Indulge in our savory mocha melted cake recipe
Welcome, coffee-lovers and dessert enthusiasts! I have a recipe for you that combines the best of both worlds: the incredible mocha flavor of your favorite hot chocolate and the frozen deliciousness of ice cream cake. Yes, you read that right – we’re making a Mocha Melted Ice Cream Cake with Chocolate Marshmallow Frosting!
Picture this: layers of rich and decadent cake made with chocolate mix, instant coffee powder, and eggs, intertwined with creamy coffee ice cream. And if that wasn’t enough already, we’ll top our creation with an amazing chocolate marshmallow frosting that will make your taste buds dance.
This recipe is perfect for any occasion – it can be a birthday cake for a coffee-loving friend, a hit at family gatherings, or even just a special treat to indulge in on your own. Plus, it’s super easy to make and doesn’t require any fancy equipment or ingredients.
So put on your aprons and let’s get baking! The result will be an incredibly moist and indulgent dessert that will have everyone begging for a second slice. Trust me, once you try this cake, you’ll never want to go back to regular chocolate or vanilla again.
Why You’ll Love This Recipe
Are you ready to indulge in the most incredible mocha melted ice cream cake with chocolate marshmallow frosting ever? This recipe is not only delicious, but it is also easy to make with just a few simple ingredients.
Picture this: a moist cream cake infused with instant coffee powder and vanilla extract, then topped with layers of creamy coffee ice cream and melted chocolate ice cream. To top it all off, we add a thick layer of rich marshmallow frosting made with marshmallow creme and confectioners’ sugar.
The combination of the warm, melted ice cream cake and the cool, creamy layers of coffee ice cream sets this dessert apart from all other cakes. The mocha flavor brings out the best in both coffee and chocolate for a truly unique experience.
This cake recipe is perfect for any occasion, whether you need a birthday cake or just want to surprise your family and friends. It’s perfect for those who love coffee, chocolate or both! It is also perfect for those who want to venture out of their comfort zone and try something new.
Plus, if you’re feeling adventurous, we have included some substitutions and variations that are sure to please everyone. From red velvet cake mix to rocky road flavored mini marshmallows, there are endless possibilities to make this dessert even better.
So go ahead and treat yourself with this amazing chocolate cake recipe! You won’t regret it.
Ingredient List
Let’s get started with the ingredient list for this Mocha Melted Ice Cream Cake with Chocolate Marshmallow Frosting recipe. Here is what you will need to create this delicious and unique cake:
For the cake:
- 1 box of chocolate cake mix
- 1 pint of coffee ice cream
- 3 large eggs
- 1 tablespoon of instant coffee powder
- 1 teaspoon of vanilla extract
- 1/2 cup of melted ice cream (from the pint used for the cake)
For the frosting:
- 1 1/2 cups of butter, room temperature
- 10 oz. of marshmallow creme
- 3 cups of confectioners’ sugar
- 3 tablespoons of cocoa powder
- 2 tablespoons of milk
As you can see, the ingredient list is quite easy to follow and everything that you need can be found at any grocery store. The combination of melted ice cream and coffee in the cake really has a wonderful and rich flavor that is sure to please everyone that tries it. So, let’s move on and begin making this amazing Mocha Melted Ice Cream Cake with Chocolate Marshmallow Frosting!
The Recipe How-To
Now that you have all the ingredients ready, let’s get started! This mocha melted ice cream cake with chocolate marshmallow frosting recipe takes some effort to make but trust me, it’s worth it.
Step 1: Prepare the Chocolate Cake
Prepare the chocolate cake mix according to the instructions on the box. Add instant coffee powder and vanilla extract to enhance its flavor. Pour the batter into two 9 inch pans and bake it for the suggested time.
Step 2: Make the Melted Ice Cream Layer
This step is what makes this cake unique! Take a cup of coffee ice cream and let it sit at room temperature until it melts. Pour the melted ice cream onto one of the baked chocolate cakes and spread it out evenly. Place the other layer of baked cake on top and press down lightly.
Step 3: Frosting Time
Prepare the marshmallow frosting by whisking together marshmallow creme, confectioners’ sugar, vanilla extract, and a pinch of salt in a bowl. In a separate bowl, whisk some softened butter with melted milk chocolate. Once both mixtures are smooth, combine them together and keep stirring until they form a smooth consistency.
Step 4: Decorate with Mini Marshmallows
Spread a generous amount of frosting over the assembled cake. Decorate with some mini marshmallows or other decorations of your choice.
That’s it! This incredible mocha melted ice cream cake with chocolate marshmallow frosting makes for the best birthday cake or any special occasion dessert that will leave everyone begging for seconds!
Remember, each step requires precision as small details can affect how the final product turns out.
Don’t forget to take pictures and tag us when you post your creation on social media!
Substitutions and Variations
Looking to give your Mocha Melted Ice Cream Cake a personal touch? Let’s talk about some substitutions and variations you can make to this recipe.
Substituting the coffee ice cream with other flavors such as rocky road or strawberry crunch will bring a whole new dimension of flavors into the cake. You could even try using vanilla or chocolate chip ice cream instead of coffee.
For those who prefer a chocolate cake, substitute the yellow cake mix with a chocolate cake mix in this recipe. The result will be an amazing chocolate cake with a delightful mocha melted ice cream filling and marshmallow frosting.
If you’re feeling daring, try adding dark chocolate chips or mini marshmallows into the batter for an even richer flavor experience.
For those who are looking for a healthier option or have dietary restrictions, feel free to use gluten-free flour, vegan butter, or substitute sugar for cocoa powder.
For frosting options, marshmallow creme can also be replaced with marshmallow fluff, condensed milk, or even turned into a mousse cake by adding heavy cream or whipped topping.
Experimenting with different substitutions and variations will keep your taste buds curious and excited. So don’t be afraid to get creative and make your Mocha Melted Ice Cream Cake uniquely yours!
Serving and Pairing
Now that you have crafted this incredible mocha melted ice cream cake with chocolate marshmallow frosting, it is time to enjoy it to the fullest. This dessert is a showstopper, so keep in mind that presentation is key. You can add some pizzazz by topping it with mini marshmallows or drizzles of chocolate ganache.
The combination of coffee ice cream, chocolate cake and marshmallow frosting creates an indulgent and rich treat. This cake is perfect for serving at birthdays or special occasions as it is sure to satisfy any sweet tooth.
It pairs well with a hot cup of coffee or even a scoop of fresh raspberries to cut through the sweetness. If you decide to serve it with raspberries, opt for a glass of red wine like Cabernet Sauvignon, which has notes of dark fruit and is bold enough to complement the richness of the cake.
Alternatively, if you’re looking for a non-alcoholic beverage pairing, consider serving this mocha cake alongside a strawberry crunch cocktail. The fruity sweetness of the cocktail will contrast nicely with the rich flavors of the cake.
Now that you know how versatile this recipe can be, try experimenting with different pairings and serving options to find the ones that suit your preferences best. Whether you choose to serve it as the centerpiece for a birthday party or save it for a quiet evening at home, this cake is sure to leave an impression on everyone who tastes it.
Make-Ahead, Storing and Reheating
One of the great things about this Mocha Melted Ice Cream Cake with Chocolate Marshmallow Frosting Recipe is that it can be made ahead of time, making it the perfect dessert for entertaining. Once you’ve finished baking and frosting your cake, let it cool completely. Then, cover it tightly with plastic wrap and store in the refrigerator for up to 3 days.
When ready to serve, remove the cake from the refrigerator and allow it to come to room temperature for about an hour. This will enhance the flavors and make it easier to cut into slices. If you’re short on time, you can reheat individual slices in the microwave or on a warm skillet. A quick tip: heat up a slice of cake briefly in the microwave before drizzling with chocolate ganache, as it will melt the ganache just enough to give you that perfect chocolatey consistency.
If you have extra crushed cookies or mini marshmallows, keep them in an airtight container at room temperature until you’re ready to use them again. They can be used as toppings for other desserts such as ice cream sundaes or hot cocoa.
In addition, if you want to make this cake even further ahead of time, consider freezing it! Wrap each slice tightly in plastic wrap and then place them all in an airtight container or freezer-safe zipper bags. The cake will hold up well in the freezer for up to a month. When ready to eat, simply remove slices from the freezer and allow them to thaw overnight in the refrigerator before serving.
With these tips, you’ll be able to enjoy your incredible Mocha Melted Ice Cream Cake with Chocolate Marshmallow Frosting Recipe whenever the craving strikes without any hassle or fuss. It’s comforting to know that this delicious treat can be made ahead of time and stored so easily.
Tips for Perfect Results
If you’re looking to make an incredible mocha melted ice cream cake with chocolate marshmallow frosting, here are some tips to help guarantee your cake is the best cake mix chocolate:
1. Let Your Cake Cool Before Frosting It
First and foremost, make sure your cake has completely cooled before you add the frosting. If the cake is still warm, it will cause the frosting to melt and slide off the cake. Once the cake has cooled, place it in the freezer for about 30 minutes before adding the frosting. This will prevent any melting due to moisture.
2. Use High-Quality Chocolate and Instant Coffee Powder
The quality of your chocolate and instant coffee powder can make or break this recipe, so don’t skimp on these ingredients. Higher quality chocolate will give your cake a richer flavor and better texture, while instant coffee powder will add a delicious mocha flavor.
3. Don’t Overmix the Cake Batter
When mixing the cake batter, be careful not to overmix it. Overmixing can cause air pockets and result in an unevenly baked cake. Mix only until all ingredients are incorporated.
4. Use Room Temperature Ingredients
Before starting the recipe, make sure all of your ingredients are at room temperature. This is important because they will mix together better when at the same temperature.
5. Be Careful When Melting Ice Cream
To create the delicious melted ice cream layer of this ice cream cake recipe, let your coffee ice cream thaw just enough so that it’s easily spreadable but not completely liquidy.
By following these tips for making a mocha melted ice cream cake with chocolate marshmallow frosting recipe, you’re sure to create an amazing chocolate cake marshmallow frosting that everyone will love!
Bottom Line
Wow, what an incredibly delicious recipe we have here! The mocha melted ice cream cake with chocolate marshmallow frosting is an amazing and unique dessert that will definitely make a statement. This cake is perfect for any occasion from birthday parties to family gatherings and it will impress anyone who tries it.
In conclusion, this recipe is truly a masterpiece that brings together the most wonderful combination of flavors and textures. It is easy to make, versatile, and customizable to your personal preferences. You can experiment with different cake mixes, ice cream flavors or toppings to make it your own.
So, what are you waiting for? Give this recipe a try and let us know what you think! I promise you won’t regret it. Treat yourself and your loved ones to this incredible mocha melted ice cream cake with chocolate marshmallow frosting today!
Mocha Melted Ice Cream Cake With Chocolate Marshmallow Frosting Recipe
Ingredients
CAKE
- 1 (18 1/4 ounce) box plain white cake mix
- 2 cups coffee ice cream, melted
- 3 large eggs (or 3/4 cup egg substitute)
- 1 tablespoon instant coffee powder (or espresso powder)
FROSTING
- 2 cups confectioners' sugar
- 1/2 cup unsweetened cocoa powder
- 3/4 cup marshmallow creme
- 1/2 cup butter
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Place rack in center of oven and preheat to 350 degrees Fahrenheit.
- Lightly mist a 12-cup bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour and set pan aside.
- Place cake mix, melted ice cream, eggs and coffee powder in large mixing bowl.
- Blend with electric mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl with rubber spatula. Increase mixer speed to medium and beat 2-3 minutes more, scraping down sides again if necessary. The batter should look thick and well-combined.
- Pour batter into prepared pan, smoothing it out with rubber spatula.
- Bake cake until it springs back when lightly pressed with your finger and is just starting to pull away from the sides of the pan, 40-45 minutes.
- Remove pan from oven and place on wire rack to cool for 20 minutes.
- Run a long, sharp knife around edge of cake and invert it onto rack to cool completely, 20 minutes more.
- Meanwhile as the cake cools, prepare the Chocolate Marshmallow Frosting: Sift confectioner's sugar and cocoa powder together into a large mixing bowl. Set bowl aside.Place marshmallow creme, butter and milk in a medium-size heavy saucepan over medium-low heat. Stir until the butter and marshmallow creme have melted, 2-3 minutes. Remove the pan from the heat. Pour the sugar cocoa mixture over the marshmallow mixture. Add 1 tsp vanilla and stir until frosting is smooth and satiny. Makes 1 1/2 cups.
- When the cake is completely cooled, slide the cake onto a serving platter, and pour the warm frosting over the cake. Let the cake rest for 10 minutes before slicing.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
