Indulge in Heavenly Mocha Macaroons with This Easy Recipe
Hey there, coffee lovers! Welcome to my latest recipe article for a delicious treat that will get your taste buds buzzing with excitement. Are you ready for some mocha macaroons? Imagine fluffy, delicately sweetened coconut shells filled with a rich and creamy espresso ganache. Trust me when I say that this is the ultimate indulgence for anyone who loves coffee and chocolate.
As a barista, I’m uniquely qualified to provide you with insider tips on creating the perfect mocha macaroons. You’ll learn how to combine almond flour, powdered sugar, cocoa powder, and instant coffee granules to make the base of your macaron shells. Then, you’ll whip up a heavenly coffee-flavored ganache filling to complement the light and crispy texture of your macaroons.
Whether you’re looking for a dessert to impress your friends or want to enjoy a special treat for yourself after a long day at work, these mocha macaroons are sure to hit the spot. So grab your apron and let’s dive in!
Why You’ll Love This Recipe
Hey, coffee lovers! Brace yourselves because I have a treat for you – the mocha macarons recipe. Let me tell you why you’ll love this recipe.
Firstly, these macarons are the perfect blend of coffee and chocolate. You won’t be disappointed with the rich and bold flavors that will awaken your senses.
Secondly, they are easy to make. You don’t have to be an expert baker to create these lovelies in your home. All you need are simple ingredients and the willingness to follow instructions.
Thirdly, the recipe features several variations that allow you to be more creative. You can try different combinations of fillings like hazelnut mocha or peppermint mocha, and experiment with different toppings like flaked coconut or walnut bits.
Last but not least, there’s nothing like biting into a soft and chewy macaron shell that reveals a gooey chocolate ganache, followed by a taste of espresso flavor that fills your mouth. You’ll fall in love with them at first bite and definitely crave for more.
So there you have it, folks. The reasons why you’ll love this mocha macaron recipe are endless. Now it’s time to put on your apron and get ready to impress yourself, family, and friends with this delectable treat.
Ingredient List
Let’s dive into the ingredient list for these Mocha Macaroons. Get ready to collect your baking tools and let’s start with this sweet adventure.
Dry ingredients:
- 2 cups of powdered sugar
- 1 cup almond flour/ almond meal
- â…” cup flaked coconut
- 1/4 cup cocoa powder
- 2 tsp instant coffee granules
Wet Ingredients:
- 2 large egg whites, room temperature
Filling Ingredients:
- 4 ounces dark chocolate or white chocolate
- 3 tablespoons natural unsweetened cocoa powder
- 1 tablespoon cream of tartar
- 1 teaspoon salt
- 14 ounces sweetened coconut flakes
Pro tip: For the best results measure your ingredients carefully, especially for the macaron shells. You don’t want your macaroons to be under or overcooked due to uneven measurements.
The Recipe How-To
Let’s dive right into the recipe! Mocha Macaroons are not only delicious but also fun to make. It may seem intimidating at first, but once you get the hang of it, you’ll be whipping up a batch in no time.
Ingredients
For the macaron shells:
- 2 cups powdered sugar
- 1 cup almond flour or almond meal (3 tablespoons of natural unsweetened cocoa powder to make chocolate macarons)
- 3 tablespoons natural unsweetened cocoa powder (if making chocolate macarons)
- 1/4 teaspoon salt
- 2 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- 2 tsp instant coffee granules or espresso powder
For the filling:
-
Salted dark chocolate filling:
- 4 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- sea salt, to taste
Or
-
Whipped espresso ganache:
- 2 ounces sweetened condensed milk
- 2 tsp instant mocha or espresso powder
- 14 ounces sweetened coconut flakes
Instructions
Making the macaron shells:
Step One
Preheat your oven to 300°F and line two baking sheets with parchment paper.
Step Two
In a medium bowl, sift together the powdered sugar, almond flour, cocoa powder (if making chocolate macarons), and salt.
Step Three
In a large mixing bowl, beat the egg whites on medium speed until foamy. Add cream of tartar and slowly pour in granulated sugar. Beat on high speed until stiff peaks form.
Step Four
Sprinkle in instant coffee granules or espresso powder into egg whites mixture and whisk until just combined.
Step Five
Fold in the dry ingredients in two parts using a spatula. Mix gently until the batter falls like a ribbon, then stop mixing.
Step Six
Transfer the batter into a piping bag with a round tip, and pipe into 1 1/2 inch rounds onto prepared baking sheets.
Step Seven
Tap the baking sheet against your countertop 2-3 times to help release air bubbles.
Bake for 15-18 minutes or until macarons are set but not browning.
Step Eight
Let the macaron shells cool down completely before peeling them off the parchment paper.
Making the filling:
Salted dark chocolate filling:
Step One
In a small saucepan, bring heavy cream to a simmer over medium heat. Pour hot cream over chopped chocolate and let sit for about 5 minutes.
Step Two
Stir with a whisk until smooth, then season with sea salt to your taste.
Whipped espresso ganache:
Step One
In a medium bowl, mix
Substitutions and Variations
Hey there fellow coffee lovers, it’s your favorite barista here and let’s chat about some substitutions and variations you can make to this fabulous mocha macaroons recipe!!
Now, remember, this recipe is a classic for a reason, but I know you love to mix things up so here are some ideas to get your creative juices flowing.
If you’re not a fan of coconut flakes, you can substitute it with finely chopped almonds or any other nuts that tickle your fancy. You can also enhance the nuttiness by including hazelnut meal or almond butter in the mix. This would create an interesting flavor profile that adds depth to the mocha notes in the macaroons.
For those of you who want to take your macaroon game to a whole new level, try making hazelnut mocha or peppermint mocha flavors! For hazelnut mocha, swap out the sweetened coconut for ground hazelnuts and fill them with Nutella or hazel spread instead of chocolate ganache while peppermint mocha uses crushed candy canes mixed with the buttercream filling.
If you want to focus on the coffee flavor and kick it up a notch, try incorporating espresso powder instead of instant coffee granules. It creates a richer coffee taste and makes your macaroons feel more luxurious.
You can also play around with different types of fillings such as whipped espresso ganache (yum!), white chocolate or even include some walnuts or chocolate chips into your macarons recipe.
Remember, there are plenty of ways to make these mocha macaroons unique to your taste buds. So put on that creativity hat and start experimenting!
Serving and Pairing
Okay, folks. It’s your boy, Gary V, and I can smell the aroma of these Mocha Macaroons all the way from here! Let me tell you how to serve and pair these little bites of heaven.
First things first, these macaroons are perfect for dessert or as a midday snack. Whether you’re having a cozy day on the couch with your favorite book or throwing a holiday feast for your family and friends, these Mocha Macaroons will fit the bill.
When it comes to pairing, coffee is an obvious choice to amplify the flavor profile of this recipe. An espresso macchiato or plain ol’ cup of joe will complement the mocha flavor in these macaroons nicely. And when it comes to your sweet tooth, you can’t wrong with serving these mocha macs with a scoop of vanilla ice cream — the warmth of the macaroons contrasts perfectly with cold goodness.
Oh, and let’s not forget about alcohol. If you’re feeling a bit fancy, pair these Mocha Macaroons with a glass of red wine or sherry — it is practically screaming for it!
Serving tip: make sure to arrange them on an attractive serving tray and dust them generously with some cocoa powder for an impeccable presentation.
With these suggestions in mind, don’t be afraid to get creative in finding what works best for you! Whether it’s with coffee or wine, just like life itself – experiment often!
Make-Ahead, Storing and Reheating
Let’s face it, sometimes you want to have your mocha macaroons ready for a special occasion or just as a quick snack. But what if I told you that you could make them ahead of time and still enjoy the same delicious taste as if you made them fresh?
Fortunately, this recipe is perfect for making in advance. The macaron shells can be made up to a week before and stored in an airtight container at room temperature. You can also freeze the shells in an airtight container for up to two months.
When it comes to the filling, it’s best to make it no more than 24-48 hours in advance if you want it to remain fresh. You can store the filling in the fridge until you’re ready to use it. It’s important not to fill the macarons until right before serving, otherwise, they can become too soft and lose their lovely texture.
If you happen to have any leftover macaroons after your event or snack-time, here are some tips on storing and reheating:
– Storing: Store the leftover macaroons in an airtight container in the fridge for up to 5 days. They’ll retain their quality better than at room temperature.
– Reheating: Macarons are very delicate and are best consumed at room temperature. If you must reheat them, place them on a baking sheet lined with parchment paper, and heat in the oven at 150°F (65°C) for about five minutes. It is not recommended to use a microwave because it can cause them to melt or become chewy.
So go ahead – make these mocha macaroons ahead of time and store them properly so that they’re always within reach when you need them. They’ll add some flair and elegance to any occasion, whether they’re enjoyed over coffee or as dessert after dinner!
Tips for Perfect Results
Now, as a barista and a coffee enthusiast, I wouldn’t want to leave you without some helpful tips to ensure your mocha macaroons come out perfectly every time. Here are my top tips for achieving the best results with this mocha macarons recipe:
1. Use room temperature ingredients
When it comes to making any type of macaron, using room temperature ingredients is key. This includes your egg whites, almond flour, and even your instant coffee granules. By using room temperature ingredients you allow for better mixing and incorporation of the ingredients which leads to a more uniform consistency.
2. Measure accurately
Measuring accurately is crucial when it comes to making any type of baking recipe, but especially macarons. Measuring incorrectly can throw off the balance of ingredients and cause the macaron shells to not form correctly or brown unevenly.
3. Sift dry ingredients before use
Sifting your dry ingredients (almond flour, cocoa powder, and confectioners sugar) before incorporating them into the egg white mixture will help remove any lumps or clumps that could create an uneven texture in your final product.
4. Whip egg whites until stiff peaks form
Whipping your egg whites until they reach stiff peaks is important for creating the characteristic smooth, shiny surface on top of the macaron shells. Be patient and use a hand mixer or stand mixer to achieve the proper stiffness.
5. Let the macaron shells rest before baking
It’s essential to let your macaron shells rest after piping them onto a baking sheet before putting them into the oven. This allows a thin crust to form on top of each shell which ultimately helps them rise consistently during baking.
6. Experiment with add-ins and flavors
While these mocha macaroons are already perfectly delicious as they are, don’t be afraid to get creative with add-ins like dark chocolate chips or nuts like walnuts or hazelnuts. You can also swap out the instant coffee granules for different flavors like peppermint or hazelnut to make different flavored macarons.
By following these tips and experimenting with variations on this mocha macaroons recipe, you’ll be well on your way to becoming a macaron master!
Bottom Line
In conclusion, this mocha macaroons recipe is a perfect blend of sweetness, flavor, and texture. It’s easy to make and can be customized to fit any taste preference. With the tips and recommendations I’ve shared, you’re guaranteed perfect results every time you make this recipe.
So whether you’re in the mood for an espresso mocha or a peppermint mocha macaron, or even a walnut or hazelnut macaron, this recipe has got you covered.
So go ahead and give this recipe a try. I guarantee that one bite of these delicious treats will transport you to coffee heaven!
Mocha Macaroons Recipe
Ingredients
- 3 egg whites
- 1 teaspoon instant coffee granules
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1/2 cup sugar
- 2 tablespoons baking cocoa
- 2 cups flaked coconut
Instructions
- Heat oven to 300 degrees. Lightly grease cookie sheets.
- Beat egg whites, coffee, cream of tartar, and salt in medium bowl on low speed until foamy.
- Beat in sugar, 1 Tablespoon at a time on high speed until stiff. Do not underbeat.
- Stir in cocoa until smooth.
- Fold in coconut.
- Drop mixture by rounded teaspoonfuls 1 inch apart on cookie sheet. Bake 20 to 25 minutes or until set. Cool 10 minutes, then remove from cookie sheet.
- Sprinkle with cocoa or drizzle with melted chocolate.
Add Your Own Notes
Nutrition
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