Delight Your Senses with Decadent Mocha Fudge Cheesecake

Attention all dessert lovers: are you ready to indulge in a rich and decadent treat that will satisfy your sweet tooth cravings? Look no further! I present to you the mouthwatering recipe for mocha fudge cheesecake.

This is not your average cheesecake recipe – it’s an irresistible combination of creamy cheesecake and rich chocolate fudge, infused with a bold coffee flavor. With its smooth texture and indulgent taste, this dessert is perfect for any occasion that calls for a little bit of decadence.

But don’t think that making this dessert is difficult or overly time-consuming – in fact, this recipe is surprisingly easy to make. By following my instructions and tips, anyone can whip up a delicious mocha fudge cheesecake in no time.

So, gather your ingredients and get ready to impress your family and friends with this show-stopping dessert. Trust me; your taste buds won’t regret it.

Why You’ll Love This Recipe

Mocha Fudge Cheesecake
Mocha Fudge Cheesecake

Indulge in the sweet and creamy goodness of our Mocha Fudge Cheesecake recipe! If you’re a coffee and chocolate lover, then this recipe is definitely for you. This dessert combines tantalizing mocha flavors with rich chocolate fudge cheesecake to create a taste that will have you coming back for more!

This recipe is easy to make and is perfect for any occasion – be it a holiday dinner party, a weekend family get-together or even just as a special treat after dinner. It’s also versatile enough to be served as a dessert or even as an indulgent breakfast item.

Our Mocha Fudge Cheesecake recipe includes ingredients like cream cheese, instant coffee, powdered sugar, and sour cream – all of which work together to create a rich, velvety texture that melts in your mouth. The chocolate fudge filling further enhances the flavor profile by adding depth and richness to the overall taste.

Moreover, we’ve included easy-to-follow instructions to help you make your own homemade cheesecake without any hassle. With only a few steps, you can create an impossibly easy mocha fudge cheesecake that looks and tastes like it came straight from a bakery!

So, what are you waiting for? Take advantage of this simple yet sumptuous recipe that will satisfy both your sweet tooth and caffeine cravings. Whether you’re making it for yourself or sharing it with your loved ones, our Mocha Fudge Cheesecake recipe is guaranteed to leave everyone asking for seconds!

Ingredient List

 A decadent slice of heaven!
A decadent slice of heaven!

Here’s what you’ll need to make an Impossibly Easy Mocha Fudge Cheesecake:
For the crust:

  • 1 1/2 cups of Bisquick baking mix
  • 3 tablespoons of granulated sugar
  • 1/3 cup of butter, melted

For the filling:

  • 2 packages (8 oz each) of cream cheese, softened
  • 1/2 cup of sugar
  • 1 tablespoon of instant coffee granules
  • 1 tablespoon of coffee liqueur
  • 3 large eggs
  • 2 cups of semi-sweet chocolate chips, melted
  • 1 can (14 oz) of sweetened condensed milk

For the topping:

  • 1/2 cup of heavy whipping cream
  • 1 tablespoon of instant coffee granules
  • 1 tablespoon of coffee liqueur
  • Chocolate topping (optional)

Optional garnish:

  • Whipped cream
  • Chocolate syrup

The Recipe How-To

 Chocolaty goodness in every bite.
Chocolaty goodness in every bite.

Now, the moment you’ve been waiting for – it’s time to make the mocha fudge cheesecake! In this section, I will walk you through each step of this recipe. Get ready, because this dessert is sure to be a showstopper at your next gathering.


For the crust:
– 2 cups of Bisquick baking mix
– 1/2 cup of softened butter
– 3 tablespoons of sugar

For the filling:
– 2 packages (8 oz each) of softened cream cheese
– 3/4 cup of granulated sugar
– 1 tablespoon of instant coffee granules
– 1 teaspoon of dry instant coffee
– 1 tablespoon of vanilla extract
– 3 large eggs, at room temperature
– 1/3 cup of sour cream

For the ganache:
– 2 cups of chocolate chips
– 1 cup of heavy whipping cream
– 1/4 cup of powdered sugar

Step 1: Preheat and prep

Preheat your oven to 350°F. Grease a springform pan with non-stick cooking spray.

Step 2: Prepare the crust

In a mixing bowl, combine Bisquick mix, softened butter and sugar until a dough forms. Pat the dough into the bottom of the pan.

Step 3: Prepare the filling

In a separate mixing bowl, beat cream cheese and granulated sugar until light and fluffy. Add instant coffee granules and vanilla extract to the mixture. Mix until fully combined. Beat in eggs one at a time, then add sour cream and instant coffee dry. Ensure everything is well mixed before pouring over crust.

Step 4: Bake and cool

Bake cheesecake for approximately 35 – 40 minutes or until the center is almost set. Remove cake from the oven and allow it to cool completely.

Step 5: Prepare the ganache

In a microwave-safe bowl or double boiler, melt the chocolate chips and heavy cream together. Once melted, stir in powdered sugar until fully combined.

Step 6: Add the ganache

Once cooled, remove the cheesecake from springform pan. Pour the chocolate ganache mixture on top of cheesecake evenly. Put it in the fridge for 30 minutes – 1 hour to let everything set.

Step 7: Serve and enjoy!

Once chilled, grab a fork and start indulging! Cut into slices and serve with a scoop of ice cream or whipped cream for an even more decadent treat.

Now that you know how to make this mocha fudge cheesecake, get in the kitchen and whip up this showstopping dessert!

Substitutions and Variations

 A perfect dessert to impress your guests.
A perfect dessert to impress your guests.

One of the most exciting things about cooking is that you can always change and experiment with ingredients to your liking. This recipe, for example, allows plenty of room for substitutions and variations that will add a personal touch to your mocha fudge cheesecake.

If you’re looking for a lighter version of this dessert, you could try using low-fat cream cheese and sour cream, or even swap the Bisquick baking mix for a healthier alternative such as almond flour or oat flour. You could also use fat-free condensed milk instead of regular milk to cut down on calories.

If you’d like to switch up the flavors a bit, consider using different types of chocolate. Instead of mocha fudge, try making a caramel-fudge cheesecake or a triple chocolate brownie cheesecake. You could also top your cheesecake with peanut butter, hot fudge brownie, or even create a chocolate swirl if you’re feeling adventurous.

For those who prefer a coffee-free dessert, you could omit the instant coffee granules or coffee liqueur entirely. Alternatively, if you’d like to enhance the coffee flavor even further, experiment with using different types of coffee beans or roasts to make the most flavorful mocha fudge cheesecake ever.

Overall, don’t be afraid to get creative and have fun with this recipe. With so many possible flavor combinations and substitution options, the sky’s the limit when it comes to making this delicious dessert your own.

Serving and Pairing

 This cheesecake is an absolute show-stopper.
This cheesecake is an absolute show-stopper.

Serving up a slice of this mocha fudge cheesecake is an experience you don’t want to miss. The rich and creamy texture combined with the perfect balance of coffee and chocolate flavors make it a crowd-pleaser for any occasion.

To truly elevate this dessert, I highly recommend pairing it with a warm cup of coffee or a shot of espresso. The bitterness and richness of the coffee will perfectly complement the sweetness of the cheesecake.

If you’re looking to take it to the next level, try adding a dollop of whipped cream on top. The lightness of the cream cuts through the dense richness of the cheesecake, making it even more enjoyable.

For those who prefer something on the stronger side, pair this dessert with a glass of red wine. The tannins in the wine work harmoniously with the bitterness of the coffee and chocolate flavors, creating a truly unforgettable taste.

Alternatively, if you’re feeling adventurous and want to explore new flavor combinations, try pairing this mocha fudge cheesecake with a scoop of vanilla ice cream or salted caramel sauce. The contrasting flavors bring out subtle notes in both the cheesecake and its pairing, creating an interesting depth of flavor.

No matter how you choose to serve it, this mocha fudge cheesecake is sure to be a hit among your friends and family. So go ahead, indulge yourself in every bite and savor every moment!

Make-Ahead, Storing and Reheating

 Forbidden indulgence: Mocha Fudge Cheesecake.
Forbidden indulgence: Mocha Fudge Cheesecake.

The Mocha Fudge Cheesecake Recipe is the perfect dessert to make ahead, store and reheat. A great thing about this recipe is that it can be made up to two days ahead of time and stored in the refrigerator until ready to serve. This allows the cheesecake to fully set and the flavors to meld together nicely.

When it comes to reheating the cheesecake, there are a couple of ways you can do this. The best way is to let the cheesecake sit at room temperature for about 30 minutes before serving. This allows the cheesecake to come up to room temperature, making it easier to slice and allowing the flavors to develop.

Alternatively, if you prefer a warm cheesecake, you can reheat individual slices in the microwave for 20-30 seconds on medium power. You can also place the entire cheesecake in a preheated oven at 325°F (160°C) for about 10-15 minutes or until warmed through.

When storing leftover cheesecake, it’s important to wrap it tightly with plastic wrap or aluminum foil and place it in an airtight container. The cheesecake can be stored in the refrigerator for up to five days or frozen for up to three months.

To thaw frozen cheesecake, simply transfer it from the freezer to the refrigerator and allow it to thaw overnight. Avoid reheating frozen cheesecake directly in the oven as this can cause it to become overcooked and dry out.

By following these make-ahead, storing and reheating tips, you’ll be able to enjoy this decadent mocha fudge cheesecake recipe whenever you want without any hassle or worry.

Tips for Perfect Results

 Black magic in a cake!
Black magic in a cake!

Achieving excellence in any craft typically requires a great deal of trial and error. Baking is no different. To ensure the best outcome for your Mocha Fudge Cheesecake recipe, I have gathered my top tips for perfect results.

First and foremost, take the time to read through the recipe thoroughly before starting. This will help you gather all your ingredients, tools, and cooking times in advance to avoid any unnecessary frustration when preparing your cheesecake.

When measuring ingredients, use a kitchen scale or measuring cups and spoons. It may seem like an obvious step, but precise measurements can make a difference in the overall consistency and texture of your dessert.

When combining ingredients, make sure your cream cheese is at room temperature before mixing. This will prevent lumps from forming in your batter and promote even blending with other ingredients such as eggs and sugar.

Whipping or beating ingredients thoroughly is also essential in producing an airy cheesecake. When making the mocha fudge cheesecake filling, take extra care when whipping the heavy cream into stiff peaks. Adding in a pinch of sugar can also help stabilize the whipped cream.

For the crust, pre-bake it for a few minutes before adding in the filling. This will help to prevent sogginess on the bottom of your crust.

In terms of baking techniques, resist opening the oven door while baking or when checking if your cheesecake is done. Doing so causes fluctuations in temperature which can affect how your dessert rises and ultimately sets.

After baking your mocha fudge cheesecake, it’s crucial to let it cool completely before serving or transferring it from its pan. This will allow ample time for it to set and develop its signature dense texture without compromising its flavor profile.

Lastly, have fun with it! Experiment with different variations such as adding crushed cookies or garnishing with shaved chocolate or nuts to elevate its presentation and taste even further.

By following these tips and tricks, achieving a perfect mocha fudge cheesecake every time will be a piece of cake (pun intended).

Bottom Line

In conclusion, this mocha fudge cheesecake recipe is a must-try for anyone who loves the rich and decadent combination of chocolate and coffee. With easy-to-find ingredients and straightforward instructions, even beginner bakers can confidently try this recipe at home. The creamy and smooth texture of the cream cheese pairs perfectly with the fudgy chocolate layers, while the kick of instant coffee adds a delightful depth of flavor.

Whether you are looking to impress dinner guests or simply treat yourself to a delicious dessert, this mocha fudge cheesecake will not disappoint. So, go ahead and give it a try – you won’t regret it!

Mocha Fudge Cheesecake

Mocha Fudge Cheesecake Recipe

A chocolate-lover's cheesecake, from the Bisquick Cookbook.
No ratings yet
Prep Time 10 mins
Cook Time 35 mins
Course Dessert
Cuisine American
Calories 517.3 kcal



  • 1 tablespoon instant coffee, dry
  • 3 tablespoons coffee liqueur
  • 16 ounces cream cheese
  • 3/4 cup Bisquick
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 3 ounces semisweet baking chocolate, melted and cooled


  • 1 ounce semisweet baking chocolate, melted and cooled
  • 2 tablespoons powdered sugar
  • 1 tablespoon coffee liqueur
  • 8 ounces sour cream
  • 1 teaspoon vanilla


  • Heat oven to 350. Grease 9" pie pan.
  • Stir coffee and liqueur until coffee is dissolved.
  • Beat coffee mixture and remaining pie ingredients in large bowl with electric mixer on high speed about 2 minutes, scraping bowl frequently, until well blended. Pour into pie plate.
  • Bake about 35 minutes or until center is firm and puffed.
  • Cool 5 minutes (top of cheesecake will be cracked).
  • Mix topping ingredients in seperate bowl and carefully spread over cheesecake.
  • Refrigerate at least 3 hours before serving.
  • Store covered in refrigerator.

Add Your Own Notes


Serving: 162gCalories: 517.3kcalCarbohydrates: 42.9gProtein: 9.2gFat: 33.9gSaturated Fat: 19.9gCholesterol: 155.1mgSodium: 356.1mgFiber: 1.1gSugar: 33g
Keyword < 60 Mins, Cheesecake, Dessert, Low Protein
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