Delicious Mocha Frappe Pie Recipe for Coffee Lovers
There’s nothing quite like the perfect dessert to end a meal, and for coffee lovers there’s no better way to satisfy your sweet tooth than with a Mocha Frappe Pie. This indulgent dessert is the perfect blend of rich, velvety mocha frappuccino and creamy cool whip, all nestled inside a delicious graham cracker crust.
As a barista, I’ve always been passionate about experimenting with different coffee recipes, but this is one of my all-time favorites. The balance of flavors is spot on, from the instant coffee granules that give it that iconic mocha taste to the miniature marshmallows that add an unexpected but delightful texture.
I’m confident that once you try this recipe, it’ll quickly become your go-to dessert for any occasion worth celebrating. Whether you’re a seasoned baker or just starting out, you won’t be disappointed with the dreamy combination of coffee and cream in this frappe pie. Trust me – it’s game-changing!
Why You’ll Love This Recipe
Coffee lovers, listen up! This Mocha Frappe Pie recipe is part of the new dessert game. It’s the perfect wake-me-up dessert to satisfy your caffeine cravings in the form of a delicious pie. Trust me when I say, this is the game-changer your taste buds have been waiting for.
If you’re an aficionado of iced coffee drinks, you absolutely must try this mocha frappe pie recipe. It’s a combination of a pie and your favorite drink that will give you the boost you need to tackle any task. What could be better than a dessert that combines two things we love the most – caffeine and sweets?
As an avid coffee drinker myself, I know how important it is to find the best coffee-flavored desserts out there. You’ll be fully satisfied with this recipe because it has the rich taste of a homemade mocha frappuccino combined with the creamy texture of pie filling. The graham cracker pie crusts add a buttery, crunchy texture which contrasts perfectly with the smooth filling.
Not everyone wants a hot drink all year round. A slice of this mocha frappe pie will keep you cool on those warm summer days while also indulging your sweet tooth. This pie is an excellent conversation starter that will surprise everyone and leave them wanting more.
In fact, there are so many reasons to love this mocha frappe pie that I could go on forever. But trust me on this – once you bake this pie, your friends and family will demand that you make it their go-to dessert for pot-luck dinners and celebrations alike.
So why settle for just a plain, old slice of cake or regular pie? Try out this fabulous Mocha Frappe Pie recipe, and take your dessert game to the next level!
Ingredient List
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Graham cracker pie crusts : This recipe requires 2 store-bought 9-inch graham cracker pie crusts. You could also use a homemade pie crust, but for an easy and quick version, we recommend sticking to the store-bought crust.
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Instant coffee granules : This ingredient gives the pie its signature coffee flavor. Use 1 tablespoon of instant coffee granules to make a strong and bold flavored pie.
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Granulated sugar : Adding sugar makes the pie sweet and balances out the bitterness from the coffee granules. You will need 1/4 cup of granulated sugar for the filling of the pie.
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Evaporated milk : Evaporated milk has a richer consistency than regular milk due to being cooked down to about half its original volume. It adds an extra layer of flavor to the frappuccino filling. Make sure you use 1 can (12 oz) of evaporated milk.
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Heavy cream : Heavy cream helps to enhance the texture and richness of the filling. You will need 3/4 cup of heavy cream for this recipe.
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Miniature marshmallows : The miniature marshmallows are melted with heavy cream and instant coffee granules to make the filling smooth and creamy. They also add a nice touch of sweetness that compliments well with the mocha flavor. Use 2 cups (16 oz bag) of miniature marshmallows in this recipe.
For The Mocha Frappuccino Filling
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Whipped cream : Whipped cream is essential to give an ethereal taste to your mocha frappuccino filling. Even though it’s optional, we highly recommend using it for a nicer texture.
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Cool Whip : Cool whip brings sweetness and lightness that enhances this dessert’s overall experience. Use 1 container (8 oz) of Cool Whip for the filling recipe.
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Mocha frappuccino : If you prefer making your mocha frappuccino from scratch, use 3 cups of cold coffee or a homemade mocha frappuccino recipe. Otherwise, use 2 bottles of store-bought pre-made frappuccino.
Other Pie Ingredients
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Instant chocolate pudding mix : Adding instant chocolate pudding mix to the filling adds a depth of flavor to the pie. You only need 1 packet of instant chocolate pudding mix.
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Hot fudge and chocolate sauce : Drizzling hot fudge and chocolate sauce over the finished pie gives an aesthetically pleasing look and enhances its flavors.
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Flour : A tablespoon of flour is required in the filling recipe to thicken the mixture.
Optional Add-Ins
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Hazelnut: If you’re a fan of hazelnut mocha, add 1/2 cup of hazelnut spread to the filling mixture.
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Sweetened condensed milk: For a thicker and creamier mocha filling, swap half of the evaporated milk with sweetened condensed milk.
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Peppermint Mocha: For a festive twist on this recipe, substitute some of the coffee with peppermint extract or add crushed candy canes as toppings.
Recommended Tools
- 2 mixing bowls
- Hand mixer
- Measuring cups and spoons
- Whisk
- Spatula
The Recipe How-To
Step 1: Make the Mocha Frappuccino
To make the mocha frappuccino, I first combined 1 cup of cold milk, 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 3 cups of coffee ice in a blender. I blended these ingredients on high until everything was well mixed and the consistency was slushy. If you prefer a sweeter mocha, you can add more sugar.
Step 2: Make The Cream Cheese Layer
After making the frappuccino, it’s time to prepare the cream cheese layer. In a medium-sized mixing bowl, I whipped together 8 ounces of softened cream cheese, 1/2 cup of sweetened condensed milk, and 1/4 cup of heavy cream with an electric mixer until smooth and creamy.
Step 3: Add Other Ingredients and Finish Pie Assembly
Next, I added 1/4 cup of caramel sauce to the cream cheese mixture and stirred everything together thoroughly. In a large mixing bowl, I then combined the prepared cream cheese mixture, top whipped cream, and miniature marshmallows.
To assemble my mocha frappe pie recipe, I took a graham cracker pie crusts and pour half of the cream cheese mixture onto it. After that, I pour half of the mocha frappuccino on top of the cream cheese layer. Then, I repeat this process by pouring another layer using remaining ingredients on top.
Once finished, everything came together so perfectly that when sliced into bite sizes your taste buds will surely dance with joy!
Substitutions and Variations
If you’re looking for ways to put your own spin on the Mocha Frappe Pie recipe, there are plenty of substitutions and variations that will help you customize this dessert to your liking. Here are some ideas to get you started:
– Graham cracker pie crusts: Instead of using a graham cracker crust, try using an Oreo cookie or vanilla wafer crust for a different flavor profile.
– Heavy cream: If you want to lighten up the filling of the pie, try using half and half or whole milk instead of heavy cream.
– Instant coffee granules: You can use any instant coffee brand of your choice in this recipe. You could also try using hazelnut mocha or homemade mocha for a unique twist.
– Evaporated milk: If evaporated milk is not your preference, sweetened condensed milk or regular milk can be used as substitutes.
– Granulated sugar: Brown sugar or honey can be used as an alternative sweetener.
– Miniature marshmallows: If you don’t have miniature marshmallows on hand or don’t prefer them in your pie, you may skip adding them altogether.
– Cool Whip: Whipped cream or ice cream can be used instead of Cool Whip.
– Chocolate syrup: Hot fudge or caramel sauce could be used as alternatives for chocolate syrup as they would complement the flavors of this recipe perfectly.
By experimenting with these substitutions and variations, you will add a unique flavor profile that makes it distinctly yours. Altering the original recipe can help change things up and bring excitement to the table with every bite!
Serving and Pairing
There is nothing better than enjoying a slice of Mocha Frappe Pie after dinner as the perfect ending to your meal. This pie can be served either chilled or frozen, depending on your preference. If you prefer a chilled pie, simply refrigerate it for 2-3 hours before serving. For those who prefer a frozen dessert, leave the pie in the freezer for at least half an hour.
As you take that first bite of this rich and indulgent treat, you’ll experience layers of creamy and smooth mocha flavor beautifully balanced by the graham cracker crust. Satisfyingly sweet, this dessert’s silky texture will melt in your mouth like a delicious cloud.
To complement this decadent dessert pie, serve it alongside freshly brewed coffee or cappuccino. The contrast between the hot coffee and cool mocha frappe makes for an invigorating sensory experience. Alternatively, you can pair this dessert with a glass of sparkling water or some milk to complement its sweetness.
For those who are feeling adventurous and want to try something different, pairing this pie with a glass of red wine or bubbly champagne may surprise you with its harmonious match-up.
This Mocha Frappe Pie can also be paired with other desserts such as ice cream or even fresh fruits. You can spoon a dollop of whipped cream on top of each slice before serving which will make it all the more beautiful and irresistible.
In summary, this dessert is so versatile that it can be paired with practically anything you choose. So indulge yourself with this sensational treat today and let your taste buds take you on a scrumptious journey!
Make-Ahead, Storing and Reheating
I believe that many great things are worth waiting for, but when it comes to enjoying a slice of my delicious Mocha Frappe Pie, I also understand the desire for instant gratification. Luckily, this pie recipe lends itself well to make-ahead preparation and easy storing.
To prepare this pie ahead of time, follow the same instructions as in the recipe and once it has cooled off completely, store it covered with plastic wrap or foil, in the fridge for up to two days. This way, the flavors have time to develop and intensify making your experience even more enjoyable.
Reheating and serving may seem like a challenge with pies, but trust me when I say that it is simpler than you might think. If you would like to serve your Mocha Frappe Pie warm or at room temperature, simply leave it out of the fridge for an hour before slicing into it. You can also reheat individual slices by placing them in the microwave for around 30-60 seconds or until they are heated through.
In terms of storing leftover pie slices, wrap them individually with plastic wrap or foil and put them in an airtight container. Store them in the freezer for up to three months.
Enjoying a homemade treat that brings back happy memories is one of life’s simple pleasures. By preparing this Mocha Frappe Pie ahead of time, you can enjoy your favorite dessert any time you want!
Tips for Perfect Results
To make sure your Mocha Frappe Pie comes out perfect every time, here are some tips and tricks to guide you through the process:
First things first, when making the pie filling, use a blender or food processor to mix the ingredients instead of a whisk or hand mixer. This ensures that everything is blended smoothly and evenly.
When making the mocha frappuccino, try using full-fat evaporated milk for a creamier texture. Alternatively, you could also use half-and-half cream if you prefer a less rich flavor.
For those who love chocolate, drizzle some extra chocolate syrup onto the crust before adding the filling for a super indulgent treat. You can also drizzle hot fudge over the top of the pie once it has been chilled.
Don’t forget to let your pie chill in the fridge for at least 4 hours or overnight before serving. This will help it set properly and make for easier slicing.
If you’re short on time, you can also make the pie ahead of time and freeze it until ready to serve. Just be sure to thaw it out in the fridge before serving.
For an extra indulgent touch, try sprinkling chopped hazelnuts or mini chocolate chips on top of your whipped cream garnish.
Lastly, don’t be afraid to get creative with different variations and substitutions. Some great ideas include swapping out the instant coffee granules for homemade mocha syrup, using crushed Oreo cookies for the crust, or topping with blended ice cream for an even creamier texture.
With these helpful tips and tricks, you’ll be able to make the perfect Mocha Frappe Pie every time!
Bottom Line
In conclusion, this mocha frappe pie recipe is truly a game-changer in the world of desserts. With its rich and creamy texture, it’s the perfect addition to your dessert menu. This delicious pie is quick and easy to make with simple ingredients that you can find at your local grocery store.
It doesn’t matter if you have a sweet tooth or not; this recipe will be an instant hit for everyone who tries it. With variations like hazelnut mocha and peppermint mocha, you can put a spin on this classic recipe and make it your own. It would be perfect for any family get-together, dinner party, or even as a sneaky late-night snack.
To top it off, with its lower calorie count compared to other desserts like cakes or cookies, this pie is a healthier choice that’s worth the extra effort. Plus, its make-ahead features make it great for those with a busy schedule during the week.
So why not give your favorite drink a new twist with this mocha frappe pie recipe? It’s time to up your dessert game and try something new! Don’t wait any longer and give this recipe a try today!
Mocha Frappe Pie Recipe
Ingredients
- 4 cups miniature marshmallows
- 1/4 cup granulated sugar
- 2 teaspoons instant coffee granules
- 1/2 cup evaporated milk
- 1 (6 ounce) bag semi-sweet chocolate chips
- 1 cup heavy cream
- 1 (9 inch) graham cracker pie crusts
Instructions
- In microwave proof bowl, combine marshmallows, granulated sugar, instant coffee granules and evaporated milk.
- Microwave on high for 2 minutes, then remove and stir.
- Return to microwave and cook for 1 more minute on high and then stir again.
- Mixture should be smooth at this point. If not, return to microwave and cook for 1 more minute, again on high, and then stir again.
- Pour the chocolate chips into the above mixture and then stir until they are completely melted and mixture is well blended.
- Spread 3/4 cup of mixture into the bottom of the graham cracker pie crust and spread evenly.
- Let mixture remaining in bowl cool for 10-15 minutes.
- Beat whipping cream until thick with electric mixer.
- Fold whipped cream into the remaining chocolate mixture in the bowl, until well blended.
- Spread over chocolate layer in pie shell.
- Chill at least 2 hours.
Add Your Own Notes
Nutrition
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