Decadent Mocha Fudge Cake Recipe for Chocolate Lovers

Hey there coffee lovers, grab a seat and get ready to indulge in a recipe that will awaken, excite, and soothe your taste buds all at once. Are you ready for an irresistible blend of chocolate and mocha coffee? Look no further than this Mocha Fudge Cake recipe! Trust me, it’s going to blow your mind.

Picture this – imagine taking your first bite into a slice of sinful dark chocolate cake that melts in your mouth with every bite. Now, add to that the distinct flavor and aroma of European mocha coffee with a hint of espresso. This is more than just your typical fudge cake recipe – this is pure heaven in every bite.

Whether you are treating yourself or entertaining friends and family, nothing beats a slice of Mocha Fudge Cake. This recipe is perfect for elevating special occasions such as birthdays, anniversaries, or even a romantic date night.

With my step-by-step instructions, you will be able to create the perfect cake at home that rivals any bakery. So, what are you waiting for? Let’s gather our ingredients and get started!

Why You’ll Love This Recipe

Mocha Fudge Cake
Mocha Fudge Cake

Picture this: a chocolatey, fudgy cake filled with hints of mocha and espresso. This is exactly what you’ll get with our recipe for a Mocha Fudge Cake. And let me tell you, you won’t be able to resist the temptation of this indulgent and satisfying dessert.

First of all, have you ever experienced the combination of chocolate and coffee? The flavors complement each other perfectly, creating a rich and bold taste that will make your taste buds dance. Our Mocha Fudge Cake takes this classic pairing to the next level by adding in some European mocha and instant espresso powder.

Additionally, the texture of this cake is something to marvel at. It’s moist, dense, and fudgy – everything you could want in a perfect cake. And with the addition of chocolate chips and cocoa powder, every bite will be filled with an oozing chocolate center that will leave you wanting more.

If that wasn’t enough to convince you on why you’ll love this recipe, then let me tell you about its versatility. You can make it into a layered cake or even repurpose it as a coffee cake for brunch. Kids will love it too – especially with chocolate ice cream! You could also make it gluten-free by switching out the ingredients. The possibilities are endless.

So why on earth would you not want to treat yourself (and your friends and family) to this delectable creation? Trust me – after one bite you’ll be hooked forevermore.

Ingredient List

 Indulge in my decadent Mocha Fudge Cake!
Indulge in my decadent Mocha Fudge Cake!

Time to Talk Ingredients

Before we jump right into the mocha fudge cake, let’s make sure we have all the necessary ingredients. Trust me, nothing’s worse than getting halfway through and realizing you are missing a key element (been there, done that).

So, here’s everything you’ll need:

  • 1 1/2 cups boiling water
  • 3/4 cup unsweetened cocoa powder
  • 1 tbsp instant espresso or coffee crystals
  • 2 1/2 cups sugar
  • 2 sticks unsalted butter, room temperature
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3 cups all-purpose flour
  • 2/3 cup sour cream

This recipe is all about balance, so don’t skimp on the quality ingredients. And when it comes to the cocoa powder, I highly recommend using a dark cocoa for a richer, chocolatey flavor. Now that we have everything we need, it’s time for the fun part!

The Recipe How-To

 Treat yourself to a slice of chocolate heaven.
Treat yourself to a slice of chocolate heaven.

Now we get to the good stuff – the recipe itself! This Mocha Fudge Cake Recipe is a sure way to satisfy your sweet tooth. Make sure to read through the ingredients list and gather all required items, including instant coffee or espresso powder.

Step 1: Preheat Oven to 350°F

Before starting the recipe, ensure that your oven is preheated at 350°F. Set it aside and move on to the next step.

Step 2: Combine the Dry Ingredients

Take a large mixing bowl and combine 1 cup of flour, ¾ cup of cocoa powder, 1 tsp of baking soda, 2 tsp of baking powder, and a pinch of salt together. Once you have measured out each ingredient into the mixing bowl, mix them together thoroughly.

Step 3: Combine the Wet Ingredients

In another bowl, melt two sticks of unsalted butter over low heat. Once melted, remove from heat and pour it into another big mixing bowl. Then add sugar – both regular granulated sugar and brown sugar – followed by adding four eggs one at a time. After that, add 1 tablespoon of vanilla extract and two teaspoons of instant coffee or espresso powder to the wet mixture.

Step 4: Add Dry Mix Alternately with Milk

Once you have thoroughly mixed in each wet ingredient in the previous step, it’s now time to alternate pouring in some of the dry mixture with milk – around half a cup per addition. The dry mixture goes first with milk as its last addition. You will find that folding in small handfuls of dry mix in between pouring half cups of milk will make it easier to combine everything gradually rather than dumping all at once.

Step 5: Pour Mixture into Baking Dish

Once all ingredients are combined, take a greased cake pan and pour the mixture evenly into it. Make sure to smooth out the top with a spatula or other flattening utensil as it will bake to your desired shape.

Step 6: Bake for 20-25 Minutes

Put the dish in the oven and bake it for approximately 20 to 25 minutes. A tip here: keep an eye on your cake at the twenty-minute mark – you don’t want it too dry or burnt. Test if the cake is done by poking it with a fork, and if the fork comes out clean, then it’s fully baked.

Step 7: Preparation of Mocha Fudge Frosting

If you wish, make some frosting for your cake. To make mocha fudge frosting, take another mixing bowl and mix together 4 cups of powdered sugar, ¾ cup of cocoa powder, one tablespoon of espresso powder, a teaspoon of vanilla extract, two tablespoons of unsalted butter, and approximately ½ cup of milk. Whisk everything together until smooth.

Step 8: Apply Frosting to Cooled Cake

Wait for the cake to cool down

Substitutions and Variations

 Rich, creamy, and oh so satisfying.
Rich, creamy, and oh so satisfying.

Hey there, folks! Now, I know that sometimes you want to switch things up a bit, so here are some substitutions and variations for this mocha fudge cake recipe.

Firstly, if you don’t have access to instant espresso or European mocha, you can substitute with regular instant coffee crystals. It won’t have the exact same flavor profile as the original recipe, but it will still give you that delightful coffee kick.

If you’re looking for a gluten-free option, simply swap the flour for your favorite gluten-free flour blend. It may affect the texture somewhat, but it’ll still taste amazing.

For those of you looking for a spiced mocha taste, try adding half a teaspoon of ground cinnamon and half a teaspoon of ground nutmeg to the dry ingredients. This will give it a warm and cozy flavor that’s perfect for cold weather.

If you’re feeling extra adventurous, you can even try turning this into an iced coffee cake by slicing it into layers and spreading each layer with flavored whipped cream (like hazelnut-flavored). It’ll be equal parts indulgent and refreshing.

For those looking for a less intense fudge taste, you can also cut back on the cocoa powder and brown sugar by about ¼ cup each. You’ll still get that delectable mocha taste with a slightly lighter fudgy texture.

Finally, if you don’t have sour cream on hand, you can substitute with Greek yogurt or even buttermilk. This will add that tangy sweetness while keeping the cake nice and moist.

So there you have it! Don’t be afraid to experiment and tailor this recipe to your liking – I promise it’ll still be a crowd-pleaser no matter what variations you choose.

Serving and Pairing

 A chocolate lover's dream come true.
A chocolate lover’s dream come true.

Are you ready to indulge in the rich and decadent flavors of this mocha fudge cake? Trust me, you won’t be disappointed.

This moist chocolate cake with a layer of European mocha fudge filling and topped with fudge frosting is a showstopper dessert that everyone will rave about. Whether you’re celebrating a special occasion or just need something sweet to satisfy your craving, this cake is perfect for any occasion.

Pair a slice of this mocha fudge cake with a cup of freshly brewed coffee or espresso for a harmonious flavor pairing that will leave your taste buds begging for more. The coffee notes in the cake and frosting complement the beverage perfectly, making the whole experience even more indulgent. If you’re feeling adventurous, try experimenting with different flavors such as spiced mocha or even iced coffee for an interesting twist.

For an extra special touch, add a scoop of vanilla ice cream or whipped cream on top and garnish it with chocolate chips or shaved almonds. Both provide texture and complexity to the dish.

If you’re hosting a dinner party, this cake can easily be cut into smaller pieces to serve as bite-sized treats alongside other desserts like Amish friendship bread or gluten-free mocha cake. Trust me, your guests won’t be able to resist.

The possibilities are endless when it comes to serving and pairing this delicious mocha fudge cake. Savor every bite or share it with loved ones who will appreciate its decadent flavors just as much as you do.

Make-Ahead, Storing and Reheating

 Satisfy your sweet tooth with this fudgy delight.
Satisfy your sweet tooth with this fudgy delight.

Are you longing for a slice of mocha fudge cake but don’t have the time to make it fresh? Fear not, because this recipe is perfect for make-ahead and storing.

After baking, let the mocha fudge cake cool to room temperature before wrapping it in plastic wrap or aluminum foil. This will prevent any moisture from developing on the surface of the cake. You can store it in the refrigerator for up to five days or in the freezer for up to three months.

When you are ready to serve, take the cake out of the fridge or freezer and allow it to come back to room temperature. For frozen cake, leave it at room temperature overnight or place it in the oven set to its lowest temperature setting for two hours.

If you prefer your mocha fudge cake warm, simply reheat slices in the microwave or oven. To avoid overcooking, use short intervals on low power settings when reheating with a microwave. For oven reheating, place slices on a baking sheet and heat them in an oven preheated to 350°F until warmed through.

Remember that reheated cake may not be as moist as freshly baked ones. So, if possible, plan ahead and bake your mocha fudge cake fresh for events where you want that perfect rich and moist chocolate crumb.

Tips for Perfect Results

 Perfect for any occasion or just because.
Perfect for any occasion or just because.

Alright, folks, let’s dive into some tips to ensure your mocha fudge cake comes out perfectly every time. Trust me; I’ve seen enough failed attempts on this masterpiece of a cake.

Firstly, make sure you use fresh ingredients. The flavor is in the details, and it will make all the difference. Using stale or expired cocoa powder, baking soda or flour will not only affect the taste but also the texture of your mocha fudge cake.

If you want to go the extra mile, try using European style butter instead of margarine. It contains more fat and less water than margarine, giving your cake richness and depth of flavor.

You’ll also want to measure your ingredients carefully. Too much flour can make your cake dry and dense, while not enough can turn into a disaster. Make sure to spoon the flour into the measuring cup and level them off with a knife for an accurate measurement.

Another key element is the temperature when baking. Ensure that your oven is preheated correctly at 350 °F, so it’s hot enough to cook the inside without overcooking the outside. Nobody wants raw mocha fudge cake in the middle or burned edges!

When baking your chocolate mocha fudge cake layers or cupcakes, keep an eye on them during cooking time as they can differ from oven to oven. An excellent indication that it’s done is when a toothpick inserted in the middle comes out clean.

Lastly, after you’ve baked your fantastic creation to perfection, let it cool before frosting (if applicable) and serving. Give yourself some time and patience before diving right into this gorgeous cocoa treat – it will be well worth it!

There you have it; these tips will give you an easy recipe for moist chocolate mocha almond fudge cake that you won’t be able to resist! So roll up those sleeves and get ready to become an expert mocha fudge cake baker.

Bottom Line

In conclusion, this recipe for a mocha fudge cake is nothing short of an indulgent and delightful experience. From the warm aroma of coffee and cocoa to the rich and moist texture of the cake, this recipe is perfect for satisfying that sweet tooth craving. With endless options for substitutions and variations, you can customize this recipe to suit your preferences.

If you’re looking for a way to impress friends and family with your baking skills, this is the recipe for you. Perfectly balanced in sweetness and bitterness, this cake will leave your taste buds begging for more.

Whether it’s for a special occasion or just a random treat, this cake will never disappoint. It’s easy to make with simple ingredients that you may already have in your pantry. So don’t hesitate to give this recipe a try.

With my provided tips and recommendations, I’m confident that you’ll be able to achieve perfect results every time. So preheat those ovens, gather your ingredients, and get ready to indulge in the best mocha fudge cake you’ve ever had!

Mocha Fudge Cake

Mocha Fudge Cake Recipe

Low Calorie chocolate cake with a fudge like bottom
No ratings yet
Prep Time 5 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 9 3x3 bars
Calories 194.9 kcal


  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/4 cup unsweetened cocoa
  • 2 tablespoons unsweetened cocoa
  • 1 tablespoon instant coffee
  • 1/2 cup 2% low-fat milk
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup boiling water


  • Combine flour, powder, salt, 2/3 c sugar, 1/4 c cocoa and cofee in large bowl.
  • Combine milk, oil & vanilla; add to dry ingredients; stir well.
  • Spoon into 8" square pan that has been sprayed.
  • Combine 1/3 c sugar and 2 tablespoons cocoa.
  • Sprinkle over batter.
  • Pour boiling water over batter (do not stir).
  • Bake at 350 for 30 minutes.

Add Your Own Notes


Serving: 86gCalories: 194.9kcalCarbohydrates: 36gProtein: 2.7gFat: 5.4gSaturated Fat: 1.1gCholesterol: 1.1mgSodium: 152.7mgFiber: 1.6gSugar: 23.1g
Keyword < 60 Mins, Dessert, Easy, Healthy, Low Cholesterol
Tried this recipe?Let us know how it was!

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