Welcome to my Mocha Coconut Frappe recipe! Are you looking for a drink that combines the rich flavors of chocolate and coffee with a touch of tropical twist? Then, look no further. This Mocha Coconut Frappe recipe is perfect for coffee lovers who like to switch things up and try something new.

As a barista, I have tried different blends, textures, and combinations to create the ultimate frappuccino recipe. This recipe is a personal favorite for me because it includes the delicious flavors of mocha sauce, coconut syrup, and shredded coconut that make your taste buds sing.

Whether you are an avid Starbucks customer who loves the now-discontinued Coconut Frappuccino or someone who likes to experiment with coffee-based drinks at home, this recipe is an easy and fun way to create your own variation of the popular drink.

So let’s get blending and enjoy a refreshing and flavorful Mocha Coconut Frappe!

Why You’ll Love This Recipe

If you’re a coffee lover and a fan of coconut, you won’t want to miss out on this recipe for a Mocha Coconut Frappe. Not only is it a refreshing summer beverage, but it’s also the perfect pick-me-up for any time of day.

This indulgent treat combines the rich taste of chocolate with the tropical flavor of coconut, creating a unique blend that’s both delicious and satisfying. The mixture of coffee and milk makes it into the perfect thirst quencher, as well.

Plus, unlike store-bought frappes that can be loaded with sugar and artificial ingredients, this recipe uses fresh and wholesome ingredients like shredded coconut, brewed coffee, coconut milk, and chocolate syrup to achieve its wonderful taste. So not only will you be enjoying a delicious beverage, but you’ll also be fueling your body with healthy nutrients.

One of the best parts about this recipe is how easy it is to make at home. With just one blender and a handful of ingredients from your pantry, you can create a frappe that rivals Starbucks’ famous version. You can even customize it to your preferences by playing around with the amount of sweetness, creaminess or chocolate flavor that you prefer.

So whether you’re entertaining friends or simply treating yourself to something special on a hot day, give this Mocha Coconut Frappe recipe a try. Its velvety texture paired with the burst of flavors will tantalize and tingle your taste buds in all imaginable ways!

Ingredient List

Sure, here are some creative captions for the Mocha Coconut Frappe recipe:

Let’s take a look at the recipe ingredients for this Mocha Coconut Frappe. In order to create the perfect blend of coconut and mocha, here’s what you’ll need:

For the Mocha Frappuccino base:

1/2 cup of strongly brewed coffee
2 cups of ice
1/2 cup of coconut milk
3 – 4 tablespoons of sugar

For the Coconut syrup:

1 cup of water
1/2 cup of granulated sugar
1/3 cup of shredded coconut

Additional ingredients:

2 tbsp. of chocolate syrup
1/4 cup or more of toasted coconut
Whipped cream for topping (optional)

You can find all these ingredients at your local grocery store or supermarket. Once you have them all, we can start making this refreshing drink that is perfect for any time of day, especially during hot summer days.

The Recipe How-To

Now, it’s time to bring all the ingredients together and make the Mocha Coconut Frappe. Trust me, this coconut mocha recipe will not disappoint! Follow these simple steps to make a Starbucks Mocha Coconut Frappuccino copycat recipe.

Ingredients:

1 cup cold brew or strongly brewed coffee
1/2 cup coconut milk
2 tbsp chocolate syrup
3 tbsp mocha sauce
3 tbsp toasted coconut (unsweetened)
2 cups of ice

Instructions:

First things first, brew your coffee as you normally would. You can use French press coffee or any other type of cold brew coffee that you like. However, we found that Starbucks frappuccino roast coffee makes this drink taste closest to what you get at the store.
Next, you’ll want to get out your blender and add the ice. Make sure it’s enough for two servings before continuing with the next step.
Add the cold coffee to the blender along with 1/3 cup of toasted coconut bits, and then pour in 1/2 cup of your favorite coconut milk. This can be either unsweetened or sweetened depending on your preference.
After adding all the liquids to the blender, add in the chocolate syrup and mocha sauce along with a tablespoon of unsweetened coconut flakes. Blend everything together until smooth.
Take a tall glass and drizzle on some chocolate syrup along the inside of the glass before pouring in your blended mixture.
To finish it off, add a generous pinch of toasted coconut bits over the top of your Mocha Coconut Frappuccino copycat recipe.
Serve immediately and enjoy every sip!

That’s it! A simple and delicious way to make a coconut frappuccino at home. If you want to make this recipe sweeter, add more chocolate syrup, or adjust the recipes to your preference.

Substitutions and Variations

Sip into paradise with our Mocha Coconut Frappe!

Now, if you’re looking to customize this mocha coconut frappe recipe, there are a few substitutions and variations you can try out.

Firstly, for those who cannot or do not want to consume coffee, you can replace the 1/3 cup of strongly brewed coffee with cold brew or even skip it altogether. You can also use decaffeinated coffee for those who prefer caffeine-free drinks.

To cater to different dietary requirements, you can use any type of milk or dairy substitute that suits your fancy. For those who love the creaminess of regular milk but are lactose intolerant, you can use lactose-free milk instead. If you’re a fan of nutty flavors, try using almond, soy, or oat milk instead of coconut milk.

For those who want to add some extra indulgence to their mocha coconut frappuccino, try adding a tablespoon or two of white chocolate or caramel syrup. If you’re feeling adventurous, mix Toasted Coconut and White Mocha syrups into the recipe for an exciting new taste.

If you want to make this drink even healthier, swap out the regular sugar with honey or agave nectar. Additionally, you could add in a handful of spinach or kale for an additional nutrient boost without altering the flavor significantly.

As for toppings and garnishes, try dusting your frappe with cocoa powder or toasted coconut flakes. You can also drizzle some chocolate syrup on top for added richness. Don’t forget the whipped cream! Top it up with extra shredded coconut or some chocolate shavings.

With these substitutions and variations in mind, feel free to make this mocha coconut frappe recipe your own – have fun experimenting and discovering new blends!

Serving and Pairing

The Mocha Coconut Frappe is a delicious treat that can be enjoyed anytime, anywhere! This rich and creamy drink is the perfect way to cool down on a hot summer day, or it can be a comforting pick-me-up during those chilly winter mornings. There are endless possibilities when it comes to serving this delectable drink, whether you want to enjoy it at home or on-the-go.

When it comes to pairing, there are many options that complement the flavors of the Mocha Coconut Frappe. For instance, one could have a serving of fresh berries or whipped cream topping to balance out the sweetness. Additionally, a sprinkle of toasted coconut flakes on top gives an extra crunch, adding an interesting texture to the drink. Overall, this drink pairs perfectly with breakfast foods like blueberry pancakes or waffles.

If you’re in the mood for trying something new, we suggest garnishing your drink with a drizzle of caramel syrup to create an indulgent and luxurious dessert. You could also experiment with different flavors such as vanilla or white chocolate syrup instead of coconut syrup for added variety.

For serving purposes, we recommend using tall glasses or mason jars to present the drink beautifully with some crushed ice cubes and sliced fruits on the rim. This presentation makes for great conversation starters and visually appealing photos that can be shared on social media.

In conclusion, whether you’re by the poolside, watching movies at home or hanging out with friends outdoors, you will find bliss in sipping this refreshing Mocha Coconut Frappe.

Make-Ahead, Storing and Reheating

This frappe will give you all the beach vibes you need.

If you want to save some time, you can prepare the Mocha Coconut Frappe ahead and store it in the fridge for up to a day. However, note that the texture may change slightly due to the ice cubes melting, and whipped cream or other toppings should be added only at serving time.

When storing leftover Mocha Coconut Frappe in the fridge, keep it in an airtight container to prevent it from absorbing any unwanted odors. You can also freeze your leftover Frappe into an ice cube tray and use them later as coffee ice cubes when you need a quick iced coffee fix.

If you want to reheat your Mocha Coconut Frappe, simply pour it into a microwave-safe container, put it in the microwave and heat it on high for 20-30 seconds. Don’t overdo it – overheated frappes might melt and lose their texture.

When reheating your frappes that were stored in the fridge or freezer, let them sit at room temperature for a bit before microwaving it. This will help defrosting any frozen bits and make sure that everything heats evenly once microwaved.

With these tips, you’ll have no problem enjoying your delicious Mocha Coconut Frappe at home without worrying about wasting leftovers or compromising texture.

Tips for Perfect Results

Can't go to the beach? Bring the beach vibes to your tastebuds with our Mocha Coconut Frappe! — Can’t go to the beach? Bring the beach vibes to your tastebuds with our Mocha Coconut Frappe!

Now that you have all the ingredients and steps required to make the perfect Mocha Coconut Frappe, it’s important to keep these tips in mind for a delicious outcome.

First off, it’s crucial to use strong brewed coffee or espresso shots. This will give your Mocha Coconut Frappe a rich and bold flavor. Don’t water down your coffee too much; we want to taste the coffee in every sip.

Secondly, when adding ice cubes, try not to overload your blender. For this recipe, 2-3 cups of ice cubes are enough. Adding too much ice can thin out the drink and make it watery.

Adding 1/4 cup of sugar is an excellent amount for those who have a sweet tooth, but if you prefer less sugar in your drinks, feel free to cut it down. Too much sugar can offset the balance of flavors in your Mocha Coconut Frappe.

If you like toppings on your Frappuccino, you can add whipped cream or chocolate sauce after blending. However, keep in mind that these additional toppings may add extra calories and sweetness to your drink. As an alternative, sprinkle some shredded coconut or coconut flakes on top. It will add a nice crunch to every sip and make the drink look fancy.

Lastly, be sure to use cold coconut milk for this recipe. Warm coconut milk may curdle with every ingredient you blend.

By following these tips, you’ll achieve the perfect Mocha Coconut Frappe that will satisfy all your cravings for coconut and coffee flavors basked within a refreshing frozen beverage.

FAQ

Before we wrap up this recipe article, let me answer some commonly asked questions about our Mocha Coconut Frappe Recipe. These questions will help you avoid any pitfalls and ensure you get the most of this recipe. So, let’s dive into the frequently asked questions!

Is Mocha Coconut Frappuccino discontinued?

There was a popular summer drink called the Mocha Coconut Frappuccino which is no longer available. However, there are alternative options to still savor the unique taste of this drink, like the Coconut Creme Blended Frappuccino or the Mocha Coconut hot beverage.

What is Starbucks mocha frappe made of?

The Mocha Frappuccino from Starbucks is crafted using a combination of ice, whole milk, coffee Frappuccino syrup, coffee, mocha sauce, whipped cream, and vanilla syrup.

Does Starbucks make frappuccinos with coconut milk?

In this recipe, we’ll be making a sweet and indulgent drink called the Caramel Coconut Crème Pie Frappuccino®. The drink features a delicious blend of Coconutmilk, ice, white chocolate mocha sauce, honey malt, and caramel. The mixture will be topped off with layers of whipped cream and drizzled with dark caramel sauce. This drink is perfect for satisfying your sweet tooth on a hot day.

Does Starbucks have a coconut mocha?

Looking for a delicious coffee that’s both nutty and chocolatey but without that artificial taste lingering at the end? The Starbucks Toasted Coconut Mocha Flavored Coffee is the perfect choice to kickstart your day.

Bottom Line

So there you have it, folks, the Mocha Coconut Frappe recipe that will satisfy your coffee and coconut cravings. This tantalizing blend of flavors and textures is refreshing, indulgent and takes only a few minutes to make. Whether you are sipping it by the pool or getting your morning jolt, this frappe will transport you to an island paradise.

With its rich mocha flavor, silky coconut milk, and toasted coconut toppings, this copycat recipe is even better than the original Starbucks version. Plus, it’s easy to customize based on your preferences for sweetness and caffeine levels. Whether you like it extra sweet or bold and boozy, this recipe has got you covered.

So why not give it a try? Invite your friends over for a summertime brunch or surprise your partner with a special treat. With the help of these detailed instructions and helpful tips, creating this delicious Mocha Coconut Frappe recipe has never been easier. Just blend it up, sip away, and let the tropical vibe take over.

In conclusion, this Mocha Coconut Frappe recipe is the perfect way to indulge in a little bit of paradise wherever you are. So go ahead and whisk yourself away to the Caribbean with every sip. You’ll be glad you did!

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