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Good day coffee enthusiasts and chocolate lovers! Today, I am thrilled to share with you the ultimate recipe for a rich and decadent dessert – Mocha Mousse Brownies!
Coffee and chocolate have always been perfect companions. The deep roasted flavor of coffee, when combined with the sweet richness of chocolate, creates a heavenly explosion in your mouth! That is why I am daring you to try this irresistible mocha mousse brownies recipe!
I am sure that many of you out there have tasted brownies before, but have you ever tried brownies that are uber-moist and chewy infused with an over-the-top creamy mousse? Now is your chance to treat yourself to a unique and delightful dessert. Trust me; it will be worth every single calorie!
The best part? This recipe is incredibly easy to make, even if you are not a regular baker. In just a few steps, you will have the most luscious mocha mousse brownies that will surely impress anyone who tries them!
So let’s dust off our baking utensils and preheat our ovens. It’s time to transcend into chocolaty bliss with these mocha mousse brownies. Are you ready? Let’s get started!
Why You’ll Love This Recipe
Listen up, coffee lovers! This recipe will take you on a heavenly journey to mocha paradise. Imagine biting into a decadent and moist brownie infused with the rich taste of coffee, and topped with velvety mocha mousse that pairs perfectly with the chocolate. Are you drooling yet? Trust me, this recipe is a must-try for any dessert fanatic.
One of the best parts about this recipe is how easy it is to make. Don’t be intimidated by words like “mousse” or “gelatin.” With simple and easy-to-find ingredients like sugar, flour, instant coffee granules, chocolate chips, eggs, and butter- you can concoct this brownie mousse magic in your own kitchen!
But what I think really sets this recipe apart is its versatility. Whether you want to impress guests at a dinner party or satisfy your sweet tooth on lazy weekends, these mocha mousse brownies are perfect for any occasion. Plus, with substitutions available for those on a gluten-free or vegan diet- you can share this dessert with anyone and everyone.
So why should you give this recipe a shot? Not only will it blow your taste buds away but it’s also an impressive treat to gift during the holiday season or to serve as a potluck dish at your next gathering. When you take that first bite and the combination of chocolate and coffee hits your palate- you’ll know it was worth it. Get ready for a flavor explosion in every bite!
Ingredient List
Here is a list of ingredients that you will need to prepare the delicious Mocha Mousse Brownies:
For the Brownie
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cup all-purpose white flour
- 1/3 cup unsweetened cocoa powder
- A pinch of salt
For the Mocha Mousse
- 1 tablespoon instant coffee granules
- 2 tablespoons cold water
- 1 teaspoon unflavored gelatin
- 1/4 cup hot water
- 8 oz. cream cheese, softened
- 3/4 cup sweetened condensed milk
- 1/4 cup instant coffee granules
- 2 cups heavy whipping cream, chilled
For the Chocolate Ganache
- 1 cup semisweet chocolate chips
- 3/4 cup heavy whipping cream
Additional Toppings (optional)
- Raspberries or other berries
Make sure you have all these ingredients at hand before starting to bake. In case you want to make substitutions or variations, check the next section before making any changes!
The Recipe How-To
Now, let’s dive into the recipe and start making our delish Mocha Mousse Brownies!
Step 1: Whisk Together Dry Ingredients
In a medium-sized mixing bowl, whisk together 1 cup of all-purpose white flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Set aside.
Step 2: Make Instant Coffee Mixture
In a small bowl, combine 1 tablespoon of instant coffee granules with 2 tablespoons of hot water to make a coffee mixture. Set aside.
Step 3: Melt Chocolate and Butter
Using a microwave or double boiler method, melt 1/2 cup unsalted butter with 2/3 cup of chocolate chips until smooth and well combined. Allow it to cool slightly.
Step 4: Beat Sugar and Eggs
Next, in a large mixing bowl, beat 2 eggs until light and fluffy. Add 1/2 cup granulated sugar and beat again until smooth.
Step 5: Add Flour Mixture
To the egg mixture, add the flour mixture gradually while stirring on low speed until well combined.
Step 6: Add Melted Chocolate and Coffee Mixture
Slowly pour the melted chocolate mixture into the flour-egg mixture while continuously stirring. Also, add the reserved coffee mixture to the batter while stirring until well combined.
Step 7: Bake Brownies with Moacha Mousse Topping
Preheat your oven to 350°F (180°C). Pour your brownie batter into an 8×8 inch baking pan greased with butter or lined with parchment paper.
Bake in the preheated oven for around 25-30 minutes or until done. You can use a toothpick test to check if they are done; insert a toothpick into the center of the brownies, and if it comes out clean or with a few crumbs on it, the brownies are done.
Take out the pan from the oven and let it cool for a bit before adding the mocha mousse topping.
Step 8: Make Mocha Mousse Topping
In a small saucepan, mix 1 tablespoon of unflavored gelatin and 1/4 cup of cold water. Set aside for around 5 minutes to allow it to bloom.
After blooming, add 1/2 cup of heavy whipping cream, 1/4 cup of sweetened condensed milk, and 1 tablespoon of instant coffee granules to the saucepan. Also, add 2/3 cups of chocolate chips, then heat everything up over low heat while continuously stirring until smooth and melted.
Remove from heat and let it cool down slightly. Then, in a mixing bowl, beat 4 ounces of cream cheese until smooth. Add the chocolate mixture slowly while beating continuously, making sure everything is well combined.
Step 9
Substitutions and Variations
If you’re looking to switch things up a bit with this recipe, fear not! There are plenty of modifications that can be made to create your own version of the delicious Mocha Mousse Brownies. Here are a few options:
– Gluten-free: Swap out the all-purpose flour for a gluten-free flour blend to accommodate those who are gluten intolerant or celiac. You won’t even notice the difference!
– Vegan/Raspberry Mocha: If you’re looking for a plant-based option, try using coconut cream instead of the heavy whipping cream and vegan butter in place of the unsalted butter. For a raspberry twist, add raspberry puree to the mocha mousse mixture before layering it on top of the brownie base.
– Chocolate Raspberry Trifle: Cut the brownies into bite-sized pieces and layer them with fresh raspberries and whipped cream for an impressive chocolate-raspberry trifle.
– Eggless chocolate brownie: To create an eggless version of this recipe, replace eggs with applesauce or mashed bananas.
Of course, these are just a few ideas. Don’t be afraid to get creative and experiment with different flavors and textures. The sky’s the limit when it comes to delicious desserts!
Serving and Pairing
Mocha Mousse Brownies Recipe is a great dessert option for a dinner party or cozy get-togethers. These delicious brownies can be served on their own, dusted with powdered sugar, or with a dollop of whipped cream to add extra richness.
For a more decadent treat, try pairing these brownies with raspberry mocha mousse or other chocolate desserts to create an explosion of flavors in your mouth. These brownies can also be paired with a hot cup of coffee or tea, making for an excellent way to end any meal.
If you’re planning to serve these for a party or special occasion, consider cutting them into small squares and layering them into a brownie trifle or serving them alongside a scoop of ice cream. You can also cut them into bite-sized pieces and turn them into easy mocha mousse cups that are perfect for finger food parties.
These brownies are also incredibly versatile and make excellent additions to gift baskets, bake sales, or even as a sweet surprise in your lunch box. The moist texture and rich mocha flavor go well with many different beverages and snacks, so feel free to experiment and find your perfect pairing!
No matter how you choose to serve these mocha mousse brownies, one thing is for sure – they will disappear quickly, leaving your guests wanting more!
Make-Ahead, Storing and Reheating
Now that you’ve baked up a batch of these mouth-watering Mocha Mousse Brownies, you’ll want to make sure you can enjoy them for as long as possible. Luckily, there’s plenty you can do to keep them fresh and tasty!
First things first, if you’re planning on serving these brownies at a later date, consider making them ahead of time and storing them in the freezer until needed. The recipe is freezer-friendly, which means you can prepare it well in advance of your next gathering or celebration.
To freeze the brownies, simply wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When thawing frozen brownies, it’s best to remove them from the wrapping and allow them to come to room temperature naturally. This process may take a few hours, so make sure to plan accordingly.
If you need to store the brownies for a shorter period – say, just a couple of days – then they can be easily kept at room temperature. Just place them in an airtight container or resealable plastic bag and keep them away from direct sunlight or heat sources.
When it’s time to reheat your brownies, there are several options available to you. For quick reheating, the microwave is your best bet – just zap each brownie on high heat for 10-15 seconds until warm. Alternatively, if you prefer your brownies crispy on the outside and gooey on the inside, try reheating them in a 350-degree oven for 5-10 minutes before serving.
Just remember that reheating any baked good will inevitably result in slight textural changes – they may not be quite as moist and chewy as before. But when it comes to these amazing Mocha Mousse Brownies, we think they’re worth experimenting with in all their reheated forms!
Tips for Perfect Results
The recipe for these Mocha Mousse Brownies is quite easy to follow but there are some tips and tricks that can make a significant difference in the final outcome. Here are a few tips for achieving the best possible result:
1) Prepare all ingredients before you start – This will make the process much smoother and reduce your chances of making mistakes along the way. Measuring ingredients beforehand will also help you avoid any last-minute surprises.
2) Use high-quality chocolate chips – The quality of your ingredients directly affects the taste of your finished product, so it’s important to invest in high-quality chocolate chips. I recommend using semisweet or dark chocolate chips for this recipe.
3) Allow the brownies to cool completely before adding the mousse – If you add the mousse too early, it will melt and create a not-so-pleasing texture. Make sure the brownies have cooled down completely before adding the mocha mousse.
4) Chill the brownies before serving – The chilling process will allow the mousse to set and make your brownies firmer, which gives it a better texture overall.
5) Experiment with toppings and flavors – While this recipe is amazing on its own, you can also play around with different toppings and flavors based on your preference. Try finely chopped nuts or whipped cream if you’re feeling adventurous.
6) Don’t overmix – Avoid overmixing when making both the brownie batter and mocha mousse as doing so can cause them to become dense rather than light and airy. Mix only until all batter/mixture ingredients are combined.
By following these tips, you’re guaranteed to bake the perfect Mocha Mousse Brownies that will leave anyone asking for more!
Bottom Line
Trust me, once you get a taste of these heavenly mocha mousse brownies, you’ll never want to go back to ordinary treats again. These indulgent desserts are perfect for any occasion and will have your guests raving about them for days! So what are you waiting for? Gather your ingredients and bake a batch of mocha mousse brownies today. Trust me, you won’t regret it. Stay creative, experiment with different variations and substitutions as per your preference, and be ready to wow your guest with the ultimate dessert experience.
In conclusion, making the perfect mocha mousse brownies requires precision, patience and attention to detail; but in the end, it’s all worth it when you bite into that rich chocolate brownie topped with silky mocha mousse. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and will make you look like a pro. So why not treat yourself today with something special? Bake a batch of mocha mousse brownies and savor every bite!
Mocha Mousse Brownies Recipe
Ingredients
- 2/3 cup swemisweet chocolate chips
- 1/2 cup butter
- 1 cup tbsps sugar
- 2 tablespoons sugar
- 2 eggs
- 1/4 cup hot water
- 2 tablespoons instant coffee granules
- 1/2 cup all-purpose white flour
- 1/2 cup baking cocoa
- 1 teaspoon baking powder
MOCHA MOUSSE
- 1/4 ounce unflavored gelatin
- 1/4 cup cold water
- 2 tablespoons instant coffee granules
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup sweetened condensed milk
- 1/2 cup semi-sweet chocolate chips, melted
- 1 cup heavy whipping cream
Instructions
- In a saucepan, over low heat, melt the chips and butter, pour into a mixing bowl. Beat in sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Combine hot water and coffee granules; add to chocolate mixture.
- Combine the flour, cocoa and baking powder, beat into chocolate mixture.
- Spread in a greased 13x9 baking pan.
- Bake at 350* for 15-20 minutes or until a toothpick inserted near the center comes out clean -- (brownies will be thin) cool on wire rack.
- For mousse, in a saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved.
- Remove from the heat, stir in coffee granules till dissolved.
- In a small mixing bowl, beat the cream cheese until smooth; beat in milk and melted chips.
- In a chilled mixing bowl, beat whipping cream and gelatin mixture until soft peaks form. Fold into cream cheese mixture. Spread over cooled brownies.
- Cover and refrigerate 3 hours or till firm.
- Cut into squares -- .
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