Decadent Mocha-Toffee Chocolate Cookies Recipe
Do you love the rich and complex flavors of chocolate and coffee? Do you crave a sweet, indulgent treat that satisfies your sweet tooth while also giving you a caffeine boost? Then look no further than my mocha-toffee chocolate cookies recipe.
As a barista, I’m passionate about bringing out the best in coffee and combining it with other delicious flavors. That’s why I’ve crafted this recipe to highlight the irresistible combination of chocolate, espresso, and toffee. These cookies are a perfect pick-me-up for any time of day, whether you’re savoring one with your morning cup of coffee or enjoying one as a midnight snack.
Each cookie has a chewy center and crunchy toffee bits, creating ooey-gooey pockets of mocha-toffee goodness in every bite. These aren’t your average chocolate chip cookies; they’re so much more. Trust me when I say that once you try these mocha-toffee chocolate cookies, they’ll become your new favorite cookie recipe.
So what are you waiting for? Let’s get baking and experience the delectable delight of espresso-chocolate toffee flavor today!
Why You’ll Love This Recipe
If you have a sweet tooth, you don’t want to miss out on this recipe for Mocha-Toffee Chocolate Cookies. Not only do these cookies contain chocolate chips and toffee bits, but they also feature a rich espresso coffee flavor that will leave you feeling warm and satisfied.
The combination of mocha and toffee is simply divine. The silky-smooth texture of the chocolate mixed with crunchy toffee bits creates a delightful contrast in every bite. The addition of espresso powder not only enhances the flavor but it also adds a boost of caffeine to keep you going throughout the day.
These cookies have the perfect balance of sweetness and bitterness, making them the ultimate treat for coffee lovers. The chewy center and crunchy edges make every bite an ooey-gooey delight that will have you reaching for more.
Not to mention, this recipe is incredibly easy to make. With just a few simple ingredients such as butter, flour, brown sugar, vanilla extract, eggs, chocolate chips and a dash of espresso powder – you can whip up these cookies in no time!
In short, these cookies truly have it all: chocolate, espresso coffee, crunchy toffee bits and a soft center. Trust me when I say that you’ll fall in love with them after just one bite.
Ingredient List
Here are the ingredients you’ll need to make Mocha-Toffee Chocolate Cookies recipe:
Butter and Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
Eggs and Vanilla
- 1 large egg
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons instant espresso powder or instant coffee
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate and Toffee
- 10 ounces milk chocolate chips
- 1 cup toffee bits
Espresso Coffee Mixture
- 4 teaspoons instant espresso powder or instant coffee mixed with
- 2 tablespoons hot water
Make sure to have all of the ingredients prepared before starting the recipe.
The Recipe How-To
Below is the recipe to make Mocha-Toffee Chocolate Cookies. Before you start, please read the instructions carefully and gather all the necessary ingredients.
Ingredients:
- 1 box (15.25 oz.) Betty Crocker Super Moist chocolate cake mix
- 4 teaspoons instant espresso coffee powder
- 2 teaspoons vanilla extract
- 2 sticks (1 cup) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar, packed
- 1 egg
- 1 package (8 oz.) toffee bits
- 1 package (12 oz.) semi-sweet chocolate chips
Instructions:
(Step 1) Preheat the oven to 350°F.
(Step 2) In a large mixing bowl, beat together the butter, both sugars, vanilla extract, and espresso powder until creamy.
(Step 3) Add in the egg and mix well.
(Step 4) Stir in cake mix until well blended.
(Step 5) Add chocolate chips and toffee bits. Mix well.
(Step 6) Drop the dough by rounded tablespoonfuls onto ungreased cookie sheets, about 2 inches apart.
(Step 7) Bake for about 10–12 minutes or until set. The cookies will be soft at the center and slightly crunchy at the edges.
(Step 8) Let cookies cool on cookie sheet for about 2 minutes before transferring them to a wire rack to cool completely.
These cookies come out ooey-gooey with just enough crunch from the toffee bits. It has a perfect balance of mocha-toffee flavor that is not too overpowering but leaves an unforgettable chewy center in your mouth! Enjoy!
Substitutions and Variations
I know that not everyone has access to all of the ingredients required for the Mocha-Toffee Chocolate Cookies recipe, so I’ve got you covered with some substitutions and variations.
– Chocolate chips: Milk chocolate, semi-sweet chocolate or dark chocolate can be used interchangeably for chocolate chips in this recipe. You can also add some white chocolate chips for an extra sweet touch.
– Toffee bits: You can substitute toffee bits with crunchy peanut butter toffee or coffee toffee. Or, if you’re feeling fancy, you could use truffle bars with a coffee ganache filling.
– Espresso powder: If you don’t have espresso powder, you can use instant coffee granules instead. Simply crush them into a fine powder and use them as a substitute.
– Brown sugar: Dark brown sugar works best for this recipe, but if you only have light brown sugar on hand, that will work too.
– Butter: I used unsalted butter for this recipe, but salted butter will work just as well. You can also substitute the butter with brown butter for a nuttier flavor.
– Flour: All-purpose flour is used in this recipe, but you could swap it out with whole wheat flour for a healthier twist.
– Add-ins: If you want to change things up from the classic mocha-toffee recipe, try adding in some chopped nuts like almonds or pecans or even spiced mocha mix to give your cookies an extra kick.
Remember that these substitutions and variations will slightly alter the taste of the cookies, but they’ll still be delicious. Have fun experimenting and finding your own favorite cookie recipe!
Serving and Pairing
These mocha-toffee chocolate cookies are a perfect treat for all the coffee lovers out there. They are best served warm and gooey with a glass of cold milk or a hot cup of espresso coffee. With their sweet mocha-toffee flavor and soft chewy center, these cookies complement the bitterness of coffee in the most delicious way possible.
To serve, simply take a few freshly baked cookies and arrange them on a serving tray. Pair them with a glass of cold milk or a hot cup of espresso coffee for a complete indulgent experience. The sweetness of these cookies also pairs well with tea or other hot beverages that you may prefer.
These cookies can be served as a dessert on special occasions such as birthday parties, family gatherings, or just about any occasion where you want to treat your guests to something special. They can also be enjoyed as an afternoon snack or a quick breakfast bite with a cup of coffee.
If you’re feeling adventurous and want to take this pairing up a notch, try adding some whipped cream or ice cream to your cookies. You can also use these cookies as the base for homemade ice cream sandwiches or truffle bars.
In conclusion, whether you enjoy them on their own or pair them with your favorite beverage, these mocha-toffee chocolate chip cookies are sure to be one of your new favorite treats.
Make-Ahead, Storing and Reheating
When it comes to cookies, there is nothing better than having a chewy mocha-toffee chocolate cookie ready when you need it. These cookies can be made ahead of time and stored for later enjoyment.
To make these cookies ahead of time, simply follow the instructions in the recipe and let them cool to room temperature. Once cooled, store them in an airtight container at room temperature for up to 5 days. This will give the flavors of mocha, toffee, and chocolate ample time to meld together into a delicious cookie.
To reheat your cookies, simply pop them into a preheated oven at 350°F for 1-2 minutes. This will warm them up and give you that freshly baked flavor and gooey center that makes these cookies one of my absolute favorites.
If you have leftovers that you would like to store for longer periods of time, the freezer is your friend. Store your cookies in an airtight container or sealable plastic bag and freeze them for up to a month. When you’re ready to enjoy them again, let them thaw at room temperature before reheating them in the oven.
You’ll never have to worry about not having your favorite cookie on hand again with this convenient make-ahead option. So why not whip up a batch today and enjoy them throughout the week?
Tips for Perfect Results
To make the perfect Mocha-Toffee Chocolate Cookies, there are a number of tips that can help you achieve the best results. Here are some tips that will help you create the most delicious and mouth-watering cookies.
One of the most important things to keep in mind is to use high-quality ingredients. You want to use premium chocolate chips, good quality butter, and fresh eggs to ensure that your cookies turn out amazing. The taste of your cookies will largely depend on the quality of your ingredients.
When it comes to baking, it’s important to have a reliable oven thermometer to ensure that your oven is running at the correct temperature. You don’t want to burn or undercook your cookies because the oven temperature was inaccurate.
Another thing to keep in mind is to chill your cookie dough before baking. This will help the cookies maintain their shape and keep them from spreading too thin while baking. Also remember not to overmix your dough as this can cause it to lose its texture and become tough.
In addition, be sure to follow the recipe instructions carefully and measure your ingredients accurately. Small variations in measurements can affect how your cookies turn out; too much flour or sugar can make them dry, while too little can make them crumbly.
Lastly, use a timer and monitor the cookies carefully while they bake. Remove them from the oven when they appear just slightly undercooked. As they cool on a rack, they will continue baking with their residual heat until the perfect chewy center is achieved.
If you follow these tips carefully, you’ll be sure to have the most delicious and perfect Mocha-Toffee Chocolate Cookies you’ve ever tasted!
Bottom Line
In conclusion, this Mocha-Toffee Chocolate Cookies recipe is one of the best out there for all coffee and dessert lovers. With the combination of sweet toffee bits and delicious chocolate chips, these cookies will leave you wanting more with every bite.
The recipe is easy to follow and requires only a few simple ingredients. By incorporating espresso powder and rich coffee toffee, these cookies achieve a perfect balance of flavors. The addition of dark chocolate chips also contributes to that bittersweet taste that makes this a decadent treat.
So why not try this fantastic recipe out today? Whether it’s for a special occasion or for just satisfying your sweet tooth, these cookies are sure to impress your friends and family. Plus, with the tips and substitutions provided in this article, you can make them even more fun and personal.
Overall, this recipe combines classic chocolate chip cookies with a twist of espresso coffee flavor and crunchy toffee bits; what else could you want from your favorite cookie? Trust me, these cookies won’t disappoint!
Mocha-Toffee Chocolate Cookies Recipe
Ingredients
- 4 teaspoons instant espresso coffee (dry)
- 2 teaspoons vanilla
- 1 (18 1/4 ounce) box betty crocker supermoist butter recipe chocolate cake mix
- 1/2 cup butter, softened
- 2 eggs
- 1 cup miniature semisweet chocolate chips
- 1/2 cup toffee pieces
- 1 (3 ounce) box chocolate-covered espresso beans (optional)
Instructions
- Preheat oven to 350F degrees.
- Stir together coffee and vanilla in a small bowl until well blended.
- In an electric mixer combine the cake mix, coffee mixture, eggs, and butter until well blended. Stir in chocolate and toffee chips.
- Drop dough by rounded teaspoons about 2 inches apart on an ungreased cookie sheet.
- (Optional- at this point you can hide a chocolate covered espresso bean in the center of each dough ball before placing onto the cookie sheet- it's a nice surprise).
- Bake 7-9 minutes or until the surface appears dry. Allow to cool for 1 minute before removing onto a wire rack.
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