Delicious Mocha Cookie Sandwiches Recipe for Sweet Lovers
Welcome, my fellow coffee lovers! Today, I am excited to share with you a delicious recipe for mocha cookie sandwiches. If you’re like me, you know that coffee and cookies are a match made in heaven. And what’s better than a chocolatey, espresso-infused cookie that’s sandwiched with a creamy filling? These mocha cookie sandwiches are sure to satisfy both your coffee and dessert cravings all in one bite.
As a barista, I’ve come across many coffee-drinkers who also have a sweet tooth. Sometimes, they’ll ask me for recommendations on what to pair their coffee with. That’s when I knew that I had to create a recipe that would do justice to the combination of coffee and sweets.
If you’re intimidated by baking or creating sandwiches, don’t worry – this recipe is beginner-friendly and easy to follow. Whether you’re an experienced baker or just starting out, you’ll be able to whip up these mocha cookie sandwiches like a pro.
So grab your favorite coffee beans, turn on some music, and let’s get started!
Why You’ll Love This Recipe
Are you a fan of mocha sandwich cookies? Do you love the taste of coffee and chocolate combined in a dessert? Then this recipe is perfect for you!
These mocha cookie sandwiches are the ultimate treat for any coffee lover. The use of coffee beans and instant espresso powder creates a rich and intense coffee flavor in every bite. The combination of cocoa powder and semisweet chocolate also adds a hint of sweetness and bitterness that balances out the richness of the cookies.
Not only do these mocha sandwich cookies satisfy your love for coffee, but they are also versatile. You can switch up the filling to create new flavors such as peppermint mocha, vanilla mocha, caramel mocha or even a plant-based version! They are perfect for any occasion – from sharing with friends and family to impressing guests at dinner parties.
In addition, this recipe is easy to follow, making it accessible for anyone who loves baking. The ingredient list is relatively simple, containing basics such as butter, sugar and all-purpose flour. It can be easily adjusted to cater to dietary preferences such as plant-based or gluten-free by substituting certain ingredients.
In summary, these mocha cookie sandwiches are the perfect combination of rich coffee flavor and sweet chocolate indulgence that everyone will love. They are quick and easy to make, customizable based on your preferences, and versatile for any occasion. Don’t miss out on trying this recipe today!
Ingredient List
Before we dive into making these mocha cookie sandwiches, let’s talk about the ingredients. Here’s what you’ll need to grab in order to create this recipe:
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 and 1/2 tbsp instant espresso coffee powder
Wet Ingredients
- 1 cup unsalted butter, softened (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp vanilla extract
Mocha Buttercream Filling
- 2 sticks unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk or heavy cream
- 1 and 1/2 tbsp instant espresso coffee powder
Optional Toppings
- Crushed pecans
- Drizzled caramel sauce
The Recipe How-To
Now comes the fun part, making the mocha cookie sandwiches. Gather all your ingredients and preheat the oven to 375°F.
Step 1: Making the Mocha Cookies
In a medium bowl, combine 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 tsp of baking soda, 1 tsp of baking powder, and 1/2 tsp of salt. Mix well.
In a separate large bowl, cream together 1 cup of softened unsalted butter and 1 cup of sugar until fluffy. Beat in one egg at a time followed by one teaspoon of vanilla extract.
Dissolve 1 tablespoon of instant espresso coffee powder in 1/4 cup hot water. Add this coffee mixture into the butter mixture and stir until combined.
Slowly mix in the dry ingredients into the wet ingredients in three parts until just blended.
Form the dough into two flat discs and wrap each disc in plastic wrap. Refrigerate for at least an hour.
Step 2: Baking the Mocha Cookies
Remove one disc from the fridge and roll out on a floured surface to roughly ¼ inch thickness.
Use a cookie cutter to cut out circles or other shapes (about 2 inches in diameter) from the dough.
Place the cut out cookies on parchment-lined baking sheets about an inch apart. Bake for about 12 minutes or until edges are firm but center is still soft.
Repeat with remaining dough disc or save it for later use.
Step 3: Making Mocha Buttercream Filling
In a large mixing bowl, beat together 1/4 cup of unsalted softened butter, 1 tbsp of instant espresso coffee powder or more if desired, and slowly add in up to 3 cups of powdered sugar until light and fluffy.
Fold in finely chopped pecans if desired or sub-in other nuts such as almonds or hazelnuts.
Step 4: Assembling Mocha Cookie Sandwiches
Once cooled, spread about one tablespoon of mocha buttercream filling onto half of the cooled cookies. Then top with another cookie to form sandwich cookies.
If you’re feeling adventurous, dip half of the cookie into melted semisweet chocolate and let it harden in the refrigerator.
Step 5: Enjoy Your Delicious Mocha Cookie Sandwiches
Your delicious mocha cookie sandwiches are now ready to eat! Serve them alongside a hot cup of coffee or tea for an extra decadent treat. These cookies are perfect for sharing with friends and family or bringing to a potluck. Store any leftover cookies in an airtight container for up to 12 days at room temperature. Happy baking!
Substitutions and Variations
If you’re feeling adventurous, there are plenty of ways to switch up this mocha cookie sandwich recipe. Here are a few substitutions and variations to try:
– Chocolate Peppermint Mocha: Swap out the instant espresso powder for half a teaspoon of peppermint extract and add in 1/4 cup chopped peppermint candy to the cookie dough for a festive twist.
– Caramel Mocha: Drizzle a homemade caramel sauce over the assembled cookie sandwiches for a gooey and decadent treat.
– Plant-Based Mocha: Use plant-based ingredients, like coconut oil or vegan butter, instead of traditional dairy products. You can also replace the egg with flax or chia seeds for a vegan-friendly option.
– Coffee Buttercream Filling: If you’re not in the mood for chocolate, swap out the semisweet chocolate chips for 1/3 cup instant coffee granules to make a delicious coffee-flavored buttercream filling.
– Vanilla Mocha Cookie Sandwiches: Want to switch things up with the flavor profile? Use vanilla extract instead of espresso powder to create vanilla mocha cookies. Pair them with vanilla buttercream for an extra sweet treat.
Whether you’re looking for something new or just want to add your own personal touch, these substitutions and variations are sure to satisfy your cravings. So go ahead, get creative and experiment with different flavors of mocha cookie sandwiches!
Serving and Pairing
These mocha cookie sandwiches are truly delightful treats that will complement any coffee pairing. When it comes to serving, there are a number of different ways to enjoy these rich, chocolatey cookies.
Firstly, simple is always a good idea. A glass of cold milk or a warm cup of coffee would be the perfect accompaniment. You can also make a mocha latte or iced mocha using your favorite coffee beans to perfectly match the flavors in the cookie sandwiches.
But if you want to take it up a notch, try sandwiching your preferred ice cream flavor between two cookies. The creaminess of the ice cream complements the rich chocolate flavors and adds a new level of texture to this already amazing dessert. This is ideal for those hot summer days or whenever you’re looking for something refreshing to go along with your after-meal dessert.
Another idea is to pair these cookies with some slightly tart fruits like raspberries or blackberries to bring out more complex flavors from the cookie sandwiches. The acidic notes marry well in contrast with the sweetness of the cookie dough.
For those who love caramel flavor, adding a drizzle of caramel sauce over the sandwich cookies will heighten your taste experience and make it even more indulgent.
Finally, if you’re looking for an excellent contrast, espresso is the way to go. Grab a shot of espresso with these delicious cookies and enjoy every bite without leaving any coffee flavor behind.
These mocha cookie sandwiches can be enjoyed solo but have so many pairing possibilities that it will keep customers returning for more combinations; truly making them versatile treats that can be enjoyed however you please.
Make-Ahead, Storing and Reheating
Ah, the sweet anticipation of biting into a freshly baked mocha cookie sandwich is enough to make anyone’s mouth water! But did you know that you can make these delicious treats ahead of time and enjoy them later? Yes, you can! Here’s how.
First, if you don’t plan on serving your mocha cookie sandwiches immediately, store them in an airtight container at room temperature for up to 5 days. This will help keep their soft yet chewy texture intact. For longer storage, refrigerate them for up to a week or freeze them for up to a month. Make sure to thaw frozen cookies overnight in the fridge before consuming.
Now, let’s talk about reheating. Mocha cookie sandwiches are best enjoyed at room temperature or slightly warmed up. To reheat them, simply place them on a baking sheet and pop them into a preheated 350°F oven for 5-7 minutes until they are heated through. You can also microwave them for 10 seconds each sandwich.
It’s important to note that if you’re using the plant-based mocha recipe, it may take longer to bake the cookies and have slightly different storage recommendations due to the differences between plant-based ingredients and traditional ones.
Whether you’re making these cookie sandwiches for now or later, knowing how to store and reheat them will ensure that they taste just as good as the day they were made. Trust me; there’s nothing better than biting into a perfectly warmed-up mocha cookie sandwich with a cup of coffee or a cold glass of milk in hand!
Tips for Perfect Results
Planning to bake some mocha cookie sandwiches? Check out these tips to ensure perfect results every time!
1. Use High-Quality Ingredients
The quality of your ingredients matters when baking. Use freshly-bought, high-quality coffee beans and instant espresso powder for the perfect mocha flavor. Similarly, use real butter instead of margarine or shortening for an authentic taste and texture.
2. Measure Ingredients Accurately
To get the right taste and texture of your cookies, it’s important to measure your ingredients accurately. Use a kitchen scale or measuring cups and spoons to make sure you’re adding the right amount of each ingredient.
3. Chill the Cookie Dough
Chilling the cookie dough before baking is crucial to prevent spread and maintain the shape while baking. This helps the dough to retain its moisture, making your cookies soft and chewy once baked.
4. Preheat Your Oven
Preheat your oven before baking the cookies so that they bake evenly from start to finish. An oven that is too cool may leave you with underbaked cookies that are raw in the middle.
5. Watch Carefully While Baking
It’s essential to monitor the cookies while they’re baking, so you know when exactly they’re done. Cookies can be overbaked easily, resulting in dry, hard cookies that are unappetizing.
6. Let Cookies Cool Completely Before Filling
Once your cookies come out of the oven, let them cool completely on a wire rack before filling them with buttercream or ice cream sandwich filling of your choice. This allows the filling to stay put between two cookies without melting or getting runny.
Follow these tips for making a great batch of mocha cookie sandwiches every time!
Bottom Line
Thanks for sticking with me on this mocha cookie sandwich recipe journey! I hope you now have everything you need to make a batch of these delectable treats. Trust me, once you try them, you’ll be hooked.
There’s something so magical about combining the rich, warm flavors of chocolate and coffee in one perfect sandwich cookie. Whether you’re enjoying them with a cup of coffee or serving them up at dessert time with a scoop of ice cream, these cookies are sure to impress.
Don’t hesitate to experiment with different variations and substitutions to truly make this recipe your own. From peppermint mocha cookies to plant-based sandwich cookies, the possibilities are endless.
As a barista, I know just how important it is that we enjoy everything we put into our bodies. These mocha cookie sandwiches may not be the healthiest treat out there, but when made with high-quality ingredients and enjoyed in moderation, they can be a guilt-free indulgence.
So what are you waiting for? Start brewing up some coffee beans and get baking! Your taste buds (and your family and friends) will thank you.
Mocha Cookie Sandwiches Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon instant espresso coffee powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1 1/4 cups sugar
- 1 egg
- 4 ounces semisweet chocolate, melted and cooled
- 1 teaspoon vanilla
- 1 1/2 cups pecans, finely chopped and toasted
coffee buttercream
- 2 1/2 cups powdered sugar
- 1/2 cup butter, softened
- 2 tablespoons coffee liqueur or 2 tablespoons strong coffee
- coffee beans (optional)
Instructions
- Stir together first six ingredients; set aside. Beat butter with electric mixer for 30 seconds. Add sugar; beat until combined. Beat in egg, chocolate, and vanilla. Beat in as much flour mixture as you can. Stir in any remaining flour mixture.
- Divide dough into three portions. Shape each portion into 8 inch roll. Roll in pecans, pressing gently to coat. Wrap rolls in plastic wrap. Chill for 2 to 24 hours.
- Preheat oven to 375 degrees. Cut rolls into 1/4 inch slices. Place slices 1 inch apart on ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to wire rack; cool.
- Spread Coffee Buttercream on bottom of half of the cookies. Top with remaining cookies, bottoms down. If desired, pipe a small amount of buttercream on top of each cookie sandwich and add a coffee bean.
- Coffee Buttercream: Beat powdered sugar, butter and coffee liqueur until fluffy.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
