Indulge in Decadence: Mocha Macaroon Torte Recipe

Hey there coffee lovers!

Are you looking for a recipe that will make your taste buds dance with joy? Look no further than my Mocha Macaroon Torte recipe! This delicious dessert combines the rich flavors of mocha, coconut, and pecans to create a decadent treat that is perfect for any occasion.

Plus, this recipe is super easy to make! With just a few simple ingredients and some basic kitchen tools, you can whip up a delicious macaroon torte in no time. Trust me, once you taste this dessert, you’ll wonder how you ever lived without it.

So grab your apron and let’s get baking! I promise that this Mocha Macaroon Torte recipe will be a hit with both coffee and dessert lovers alike.

Why You’ll Love This Recipe

Mocha Macaroon Torte
Mocha Macaroon Torte

Are you looking for a dessert recipe that will make your taste buds sing? Look no further than the Mocha Macaroon Torte. This isn’t your average cake; it’s a masterpiece that combines decadent mocha filling with coconut macaroons, pecans, and a cookie crust. Trust me; you won’t be able to have just one slice!

One of the best things about this recipe is its versatility. Whether you’re hosting a dinner party or just satisfying a craving, it’s perfect for any occasion. The creamy mocha flavor of the torte pairs beautifully with coffee and would make an excellent addition to any brunch spread. Alternatively, serve it with ice cream or whipped cream for a more indulgent treat.

Another reason to love this recipe is its unique combination of textures and flavors. The chewy coconut macaroons contrast perfectly with the crunchy pecans and cookie crust. And, of course, the rich mocha filling takes it to another level entirely. It’s a dessert that will keep you coming back for more.

Lastly, this recipe is perfect for those who love to experiment in the kitchen. It allows for plenty of substitutions and variations so that you can make it your own. Swap out the pecans for walnuts or almonds or add some cocoa powder to the filling for an even richer flavor. The possibilities are endless.

Overall, this Mocha Macaroon Torte recipe is a must-try for any dessert lover who wants to treat their taste buds to something truly extraordinary.

Ingredient List

 Indulge in this decadent Mocha Macaroon Torte.
Indulge in this decadent Mocha Macaroon Torte.

Here are the ingredients you will need to make this delicious Mocha Macaroon Torte:
– 2 cups of coconut macaroons
– 1/2 cup of chopped pecans
– 1/2 cup of sugar
– 1/4 cup of brewed coffee
– 1 egg
– 1 package (8 ounces) of cream cheese, softened
– 1/2 teaspoon of vanilla
– 1 refrigerated chocolate chip cookie dough (16.5 ounces)
– 1 cup of shredded coconut
– 1 cup of heavy cream

To make the mocha filling, you will also need:
– 1/2 cup of cocoa powder
– 1/4 cup of brewed coffee
– 1/4 cup of sugar

For an alternative almond macaroon recipe, you will need:
– 1 mix (7 ounces) of white mocha flavored coffee drink mix
– Sugar
– Egg Whites

You can find these ingredients at your local grocery store or online. When shopping for your Mocha Macaroon Torte ingredients, make sure to double-check the amounts required in the recipe to ensure that you have enough for your cake.

The Recipe How-To

 Satisfy your sweet tooth with rich chocolate and coconut flavors.
Satisfy your sweet tooth with rich chocolate and coconut flavors.

Now let’s dive in and get our hands dirty with the Mocha Macaroon Torte recipe. This mouth-watering dessert is perfect for any occasion, whether it’s a birthday party or a dinner party with friends. And the best part? You will have everyone talking about your baking skills after you serve this delightful torte.


First things first, let’s gather all the ingredients we will need to make this recipe. Make sure you have the following items on hand:

  • 1/2 cup pecans
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup brewed coffee
  • 1 package coconut macaroons
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg


Now that we have all the ingredients ready, let’s start cooking!

Step 1: Preheat the oven and prepare the crust

Preheat your oven to 350°F. Cut cookie dough in half crosswise and press into bottom of an ungreased springform pan. Sprinkle with pecans, then press in coconut macaroons.

Step 2: Make the filling

Beat cream cheese in medium bowl until smooth. Gradually stir in coffee, sugar and vanilla until mixture is smooth. Add egg and beat until well combined.

Step 3: Pour filling mixture over crust

Pour filling over crust in pan.

Step 4: Bake

Bake for about 30 minutes or until set.

Step 5: Let cool and serve

Let cool completely on wire rack for about an hour before removing from pan. Serve chilled with a dollop of whipped cream or your favorite ice cream.

Tips for Perfect Results

One thing to note is that this recipe may take some time to prepare but trust me, it’s worth it! Here are some tips to help you get the perfect result:

  1. Make sure the cream cheese is softened before beating.
  2. Use freshly brewed coffee for a more flavorful taste.
  3. Chill the torte long enough before serving to ensure that it has set properly.

Now that you know all the secrets to make this delicious macaroon torte, it’s time to put your apron on and start baking!

Substitutions and Variations

 A perfect dessert for coffee and chocolate lovers.
A perfect dessert for coffee and chocolate lovers.

Looking for ways to experiment with the Mocha Macaroon Torte recipe? I got you covered. Here are some substitutes and variations to take your torte game to the next level.

– Pecans: Instead of using pecans, walnuts can also be used in this recipe. Apart from that, macadamia nuts would make for a lovely alternative too. Get creative with different kinds of nuts to find your favorite combo.

– Sugar: You can use brown sugar instead of granulated sugar for a more intense flavor profile. Additionally, substitute coconut sugar or maple syrup instead of white sugar for an organic twist.

– Vanilla: Swap out vanilla extract with almond or hazelnut extract to add a nutty aroma to your torte.

– Brewed Coffee: For those who aren’t coffee-lovers, you can replace brewed coffee with chai latte, hot chocolate or any other warm beverage to maintain the smooth texture of the Mocha Macaroon Torte recipe.

– Coconut: Shredded coconut is a fine addition to the recipe, however, feel free to try unsweetened coconut flakes or toasted coconut flakes for crunchy sensations in every bite.

– Cream Cheese: If dairy-free options are more your speed, swap out cream cheese with cashew cream or vegan cheese alternatives for a plant-based twist on the recipe.

– Red Velvet Cake: Add some flair by substituting the cake layer in Mocha Macaroon Torte with red velvet cake or cocoa powder-based chocolate cake layers.

Remember that Mocha Macaroon Torte is so enjoyable because it is easily personalized. Experimentation is encouraged. With these variations and substitutions, you will find something that is perfect just for you!

Serving and Pairing

 Love the taste of coconut? You'll love this torte.
Love the taste of coconut? You’ll love this torte.

Once you’re finished with this magnificent Mocha Macaroon Torte, it’s time to serve it up like the beautiful creation it is. I suggest adding a dollop of whipped cream or a drizzle of chocolate sauce on top to enhance the already delicious flavors.

This decadent torte pairs perfectly with a cup of freshly brewed coffee or espresso, preferably with a nutty or chocolatey flavor. The strong coffee flavor in the torte perfectly complements the aromatic aroma in your chosen coffee, leaving a warm and cozy feeling with every bite.

If you’re feeling more fruity, pair this torte with a fresh raspberry or raspberry coulis. The zesty tartness of the fruit cuts through the sweet richness of this dessert, creating a well-balanced, delicious taste sensation.

If you want something bubbly, try pairing it with a glass of champagne or Prosecco. The effervescence of these drinks lightens the intensity of the dessert, leaving only a delightful, velvety aftertaste that lingers on your tongue.

Don’t forget to share this masterpiece with your loved ones! It’s perfect for any occasion and sure to impress any guest at your next gathering or dinner party. Enjoy every indulgent moment of this Mocha Macaroon Torte with those who matter most to you.

Make-Ahead, Storing and Reheating

 Nothing beats the combination of coffee and chocolate.
Nothing beats the combination of coffee and chocolate.

Listen up, my coffee-loving friends! If you’re like me, then you absolutely love indulging in a delicious Mocha Macaroon Torte recipe whenever the opportunity presents itself. But let me tell you something, this recipe is an absolute showstopper and can be made ahead of time so you won’t have to worry about missing out on it due to hectic schedules!

You can absolutely prepare this gorgeous torte ahead of time and store it in the refrigerator for later use, but please ensure that it’s properly wrapped in plastic wrap or an airtight container. When you’re ready to serve, allow it to come to room temperature before serving or reheating it.

But wait, there’s more! Did you know that this Mocha Macaroon Torte recipe also freezes well? Yes, that’s right, say hello to your new best friend especially when you want to indulge in a sweet treat within seconds. All you need is to cut the torte into sections that would suit your preference and store them in an airtight container.

When you’re ready to serve, simply allow them to thaw overnight in the refrigerator and bring them out an hour or so before serving at room temperature. It’s absolutely brilliant and ensures that you always have something yummy around without having to make a last minute dash for something sweet.

In conclusion, whether you’re preparing this Mocha Macaroon Torte recipe ahead of time, storing leftovers or reheating it after freezing, please note that you must refrain from any moisture as the macaroons will easily soak up any moisture remainders making them soggy. So wrap your torte carefully in plastic wrap or an airtight container before investing it in the freezer or refrigerator. Trust me on this one, your taste buds and overall satisfaction will thank you!

Tips for Perfect Results

 Impress your friends and family with a homemade Mocha Macaroon Torte.
Impress your friends and family with a homemade Mocha Macaroon Torte.

Alright, coffee lovers, let’s talk about perfecting our Mocha Macaroon Torte recipe. Here are some tips that will guarantee you an outstanding dessert that will make everyone’s taste buds sing.

First of all, let’s start with the macaroon cookie crust. When baking it, keep an eye on it and make sure it doesn’t get too brown. Under-baked is better than over-baked here because the crust will continue to cook while in the oven with the filling. Trust me, you don’t want your crust to be too hard and dry.

Next up is the mocha filling. Make sure to mix the cream cheese well before adding any other ingredients. While adding brewed coffee into the filling mixture, make sure it’s still a bit warmed up to dissolve everything completely. That way, you won’t be left with lumps of unmixed cocoa powder or sugar.

When layering the torte, be generous with the filling in between each layer to create a mouthful of delicious mocha coconut goodness in every bite.

Now let’s move on to substitutions and variations for this recipe. You can experiment with using different nuts instead of pecans for a different texture and flavor profile. Walnuts go great with the chocolatey flavor of this torte if you are looking for a nutty bite. Additionally, try adding a layer of frozen whipped cream or ice cream on top while serving.

Lastly, for storing and reheating leftovers, wrap them tightly in plastic wrap and store them in your freezer for up to three weeks. When reheating, make sure to thaw them in your refrigerator first before warming it up in your oven at low temperature.

Follow these tips to ensure that your Mocha Macaroon Torte turns out perfectly every time. Enjoy creating this delicious dessert for all occasions!

Bottom Line

your Mocha Macaroon Torte experience by indulging in this decadent dessert that is sure to leave your taste buds in awe. This recipe is the perfect mixture of mocha, coconut, and pecan flavors, creating a harmonious balance that leaves you wanting more.

Trust me; you will love this recipe! It’s the perfect dessert to bring to any dinner party or family gathering. You will be praised for your culinary skills while basking in your creation’s deliciousness!

The ingredients are easy to find and the instructions simple to follow, guaranteeing you an effortless bake experience that produces a heavenly dessert. Additionally, with the substitution and variation options available, you can even personalize it according to your liking.

In conclusion, make this Mocha Macaroon Torte a part of your regular dessert repertoire. Whether it’s after dinner or for an indulgent snack, this recipe is worth making time and time again. Remember, life is short; indulge in delicious treats every once in a while!

Mocha Macaroon Torte

Mocha Macaroon Torte Recipe

Simple and so elegant according to Pamela Basey who made up this recipe. Recipe in Pillsbury Classic Cookbooks March 2002 40th bake off contest. Sure to be a crowd pleaser. Time include cooling and frigeration time.
No ratings yet
Prep Time 20 mins
Cook Time 3 hrs 15 mins
Course Dessert
Cuisine International
Calories 406.1 kcal


Crust and filling

  • 1 (18 ounce) package refrigerated chocolate chip cookie dough
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1/2 cup coconut
  • 2 tablespoons brewed coffee
  • 1 teaspoon vanilla
  • 1/3 cup semi-sweet chocolate chips


  • 1/4 cup sugar
  • 1/4 cup pecans, chopped
  • 1 cup semi-sweet chocolate chips


  • heat oven to 350 degrees F.
  • Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough in bottom of ungreased 10 or 9 inch springform pan. Bake at 350 for 12-18 minutes or until light golden brown. Remove partially baked crust from oven. Cool 10 minutes.
  • While crust is cooling, beat cream cheese in medium bowl until light and fluffy. Add egg; beat until smooth. Add coconut, 1/4 c sugar, coffee and vanilla; blend well. Stir in 1/3 c chocolate chips. Spoon and carefully spread mixture over crust. Sprinkle with all topping ingredients.
  • Return to oven; bake and additional 30-45 minutes or until filling is set and edges are golden brown. Cool 10 minutes. Run knife around sides of pan to loosen; carefully remove sides of pan. Cool 1 hour. Refrigerate 1-2 hours or until chilled. Store in refrigerator.

Add Your Own Notes


Serving: 97gCalories: 406.1kcalCarbohydrates: 43.8gProtein: 5.1gFat: 25.2gSaturated Fat: 12.6gCholesterol: 48.6mgSodium: 154.1mgFiber: 2.5gSugar: 14.8g
Keyword < 4 Hours, Dessert
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