Delicious Mocha Tea Cakes for a Perfect Morning Treat

Welcome fellow coffee lovers, this is your friendly barista. It’s about time you kicked your afternoon tea up a notch and indulged in something that will take your taste buds on a wild ride: mocha tea cakes! This delicious recipe will surely inspire you to put on your apron and whip up this delicious dessert that pairs best with a steaming cup of green tea or a hot matcha latte.

These heavenly bites of goodness are the perfect combination of decadent mocha flavor and the subtle richness of green tea powder. The delicate texture of these cakes makes them a perfect treat for any occasion, whether it be for an afternoon snack or as the crowning achievement at your next dinner party.

I take great pride in sharing this recipe with you and I hope it brings as much joy to your taste buds as it does to mine. Get ready to impress your friends and family with this unique take on traditional tea-time snacks. Without further ado, let’s dive into the process of making these mouth-watering mocha tea cakes!

Why You’ll Love This Recipe

Mocha Tea Cakes
Mocha Tea Cakes

Are you looking for a new tea cake recipe to try out? Look no further! The mocha tea cake is here to satisfy your sweet tooth cravings while also providing the perfect complement to your cup of tea.

What sets this tea cake apart is the rich and indulgent combination of green tea and mocha flavors. The matcha green tea powder adds an earthy taste, while the mocha coffee adds a chocolatey kick that melts in your mouth. These two flavors perfectly complement each other, resulting in a one-of-a-kind taste experience that will leave you craving more.

This recipe also offers a dash of cinnamon and pecans to add an extra layer of warm comforting flavors. Trust me; it’s hard to resist these freshly baked cakes once you’ve taken a bite.

Not only is this recipe delectable, but it is also versatile. You can enjoy these cakes for breakfast or serve them as an afternoon snack with a cup of tea. They are perfect for any gathering or celebration where delicate and flavorful desserts are appreciated.

The best part about the mocha tea cakes recipe is how easy it is to make right in the comfort of your own kitchen. With just a few straightforward steps, you can treat yourself and your loved ones to the perfect dessert. So why wait? Try out this recipe today, and indulge in its irresistible mocha-green-tea goodness!

Ingredient List

 Indulge in a small bite of heaven.
Indulge in a small bite of heaven.

Here are the ingredients you will need to make these delightful Mocha Tea Cakes:

Dry Ingredients:

  • 2 cups of all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 3 teaspoons of baking powder
  • 1 tsp of ground cinnamon
  • 1 tsp of baking soda

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 2 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 1 cup water
  • 2 tablespoons of green tea or mocha tea powder

Optional Toppings:

  • Powdered sugar
  • Crushed pecans

These unique and flavorful ingredients combine together to make the perfect Mocha Tea Cake. It is important to ensure that your butter and eggs are at room temperature before getting started on this recipe for optimal results.

The Recipe How-To

 Perfect for cozy afternoons with tea or coffee.
Perfect for cozy afternoons with tea or coffee.

Now it’s time to dive into the nitty-gritty of making these tempting Mocha Tea Cakes. This recipe is fairly simple, and as long as you follow the instructions with care, you will end up with a batch of delightful cakes that are perfect for any occasion.

Ingredients you need

First things first, it’s essential to have all the required ingredients measured out and ready before diving into any baking project. For this recipe, you will need:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ¾ cup unsalted butter – softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons green tea powder (matcha)
  • 1 teaspoon ground cinnamon
  • ⅔ cup water
  • 2 tablespoons coffee powder (mocha)
  • 1 cup pecan nuts – chopped
  • ½ cup powdered sugar

The step-by-step process

It’s time to start putting all of these ingredients together! Follow each of these steps carefully to ensure excellent results.

Step 1: Preheat the oven

Preheat your oven to 350°F (180°C) while preparing the ingredients.

Step 2: Mix dry ingredients together

In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, green tea powder and cinnamon until well combined.

Step 3: Prepare your wet ingredients

In another bowl, beat together the softened butter, eggs and vanilla extract until creamy.

Step 4: Combine dry and wet ingredients

Gradually add in dry ingredients to the wet mixture while constantly mix. Add in water and coffee powder until well combined.

Step 5: Fold in chopped pecan nuts

Fold chopped pecan nuts into the batter, making sure they are evenly distributed.

Step 6: Bake

Pour the batter into a greased baking pan, and place in the oven for around 30 to 35 minutes. The Mocha Tea Cakes are ready once golden brown and firm, and a toothpick inserted into the center comes out clean.

Step 7: Cool and serve

Leave cakes to cool on a wire rack before dusting with powdered sugar. Serve as desired, whether part of an afternoon tea spread or as dessert at your next dinner party.

That’s it! You can easily make these Mocha Tea Cakes yourself using this straightforward recipe. Remember to take things slow and follow all the steps accurately to make the perfect batch every time.

Substitutions and Variations

 Satisfy your chocolate cravings with a twist.
Satisfy your chocolate cravings with a twist.

As a barista and avid baker, I believe that making substitutions and variations to a recipe is crucial in keeping things fresh and exciting in the kitchen. Here are some ideas for ways to mix up the Mocha Tea Cakes recipe.

– Instead of pecans, use walnuts or almonds for a different nutty flavor and texture.

– If you don’t have green or mocha tea available, try using earl grey, chai, or any strong black tea to infuse your cakes with unique flavors.

– For a vegan variation, substitute the butter with coconut oil or vegan butter and use a flax egg instead of a regular egg.

– If you’re feeling creative, add in some fruit or spices to the batter such as diced apples or shredded carrots, and cinnamon or nutmeg respectively.

Remember to adjust your measurements accordingly based on what you decide to use in order to maintain the proportions of the original recipe.

By experimenting with substitutions and variations, you can make this already delicious Mocha Tea Cakes recipe even more exciting and unique!

Serving and Pairing

 The perfect way to impress your guests.
The perfect way to impress your guests.

Just as important as the recipe itself is what you serve it with. I suggest eating these Mocha Tea Cakes in the afternoon, as they make a tasty and satisfying snack to hold you over until dinner. And since they’re not too sweet, they won’t overpower the flavors of any drink you choose to pair them with.

For a traditional afternoon tea pairing, try serving these Mocha Tea Cakes alongside some Russian Tea. The nutty flavor of the pecans in the cakes complements the strong black tea perfectly. If you’re looking for something a little more refreshing, try brewing up a pot of green tea, which will balance out the richness of the chocolate flavors in the cakes.

If you’re feeling adventurous and want to create a unique pairing, I recommend pairing these Mocha Tea Cakes with some raspberry or sweet woodruff infused tea. The tangy berry flavors or floral notes will add an extra layer of complexity to your afternoon tea experience.

But if tea isn’t your thing, you can still enjoy these delicious cakes with a cup of coffee. The mocha and vanilla extract infused flavors will create a wonderful balance between bitter and sweet with your cup of Joe.

No matter how you choose to serve these Mocha Tea Cakes, I guarantee that they will be well-paired with anything from muffins to crepes, and even savory snacks like cheese platters! Just don’t forget to dust them with powdered sugar before serving for that added sweetness that will take your afternoon tea experience up another notch.

Make-Ahead, Storing and Reheating

 Coffee and chocolate - a match made in heaven.
Coffee and chocolate – a match made in heaven.

Making our mocha tea cakes ahead of time is a great way to save some time and have them ready for any occasion. These tea cakes can be stored for up to three days at room temperature in an airtight container or up to a week in the fridge. Simply dust them with powdered sugar before serving, and they are good to go!

To reheat the tea cakes, simply wrap them in aluminum foil and place them in a preheated oven at 350°F (180°C) for 10-15 minutes until warm. Alternatively, you can microwave them for 10-15 seconds just before serving.

If you want to make these tea cakes ahead of time and store them in the freezer, they will stay fresh for up to three months. Simply wrap them tightly in plastic wrap and then foil before freezing.

When it is time to serve, thaw the frozen tea cakes overnight in the fridge before reheating, following the instructions mentioned above.

One thing to note is that storing and reheating can cause the powdered sugar to melt away, so it’s best always to dust some powdered sugar on each cake just before serving.

In addition to dusting with powdered sugar, another option is to pair these tea cakes with freshly whipped cream or maybe add some raspberry jam as the perfect compliment during your next afternoon tea or when entertaining guests.

Tips for Perfect Results

 A perfect gift for your coffee-loving friend.
A perfect gift for your coffee-loving friend.

Now that you have the recipe in hand, it’s time to learn some tips to guarantee great results for your mocha tea cakes.

First and foremost, it is essential to measure all ingredients accurately, especially the flour. Too much flour can make your cake dense and heavy while too little can affect the consistency of the batter. Using a kitchen scale instead of measuring cups is best and will give you more precise measurements.

Another critical factor is to make sure that all ingredients are at room temperature before baking. Cold butter will not cream well with the sugar, and cold eggs will not mix properly with the batter, leading to uneven results.

Beating the eggs until they are light and fluffy creates air pockets that help your cake rise in the oven. You want to aim for a pale yellow color with a thick texture when whisking them.

Incorporating dry ingredients gradually into the mixture will help avoid clumps of flour or matcha powder, which can ruin your cake’s texture. Sifting dry ingredients together before adding them can also enhance this process.

While making mocha tea cakes requires attention to detail, baking them is just as crucial. It is best to bake your cakes on the middle rack of the oven, which promotes even heat distribution. It’s also essential not to open the oven door during baking, as this can cause fluctuation in temperature and affect the cake’s rising process.

Once finished baking, give your cakes ample time to cool before removing them from their molds. Letting them sit in their molds for 5-10 minutes post-bake will help them firm up before you transfer them onto a wire rack for additional cooling.

Lastly, don’t forget about presentation; dusting a powdered sugar layer over each cake or adding some chopped pecans provides an attractive finish. They’ll look like purchase-worthy treats from a Parisian pastry shop!

Follow these tips, and you’ll be sure to have delicious mocha tea cakes every time you bake them.


As a barista, I have come across many coffee enthusiasts with different preferences, and I understand that trying out something new for the first time can raise some doubts. Therefore, to help you achieve that perfect and delicious Mocha Tea Cake, I will address some Frequently Asked Questions (FAQ) that will help ease any lingering doubts or worries you may have. Read on to find out more!

What are Russian tea cakes made of?

When it comes to making Russian tea cakes, the recipe is quite straightforward. The necessary ingredients include flour, water, butter, and ground nuts of your choice. The specific nut used can vary based on the type of cookie you want to make. Once the cookies are baked, they’re rolled in powdered sugar while still warm and then given another coating once they’ve cooled down.

What is the purpose of a tea cake?

Teacakes are a type of cookie that has been enjoyed for many years in the Southeastern United States. They are made with a mixture of sugar, butter, eggs, flour, milk, and flavoring that gives them their distinct taste and texture. This type of cookie is deeply associated with the African-American community and is believed to have been created as a response to the pastries that were traditionally served to guests by white women when entertaining.

What is different about tea cake?

English tea cakes are a delightful addition to any afternoon tea. These slightly sweet buns are made with yeast, which makes them fluffier than your typical cake. The dough is mixed with dried fruits and the finished product is best served toasted and with a spread of butter.

Why are they called tea cakes?

Tea cakes have a British origin and were initially meant to be paired with a relaxing afternoon tea. However, over time, it evolved into a unique snack in the Southern regions of the United States. Some families even reserved this treat solely for special occasions like holidays.

Bottom Line

As a barista, I believe that tea cakes are an essential part of any coffee or tea break. And this Mocha Tea Cakes recipe is no exception. By now, you know why you’ll love this recipe, the ingredient list, and how to make it to perfection. You also know about substitutions and variations, serving and pairing suggestions, and tips for perfect results.

So what are you waiting for? Grab your apron and your ingredients and start baking! These Mocha Tea Cakes are perfect for a lazy afternoon tea with friends or a quick snack during the day. Plus, they’re versatile enough to be served with green tea or coffee.

But don’t just take my word for it, give it a try. Once you bite into one of these delicious cakes and taste the rich mocha flavor paired with green tea, you’ll be hooked. This recipe will become your go-to for any occasion; from a Russian tea party with grandma to a birthday treat for a loved one.

And if you’re feeling adventurous, try some of the substitutions and variations suggested in this article – the possibilities are endless!

In conclusion, this Mocha Tea Cakes recipe is as simple as it is delicious. It’s perfect for anyone who loves tea cakes and wants to mix things up with some mocha flavor. So no matter what kind of sweet tooth you have – go ahead and indulge in this scrumptious treat!

Mocha Tea Cakes

Mocha Tea Cakes Recipe

Sounds good! From a Land 'O Lakes cookie magazine.
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Prep Time 20 mins
Cook Time 20 mins
Course Dessert
Cuisine Fusion
Servings 5 dozen
Calories 632.8 kcal



  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon water
  • 2 teaspoons ground espresso powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1 cup pecans, finely chopped (optional)


  • 1 cup powdered sugar
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon ground espresso powder


  • Heat oven to 325*F.
  • Cream the butter and sugar until light and fluffy using an electric mixer on medium speed.
  • Blend in the cocoa powder, water, espresso powder, cinnamon, and vanilla; blend well.
  • Stir in the flour; blend until well mixed.
  • Stir in the pecans by hand, if using.
  • Shape dough into 1" balls; place 1" apart on ungreased cookie sheets. Bake for 20 minutes or until set.
  • Transfer cookies to wire racks and cool completely.
  • Combine all coating ingredients in a small bowl; roll cookies in coating to cover well.

Add Your Own Notes


Serving: 858gCalories: 632.8kcalCarbohydrates: 77.6gProtein: 5.9gFat: 34.5gSaturated Fat: 21.6gCholesterol: 88.7mgSodium: 240.2mgFiber: 2.9gSugar: 40g
Keyword < 60 Mins, Cookie and Brownie, Dessert
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