unrivaled and with its versatility, it’s sure to become your new go-to whenever you are in need of some comfort on gloomy days.
Mocha Cocoa Mix Recipe
- 2 cups dairy creamer (such as Cremora)
- 2 cups Carnation instant milk
- 3/4-1 cup sugar (we like it a little bitter at 3/4)
- 1/2 cup Hersheys cocoa powder
- 1/2 cup instant coffee
- 1 vanilla beans, split or 2 -3 drops real vanilla (when ready to drink)
- Mix in a blender, except the vanilla (bean or liquid), so the size and consistency is equal.
- Put in an air tight container.
- For 1 cup.....heat the water (6 oz) to boiling and add 4 to 5 heaping teaspoons.
- Add vanilla (if using extract) and stir.
- Add a dollop of whipped cream or marshmallow for a sinfully rich tasting cup!
- For gifts.. put in a pretty jar and add a tag with final instructions.
- Top lid with a quilting square and tie with burlap around the neck of the jar.
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