Decadent Mocha Cookies: A Chocolate Lover’s Delight
Welcome to the world of rich and decadent mocha cookies, where the luscious aroma of espresso and chocolate collides! Coffee lovers rejoice, for these mocha cookies pack a punch with each chewy, chocolaty bite.
As a barista, I know coffee like the back of my hand, and let me tell you, these mocha cookies are the perfect treat to satisfy your sweet tooth while giving you an energy boost any time of day. The intense flavor of instant espresso powder combined with the sweetness of chocolate chips creates an unforgettable taste that will leave you craving more.
In this recipe article, I will provide step-by-step instructions on how to make mouth-watering mocha cookies that are sure to impress your guests at any occasion. So grab your apron, preheat your oven, and let’s get started on our journey to paradise.
Why You’ll Love This Recipe
Are you a fan of coffee and cookies? Look no further than the delicious and indulgent mocha cookies recipe. Not only do these cookies satisfy your sweet tooth, but they also provide a jolt of caffeine to keep you going throughout the day.
These cookies are the perfect combination of rich chocolate and bold espresso flavors. The addition of instant espresso powder and cocoa powder creates a robust mocha taste that is balanced by the sweetness of sugar and vanilla extract. The softened unsalted butter adds a rich and creamy texture to these treats that just melts in your mouth with every bite.
The recipe yields soft yet chewy cookies that can be enjoyed for any occasion. Plus, with their visually appealing dark brown hue that comes from both brown sugar and cocoa powder, they’re also sure to impress anyone who sees them.
Adding to their versatility, this recipe can be used as a base to explore different variations such as peppermint mocha or double chocolate mocha cookies. It’s a crowd-pleaser recipe that can satisfy everyone’s preferences.
In summary, this mocha cookie recipe is perfect for any coffee-lover who enjoys the comfort of home-baked goods. Trust us, once you try them, you’ll fall in love with their flavor and texture, resulting in wanting more, so don’t forget to double or triple your batch!
Ingredient List
You can’t make delicious mocha cookies without the right ingredients. Gather these items before starting:
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Unsalted butter, softened (1 cup or 2 sticks): Butter provides a rich and creamy flavor.
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Granulated sugar (1 cup + 1/4 cup): Sugar is combined with the butter to create a smooth mixture that gives the cookies sweetness.
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Brown sugar (1/2 cup, packed): Brown sugar adds depth of flavor and keeps the cookies soft after baking.
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Eggs (2): Eggs contribute moisture and structure to the cookie dough.
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Vanilla extract (1 tsp): Vanilla enhances the flavor of chocolate and coffee.
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Instant espresso powder/instant coffee granules (1/4 cup): Adds a bold coffee flavor to the cookies.
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All-purpose flour (2 cups): Flour binds the dough and provides structure.
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Cocoa powder, unsweetened (1/2 cup): Cocoa powder gives the cookies a rich chocolatey flavor.
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Baking powder (1 tsp): Baking powder helps cookies rise.
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Baking soda (1/2 tsp): Baking soda reacts with acid in the batter to help it rise slighter further than if just baking powder was used.
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Salt (1/2 tsp): Salt helps balance the sweetness of the cookie dough.
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Semisweet chocolate chips/chocolate chunks/dark chocolate chips /full fat chocolate chips (1 and 1/2 cups or more): Chocolate is a must for making mocha cookies!
Now all your ingredients are ready, let’s move on to the how-to section!
The Recipe How-To
Step 1: Gather the Ingredients
Before beginning your baking journey, it is essential to make sure you have all the ingredients required for mocha cookies recipe. You’ll need unsalted butter, granulated sugar, brown sugar, 1 large egg, all-purpose flour, cocoa powder, instant espresso powder, salt, baking powder, vanilla extract, and chocolate chips.
Step 2: Combine Dry Ingredients
Firstly, whisk together the dry ingredients in a medium-sized bowl – all-purpose flour, cocoa powder, instant espresso powder, salt, and baking powder until well combined.
Step 3: Cream Butter and Sugar
In another mixing bowl, cube room temperature unsalted butter, add in granulated sugar, and brown sugar. Using a hand or stand mixer on medium speed setting or manually with a wooden spoon until light and fluffy.
Step 4: Add Egg and Vanilla Extract
Add in 1 large egg and continue mixing until the mixture is smooth. Then mix in the vanilla extract.
Step 5: Mix Wet and Dry Ingredients Together
Slowly add the dry ingredients into the creamed mixture while mixing continuously using a spatula or an electric mixer. Stir well until all the ingredients are evenly mixed throughout.
Step 6: Include Chocolate Chips
Finally, add in dark semi-sweet chocolate chips to the cookie dough. If you want to try something different than usual chocolate chip cookies, you can always use white chocolate peppermint mocha or dark chocolate chip alternatives to enhance your cookie recipe flavor.
Step 7: Chill The Dough
Now that your mocha cookies dough has come together nicely, wrap it tightly with plastic wrap and chill it inside of your fridge for at least one hour but preferably overnight.
Step 8: Bake The Cookies
When ready to bake the cookies, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper, use a tiny ice cream scoop, or two tablespoons to portion the dough onto the baking sheet, spacing them 2 inches apart.
Step 9: Bake and Cool
Bake for 12-14 minutes or until the edges are firm but slightly soft when pressed. Take out from the oven and let it cool on cookie sheets for 3 minutes before transferring to wire racks to cool completely.
With these instructions, you should be able to make mouth-watering mocha cookies in no time. Make sure to watch out during each step and enjoy making your cookies!
Substitutions and Variations
If you want to switch up some of the ingredients in these mocha cookies, there are a few possible substitutions and variations you can try. Here are a few suggestions:
– Chocolate chips: If you’re not a fan of semisweet chocolate chips, you can try milk chocolate, dark chocolate, or white chocolate chips instead. You could also use chopped up chocolate bars or chocolate chunks for a more rustic look.
– Espresso powder: If you don’t have instant espresso powder on hand, you could try using instant coffee granules instead. You can also increase or decrease the amount based on how strong you want the coffee flavor to be. Alternatively, if you don’t like coffee at all, you could leave out the espresso powder and just make plain chocolate cookies.
– Sugar: The recipe calls for a mix of granulated sugar and brown sugar, but you could experiment with different ratios depending on your preferences. For a sweeter cookie, use more granulated sugar; for a chewier cookie with caramel notes, use more brown sugar. You could also try using all light brown sugar, dark brown sugar, or even honey or maple syrup instead of some of the sugar.
– Butter: While we recommend using unsalted butter in this recipe, you could use salted butter if that’s what you have on hand. Just be aware that this will affect the overall saltiness of the cookies.
– Flours: The recipe calls for all-purpose flour, but you could experiment with other types of flours as well. For a gluten-free option, try using almond flour or coconut flour (though note that this will affect the texture of the cookies). You could also use whole wheat flour or pastry flour for added nutrition and flavor.
– Peppermint mocha cookies: If you love peppermint mochas during the holiday season, consider adding a teaspoon or two of peppermint extract to the cookie dough. You could also sprinkle crushed candy canes on top of the cookies after baking for a festive touch.
– Double chocolate mocha cookies: For an extra decadent treat, try adding some cocoa powder to the cookie dough (about 1/4 cup should do it). You could also fold in some additional chopped dark or semisweet chocolate for a double chocolate effect.
Serving and Pairing
These mocha cookies are the perfect treat for any coffee lover. They pair well with a warm cup of coffee or espresso, and are also great to serve as dessert after dinner.
For an extra special touch, try serving them with a tall glass of cold milk. The sweetness of the cookies complements the rich and creamy milk, creating a delectable combination that is sure to satisfy your sweet tooth.
Alternatively, if you’re looking for a more sophisticated pairing, serve these cookies with a bold red wine such as Cabernet Sauvignon or Merlot. The complex flavors of the wine will bring out the richness of the chocolate and espresso in the cookies.
If you’re feeling adventurous, try adding a scoop of vanilla ice cream on top of the warm cookie. The contrast between the cold ice cream and warm cookie is out-of-this-world good.
Finally, these cookies are perfect for any occasion – pack them in your lunchbox as a snack or bring them to your next holiday gathering as a tasty treat. No matter how you choose to enjoy them, these mocha cookies are sure to impress!
Make-Ahead, Storing and Reheating
Mocha cookies are a treat that can be enjoyed on their own, as a dessert with ice cream, or as an accompaniment to coffee or hot chocolate. Fortunately, this recipe is also great for making and storing ahead of time. Here are some tips:
– Make-Ahead: You can make the dough ahead of time and keep it in the refrigerator for up to three days or in the freezer for up to two weeks. If you’re planning on freezing the dough, shape it into balls before freezing so that they’re easy to bake whenever you’re ready.
– Storing: Once baked, these mocha cookies will stay fresh for about five days when stored in an airtight container at room temperature. If you want to store them longer than that, place them in the freezer and they’ll still taste fresh for up to two months.
– Reheating: If you want to enjoy your mocha cookies warm, wrap them in aluminum foil and pop them into a preheated oven at 350 degrees Fahrenheit for 5-8 minutes. You can also reheat them in the microwave for 10-15 seconds.
Remember not to stack your mocha cookies if you’re planning on storing them, as they may stick together and lose their shape. With these simple tips on make-ahead, storing, and reheating your delicious mocha cookies, you can always have them within reach whenever your sweet tooth calls!
Tips for Perfect Results
Baking is an art that requires precision and practice. When it comes to baking the perfect mocha cookies, there are a few tips and tricks that can help ensure your cookies turn out perfectly every time. Here are some tips that will take your mocha cookie game to the next level.
1. Room Temperature Ingredients
Room temperature ingredients mix together easier than cold ingredients, resulting in evenly distributed flavors throughout the cookies. Use softened butter, eggs at room temperature, and milk which helps melt the instant espresso powder and form a beautiful caffeine kick.
2. Measure Ingredients Accurately
Measurement accuracy plays a crucial role in baking success. Be precise with your measurements by using a kitchen scale or graduated measuring cups/spoons that exactly measure each ingredient.
3. Preheat Your Oven
Since oven temperatures can vary, it’s essential to preheat your oven before baking mocha cookies. An insufficiently heated oven can result in unevenly baked and undercooked cookies.
4. Don’t Overmix Your Dough
Over-mixing the dough leads to developing more gluten strands that make cookies tougher instead of carefully combining all ingredients as long as necessary but not too much.
5. Use Parchment Paper or Baking Mat
Lining your baking sheet with parchment paper eliminates sticking issues and scorched bottoms to keep your mocha chip cookies looking perfect every time.
6. Keep an Eye on the Cookies
Cookies may look soft and underdone when you remove them from the oven, but they will continue to cook slightly once removed from heat before removing them from the pan on wire racks to cool completely.
7. Store Your Cookies Correctly
To keep your mocha cookies fresh for days, store them in an airtight container at room temperature for up to a week.
Remember these tips as you preparemo-mocha chocolate chip cookies from our mocha cookies recipe that’s filled with dark chocolate chips and instant coffee for a delicious taste of a hot cafe mocha in every bite.
Bottom Line
In conclusion, these mocha cookies are an amazing treat for coffee and chocolate lovers. They combine the rich flavor of dark chocolate with the deep, bitter taste of high-quality coffee to create an indulgent snack that is perfect for any occasion.
Whether you’re looking for a sweet dessert to serve at a party or simply craving something sweet and satisfying, these cookies are sure to hit the spot. With their soft texture and deliciously complex flavor profile, they’re the perfect way to enjoy the best of both worlds in one bite.
So what are you waiting for? Give this mocha cookies recipe a try today and experience the mouth-watering goodness that only a perfectly crafted coffee and chocolate combination can provide. Your taste buds will thank you!
Mocha Cookies Recipe
Ingredients
- 4 ounces unsweetened chocolate, chopped
- 3 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter, cut into bits
- 1/2 cup all-purpose flour
- 1/2 teaspoon double-acting baking powder
- 1/2 teaspoon salt
- 4 large eggs, at room temperature
- 1 1/2 cups sugar
- 1 1/2 tablespoons instant espresso powder
- 2 teaspoons vanilla
Instructions
- In a metal bowl set over a saucepan of simmering water melt the unsweetened chocolate, 1½ cups of the chocolate chips, and the butter, stirring until the mixture is smooth, and remove the bowl from the heat.
- In a small bowl stir together the flour, the baking powder and the salt. In a bowl beat the eggs with the sugar until the mixture is thick and pale and beat in the espresso powder and the vanilla.
- Fold the chocolate mixture into the egg mixture, fold in the flour mixture, and stir in the remaining 1½ cups chocolate chips.
- Let the batter stand for 15 minutes. Drop the batter by heaping tablespoons onto baking sheets lined with parchment paper and bake the cookies in the middle of a preheated 350° F oven for 8 to 10 minutes, or until they are puffed and shiny and cracked on top. Let the cookies cool on the baking sheets, transfer them to racks, and let them cool completely.
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