Attention all chocolate lovers! I am thrilled to share with you today a recipe that will excite your taste buds to the fullest. If you’re ready for the ultimate decadent dessert experience, get ready to indulge in these Mocha Cream Cheese Brownies.
Picture a dense and fudgy brownie swirled with rich cream cheese and dark chocolate chips. Now imagine the flavor enhancers of instant coffee granules and mocha cream in every bite. This combination is like no other, making this recipe a must-try for anyone who enjoys chocolate desserts with a sophisticated twist.
As a barista, I know that coffee and chocolate are a match made in heaven. So, it’s no surprise that adding coffee to brownies creates an extra depth of flavor and richness that is second to none. And adding cream cheese? Well, that just solidifies this as the ultimate dessert indulgence.
But don’t take my word for it. Try it for yourself and let your taste buds be the judge. Join me in preheating your oven to 350 degrees Fahrenheit, and let’s get started on this mouthwatering journey together.
Why You’ll Love This Recipe
Looking to indulge in a rich and decadent dessert that will leave your taste buds soaring? My mocha cream cheese brownies recipe is perfect for satisfying your sweet tooth cravings! Trust me when I say, this recipe is an absolute game-changer.
You’ll love this recipe because of its flawless blend of rich chocolate, creamy cream cheese, and velvety coffee notes. One bite of these brownies, and you’ll be transported to dessert heaven!
These mocha cream cheese brownies are perfect for virtually any occasion – from a casual dessert after a weeknight meal to an elegant dinner party. This recipe is versatile enough to appeal to anyone’s taste buds, whether they have a sweet tooth or prefer something more subtle.
But what sets these brownies apart is the coffee twist that elevates the classic chocolate and cream cheese flavor profile to new heights. The instant coffee granules add depth of flavor to the brownie mix while the cream cheese lightens up the texture and adds a velvety smoothness that is unmatched by any other dessert.
In conclusion, you’ll love these mocha cream cheese brownies because they’re simply irresistible. So why not give them a try today and prepare to have your taste buds delighted with each delicious bite!
To make these decadent mocha cream cheese brownies, we’ll need the following ingredients:
- Unsalted butter: This should be melted and cooled before use
- Granulated sugar: We’ll need sugar to sweeten both the brownie and cheesecake layers
- Instant coffee granules: These are essential to achieve the coffee flavor in the brownies. You can substitute it for espresso coffee if you prefer.
- Kosher salt: It helps to balance out sweetness and enhance flavors
- Unbleached all-purpose flour: We’ll need this for the brownie layer
- Eggs: Use 1 egg for the brownie layer and 1 egg for the cheesecake layer.
- Pure vanilla extract: This is used in both layers, but contributes more to flavoring the brownies.
- Dark chocolate (unsweetened): Using a high-quality dark chocolate will ensure a rich, decadent flavor. We’ll use it for both layers.
- Cream cheese: brings tanginess and creaminess to this mocha cheesecake brownies recipe.
- White chocolate chips: We’ll use these for making a frosting recipe that will add an extra sweet touch to our mocha cream cheese brownies.
Most of these ingredients are staples of baking recipes, so you may already have them on hand in your pantry. Otherwise, you can find them easily at your local grocery store.
The Recipe How-To
One of the keys to great Mocha Cream Cheese Brownies is to start with a well-prepared pan. Begin by preheating your oven to 350 degrees F (175 degrees C). Next, prepare your 9×13 inch baking pan by greasing it thoroughly with unsalted butter or lining it with parchment paper.
Step 2: Melt the butter and chocolate
In a medium bowl, combine 4 ounces of unsweetened chocolate and 1 cup of unsalted butter. Place the bowl over a pot of simmering water, making sure that no water touches the bottom of the bowl. Stir continuously until both ingredients are melted and evenly combined.
Step 3: Whisk together the dry ingredients
In another medium bowl, whisk together 1 cup of unbleached all-purpose flour, 1/4 cup of unsweetened cocoa powder, and 1/2 teaspoon of kosher salt until well combined.
Step 4: Add the coffee brownie mix
Take the melted butter-chocolate mixture off heat and let it cool for about two minutes. In a separate bowl, whisk together one package of store-bought or homemade coffee brownie mix and half a cup of granulated sugar. Instead of using water as instructed in the mix recipe, add cooled brewed coffee or espresso coffee. Add this mixture to the melted chocolate mixture and whisk until smooth.
Step 5: Add eggs and vanilla extract
Add three large eggs, one at a time, beating well after each addition. Stir in two teaspoons of pure vanilla extract until fully incorporated. Then, gradually add the flour mixture into the brownie batter, and stir until just combined.
Step 6: Make the cream cheese filling
For our decadent mocha cheesecake cream cheese filling, beat one package of softened cream cheese with 1/4 cup of granulated sugar until light and fluffy. Then, add one large egg and one teaspoon of pure vanilla extract, and mix until smooth.
Step 7: Assemble the brownies
Spread half of the brownie batter into the prepared pan. Place spoonfuls of the cream cheese filling in a an even layer over the brownie layer. Pour the remaining brownie batter over the cream cheese mixture, using a spatula to smooth it evenly.
Step 8: Create a chocolate swirl
For a beautiful chocolate swirl on top, make easy mocha cream cheese frosting by stirring together 1/2 cup of chocolate chips with two tablespoons of unsalted butter and 1 tablespoon of brewed coffee or espresso. Microwave the mixture for about 30 seconds until melted, then stir. Spoon dollops of frosting on top of the brownie batter and use a knife to swirl it together.
**Step 9: Bake and cool the brown
Substitutions and Variations
Looking to switch things up with your Mocha Cream Cheese Brownies recipe? Fear not, dear coffee and chocolate lover. Here are some substitutions and variations that will surely satisfy your sweet tooth.
First up, instead of using water in your brownie mix, try adding espresso or instant coffee granules! This simple substitution adds an extra layer of coffee flavor to your chocolate desserts. Trust me, you won’t be disappointed with the result.
For a twist on traditional cream cheese brownies, consider making mocha cheesecake brownies. Simply prepare a mixture of cream cheese, sugar, and instant coffee granules separately from the brownie mix. Layer the two mixtures on top of each other in a baking dish for a decadent treat that combines the best of both worlds.
If you’re feeling ambitious, try creating your own chocolate frosting to top off your mocha cream cheese brownies. Betty Crocker’s frosting recipe is always a hit: simply blend together unsweetened cocoa powder, softened butter, pure vanilla extract, and powdered sugar until you reach the desired consistency.
Feeling adventurous? Try swapping out some of the dark chocolate in the recipe for white chocolate! This variation transforms classic brownies into an entirely new dessert experience.
Lastly, for those looking to indulge in something truly extravagant, try adding a drizzle of dulce de leche on top of your mocha cream cheese brownies. The caramel-like flavor pairs perfectly with the rich chocolate and coffee layers, creating a fudgy brownie that’s melt in your mouth delicious.
No matter which variation or substitution you choose to make, these mocha cream cheese brownies are sure to hit all the right notes. Go ahead and experiment a little – who knows what delicious creations you’ll come up with!
Serving and Pairing
These irresistible mocha cream cheese brownies are a decadent dessert that are perfect on their own or served with a warm beverage such as coffee, latte or hot chocolate. When it comes to serving these brownies, you can choose to cut them into small squares or larger ones depending on your preference.
The rich and bold flavor of these brownies pairs beautifully with red wines like Cabernet Sauvignon or Merlot, which offer a contrast to the sweetness of the brownies. If you are more of a white wine lover, a glass of Chardonnay can nicely balance out the strong flavors of the mocha and cream cheese.
For non-alcoholic beverages, a cold glass of milk is always a classic go-to for pairing with desserts. The combination of milk and chocolate will create an indulgent and creamy sensation in your mouth that will perfectly complement the velvety texture of the cream cheese swirls.
If you wish to take these brownies up a notch, consider topping them off with a generous scoop of vanilla ice cream, whipped cream or even chocolate frosting. You can also garnish them with fresh strawberries or raspberries which will add a nice tartness and natural sweetness to every bite.
In conclusion, whether you decide to pair these mocha cream cheese brownies with wine or beverage of choice, they are sure to be an immensely satisfying treat!
Make-Ahead, Storing and Reheating
Although these mocha cream cheese brownies are best enjoyed fresh out of the oven, they can be easily made ahead of time and stored for later enjoyment. Here’s how you can make and store them:
Make-Ahead: You can prepare the brownie layer up to 3 days in advance, keeping it well-wrapped in plastic wrap at room temperature or in the fridge to extend its shelf life. You can also prepare the cream cheese layer up to 2 days in advance and store it wrapped with plastic wrap in the fridge. When ready, pour the cream cheese mixture over the brownie layer and bake as directed.
Storing: If you have leftovers, these brownies should be stored in an airtight container in the refrigerator for up to 4 days. To maintain their freshness and fudgy texture, place a piece of parchment paper between the layers of stacked brownies.
Reheating: To reheat them, transfer them to a baking sheet lined with parchment paper and heat them at 325°F for about 10 minutes. This gentle reheating will help retain the moisture and gooey texture of your brownies without making them too dry or hard. It’ll feel like indulging in freshly baked treats all over again!
With these tips, you can enjoy these decadent mocha cream cheese brownies whenever your cravings strike!
Tips for Perfect Results
Transforming ingredients into perfect and delectable desserts requires both knowledge and technique, but even professional bakers know that there is a range of tips and tricks that can transform your game. Here are some tips to help you make perfect Mocha Cream Cheese Brownies.
First off, the key to fudgy and moist brownies is timing. To achieve this, start checking your brownies 5-7 minutes before the recipe’s suggested baking time. Insert a toothpick in the center of the brownie pan; if it comes out clean or with a few moist crumbs attached, remove the brownies from the oven.
Secondly, after greasing your pan, line it with parchment paper that overhangs on all sides for easy removal. Additionally, allow your brownies to cool in the pan for at least 10-15 minutes before removing it from the pan completely; this enables them to firm up before cooling completely.
Thirdly, Keep an eye on how much flour you add while preparing the recipe – too much flour will lead to cake-like brownies, so use your measuring cup wisely.
It’s also important to check the temperature of your oven with an oven thermometer as different ovens can vary up to 25F degrees. Accurate temperatures can transform your Brownies into moist and chewy ones instead of dry and overcooked bites.
Fourthly, always let your cream cheese come close to room temperature before beginning any recipe. That way, it blends more easily with other ingredients.
Lastly, resist the urge of over-mixing or under-beating batter, especially when adding in air using egg-whisking techniques or adding cream cheese swirls. Overmixing will introduce gluten into your batter, leaving you with tough Mocha cream cheese brownies instead of rich and tender ones.
Keeping these tips in mind will help you bake delectable Mocha Cream Cheese Brownies every time!
As with most recipes, you may have some questions about the Mocha Cream Cheese Brownies Recipe. Here, I have compiled some of the most commonly asked questions and answered them to help ensure your success in making these decadent treats.
What does adding coffee to brownie mix do?
By adding coffee to your brownie recipe, you can enhance the richness and intensity of the chocolate flavor, in the same way that adding espresso to chocolate desserts elevates their taste.
Does adding coffee to brownie mix make it better?
If you love indulging in ultra-chocolatey brownies with a touch of sophisticated flavor, I’ve got a little trick for you: Instead of using water as directed in most boxed brownie mixes, try substituting coffee. Many baking enthusiasts and baristas alike will tell you that the combination of espresso or coffee and chocolate is simply heavenly, with coffee often giving an added boost to the richness and depth of chocolate desserts.
What is the secret to crispy brownies?
By beating eggs in a separate bowl before incorporating them into the batter, you are infusing air into them. As a result, when you bake brownies, the surface develops a crinkly texture that’s crispy, with oozing, fudgy chocolate gazes visible through the cracks.
What does adding milk to brownie mix do?
When aiming for a more decadent brownie taste, it is highly recommended to substitute water with milk. It is the perfect way to achieve a richer texture and add a distinctive flavor to the brownies. To take things up a notch, you can opt for a flavored coffee creamer of your choice instead of plain milk or water. Doing so will impart even more delightful flavors into your dessert.
In conclusion, the mocha cream cheese brownies recipe is the perfect dessert to satisfy your sweet tooth. The decadent mocha flavor infused with cream cheese in a fudgy brownie brings a unique twist to the classic dessert. With easy-to-follow instructions and the ability for substitutions and variations, this recipe is perfect for bakers of all skill levels.
Whether you want to prepare a dessert for a potluck, impress your friends, or simply indulge in a treat, the mocha cream cheese brownies recipe should be at the top of your list. With thoughtful tips and recommendations for perfect results, this recipe ensures that you create a delicious dessert each time.
So next time you want to impress your guests or enjoy an easy-to-make homemade dessert, try out this mocha cream cheese brownies recipe. Once you take a bite of its fudgy texture and rich flavor, you’ll be hooked!
Mocha Cream Cheese Brownies Recipe
- 9 ounces dark chocolate, chopped into 1-inch pieces (58 to 62% cacao)
- 10 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 3/4 cup unbleached all-purpose flour
- 1 large pinch kosher salt
Coffee-Cream Cheese Layer
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons instant coffee granules
- 1 teaspoon pure vanilla extract
- Preheat the oven to 350°F Grease the bottom and sides of a 9 x 9-inch square baking pan with nonstick cooking spray or butter.
- Chocolate layer: Melt the chocolate and butter in the top half of a double boiler. Stir and scrape the side of the saucepan occasionally with a rubber spatula until the chocolate is smooth and evenly melted. Set aside and let cool to room temperature.
- In a medium bowl, whisk the sugar and eggs until smooth. Stir in the melted chocolate, then the flour and salt and mix until well blended. Turn the batter into the prepared pan and spread evenly with the spatula.
- Coffee-Cream Cheese Layer: In another bowl, mix the cream cheese with the sugar until smooth. Add the eggs and stir until combined. Scrape down the side of the bowl with the rubber spatula. Stir in the instant coffee and vanilla until everything is well blended.
- Using a rubber spatula, spread the cream cheese mixture on top of the chocolate layer, then run a table knife through the cream cheese to swirl it into large white ribbons throughout the brown batter.
- Bake, until a toothpick inserted into the center of the brownie comes out.
- clean, 30 to 35 minutes.
- Let cool to room temperature, then cut into 16 (2-inch) squares.
Add Your Own Notes
Recommended Recipes Just For You